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'咖啡拉花奶泡爲何無法與咖啡融合?咖啡拉花牛奶融合很差怎麼破？' |
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'<img alt="" src="/uploads/allimg/180202/3-1P2021KG5221.jpg" style="width: 500px; height: 350px;" /><br />
<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; line-height: 30px; font-family: \'ヒラギノ角ゴ Pro W3\', \'Hiragino Kaku Gothic Pro\', メイリオ, Meiryo, \'ＭＳ Ｐゴシック\', sans-serif; vertical-align: baseline; position: relative; width: auto;">
<font style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; vertical-align: inherit;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ）</font></h2>
<ul style="padding-right: 0px; padding-left: 0px; margin: 0px 0px 20px; outline: 0px; zoom: 1; box-sizing: border-box; border: 0px; font-variant-numeric: inherit; font-stretch: inherit; font-size: 14px; line-height: inherit; font-family: \'ヒラギノ角ゴ Pro W3\', \'Hiragino Kaku Gothic Pro\', メイリオ, Meiryo, \'ＭＳ Ｐゴシック\', sans-serif; vertical-align: baseline; list-style: none outside; color: rgb(0, 0, 0);">
<li style="padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-style: inherit; font-variant-ligatures: inherit; font-variant-position: inherit; font-variant-caps: inherit; font-variant-numeric: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: inherit; line-height: 18px; font-family: inherit; vertical-align: baseline; background-image: url(https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png); background-size: 0.8em; background-attachment: scroll; background-color: transparent; background-position: 4px 3px; background-repeat: no-repeat no-repeat;">
<a href="http://www.gafei.com/lahua/20180121115169.html">咖啡拉花壓紋心得 咖啡拉花成型的原理以及融合對拉花壓紋的影響</a></li>
<li style="padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-style: inherit; font-variant-ligatures: inherit; font-variant-position: inherit; font-variant-caps: inherit; font-variant-numeric: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: inherit; line-height: 18px; font-family: inherit; vertical-align: baseline; background-image: url(https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png); background-size: 0.8em; background-attachment: scroll; background-color: transparent; background-position: 4px 3px; background-repeat: no-repeat no-repeat;">
<div>
在我練習花式咖啡拉花的過程中,最常遭遇的問題是：在將奶泡倒入咖啡的瞬間,儘管事前都已經將奶泡打得綿密到不行,還是常常因爲奶泡與咖啡無法立即融合,而導致後續倒出的奶泡全部都浮在咖啡的上層,拉花?!那就甭提了...>_<試了好幾次,失敗率都很高,咖啡與奶泡初步的融合似乎是我的困難的所在,同事也有相同的經驗.爲什麼呢?竅門在哪裏?我曾注意到在許多示範拉花的照片和影片中,拉花之前杯中的咖啡好像已經先參過了牛奶而看起來有些乳白色,我知道這樣一定能夠幫助融合,但拉花真的需要這樣嘛?不會吧?請仁仁君子淑女指點津迷,不勝感激.</div>
<div>
</div>
<div>
以我的經驗:</div>
<div>
</div>
<div>
1.牛奶不要用低脂,要用全脂牛奶,乳脂肪含量越高越容易打出綿密的奶泡(ex:乳脂肪3.8%以上的都可以)</div>
<div>
</div>
<div>
2.牛奶要夠冰,不冰的牛奶打不出好奶泡</div>
<div>
</div>
<div>
3.打完後較粗的奶泡要括掉</div>
<div>
</div>
<div>
4.稍微晃動一下鋼杯(繞圈方式,不是左右晃,左右晃容易產生大泡泡)</div>
<div>
</div>
<div>
5.晃完後看看中間是不是有一陀泡沫,若是有,代表您奶泡打的太好了(因爲太多了)要做latte的話奶泡不能太多,奶泡太多就變成做cappuccino了,所以,要把中間多出來的那一陀挖掉</div>
<div>
</div>
<div>
6.多餘的奶泡都除掉後,晃動鋼杯,讓奶泡和牛奶混在一起,達到"奶即是泡,泡就是奶"的水乳交融狀態</div>
<div>
</div>
<div>
7.拉花以上是主要的步驟與方法,還有一些小細節要注意到:</div>
<div>
</div>
<div>
1.做完第6步時就要馬上倒,馬上拉,不要再把牛奶放着,這樣又會乳泡分離</div>
<div>
</div>
<div>
2.倒奶的時候要大膽一點,放開心來倒,若是小心翼翼慢慢倒,則又會只倒到牛奶而奶泡下來不多,不過倒的速度要多練習纔會有點頭緒,anyway-- -放開心來大膽倒</div>
<div>
</div>
<div>
一瞬間無法融合解決方法如下</div>
<div>
</div>
<div>
1.將打好的奶泡溫度約65度至70度敲一敲鋼杯或是搖一下將大泡泡敲破</div>
<div>
</div>
<div>
2.倒下奶泡時將鋼杯抬高離杯約30釐米倒下以像比吸管一樣細的水流</div>
<div>
</div>
<div>
3.就可以混在咖啡裏然後就降低鋼杯高度離咖啡杯約5釐邁克爾度就可以拉出花出來了可以試試看</div>
<div>
</div>
<div>
我覺得重點就是==>你將奶泡打到綿密到不行。 我的經驗是奶泡要保留一點稀稀的，在第一次衝下去的時候才能衝破CREMA，如果你太綿密衝下去都是泡，泡泡那麼輕，當然無法突破CREMA而浮在上面。 你注意看別人打奶泡第一下都會衝破咖啡使其翻滾，我想你的奶泡應該是一陀直接滑入咖啡中的吧，試試看不要打的太綿密吧!!!</div>
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。</li>
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'list_description' => '咖啡拉花是在原始的卡布奇諾或拿鐵上做出葉子或其他圖案的工藝。拉花起源關於咖啡拉花的起源，其實一直都沒有十分明確的文獻，只知道當時在歐美國家，咖啡拉花都是在咖啡表演時，所展現的高難度專業技術，而如此的創新技巧，所展現的高難度',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '479',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '33',
1 => '307',
2 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-kafeilahua.html',
'total' => 295,
'field' =>
array (
),
) |
| markid |
'module-article-308' |
| related |
array (
307 =>
array (
'id' => '307',
'pid' => '33',
'pids' => '0,4,33',
'name' => '奶泡',
'dirname' => 'naipao',
'pdirname' => 'kafeizhishi/kafeilahua/',
'child' => 0,
'childids' => 307,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '奶泡_打奶泡_手動打奶泡_奶泡怎麼打_打奶泡機器',
'list_keywords' => '',
'list_description' => '目的：牛奶體積變多而輕，可以浮在咖啡表面，口感綿密，可以拉花造型原理：通常可分兩個步驟打發：空氣打入牛奶，使牛奶包覆空氣發泡成小泡沫——打綿：發泡後的牛奶，在利用漩渦，把大泡打成小泡，使奶泡變更綿密——',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '137',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '307',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-naipao.html',
'total' => 137,
'field' =>
array (
),
),
308 =>
array (
'id' => '308',
'pid' => '33',
'pids' => '0,4,33',
'name' => '拉花',
'dirname' => 'lahua',
'pdirname' => 'kafeizhishi/kafeilahua/',
'child' => 0,
'childids' => 308,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '[第{page}頁{join}]{catpname}{join}{modname}{join}{SITE_NAME}',
'list_keywords' => '',
'list_description' => '',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '158',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-lahua.html',
'total' => 158,
'field' =>
array (
),
),
) |
| urlrule |
'/views-115514-[page].html' |
| fix_html_now_url |
'' |
| my_web_url |
'https://test.gafei.com/views-115514' |
| get |
array (
's' => 'article',
'c' => 'show',
'id' => '115514',
'm' => 'index',
) |
