id |
'115509' |
catid |
'308' |
title |
'咖啡拉花:視覺享受v.s味道?咖啡拉花的融合度對咖啡整體的影響' |
thumb |
'/uploads/allimg/180202/3-1P2021I514629-lp.jpg' |
keywords |
'咖啡,拉花,視覺,享受,v.s,味道,花的,合度,整體,影響' |
description |
'專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房(微信公衆號cafe_style ) 咖啡拉花壓紋心得 咖啡拉花成型的原理以及融合對拉花壓紋的影響 當你步入咖啡店,點了一杯拿鐵(Caffe Latte) 或卡布奇諾(Cappuccino) 時,有沒有期望咖啡師會給你做一杯拉花很漂亮' |
hits |
'53' |
uid |
'1' |
author |
'未知' |
status |
'9' |
url |
'/views-115509' |
link_id |
'0' |
tableid |
'0' |
inputip |
'' |
inputtime |
'2018-02-02 17:34:54' |
updatetime |
'2018-02-02 17:35:27' |
displayorder |
'114740' |
source |
'' |
buyurl |
'' |
videourl |
'' |
wjm |
'' |
biaoti |
'' |
shopurl |
'' |
litpic2 |
'' |
litpic3 |
'' |
beanrank |
'' |
local |
'' |
tel |
'' |
gevideocode |
'' |
myurl |
NULL |
content |
'<img alt="" src="/uploads/allimg/180202/3-1P2021I514629.jpg" style="width: 360px; height: 480px;" /><br />
<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; line-height: 30px; font-family: \'ヒラギノ角ゴ Pro W3\', \'Hiragino Kaku Gothic Pro\', メイリオ, Meiryo, \'MS Pゴシック\', sans-serif; vertical-align: baseline; position: relative; width: auto;">
<font style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; vertical-align: inherit;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房(微信公衆號cafe_style )</font></h2>
<ul style="padding-right: 0px; padding-left: 0px; margin: 0px 0px 20px; outline: 0px; zoom: 1; box-sizing: border-box; border: 0px; font-variant-numeric: inherit; font-stretch: inherit; font-size: 14px; line-height: inherit; font-family: \'ヒラギノ角ゴ Pro W3\', \'Hiragino Kaku Gothic Pro\', メイリオ, Meiryo, \'MS Pゴシック\', sans-serif; vertical-align: baseline; list-style: none outside; color: rgb(0, 0, 0);">
<li style="padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-style: inherit; font-variant-ligatures: inherit; font-variant-position: inherit; font-variant-caps: inherit; font-variant-numeric: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: inherit; line-height: 18px; font-family: inherit; vertical-align: baseline; background-image: url(https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png); background-size: 0.8em; background-attachment: scroll; background-color: transparent; background-position: 4px 3px; background-repeat: no-repeat no-repeat;">
<a href="http://www.gafei.com/lahua/20180121115169.html">咖啡拉花壓紋心得 咖啡拉花成型的原理以及融合對拉花壓紋的影響</a></li>
<li style="padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-style: inherit; font-variant-ligatures: inherit; font-variant-position: inherit; font-variant-caps: inherit; font-variant-numeric: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: inherit; line-height: 18px; font-family: inherit; vertical-align: baseline; background-image: url(https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png); background-size: 0.8em; background-attachment: scroll; background-color: transparent; background-position: 4px 3px; background-repeat: no-repeat no-repeat;">
<div>
當你步入咖啡店,點了一杯拿鐵(Caffe Latte) 或卡布奇諾(Cappuccino) 時,有沒有期望咖啡師會給你做一杯拉花很漂亮的咖啡呢?還是你只希望得到一杯美味的咖啡?</div>
<div>
</div>
<div>
咖啡拉花的原意其實是爲了將咖啡和牛奶融合起來,讓客人飲用咖啡時,可以不用茶匙攪拌咖啡而直接飲用。但是我們發現原來還有很多人不知道的,以爲只是爲了好看而已。</div>
<div>
</div>
<div>
在1950年代的意大利,因爲咖啡師一次失誤下,無意中發現咖啡拉花</div>
<div>
</div>
<div>
當時咖啡店的餐牌上只有濃縮咖啡(Espresso)和泡沫咖啡(Cappuccino),咖啡師在製作泡沫咖啡時,因爲奶泡量不足夠,在融合咖啡過程中,只做了一個小圓點的圖案,所以他開始想:可否在咖啡表面上繪圖或製作其他圖案呢?後來就發現原來可以製作成心形、樹葉等等圖案。從而爲這杯咖啡取名爲 Caffe Latte 。 Caffe 意大利文指咖啡;Latte 意大利文指牛奶,意思是牛奶咖啡。</div>
<div>
</div>
<div>
這麼多款的拉花圖案雖然是很好看,但是現在很多客人甚至咖啡師都不知道,一杯牛奶咖啡最主要的用途是供客人飲用,圖案只是錦上添花的藝術,但也不能不看它的圖案。爲什麼我會這樣說?</div>
<div>
</div>
<div>
因爲一杯牛奶咖啡好喝與否,其實可以從拉花上判斷出來。</div>
<div>
</div>
<div>
最重要的是咖啡整體的融合度:先看一下咖啡表面顏色的對比度,是否啡白分明!如果能做到啡白分明的話,即是代表濃縮咖啡的咖啡油脂有在拉花過程中被牛奶帶上表面,讓客人喝第一口時可以感受到牛奶和咖啡是完全混合一起的,然後每一口的味道都是近乎一樣的。但如果融合做的不好,會導致第一口牛奶味過重,然後看到底時會有明顯的苦味。</div>
<div>
</div>
<div>
所以一杯牛奶咖啡上的拉花一定要有好的融合,而且圖案不能太複雜,因爲愈複雜的圖案,咖啡跟牛奶的融合時間/空間就相對少,表面雖然佔的牛奶比例較多,但因融合度低,導致咖啡油脂的味道較濃。</div>
<div>
</div>
<div>
最後,每個人的口味偏好都不一樣,下次到咖啡店喝咖啡時,可以留意一下咖啡表面的拉花和整體味道。</div>
</li>
<li style="padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-style: inherit; font-variant-ligatures: inherit; font-variant-position: inherit; font-variant-caps: inherit; font-variant-numeric: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: inherit; line-height: 18px; font-family: inherit; vertical-align: baseline; background-image: url(https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png); background-size: 0.8em; background-attachment: scroll; background-color: transparent; background-position: 4px 3px; background-repeat: no-repeat no-repeat;">
<div style="padding: 0px; margin: 0px; outline: 0px; zoom: 1;">
</div>
</li>
<li style="padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-style: inherit; font-variant-ligatures: inherit; font-variant-position: inherit; font-variant-caps: inherit; font-variant-numeric: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: inherit; line-height: 18px; font-family: inherit; vertical-align: baseline; background-image: url(https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png); background-size: 0.8em; background-attachment: scroll; background-color: transparent; background-position: 4px 3px; background-repeat: no-repeat no-repeat;">
。</li>
</ul>
<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; line-height: 30px; font-family: \'ヒラギノ角ゴ Pro W3\', \'Hiragino Kaku Gothic Pro\', メイリオ, Meiryo, \'MS Pゴシック\', sans-serif; vertical-align: baseline; position: relative; width: auto;">
</h2>
' |
tag |
'咖啡,拉花,視覺,享受,v.s,味道,花的,合度,整體,影響' |
kws |
array (
'咖啡' => 'https://gafei.com/article/search/keyword-%E5%92%96%E5%95%A1.html',
'拉花' => 'https://gafei.com/article/search/keyword-%E6%8B%89%E8%8A%B1.html',
'視覺' => 'https://gafei.com/article/search/keyword-%E8%A6%96%E8%A6%BA.html',
'享受' => 'https://gafei.com/article/search/keyword-%E4%BA%AB%E5%8F%97.html',
'v.s' => 'https://gafei.com/article/search/keyword-v.s.html',
'味道' => 'https://gafei.com/article/search/keyword-%E5%91%B3%E9%81%93.html',
'花的' => 'https://gafei.com/article/search/keyword-%E8%8A%B1%E7%9A%84.html',
'合度' => 'https://gafei.com/article/search/keyword-%E5%90%88%E5%BA%A6.html',
'整體' => 'https://gafei.com/article/search/keyword-%E6%95%B4%E9%AB%94.html',
'影響' => 'https://gafei.com/article/search/keyword-%E5%BD%B1%E9%9F%BF.html',
) |
tags |
array (
) |
prev_page |
array (
'id' => '115423',
'catid' => '308',
'title' => '咖啡拉花天鵝視頻教程集合 咖啡拉花單翅天鵝與雙天鵝圖解技巧',
'thumb' => '/uploads/allimg/180129/3-1P129163J2505-lp.jpg',
'keywords' => '咖啡,拉花,天鵝,視頻,教程,單翅,圖解,技巧,分享,專業,',
'description' => '專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房(微信公衆號cafe_style ) 重點討論:咖啡拉花真的那麼重要嗎? 今天給大家更新天鵝咖啡拉花圖解,天鵝也是很多拉花愛好者喜歡的圖案之一,給大家帶來一個單翅天鵝 ,雙天鵝的圖解, 製作成分: Espresso:3',
'hits' => '99',
'uid' => '1',
'author' => '未知',
'status' => '9',
'url' => 'https://gafei.com/views-115423',
'link_id' => '0',
'tableid' => '0',
'inputip' => '',
'inputtime' => '1517215077',
'updatetime' => '1517215069',
'displayorder' => '114654',
'source' => '',
'buyurl' => '',
'videourl' => 'https://v.qq.com/iframe/player.html?vid=w016677x851&width=670&height=376.875&auto=0',
'wjm' => '',
'biaoti' => '',
'shopurl' => '',
'litpic2' => '',
'litpic3' => '',
'beanrank' => '',
'local' => '',
'tel' => '',
'gevideocode' => '',
'myurl' => NULL,
) |
next_page |
array (
'id' => '115510',
'catid' => '308',
'title' => '要拉好花先打好奶泡!咖啡拉花融合的重要性 打好奶泡的心得',
'thumb' => '/uploads/allimg/180202/3-1P2021IQ6129-lp.JPG',
'keywords' => '拉好,花先,打好,奶泡,咖啡,拉花,融合,重要性,心得,專業',
'description' => '專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房(微信公衆號cafe_style ) 咖啡拉花壓紋心得 咖啡拉花成型的原理以及融合對拉花壓紋的影響 在還沒有開始練意式拉花時,總覺得應該沒什麼難度,沒想到,當認真要學的時候,才發現沒那摸簡單ㄚ!練習了好幾個',
'hits' => '73',
'uid' => '1',
'author' => '未知',
'status' => '9',
'url' => 'https://gafei.com/views-115510',
'link_id' => '0',
'tableid' => '0',
'inputip' => '',
'inputtime' => '1517564284',
'updatetime' => '1517564308',
'displayorder' => '114741',
'source' => '',
'buyurl' => '',
'videourl' => '',
'wjm' => '',
'biaoti' => '',
'shopurl' => '',
'litpic2' => '',
'litpic3' => '',
'beanrank' => '',
'local' => '',
'tel' => '',
'gevideocode' => '',
'myurl' => NULL,
) |
_inputtime |
'1517564094' |
_updatetime |
'1517564127' |
meta_title |
'咖啡拉花:視覺享受v.s味道?咖啡拉花的融合度對咖啡整體的影響_拉花_咖啡拉花_咖啡知識_中國咖啡網' |
meta_keywords |
'咖啡,拉花,視覺,享受,v.s,味道,花的,合度,整體,影響' |
meta_description |
'專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房(微信公衆號cafe_style ) 咖啡拉花壓紋心得 咖啡拉花成型的原理以及融合對拉花壓紋的影響 當你步入咖啡店,點了一杯拿鐵(Caffe Latte) 或卡布奇諾(Cappuccino) 時,有沒有期望咖啡師會給你做一杯拉花很漂亮' |
cat |
array (
'id' => '308',
'pid' => '33',
'pids' => '0,4,33',
'name' => '拉花',
'dirname' => 'lahua',
'pdirname' => 'kafeizhishi/kafeilahua/',
'child' => 0,
'childids' => 308,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '[第{page}頁{join}]{catpname}{join}{modname}{join}{SITE_NAME}',
'list_keywords' => '',
'list_description' => '',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '158',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => '/list-lahua.html',
'total' => 158,
'field' =>
array (
),
) |
top |
array (
'id' => '4',
'pid' => '0',
'pids' => '0',
'name' => '咖啡知識',
'dirname' => 'kafeizhishi',
'pdirname' => '',
'child' => 1,
'childids' => '4,5,187,6,33,307,308,50,53,54,55,57,58,59,60,61,657,62,93,94,100,101,170,171,172,102,656,104,106,107,109,201,306,202,286,287,324,329,369,371,373,375,376,386,388,391,392,393,659,661,663,664,665,666,668,669,670,671,672,673',
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '咖啡知識_咖啡的好處_咖啡知識大全_咖啡知識培訓資料',
'list_keywords' => '',
'list_description' => '咖啡知識與咖啡文化集錦 咖啡是什麼?簡單的說就是一種普通的飲料,世界三大飲料之一。全球貿易量僅次於石油,在世界上比茶更流行的飲料。',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '26934',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '4',
1 => '5',
2 => '187',
3 => '6',
4 => '33',
5 => '307',
6 => '308',
7 => '50',
8 => '53',
9 => '54',
10 => '55',
11 => '57',
12 => '58',
13 => '59',
14 => '60',
15 => '61',
16 => '657',
17 => '62',
18 => '93',
19 => '94',
20 => '100',
21 => '101',
22 => '170',
23 => '171',
24 => '172',
25 => '102',
26 => '656',
27 => '104',
28 => '106',
29 => '107',
30 => '109',
31 => '201',
32 => '306',
33 => '202',
34 => '286',
35 => '287',
36 => '324',
37 => '329',
38 => '369',
39 => '371',
40 => '373',
41 => '375',
42 => '376',
43 => '386',
44 => '388',
45 => '391',
46 => '392',
47 => '393',
48 => '659',
49 => '661',
50 => '663',
51 => '664',
52 => '665',
53 => '666',
54 => '668',
55 => '669',
56 => '670',
57 => '671',
58 => '672',
59 => '673',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => '/list-kafeizhishi.html',
'total' => 11421,
'field' =>
array (
),
) |
pageid |
1 |
params |
array (
'catid' => '308',
) |
parent |
array (
'id' => '33',
'pid' => '4',
'pids' => '0,4',
'name' => '咖啡拉花',
'dirname' => 'kafeilahua',
'pdirname' => 'kafeizhishi/',
'child' => 1,
'childids' => '33,307,308',
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '咖啡拉花視頻_咖啡拉花培訓_咖啡拉花教程',
'list_keywords' => '',
'list_description' => '咖啡拉花是在原始的卡布奇諾或拿鐵上做出葉子或其他圖案的工藝。拉花起源關於咖啡拉花的起源,其實一直都沒有十分明確的文獻,只知道當時在歐美國家,咖啡拉花都是在咖啡表演時,所展現的高難度專業技術,而如此的創新技巧,所展現的高難度',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '479',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '33',
1 => '307',
2 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-kafeilahua.html',
'total' => 295,
'field' =>
array (
),
) |
markid |
'module-article-308' |
related |
array (
307 =>
array (
'id' => '307',
'pid' => '33',
'pids' => '0,4,33',
'name' => '奶泡',
'dirname' => 'naipao',
'pdirname' => 'kafeizhishi/kafeilahua/',
'child' => 0,
'childids' => 307,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '奶泡_打奶泡_手動打奶泡_奶泡怎麼打_打奶泡機器',
'list_keywords' => '',
'list_description' => '目的:牛奶體積變多而輕,可以浮在咖啡表面,口感綿密,可以拉花造型原理:通常可分兩個步驟打發:空氣打入牛奶,使牛奶包覆空氣發泡成小泡沫——打綿:發泡後的牛奶,在利用漩渦,把大泡打成小泡,使奶泡變更綿密——',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '137',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '307',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-naipao.html',
'total' => 137,
'field' =>
array (
),
),
308 =>
array (
'id' => '308',
'pid' => '33',
'pids' => '0,4,33',
'name' => '拉花',
'dirname' => 'lahua',
'pdirname' => 'kafeizhishi/kafeilahua/',
'child' => 0,
'childids' => 308,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '[第{page}頁{join}]{catpname}{join}{modname}{join}{SITE_NAME}',
'list_keywords' => '',
'list_description' => '',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '158',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-lahua.html',
'total' => 158,
'field' =>
array (
),
),
) |
urlrule |
'/views-115509-[page].html' |
fix_html_now_url |
'' |
my_web_url |
'https://test.gafei.com/views-115509' |
get |
array (
's' => 'article',
'c' => 'show',
'id' => '115509',
'm' => 'index',
) |