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'如何製作咖啡拉花？如何選擇最適合打奶泡和拉花的拉花缸？' |
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'專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ） 重點討論：咖啡拉花真的那麼重要嗎？ 牛奶蒸和拉花是任何咖啡師的兩項基本技能。既不容易掌握，特別是當你第一次開始時，但我對你有好消息：選擇正確的牛奶罐可以顯着幫助。 市場' |
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'<img alt="" src="/uploads/allimg/180304/3-1P30414405YQ.jpg" style="width: 640px; height: 480px;" /><br />
<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; line-height: 30px; font-family: \'ヒラギノ角ゴ Pro W3\', \'Hiragino Kaku Gothic Pro\', メイリオ, Meiryo, \'ＭＳ Ｐゴシック\', sans-serif; vertical-align: baseline; position: relative; width: auto;">
<font style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; vertical-align: inherit;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ）</font></h2>
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<a href="http://www.gafei.com/dianping/20170907109004.html">重點討論：咖啡拉花真的那麼重要嗎？</a></li>
<li style="padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-style: inherit; font-variant-ligatures: inherit; font-variant-position: inherit; font-variant-caps: inherit; font-variant-numeric: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: inherit; line-height: 18px; font-family: inherit; vertical-align: baseline; background-image: url(https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png); background-size: 0.8em; background-attachment: scroll; background-color: transparent; background-position: 4px 3px; background-repeat: no-repeat no-repeat;">
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<div>
牛奶蒸和拉花是任何咖啡師的兩項基本技能。既不容易掌握，特別是當你第一次開始時，但我對你有好消息：選擇正確的牛奶罐可以顯着幫助。</div>
<div>
</div>
<div>
市場上有很多不同的牛奶罐。它們在顏色，設計，尺寸，形狀，噴嘴類型，重量等方面各不相同，而且它們都是由世界各地的不同品牌設計和分銷的。</div>
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所以，當面對這樣多的選擇時，你怎麼知道哪個牛奶罐最好？那麼，這取決於你的需求。</div>
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</div>
<div>
西班牙語版本： CómoSeleccionar la Mejor Jarra de Leche para Hacer Arte Latte y Vaporizar</div>
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</div>
<div>
牛奶罐咖啡師蒸牛奶。信貸：Sam Koh</div>
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基本要求</div>
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讓我們從選擇牛奶壺時要注意的最基本的事情開始：寬度。</div>
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首先，你需要一個足夠寬的水壺，當你蒸牛奶時可以產生“漩渦”效果。這個漩渦會打破你更大的泡沫併產生微泡沫。</div>
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你問什麼是微泡沫？當牛奶充氣並均勻加熱時，會產生微泡沫，從而產生柔軟光滑，絲滑和有光澤的牛奶。這種牛奶不僅味道很好，而且還具有用於自由澆注拉花設計的最佳質地。</div>
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<div>
牛奶罐用牛奶澆注拉花。信貸：Sam Koh</div>
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尺寸</div>
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大多數牛奶壺是兩種尺寸中的一種，12盎司和20盎司。但是，如果您的咖啡吧需要它們，可以找到更小或更大的投手。一般來說，12盎司和20盎司的壺應該有相似的底座尺寸，所以寬度不應該進入這個選擇。</div>
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選擇牛奶壺尺寸時，您最需要考慮的重要因素是您的飲料需要多少牛奶。當談到牛奶蒸煮和起泡時，你不希望你的投手太空或太滿。如果它太空了，你將無法將你的蒸汽棒尖端浸入牛奶中充分曝氣。如果太滿，當你蒸汽時牛奶會溢出。</div>
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理想數量的牛奶會坐在噴口底部的下方，大約是壺的三分之一。</div>
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牛奶罐用於巧克力的小投手。</div>
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材料</div>
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</div>
<div>
你想要一個由高質量不鏽鋼製成的投手，因爲這樣可以在你蒸牛奶時保持溫度一致。也就是說，當你將牛奶蒸到大約160 °F / 70 °C時，那個牛奶壺會和牛奶一起加熱。如果您對不鏽鋼投手的熱量感覺不舒服，您可以隨時尋找具有特氟隆塗層的產品，以保護您的手指和手部。</div>
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牛奶罐咖啡師從鐵氟龍塗層的牛奶罐投手拉花。</div>
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嘴</div>
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雖然經驗豐富的咖啡師和專業人士可能會用任何牛奶壺攪拌出完美無瑕的拉花品，但有些設計更容易使用某些噴嘴形狀自由傾倒。這使得這些壺更容易學習和教練 - 並與之競爭。</div>
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<div>
心和鬱金香是大多數人開始拉花之旅的地方。但是簡化一下這些，你就會傾倒“斑點”：泡沫很好地順利地流出，並且或多或少地呈圓形。當你剛剛開始並感受到事物時，製作這些斑點的最佳投手將是經典的投手投手。它們允許泡沫以相對圓滑的形狀均勻流出。</div>
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</div>
<div>
牛奶罐圓角嘴（左）vs尖銳嘴（右）。信貸：Sam Koh</div>
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</div>
<div>
Rosettas將很難用這些寬形的噴口，但是Slowsetta（葉子較少和較厚）是一種選擇。他們也適用於波浪！</div>
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</div>
<div>
另一方面，傳統的羅塞塔和精緻的拉花（如天鵝和孔雀）適合更窄，更尖銳的噴口。這使您可以更詳細地控制設計。</div>
<div>
</div>
<div>
有很多經典風格的投手，足以應付各種各樣的投注，如Incasa或Joe Frex。如果你想在圓潤的平坦度上工作，莫塔的投手會爲你的心臟和鬱金香層提供更彎曲的壺嘴。Barista Gear投手爲複雜的拉花品提供更薄更尖的噴口。</div>
<div>
</div>
<div>
拉花天鵝拉花：這將是最容易倒一個薄，尖的噴口。</div>
<div>
</div>
<div>
還請參見： 如何選擇咖啡泡沫和拉花最好的牛奶</div>
<div>
</div>
<div>
把手還是沒有把手？</div>
<div>
</div>
<div>
你是否想要一個手柄取決於你傾倒時想如何握住投手。有些人發現無柄的投手在澆注時給了他們更多的靈活性。它還可以更好地抓住投手的頂部，爲您提供更多的控制和精確的噴嘴。</div>
<div>
</div>
<div>
另一方面，你需要記住你正在蒸牛奶到相當高的溫度。如果你去找一個沒有把手的投手，我建議拿一個絕緣好的包裝。</div>
<div>
</div>
<div>
拉花一位咖啡師用一個手柄從壺中倒入拉花品。</div>
<div>
</div>
<div>
我們在這篇文章中已經介紹了很多要點，但最終選擇牛奶壺時最重要的是你是否對此感到滿意。它必須爲您提供合適的重量，平衡和熱量控制。你還應該注意澆注時有多少控制。你如何拿着投手，當你需要使用更多的壓力和逐漸減少時 - 這些都應該被考慮在內。</div>
<div>
</div>
<div>
對於一個咖啡師來說什麼是有效的，對於下一個咖啡師可能不起作用 所以嘗試不同的投手，找到你最喜歡的，並磨練你的技能。獲得正確的牛奶罐是改善牛奶蒸，拉花和整體咖啡師技能的途徑之一。</div>
<div>
</div>
<div>
由Sam Koh撰寫。</div>
</div>
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<a href="http://www.gafei.com/lahua/20171231114311.html">咖啡拉花的步驟解析 如何避免拉花圖案偏斜？拉花小技巧</a></div>
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2 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => '/list-kafeilahua.html',
'total' => 295,
'field' =>
array (
),
) |
| top |
array (
'id' => '4',
'pid' => '0',
'pids' => '0',
'name' => '咖啡知識',
'dirname' => 'kafeizhishi',
'pdirname' => '',
'child' => 1,
'childids' => '4,5,187,6,33,307,308,50,53,54,55,57,58,59,60,61,657,62,93,94,100,101,170,171,172,102,656,104,106,107,109,201,306,202,286,287,324,329,369,371,373,375,376,386,388,391,392,393,659,661,663,664,665,666,668,669,670,671,672,673',
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '咖啡知識_咖啡的好處_咖啡知識大全_咖啡知識培訓資料',
'list_keywords' => '',
'list_description' => '咖啡知識與咖啡文化集錦 咖啡是什麼?簡單的說就是一種普通的飲料,世界三大飲料之一。全球貿易量僅次於石油,在世界上比茶更流行的飲料。',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '26934',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '4',
1 => '5',
2 => '187',
3 => '6',
4 => '33',
5 => '307',
6 => '308',
7 => '50',
8 => '53',
9 => '54',
10 => '55',
11 => '57',
12 => '58',
13 => '59',
14 => '60',
15 => '61',
16 => '657',
17 => '62',
18 => '93',
19 => '94',
20 => '100',
21 => '101',
22 => '170',
23 => '171',
24 => '172',
25 => '102',
26 => '656',
27 => '104',
28 => '106',
29 => '107',
30 => '109',
31 => '201',
32 => '306',
33 => '202',
34 => '286',
35 => '287',
36 => '324',
37 => '329',
38 => '369',
39 => '371',
40 => '373',
41 => '375',
42 => '376',
43 => '386',
44 => '388',
45 => '391',
46 => '392',
47 => '393',
48 => '659',
49 => '661',
50 => '663',
51 => '664',
52 => '665',
53 => '666',
54 => '668',
55 => '669',
56 => '670',
57 => '671',
58 => '672',
59 => '673',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => '/list-kafeizhishi.html',
'total' => 11421,
'field' =>
array (
),
) |
| pageid |
1 |
| params |
array (
'catid' => '33',
) |
| parent |
array (
'id' => '33',
'pid' => '4',
'pids' => '0,4',
'name' => '咖啡拉花',
'dirname' => 'kafeilahua',
'pdirname' => 'kafeizhishi/',
'child' => 1,
'childids' => '33,307,308',
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '咖啡拉花視頻_咖啡拉花培訓_咖啡拉花教程',
'list_keywords' => '',
'list_description' => '咖啡拉花是在原始的卡布奇諾或拿鐵上做出葉子或其他圖案的工藝。拉花起源關於咖啡拉花的起源，其實一直都沒有十分明確的文獻，只知道當時在歐美國家，咖啡拉花都是在咖啡表演時，所展現的高難度專業技術，而如此的創新技巧，所展現的高難度',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '479',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '33',
1 => '307',
2 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-kafeilahua.html',
'total' => 295,
'field' =>
array (
),
) |
| markid |
'module-article-33' |
| related |
array (
307 =>
array (
'id' => '307',
'pid' => '33',
'pids' => '0,4,33',
'name' => '奶泡',
'dirname' => 'naipao',
'pdirname' => 'kafeizhishi/kafeilahua/',
'child' => 0,
'childids' => 307,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '奶泡_打奶泡_手動打奶泡_奶泡怎麼打_打奶泡機器',
'list_keywords' => '',
'list_description' => '目的：牛奶體積變多而輕，可以浮在咖啡表面，口感綿密，可以拉花造型原理：通常可分兩個步驟打發：空氣打入牛奶，使牛奶包覆空氣發泡成小泡沫——打綿：發泡後的牛奶，在利用漩渦，把大泡打成小泡，使奶泡變更綿密——',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '137',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '307',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-naipao.html',
'total' => 137,
'field' =>
array (
),
),
308 =>
array (
'id' => '308',
'pid' => '33',
'pids' => '0,4,33',
'name' => '拉花',
'dirname' => 'lahua',
'pdirname' => 'kafeizhishi/kafeilahua/',
'child' => 0,
'childids' => 308,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '[第{page}頁{join}]{catpname}{join}{modname}{join}{SITE_NAME}',
'list_keywords' => '',
'list_description' => '',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '158',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-lahua.html',
'total' => 158,
'field' =>
array (
),
),
) |
| urlrule |
'/views-116044-[page].html' |
| fix_html_now_url |
'' |
| my_web_url |
'https://test.gafei.com/views-116044' |
| get |
array (
's' => 'article',
'c' => 'show',
'id' => '116044',
'm' => 'index',
) |
