| id |
'104763' |
| catid |
'33' |
| title |
'想學咖啡拉花？從融合到注入全程指導，慢動作分解！' |
| thumb |
'/uploads/allimg/170618/3-1F61Q330513J.gif' |
| keywords |
'想學,咖啡,拉花,融合,注入,全程,指導,慢動作,分解,專業' |
| description |
'專業咖啡師交流 請關注咖啡工房(微信公衆號cafe_style ) 父親節就要到了，各位咖啡師和假咖啡師們，準備好禮物了沒有？ 什麼？窮到買不起禮物？ 不不不，用心的禮物是花不了多少錢的～ 怎樣的父親節禮物纔算用心？拉花拉個心啊！ 什麼？你拉不了那麼好看？' |
| hits |
'194' |
| uid |
'1' |
| author |
'未知' |
| status |
'9' |
| url |
'/views-104763' |
| link_id |
'0' |
| tableid |
'0' |
| inputip |
'' |
| inputtime |
'2017-06-18 13:23:52' |
| updatetime |
'2017-06-18 13:35:49' |
| displayorder |
'103994' |
| source |
'' |
| buyurl |
'' |
| videourl |
'https://v.qq.com/iframe/player.html?vid=r0303tv03d7&width=670&height=502.5&auto=0' |
| wjm |
'' |
| biaoti |
'' |
| shopurl |
'' |
| litpic2 |
'' |
| litpic3 |
'' |
| beanrank |
'' |
| local |
'' |
| tel |
'' |
| gevideocode |
'' |
| myurl |
NULL |
| content |
'<section>
<section powered-by="xiumi.us">
<section>
<section>
<p>
<span style="color: rgb(62, 62, 62); font-family: 微軟雅黑, 黑體, Arial; font-size: 14px;">專業咖啡師交流 請關注咖啡工房(微信公衆號cafe_style )</span><br />
<br />
<span style="font-size:18px;">父親節就要到了，各位咖啡師和“假”咖啡師們，準備好禮物了沒有？</span></p>
<p>
<span style="font-size:18px;">什麼？窮到買不起禮物？</span></p>
<p>
<span style="font-size:18px;">不不不，用心的禮物是花不了多少錢的～</span></p>
<p>
<span style="font-size:18px;">怎樣的父親節禮物纔算用心？拉花拉個心啊！</span></p>
</section>
</section>
</section>
<section powered-by="xiumi.us">
<section>
<span style="font-size:18px;"><img _width="100%" data-ratio="0.5620609" data-w="427" src="/uploads/allimg/170618/3-1F61Q330513J.gif" style="width: 427px; height: 240px;" /></span></section>
</section>
<section powered-by="xiumi.us">
<section>
<section>
<p>
<span style="font-size:18px;">什麼？你拉不了那麼好看？</span></p>
<p>
<span style="font-size:18px;">拉個心這麼簡單的操作都拉不好看？那你得好好惡補一把了～</span></p>
<p>
<span style="font-size:18px;"> </span></p>
<p>
<span style="font-size:18px;"> 製作一杯拉花咖啡的過程我們可以看作兩個階段:第一個階段是"融合",第二個階段是"注入成型",即我們所說的拉花。</span></p>
<p>
<span style="font-size:18px;"> </span></p>
</section>
</section>
</section>
<section powered-by="xiumi.us">
<section>
<section>
<section powered-by="xiumi.us">
<section>
</section>
</section>
</section>
<section>
<section powered-by="xiumi.us">
<section>
<section>
<p>
<span style="font-size:18px;">首先來說重點:"融合"</span></p>
</section>
</section>
</section>
</section>
<section>
<section powered-by="xiumi.us">
<section>
</section>
</section>
</section>
</section>
</section>
<section powered-by="xiumi.us">
<section>
<section>
<p>
</p>
<p>
<span style="font-size:18px;"> </span></p>
<p>
<span style="font-size:18px;"> 1. 缸杯高度:是指奶缸與咖啡杯的距離</span></p>
</section>
</section>
</section>
<section powered-by="xiumi.us">
<section>
<span style="font-size:18px;"><img _width="100%" data-ratio="0.7466667" data-w="300" src="/uploads/allimg/170618/3-1F61Q33101342.jpg" style="width: 300px; height: 224px;" /></span></section>
</section>
<section powered-by="xiumi.us">
<section>
<section>
<p>
</p>
<p>
<span style="font-size:18px;"> 正常奶缸和咖啡杯的距離在5—10釐米左右（參考）,確切的說應該是缸嘴距離咖啡液麪的距離.每做拉花人在這一點上面都有所不同,沒有完全一樣的高度和距離,也沒有固定的高度,但是目的只有一點,就是讓奶泡與咖啡充分的融合在一起,由於奶泡密度較小且輕,我們在融合時往往會選擇抬高奶缸與咖啡液麪的距離進行融合,避免破壞油脂的乾淨和顏色.所有我們要明白奶泡越厚距離越高（衝擊力）,相反奶泡越薄距離可以拉低. </span></p>
<p>
</p>
</section>
</section>
</section>
<section powered-by="xiumi.us">
<section>
<section>
<p>
<span style="font-size:18px;">2. 奶流大小:是指把奶缸裏的奶倒入咖啡杯裏時奶流的粗細</span></p>
</section>
</section>
</section>
<section powered-by="xiumi.us">
<section>
<span style="font-size:18px;"><img _width="100%" data-ratio="0.7216667" data-w="600" src="/uploads/allimg/170618/3-1F61Q33110L2.jpg" /></span></section>
</section>
<section powered-by="xiumi.us">
<section>
<section>
<p>
</p>
<p>
<span style="font-size:18px;"> 正常參考值是:奶流在不斷的情況下偏細一點.奶流大小的目的是爲了保證在充分使奶泡和咖啡融合的同時不去破壞油脂的乾淨程度和顏色,過粗的奶流會有較大的衝擊力,會有一定幾率出現砸入杯底產生亂流的現象,所以一般會選擇較細的奶流去進行融合,靈活一點的話就是奶流的大小要配合奶泡的質量而進行,比如:奶泡偏厚我們就要較高距離和較細的奶流,相反奶泡較薄我們可以選擇微粗奶流和較近距離的去融合.</span></p>
<p>
</p>
</section>
</section>
</section>
<section powered-by="xiumi.us">
<section>
<section>
<p>
<span style="font-size:18px;">3. 融合手法:融合手法大致分爲三種:一字融合法,畫圈融合法,定點融合</span></p>
</section>
</section>
</section>
<section powered-by="xiumi.us">
<section>
<span style="font-size:18px;"><img _width="100%" data-ratio="1" data-w="600" src="/uploads/allimg/170618/3-1F61Q3311OM.jpg" style="width: 600px; height: 600px;" /></span></section>
</section>
<section powered-by="xiumi.us">
<section>
<section>
<p>
</p>
<p>
<span style="font-size:18px;"> 這些手法對於拉花流動性的影響不是非常大：先來說三種方法的區別.</span></p>
<p>
</p>
<p>
<span style="font-size:18px;">一字融合法：即爲在一條線上左右擺動的去融合,這種方法較大程度減少破壞油脂的面積,達到融合目的。</span></p>
</section>
</section>
</section>
<section powered-by="xiumi.us">
<section>
<span style="font-size:18px;"><img data-ratio="0.5617978" data-w="356" src="/uploads/allimg/170618/3-1F61Q331295W.gif" style="width: 356px; height: 200px;" /></span></section>
</section>
<section powered-by="xiumi.us">
<section>
<section>
<p>
</p>
</section>
</section>
</section>
<section powered-by="xiumi.us">
<section>
<section>
<p>
</p>
<p>
<span style="font-size:18px;">畫圈融合法：即是轉着圈去融合,這種融合方法較大程度去在油脂表面進行移動,達到融合目的。</span></p>
</section>
</section>
</section>
<section powered-by="xiumi.us">
<section>
<span style="font-size:18px;"><img data-ratio="1" data-w="240" src="/uploads/allimg/170618/3-1F61Q3313T34.gif" style="width: 240px; height: 240px;" /></span></section>
</section>
<section powered-by="xiumi.us">
<section>
<section>
<p>
</p>
</section>
</section>
</section>
<section powered-by="xiumi.us">
<section>
<section>
<p>
<span style="font-size:18px;">定點融合法：在一個點進行融合,這種方法幾乎不去破壞油脂的表面乾淨程度,達到融合目的。</span></p>
<p>
</p>
<p>
<span style="font-size:18px;">這裏假裝有動圖.gif</span></p>
<p>
</p>
<p>
</p>
</section>
</section>
</section>
<section powered-by="xiumi.us">
<section>
<section>
<p>
<span style="font-size:18px;">三種融合方法各有優缺點,在融合的狀態和均勻程度來講效果最好的肯定是畫圈融合法（即大面積的去融合）.道理很簡單,融合的面積越大越容易使奶泡和咖啡充分融合,定點融合和一字融合的話需要有超級棒的油脂和非常好的奶泡.所以建議畫圈大面積去融合.</span></p>
</section>
</section>
</section>
<section powered-by="xiumi.us">
<section>
<span style="font-size:18px;"><img _width="100%" data-ratio="0.75" data-w="500" src="/uploads/allimg/170618/3-1F61Q3321XB.jpg" style="width: 500px; height: 375px;" /></span></section>
</section>
<section powered-by="xiumi.us">
<section>
<section>
<p>
<span style="font-size:18px;">4. 融合量:是指融合多少奶泡進入杯中,融合液體的多少在拉花時主要影響的是液麪的流動性（以下例子假設油脂、奶泡、融合手法是一致的）。</span></p>
<p>
<span style="font-size:18px;"> </span></p>
<p>
<span style="font-size:18px;"> 融合的過程其實就是倒奶泡進去Espresso的過程:</span></p>
<p>
<span style="font-size:18px;"> </span></p>
<p>
<span style="font-size:18px;"> 融合液體的多少=倒進去的奶泡有多少=液麪的流動性強度；</span></p>
<p>
<span style="font-size:18px;"> </span></p>
<p>
<span style="font-size:18px;"> 融合液體少(即倒進去的奶泡少),液麪所含氣泡比較少阻力也小,所以流動性高；</span></p>
<p>
<span style="font-size:18px;"> </span></p>
<p>
<span style="font-size:18px;"> 融合液體多(即倒進去的奶泡多),液麪所含氣泡比較多阻力就大,所以流動性低；</span></p>
<p>
<span style="font-size:18px;"> </span></p>
<p>
<span style="font-size:18px;"> 所以融合液體的份量不一樣,液麪的流動性也不一樣.</span></p>
<p>
</p>
</section>
</section>
</section>
<section powered-by="xiumi.us">
<section>
<span style="font-size:18px;"><img _width="100%" data-ratio="0.6666667" data-w="600" src="/uploads/allimg/170618/3-1F61Q33322948.jpg" style="width: 600px; height: 400px;" /></span></section>
</section>
<section powered-by="xiumi.us">
<section>
<section>
<p>
<span style="font-size:18px;">那麼，究竟應該融合多少量呢？這個需要看具體的圖案。</span></p>
<p>
<span style="font-size:18px;">在拉花風格上,主要有兩個流派：</span></p>
<p>
<span style="font-size:18px;"> </span></p>
<p>
<span style="font-size:18px;"> 日系風格：圖案主要特點就是覆蓋範圍較大,範圍大的圖案可想而知就需要流動性高的液麪,所以通常日系圖案融合份量都比較少。</span></p>
<p>
<span style="font-size:18px;"> </span></p>
<p>
<span style="font-size:18px;"> 韓系風格：圖案主要特點就是圖案工整對稱度高,工整對稱度高的圖案就需要流動性低的液麪.所以通常韓系圖案融合份量都比較多。</span></p>
<p>
<span style="font-size:18px;"> </span></p>
<p>
<span style="font-size:18px;"> 所以拉花時,我們根據我們要的拉花效果,來選擇適合的融合份量(流動性)，我最愛說的一句關於融合的話就是:把融合看做是蓋樓打地基一樣,融合的越多根基越穩定,融合越少根基流動性越強。</span></p>
</section>
</section>
</section>
<section powered-by="xiumi.us">
<section>
<section>
<section>
<section>
</section>
<section>
<section>
</section>
</section>
<section>
</section>
</section>
<section>
<section>
<span style="font-size:18px;"><img _width="100%" data-ratio="1" data-w="86" src="http://statics.xiumi.us/stc/images/templates-assets/tpl-paper/card/2016-2-22-3.jpg" /></span></section>
</section>
</section>
</section>
</section>
<section powered-by="xiumi.us">
<section>
<section>
<p>
<span style="font-size:18px;">融合好了接下來該進行拉花了</span></p>
<p>
</p>
</section>
</section>
</section>
<section powered-by="xiumi.us">
<section>
<section>
<p>
<span style="font-size:18px;">注入成型</span></p>
<p>
<span style="font-size:18px;"> </span></p>
<p>
<span style="font-size:18px;"> 1. 拉花點:是指從液麪哪個點進行抖動拉花,起花點決定了圖案最終在杯中呈現的位置,做心型拉花的起花點一般會在液麪的正中心點與杯壁距離的中間.</span></p>
<p>
</p>
</section>
</section>
</section>
<section powered-by="xiumi.us">
<section>
<span style="font-size:18px;"><img _width="100%" data-ratio="0.6105528" data-w="398" src="http://img.xiumi.us/xmi/ua/14U4i/i/46cd5a98ebf1fff28452f4f294316f8d-sz_60599.png?x-oss-process=style/xm" /></span></section>
</section>
<section powered-by="xiumi.us">
<section>
<span style="font-size:18px;"><img _width="100%" data-ratio="0.7911715" data-w="589" src="/uploads/allimg/170618/3-1F61Q3334S94.jpg" style="width: 589px; height: 466px;" /></span></section>
</section>
<section powered-by="xiumi.us">
<section>
<section>
<p>
</p>
<p>
<span style="font-size:18px;">2. 奶缸與液麪的距離:找準了起花點後接下來就是進行抖動拉花成型了,這個時候一定要降低奶缸的高度讓奶缸的尖嘴近距離接觸液麪,距離越近越容易出圖,如果距離過高,會有較大的衝擊力不會出圖.</span></p>
<p>
</p>
<p>
</p>
</section>
</section>
</section>
<section powered-by="xiumi.us">
<section>
<span style="font-size:18px;"><img _width="100%" data-ratio="0.7531172" data-w="401" src="/uploads/allimg/170618/3-1F61Q33359245.jpg" style="width: 401px; height: 302px;" /></span></section>
</section>
<section powered-by="xiumi.us">
<section>
<section>
<p>
<span style="font-size:18px;">3. 抖動方法: 很多初學者對於奶缸抖動這塊會有一個誤區,正確的抖動方法是奶缸像鐘擺一樣以把手爲軸均勻的擺動而不是整個奶缸平移一樣的晃動,也不是奶缸左右搖頭一樣的晃動.做心型圖案要定點擺動,也就是說擺動的時候不要向前或者向後移動.</span></p>
</section>
</section>
</section>
<section powered-by="xiumi.us">
<section>
<span style="font-size:18px;"><img _width="100%" data-ratio="0.7506297" data-w="397" src="/uploads/allimg/170618/3-1F61Q3340D56.jpg" style="width: 397px; height: 298px;" /></span></section>
</section>
<section powered-by="xiumi.us">
<section>
<section>
<p>
<span style="font-size:18px;">4. 抖動拉花時奶流大小:做心形拉花時奶流相對偏大一點做出來的心較飽滿較圓潤而且線條較明顯,如果抖動拉花時奶流過小會出現心比較扁,比較小甚至更容易歪掉,所以抖動出圖時要相對大點奶流.（奶流越大牛奶從缸杯出來後是向前呈弧度留下來,奶流越小牛奶從缸杯出來後呈垂直留下來）.</span></p>
</section>
</section>
</section>
<section powered-by="xiumi.us">
<section>
<span style="font-size:18px;"><img _width="100%" data-ratio="0.7518797" data-w="399" src="/uploads/allimg/170618/3-1F61Q33412930.jpg" style="width: 399px; height: 300px;" /></span></section>
</section>
<section powered-by="xiumi.us">
<section>
<section>
<p>
<span style="font-size:18px;">5. 收尾:收尾是指圖案製作完成99%以後剩下最後1%的收尾結束圖案製作,雖然僅有1%但很多新手就在最後收尾這一刻要麼咖啡溢出杯中要麼帶動整顆心變形變長,收尾的時候一定要穩要準,"穩"代表把奶缸拉高,而拉高的同時手要穩不要讓奶流抖動和移動,"準"代表找準這條心的正中間分界線,提高奶缸保持較細的奶流直直的拉過去收尾！</span></p>
</section>
</section>
</section>
<section powered-by="xiumi.us">
<section>
<span style="font-size:18px;"><img _width="100%" data-ratio="0.7487562" data-w="402" src="/uploads/allimg/170618/3-1F61Q33420b0.jpg" style="width: 402px; height: 301px;" /></span></section>
</section>
<section powered-by="xiumi.us">
<section>
<section>
<p>
<span style="font-size:18px;"> 需要注意的是開始時高處低流速——直擊杯子中心——杯子半滿——下降奶缸——保持中心、中流速——搖出奶沫——堆起奶沫——慢慢推前、停頓——升高奶缸——降低流速——直切前方！</span></p>
</section>
</section>
</section>
<section powered-by="xiumi.us">
<section>
<section>
<p>
</p>
<p>
</p>
<p>
</p>
<p>
<span style="font-size:18px;">值得一提的是，很多同學不注意最後成型的角度，導致最後出來的圖案是歪的，例如：</span></p>
</section>
</section>
</section>
<section powered-by="xiumi.us">
<section>
<span style="font-size:18px;"><img _width="100%" data-ratio="1" data-w="600" src="/uploads/allimg/170618/3-1F61Q3342Y16.jpg" style="width: 600px; height: 600px;" /></span></section>
</section>
<section powered-by="xiumi.us">
<section>
<section>
<p>
<span style="font-size:18px;"> 出品時，通常杯耳在客人的右手邊（當然不排除習慣左手拿杯的）。所以要顧客正確看到拉花，圖案就應該在杯子正中間，四周大約1cm的克利瑪顏色包圍，形成對稱置中。</span></p>
</section>
</section>
</section>
<section powered-by="xiumi.us">
<section>
<span style="font-size:18px;"><img _width="100%" data-ratio="0.75" data-w="600" src="/uploads/allimg/170618/3-1F61Q3343E48.jpg" style="width: 600px; height: 450px;" /></span></section>
</section>
<section powered-by="xiumi.us">
<section>
<section>
<p>
<span style="font-size:18px;">下面傳授對稱置中的心法！</span></p>
</section>
</section>
</section>
<section powered-by="xiumi.us">
<section>
<section>
<p>
<span style="font-size:18px;">錘子握缸法 ：</span></p>
<p>
</p>
</section>
</section>
</section>
<section powered-by="xiumi.us">
<section>
<span style="font-size:18px;"><img _width="100%" data-ratio="0.75" data-w="600" src="/uploads/allimg/170618/3-1F61Q33444532.jpg" style="width: 600px; height: 450px;" /></span></section>
</section>
<section powered-by="xiumi.us">
<section>
<section>
<p>
<span style="font-size:18px;">鉗子握缸法：</span></p>
<p>
</p>
</section>
</section>
</section>
<section powered-by="xiumi.us">
<section>
<span style="font-size:18px;"><img _width="100%" data-ratio="0.75" data-w="600" src="/uploads/allimg/170618/3-1F61Q33451F7.jpg" style="width: 600px; height: 450px;" /></span></section>
</section>
<section powered-by="xiumi.us">
<section>
<section>
<p>
<span style="font-size:18px;">當然，還有一種比較牛掰的握缸法：</span></p>
<p>
</p>
</section>
</section>
</section>
<section powered-by="xiumi.us">
<section>
<span style="font-size:18px;"><img _width="100%" data-ratio="0.7421603" data-w="574" src="/uploads/allimg/170618/3-1F61Q334594c.jpg" style="width: 574px; height: 426px;" /></span><br />
<p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; min-height: 1em; color: rgb(62, 62, 62); font-family: \'Helvetica Neue\', Helvetica, \'Hiragino Sans GB\', \'Microsoft YaHei\', Arial, sans-serif; font-size: 16px; font-variant-ligatures: normal; orphans: 2; widows: 2; box-sizing: border-box !important; word-wrap: break-word !important;">
文字講解完畢，下面來點視頻參考學習：</p>
<p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; min-height: 1em; color: rgb(62, 62, 62); font-family: \'Helvetica Neue\', Helvetica, \'Hiragino Sans GB\', \'Microsoft YaHei\', Arial, sans-serif; font-size: 16px; font-variant-ligatures: normal; orphans: 2; widows: 2; box-sizing: border-box !important; word-wrap: break-word !important;">
</p>
<p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; min-height: 1em; color: rgb(62, 62, 62); font-family: \'Helvetica Neue\', Helvetica, \'Hiragino Sans GB\', \'Microsoft YaHei\', Arial, sans-serif; font-size: 16px; font-variant-ligatures: normal; orphans: 2; widows: 2; box-sizing: border-box !important; word-wrap: break-word !important;">
<iframe allowfullscreen="" class="video_iframe" data-src="https://v.qq.com/iframe/preview.html?vid=r0303tv03d7&width=500&height=375&auto=0" data-vidtype="1" frameborder="0" height="502.5" scrolling="no" src="https://v.qq.com/iframe/player.html?vid=r0303tv03d7&width=670&height=502.5&auto=0" style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important; display: block; width: 670px !important; height: 502.5px !important; overflow: hidden;" width="670"></iframe></p>
<p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; min-height: 1em; color: rgb(62, 62, 62); font-family: \'Helvetica Neue\', Helvetica, \'Hiragino Sans GB\', \'Microsoft YaHei\', Arial, sans-serif; font-size: 16px; font-variant-ligatures: normal; orphans: 2; widows: 2; box-sizing: border-box !important; word-wrap: break-word !important;">
</p>
<p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; min-height: 1em; color: rgb(62, 62, 62); font-family: \'Helvetica Neue\', Helvetica, \'Hiragino Sans GB\', \'Microsoft YaHei\', Arial, sans-serif; font-size: 16px; font-variant-ligatures: normal; orphans: 2; widows: 2; text-align: center; box-sizing: border-box !important; word-wrap: break-word !important;">
好了，同學們，小編只能幫你到這兒了～</p>
</section>
</section>
</section>
' |
| tag |
'想學,咖啡,拉花,融合,注入,全程,指導,慢動作,分解,專業' |
| kws |
array (
'想學' => 'https://gafei.com/article/search/keyword-%E6%83%B3%E5%AD%B8.html',
'咖啡' => 'https://gafei.com/article/search/keyword-%E5%92%96%E5%95%A1.html',
'拉花' => 'https://gafei.com/article/search/keyword-%E6%8B%89%E8%8A%B1.html',
'融合' => 'https://gafei.com/article/search/keyword-%E8%9E%8D%E5%90%88.html',
'注入' => 'https://gafei.com/article/search/keyword-%E6%B3%A8%E5%85%A5.html',
'全程' => 'https://gafei.com/article/search/keyword-%E5%85%A8%E7%A8%8B.html',
'指導' => 'https://gafei.com/article/search/keyword-%E6%8C%87%E5%B0%8E.html',
'慢動作' => 'https://gafei.com/article/search/keyword-%E6%85%A2%E5%8B%95%E4%BD%9C.html',
'分解' => 'https://gafei.com/article/search/keyword-%E5%88%86%E8%A7%A3.html',
'專業' => 'https://gafei.com/article/search/keyword-%E5%B0%88%E6%A5%AD.html',
) |
| tags |
array (
) |
| prev_page |
array (
'id' => '101261',
'catid' => '33',
'title' => '咖啡拉花的技巧和操作順序介紹 做一杯完美的拉花',
'thumb' => '/uploads/allimg/170509/11-1F50914231B45.jpg',
'keywords' => '咖啡,花的,技巧,操作,順序,介紹,一杯,美的,拉花,咖啡,',
'description' => '咖啡拉花製作方法 1 打奶:最重要的技術,雖然不是很高深但是需要長時間的練習,要求奶泡細膩圓滑,前往不要有大的奶泡。 2 打奶的角度:打奶最好是和蒸汽噴頭成45度角,根據上下浮動來取決於奶泡的粗細。 3 心!最基本的拉花技術,如果朋友們想做的。 其實拉花(雕花',
'hits' => '131',
'uid' => '1',
'author' => '應屆畢業生網',
'status' => '9',
'url' => 'https://gafei.com/views-101261',
'link_id' => '0',
'tableid' => '0',
'inputip' => '',
'inputtime' => '1494310737',
'updatetime' => '1494311013',
'displayorder' => '100492',
'source' => '',
'buyurl' => '',
'videourl' => 'http://player.youku.com/embed/XMTM5MzU3NjIwNA==\' frameborder=0',
'wjm' => '',
'biaoti' => '',
'shopurl' => '',
'litpic2' => '',
'litpic3' => '',
'beanrank' => '',
'local' => '',
'tel' => '',
'gevideocode' => '',
'myurl' => NULL,
) |
| next_page |
array (
'id' => '106624',
'catid' => '33',
'title' => '拉花進階圖案之【玫瑰拉花】教程 兩種圖案分拆講解',
'thumb' => '/uploads/allimg/170715/3-1FG51U202647.png',
'keywords' => '拉花,進階,圖案,玫瑰,教程,兩種,分拆,講解,',
'description' => '專業咖啡師交流 請關注咖啡工房(微信公衆號cafe_style ) 時代在進步，技術也是需要進步的，現在早已經不是隨便拉個心或者樹葉，就能撩到妹子的時代了！ 拉花吧咖啡師！ 撩妹必學技能之【玫瑰拉花】！ 要做出玫瑰拉花，就必須知道「何時停止、何時繼續倒入奶',
'hits' => '96',
'uid' => '1',
'author' => '未知',
'status' => '9',
'url' => 'https://gafei.com/views-106624',
'link_id' => '0',
'tableid' => '0',
'inputip' => '',
'inputtime' => '1500115907',
'updatetime' => '1500114572',
'displayorder' => '105855',
'source' => '',
'buyurl' => '',
'videourl' => 'https://v.qq.com/iframe/player.html?vid=j0366zju56u&tiny=0&auto=0',
'wjm' => '',
'biaoti' => '',
'shopurl' => '',
'litpic2' => '',
'litpic3' => '',
'beanrank' => '',
'local' => '<iframe frameborder="0" width="640" height="498" src="https://v.qq.com/iframe/player.html?vid=w0389s28hwh&tiny=0&auto=0" allowfullscreen></iframe>',
'tel' => '',
'gevideocode' => '',
'myurl' => NULL,
) |
| _inputtime |
'1497763432' |
| _updatetime |
'1497764149' |
| meta_title |
'想學咖啡拉花？從融合到注入全程指導，慢動作分解！_咖啡拉花_咖啡知識_中國咖啡網' |
| meta_keywords |
'想學,咖啡,拉花,融合,注入,全程,指導,慢動作,分解,專業' |
| meta_description |
'專業咖啡師交流 請關注咖啡工房(微信公衆號cafe_style ) 父親節就要到了，各位咖啡師和假咖啡師們，準備好禮物了沒有？ 什麼？窮到買不起禮物？ 不不不，用心的禮物是花不了多少錢的～ 怎樣的父親節禮物纔算用心？拉花拉個心啊！ 什麼？你拉不了那麼好看？' |
| cat |
array (
'id' => '33',
'pid' => '4',
'pids' => '0,4',
'name' => '咖啡拉花',
'dirname' => 'kafeilahua',
'pdirname' => 'kafeizhishi/',
'child' => 1,
'childids' => '33,307,308',
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '咖啡拉花視頻_咖啡拉花培訓_咖啡拉花教程',
'list_keywords' => '',
'list_description' => '咖啡拉花是在原始的卡布奇諾或拿鐵上做出葉子或其他圖案的工藝。拉花起源關於咖啡拉花的起源，其實一直都沒有十分明確的文獻，只知道當時在歐美國家，咖啡拉花都是在咖啡表演時，所展現的高難度專業技術，而如此的創新技巧，所展現的高難度',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '479',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '33',
1 => '307',
2 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => '/list-kafeilahua.html',
'total' => 295,
'field' =>
array (
),
) |
| top |
array (
'id' => '4',
'pid' => '0',
'pids' => '0',
'name' => '咖啡知識',
'dirname' => 'kafeizhishi',
'pdirname' => '',
'child' => 1,
'childids' => '4,5,187,6,33,307,308,50,53,54,55,57,58,59,60,61,657,62,93,94,100,101,170,171,172,102,656,104,106,107,109,201,306,202,286,287,324,329,369,371,373,375,376,386,388,391,392,393,659,661,663,664,665,666,668,669,670,671,672,673',
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '咖啡知識_咖啡的好處_咖啡知識大全_咖啡知識培訓資料',
'list_keywords' => '',
'list_description' => '咖啡知識與咖啡文化集錦 咖啡是什麼?簡單的說就是一種普通的飲料,世界三大飲料之一。全球貿易量僅次於石油,在世界上比茶更流行的飲料。',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '26934',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '4',
1 => '5',
2 => '187',
3 => '6',
4 => '33',
5 => '307',
6 => '308',
7 => '50',
8 => '53',
9 => '54',
10 => '55',
11 => '57',
12 => '58',
13 => '59',
14 => '60',
15 => '61',
16 => '657',
17 => '62',
18 => '93',
19 => '94',
20 => '100',
21 => '101',
22 => '170',
23 => '171',
24 => '172',
25 => '102',
26 => '656',
27 => '104',
28 => '106',
29 => '107',
30 => '109',
31 => '201',
32 => '306',
33 => '202',
34 => '286',
35 => '287',
36 => '324',
37 => '329',
38 => '369',
39 => '371',
40 => '373',
41 => '375',
42 => '376',
43 => '386',
44 => '388',
45 => '391',
46 => '392',
47 => '393',
48 => '659',
49 => '661',
50 => '663',
51 => '664',
52 => '665',
53 => '666',
54 => '668',
55 => '669',
56 => '670',
57 => '671',
58 => '672',
59 => '673',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => '/list-kafeizhishi.html',
'total' => 11421,
'field' =>
array (
),
) |
| pageid |
1 |
| params |
array (
'catid' => '33',
) |
| parent |
array (
'id' => '33',
'pid' => '4',
'pids' => '0,4',
'name' => '咖啡拉花',
'dirname' => 'kafeilahua',
'pdirname' => 'kafeizhishi/',
'child' => 1,
'childids' => '33,307,308',
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '咖啡拉花視頻_咖啡拉花培訓_咖啡拉花教程',
'list_keywords' => '',
'list_description' => '咖啡拉花是在原始的卡布奇諾或拿鐵上做出葉子或其他圖案的工藝。拉花起源關於咖啡拉花的起源，其實一直都沒有十分明確的文獻，只知道當時在歐美國家，咖啡拉花都是在咖啡表演時，所展現的高難度專業技術，而如此的創新技巧，所展現的高難度',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '479',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '33',
1 => '307',
2 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-kafeilahua.html',
'total' => 295,
'field' =>
array (
),
) |
| markid |
'module-article-33' |
| related |
array (
307 =>
array (
'id' => '307',
'pid' => '33',
'pids' => '0,4,33',
'name' => '奶泡',
'dirname' => 'naipao',
'pdirname' => 'kafeizhishi/kafeilahua/',
'child' => 0,
'childids' => 307,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '奶泡_打奶泡_手動打奶泡_奶泡怎麼打_打奶泡機器',
'list_keywords' => '',
'list_description' => '目的：牛奶體積變多而輕，可以浮在咖啡表面，口感綿密，可以拉花造型原理：通常可分兩個步驟打發：空氣打入牛奶，使牛奶包覆空氣發泡成小泡沫——打綿：發泡後的牛奶，在利用漩渦，把大泡打成小泡，使奶泡變更綿密——',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '137',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '307',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-naipao.html',
'total' => 137,
'field' =>
array (
),
),
308 =>
array (
'id' => '308',
'pid' => '33',
'pids' => '0,4,33',
'name' => '拉花',
'dirname' => 'lahua',
'pdirname' => 'kafeizhishi/kafeilahua/',
'child' => 0,
'childids' => 308,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '[第{page}頁{join}]{catpname}{join}{modname}{join}{SITE_NAME}',
'list_keywords' => '',
'list_description' => '',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '158',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-lahua.html',
'total' => 158,
'field' =>
array (
),
),
) |
| urlrule |
'/views-104763-[page].html' |
| fix_html_now_url |
'' |
| my_web_url |
'https://test.gafei.com/views-104763' |
| get |
array (
's' => 'article',
'c' => 'show',
'id' => '104763',
'm' => 'index',
) |
