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''

'2015-12-14 16:20:02'

'2015-12-14 16:22:28'

'46157'

''

''

''

''

''

''

''

''

''

''

''

''

NULL

'<span style="font-size:16px;">相較於其他咖啡製作方式，冰滴咖啡顯得尤爲卓爾不羣。<br />
其一，不同於其他咖啡的高溫萃取，冰滴咖啡反其道而行之，採用0度的冰水混合物，萃取溫度維持在5度左右，如此的好處是萃取出的咖啡液口感純淨，幾乎沒有酸澀感，醇厚質地卻得以保留，在很大程度上保留了咖啡的甘甜，層次豐富並有延展性，冷香濃郁；同時較強的衝擊力與持久的回韻，讓冰滴咖啡有着截然不同的風味。<br />
其二，在常人看來，喝咖啡是一件很慢節奏的事，實則不然，咖啡製作是個爭分奪秒的過程，就拿手衝來說，燒水，研磨，溫壺，溫杯，悶蒸，萃取，幾乎一氣呵成，整個過程不過十分鐘左右，乾淨利落。而冰滴咖啡是通過冰水經閥門控制，一滴一滴穿透咖啡粉萃取而得，光是製作過程就需要八個小時左右，更別提隨後長達三天的低溫發酵過程。<br />
正因如此，一壺冰滴咖啡即是一段時光的沉澱，品嚐一杯冰滴咖啡，亦能從中隱約品味出時光的味道。<br />
截然不同的製作方式，有着不一樣的風味表現，自由之丘&amp;後山書店的咖啡師做一杯咖啡就好似在做一件藝術品。<br />
當冰塊融化成的水滴滴入研磨好的精品咖啡粉之中，將滲透、過濾後出來的冰滴咖啡，仔細封好，放入冰箱冷藏三天，以最美最曼妙的樣子來到你眼前。就像自由之丘&amp;後山書店的服務一樣，細水長流，將用心與專業融入貼心的款待之中，一滴一滴，侵入所有的細節，爲您帶來妙不可言的回味與感動。<br />
人生，有時候就像這冰滴咖啡&hellip; 有些等待，是值得的&hellip;</span><br />
<img src="http://guangdong.sinaimg.cn/cr/2014/0912/2125570421.jpg" /><br />
<br />
<br />
'

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