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'專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ） 拿鐵咖啡 拿鐵有幾種拉花？咖啡拉花最簡單的圖案-桃心 一路以來一些咖啡書本或網絡上都記載了兩種打奶泡的方法 一先起泡後融合 二起泡和融合同時進行 我選用的是後者, 因方法二的' |
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'<img alt="" src="/uploads/allimg/180128/3-1P12Q45134S4.png" style="width: 620px; height: 350px;" /><br />
<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; line-height: 30px; font-family: \'ヒラギノ角ゴ Pro W3\', \'Hiragino Kaku Gothic Pro\', メイリオ, Meiryo, \'ＭＳ Ｐゴシック\', sans-serif; vertical-align: baseline; position: relative; width: auto;">
<font style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; vertical-align: inherit;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ）</font></h2>
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<a href="http://www.gafei.com/lahua/20180109114837.html">拿鐵咖啡 拿鐵有幾種拉花？咖啡拉花最簡單的圖案-桃心</a></li>
<li style="padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-style: inherit; font-variant-ligatures: inherit; font-variant-position: inherit; font-variant-caps: inherit; font-variant-numeric: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: inherit; line-height: 18px; font-family: inherit; vertical-align: baseline; background-image: url(https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png); background-size: 0.8em; background-attachment: scroll; background-color: transparent; background-position: 4px 3px; background-repeat: no-repeat no-repeat;">
<div>
一路以來一些咖啡書本或網絡上都記載了兩種打奶泡的方法</div>
<div>
</div>
<div>
一……先起泡後融合</div>
<div>
</div>
<div>
二……起泡和融合同時進行</div>
<div>
</div>
<div>
我選用的是後者, 因方法二的奶泡融合度會比方法一的高很多</div>
<div>
</div>
<div>
如果想看方法一的示範的話, 去星星和太平就可以看到了</div>
<div>
</div>
<div>
技巧 : (建議初心者使用溫度計)</div>
<div>
</div>
<div>
牛奶的份量 – 建議是Pitcher的1/4以上, 1/3以下</div>
<div>
</div>
<div>
打奶泡的起泡量……示範的是Latte, 建議起泡量是牛奶的1/4</div>
<div>
</div>
<div>
比喻有8oz牛奶, 奶泡要有2oz, 完成品要有10oz</div>
<div>
</div>
<div>
如果是Cappuccino的話起泡量要有1/3以上啊</div>
<div>
</div>
<div>
要怎樣才知道起了多少泡? 實在很難說明, 都是經驗吧</div>
<div>
</div>
<div>
打100次Latte之後就一定知道了, 沒錢買牛奶? 可以用洗潔精加水練習啊</div>
<div>
</div>
<div>
牛奶開始前溫度……冷一點會比較易掌握, 從正常4-7oC的冰箱拿出來就可以用了</div>
<div>
</div>
<div>
牛奶完成後溫度……WBC(世界咖啡師大賽)的規則是60-65oC</div>
<div>
</div>
<div>
歐洲的常見溫度都是60oC左右, 澳大利亞常見55oC(個人認爲比較好飲)</div>
<div>
</div>
<div>
示範的是做生意賣給”香港客人”(即是美式), 他們要求65-75oC(所以煙到鏡頭了)</div>
<div>
</div>
<div>
我會在另一篇教學纔會寫寫牛奶溫度對口感和味道的影響</div>
<div>
</div>
<div>
準備好就可以開始了, 先放一下蒸汽, 蒸汽棒開動前要完全進入牛奶裏, 蒸汽棒全開</div>
<div>
</div>
<div>
先不用急著起奶泡, 先用蒸汽棒找一個可以令牛奶成旋渦方式流動的位置</div>
<div>
</div>
<div>
左旋或右旋對完成是品沒有影響的, 總之就是要轉轉轉, 至於怎樣令旋渦轉起來</div>
<div>
</div>
<div>
由於每個人的方法不同, 要自己找了啊! (先用水試一下吧, 旋渦不能起就不要開始打牛奶)</div>
<div>
</div>
<div>
旋渦起了後纔開始慢慢起奶泡, 方式是要密集而又輕微的 (聲音很小但頻率很密)</div>
<div>
</div>
<div>
蒸汽要在建議溫度前5oC要關, 因關了蒸氣後牛奶會再上升5oC左右</div>
<div>
</div>
<div>
如果想要的是60oC在55oC就要關了啊</div>
<div>
</div>
<div>
特別要說說的是, 一般人認爲奶泡打得水水的就不夠奶泡</div>
<div>
</div>
<div>
我個人認爲這是錯的, 就算起泡量超過了1/3(cappuccino)也可以打得水水的</div>
<div>
</div>
<div>
這就是融合度的問題, 融合度高的話一整個完成品不論最頂或最底層都會有均衡的奶泡</div>
<div>
</div>
<div>
用透明杯拉花的話就可以看得見, 融合度高的話牛奶和奶泡分開的需要時間會比較長</div>
<div>
</div>
<div>
這樣一來拉一些難度高需要時間比較長的圖案, 牛奶去到最後都有奶泡走出來了</div>
<div>
</div>
<div>
相反融合度低的話, 奶泡很快就會浮上面層, 花是拉到的但不能非常仔細</div>
<div>
</div>
<div>
而且咖啡完成後就算馬上飲也不會好飲到那裏, 相信沒有人喜歡牛奶和奶泡分開飲的感覺吧(starxxxx?)</div>
<div>
</div>
<div>
大家可以用透明杯拉花測試一下自己打奶泡的融合度啊</div>
<div>
</div>
<div>
我沒有準確的計過, 但以我前一篇的卡布拉花示範</div>
<div>
</div>
<div>
是大概等拉花的1分後, 就看得見奶和奶泡開始慢慢分開</div>
<div>
</div>
<div>
以上文章初心者可能會比較難看得明白, 原諒我文字的表達能力不是太好</div>
<div>
</div>
<div>
如打奶泡方面有什麼問題可以在這裏提出,</div>
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'catid' => '308',
) |
| parent |
array (
'id' => '33',
'pid' => '4',
'pids' => '0,4',
'name' => '咖啡拉花',
'dirname' => 'kafeilahua',
'pdirname' => 'kafeizhishi/',
'child' => 1,
'childids' => '33,307,308',
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '咖啡拉花視頻_咖啡拉花培訓_咖啡拉花教程',
'list_keywords' => '',
'list_description' => '咖啡拉花是在原始的卡布奇諾或拿鐵上做出葉子或其他圖案的工藝。拉花起源關於咖啡拉花的起源，其實一直都沒有十分明確的文獻，只知道當時在歐美國家，咖啡拉花都是在咖啡表演時，所展現的高難度專業技術，而如此的創新技巧，所展現的高難度',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '479',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '33',
1 => '307',
2 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-kafeilahua.html',
'total' => 295,
'field' =>
array (
),
) |
| markid |
'module-article-308' |
| related |
array (
307 =>
array (
'id' => '307',
'pid' => '33',
'pids' => '0,4,33',
'name' => '奶泡',
'dirname' => 'naipao',
'pdirname' => 'kafeizhishi/kafeilahua/',
'child' => 0,
'childids' => 307,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '奶泡_打奶泡_手動打奶泡_奶泡怎麼打_打奶泡機器',
'list_keywords' => '',
'list_description' => '目的：牛奶體積變多而輕，可以浮在咖啡表面，口感綿密，可以拉花造型原理：通常可分兩個步驟打發：空氣打入牛奶，使牛奶包覆空氣發泡成小泡沫——打綿：發泡後的牛奶，在利用漩渦，把大泡打成小泡，使奶泡變更綿密——',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '137',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '307',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-naipao.html',
'total' => 137,
'field' =>
array (
),
),
308 =>
array (
'id' => '308',
'pid' => '33',
'pids' => '0,4,33',
'name' => '拉花',
'dirname' => 'lahua',
'pdirname' => 'kafeizhishi/kafeilahua/',
'child' => 0,
'childids' => 308,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '[第{page}頁{join}]{catpname}{join}{modname}{join}{SITE_NAME}',
'list_keywords' => '',
'list_description' => '',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '158',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-lahua.html',
'total' => 158,
'field' =>
array (
),
),
) |
| urlrule |
'/views-115379-[page].html' |
| fix_html_now_url |
'' |
| my_web_url |
'https://test.gafei.com/views-115379' |
| get |
array (
's' => 'article',
'c' => 'show',
'id' => '115379',
'm' => 'index',
) |
