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'咖啡拉花指南-從零開始學做拉花咖啡 學咖啡拉花大概多少錢' |
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'專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ） 重點討論：咖啡拉花真的那麼重要嗎？ 的牛奶 你需要冷的和新鮮的牛奶。大多數人喜歡全脂牛奶的咖啡拉花， 但它真的由你， 如果你使用正確的技術， 那麼它不會產生太大的差異。只是' |
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'<img alt="" src="/uploads/allimg/180304/3-1P30414551W33.jpg" /><br />
<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; line-height: 30px; font-family: \'ヒラギノ角ゴ Pro W3\', \'Hiragino Kaku Gothic Pro\', メイリオ, Meiryo, \'ＭＳ Ｐゴシック\', sans-serif; vertical-align: baseline; position: relative; width: auto;">
<font style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; vertical-align: inherit;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ）</font></h2>
<ul style="padding-right: 0px; padding-left: 0px; margin: 0px 0px 20px; outline: 0px; zoom: 1; box-sizing: border-box; border: 0px; font-variant-numeric: inherit; font-stretch: inherit; font-size: 14px; line-height: inherit; font-family: \'ヒラギノ角ゴ Pro W3\', \'Hiragino Kaku Gothic Pro\', メイリオ, Meiryo, \'ＭＳ Ｐゴシック\', sans-serif; vertical-align: baseline; list-style: none outside; color: rgb(0, 0, 0);">
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<a href="http://www.gafei.com/dianping/20170907109004.html">重點討論：咖啡拉花真的那麼重要嗎？</a></li>
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<div style="padding: 0px; margin: 0px; outline: 0px; zoom: 1;">
<div>
的牛奶</div>
<div>
</div>
<div>
你需要冷的和新鮮的牛奶。大多數人喜歡全脂牛奶的咖啡拉花， 但它真的由你， 如果你使用正確的技術， 那麼它不會產生太大的差異。只是要確保牛奶是新鮮的， 直接從冰箱。在蒸氣之前， 不要把它暴露在熱或光中。</div>
<div>
</div>
<div>
當你從事咖啡拉花時， 不要再使用同樣的牛奶。</div>
<div>
</div>
<div>
Barista Milk</div>
<div>
</div>
<div>
水罐</div>
<div>
</div>
<div>
使用一個不鏽鋼壺與一個狹窄的壺嘴。使用前要確保水壺是冷的和乾淨的。用足夠的牛奶填滿水壺， 確保你有足夠的牛奶， 這樣你就有時間去織牛奶了。牛奶太少會導致牛奶熱得太快， 所以多一點牛奶就更好了。不要擔心浪費太多。</div>
<div>
</div>
<div>
Latte Art rosetta</div>
<div>
</div>
<div>
溫度計</div>
<div>
</div>
<div>
使用帶有剪輯的溫度計連接到水壺。溫度計應該有一個很好的尺寸， 所以你可以很容易地閱讀它。確保溫度計調整正確， 你可以把它放在冰水中， 並糾正撥號。通常你可以用螺絲在後面調整錶盤。調整溫度計的最好方法是與數字探頭進行比較。不要把溫度計放在洗碗機裏， 溼氣會打破體溫計。也可以通過觸摸來判斷牛奶的溫度。</div>
<div>
</div>
<div>
Milk temperature caffe latte cappuccino</div>
<div>
</div>
<div>
蒸汽棒</div>
<div>
</div>
<div>
始終要確保你把蒸汽的所有方式。使用前先清除蒸汽棒。這將清理它從任何冷凝。在把蒸汽棒插入牛奶之前不要打開它。你的蒸汽應該有壓力約1巴， 壓力與鍋爐的溫度有關。蒸汽尖端的孔越多， 蒸汽功率越多。</div>
<div>
</div>
<div>
咖啡</div>
<div>
</div>
<div>
咖啡和牛奶一樣重要。請確保咖啡是新鮮的， 並有一個良好的厚， 強的克麗瑪層。在你的濃咖啡中沒有好的克麗瑪就很難創造出好的咖啡拉花。</div>
<div>
</div>
<div>
Espresso pour</div>
<div>
</div>
<div>
杯尺寸</div>
<div>
</div>
<div>
它可能是最容易使用1盎司的濃咖啡在6-8 盎司杯。使用具有廣泛工作表面積的杯子， 通常是一個直徑大的低杯。</div>
<div>
</div>
<div>
蒸奶</div>
<div>
</div>
<div>
從牛奶裏的蒸汽棒開始。完全打開蒸汽。用兩隻手握住水壺。慢慢地把水壺放下， 直到蒸汽棒的尖端破壞了牛奶的表面。你應該聽到一個 sh-sh 的聲音 （高啁啾聲）。這樣做只需要幾秒鐘， 這是當你迫使氣泡在牛奶中產生泡沫， 它被稱爲泡沫或拉伸。當你放下水壺時要非常小心， 你不應該看到任何氣泡形成。你應該聽到泡沫正在創建， 但你不應該看到它。你只需要泡幾秒鐘， 不要把錯誤泡得太多。不要泡沫超過40攝氏度或100華氏度。</div>
<div>
</div>
<div>
Latte Art Rosetta</div>
<div>
</div>
<div>
一旦你有足夠的泡沫插入蒸汽魔杖更深的牛奶。沒有必要把水壺上下移動。你應該有一個漩渦內的壺， 你現在是紋理的牛奶。牛奶現在在水罐內旋轉， 任何可能出現的氣泡都會溶入牛奶中。一旦你達到約60到65攝氏度關閉蒸汽。然後拿出蒸汽棒， 用乾淨的布清潔它。</div>
<div>
</div>
<div>
在工作頂部輕輕敲擊一下水壺。這將摧毀任何可能在表面可見的微小氣泡。在此之後， 您不應該再看到任何氣泡。如果你這樣做， 你可以輕輕地敲壺幾次在櫃檯上擺脫他們。然而， 敲在櫃檯上的水壺使泡沫厚， 是不可取的。如果你泡沫和蒸汽的牛奶用正確的技術， 那麼你不應該在櫃檯上敲水壺。</div>
<div>
</div>
<div>
儘快倒入牛奶。這是非常重要的， 因爲泡沫將開始分離非常快。在你倒之前把牛奶旋轉一下， 以確保所有的泡沫都與牛奶混合。</div>
<div>
</div>
<div>
Latte Art Rosetta Mid Pour</div>
<div>
</div>
<div>
澆牛奶</div>
<div>
</div>
<div>
我們建議你在煮咖啡的同時蒸牛奶。</div>
<div>
</div>
<div>
開始倒高一點。一旦杯子是大約半充分的低傾吐接近克麗瑪和泡沫應該出現。從高到低， 以穩定的速度倒。</div>
<div>
</div>
<div>
你應該儘快把牛奶倒出來。把杯子放在它的耳朵上， 稍微在一個角度上。開始慢慢地把牛奶倒入克麗瑪。你不想慢慢倒， 這會把泡沫拋在罐子後面。你也不想倒太快， 因爲這將打破克麗瑪分開。慢慢地倒在杯子裏的幾個地方， 衝破克麗瑪。</div>
<div>
</div>
<div>
開始把牛奶倒入杯子的後杯， 一旦杯子似乎超過一半。現在慢慢地， 但非常穩定的移動投手從一邊到一邊。這是手腕運動， 應該稍微做一下。牛奶不應該在罐子裏從一邊到一邊擺動。在杯子的一個地方不停地移動它， 直到你看到泡沫出現。如果你看到這發生比你破解它！</div>
<div>
</div>
<div>
一旦你看到泡沫破裂通過克麗瑪， 你可以開始澆注模式。</div>
<div>
</div>
<div>
Latte Art Rosetta Mid Pour</div>
<div>
</div>
<div>
Rosetta/葉</div>
<div>
</div>
<div>
將壺側移動到另一側， 直到看到表面出現的泡沫。繼續移動壺的一側， 直到你看到一個模式出現。現在慢慢地把壺向後移動， 同時仍然移動它一邊到一邊。當您到達杯子的末端移動水罐在一條快速的直線通過樣式。</div>
<div>
</div>
<div>
從側面到側面的快速移動將創建一個有很多葉子的羅塞塔。緩慢的運動， 從一側到一側將創造更少和厚的葉子。</div>
</div>
</li>
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<a href="http://www.gafei.com/lahua/20171231114311.html">咖啡拉花的步驟解析 如何避免拉花圖案偏斜？拉花小技巧</a></div>
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'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '33',
1 => '307',
2 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => '/list-kafeilahua.html',
'total' => 295,
'field' =>
array (
),
) |
| top |
array (
'id' => '4',
'pid' => '0',
'pids' => '0',
'name' => '咖啡知識',
'dirname' => 'kafeizhishi',
'pdirname' => '',
'child' => 1,
'childids' => '4,5,187,6,33,307,308,50,53,54,55,57,58,59,60,61,657,62,93,94,100,101,170,171,172,102,656,104,106,107,109,201,306,202,286,287,324,329,369,371,373,375,376,386,388,391,392,393,659,661,663,664,665,666,668,669,670,671,672,673',
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '咖啡知識_咖啡的好處_咖啡知識大全_咖啡知識培訓資料',
'list_keywords' => '',
'list_description' => '咖啡知識與咖啡文化集錦 咖啡是什麼?簡單的說就是一種普通的飲料,世界三大飲料之一。全球貿易量僅次於石油,在世界上比茶更流行的飲料。',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '26934',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '4',
1 => '5',
2 => '187',
3 => '6',
4 => '33',
5 => '307',
6 => '308',
7 => '50',
8 => '53',
9 => '54',
10 => '55',
11 => '57',
12 => '58',
13 => '59',
14 => '60',
15 => '61',
16 => '657',
17 => '62',
18 => '93',
19 => '94',
20 => '100',
21 => '101',
22 => '170',
23 => '171',
24 => '172',
25 => '102',
26 => '656',
27 => '104',
28 => '106',
29 => '107',
30 => '109',
31 => '201',
32 => '306',
33 => '202',
34 => '286',
35 => '287',
36 => '324',
37 => '329',
38 => '369',
39 => '371',
40 => '373',
41 => '375',
42 => '376',
43 => '386',
44 => '388',
45 => '391',
46 => '392',
47 => '393',
48 => '659',
49 => '661',
50 => '663',
51 => '664',
52 => '665',
53 => '666',
54 => '668',
55 => '669',
56 => '670',
57 => '671',
58 => '672',
59 => '673',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => '/list-kafeizhishi.html',
'total' => 11421,
'field' =>
array (
),
) |
| pageid |
1 |
| params |
array (
'catid' => '33',
) |
| parent |
array (
'id' => '33',
'pid' => '4',
'pids' => '0,4',
'name' => '咖啡拉花',
'dirname' => 'kafeilahua',
'pdirname' => 'kafeizhishi/',
'child' => 1,
'childids' => '33,307,308',
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '咖啡拉花視頻_咖啡拉花培訓_咖啡拉花教程',
'list_keywords' => '',
'list_description' => '咖啡拉花是在原始的卡布奇諾或拿鐵上做出葉子或其他圖案的工藝。拉花起源關於咖啡拉花的起源，其實一直都沒有十分明確的文獻，只知道當時在歐美國家，咖啡拉花都是在咖啡表演時，所展現的高難度專業技術，而如此的創新技巧，所展現的高難度',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '479',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '33',
1 => '307',
2 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-kafeilahua.html',
'total' => 295,
'field' =>
array (
),
) |
| markid |
'module-article-33' |
| related |
array (
307 =>
array (
'id' => '307',
'pid' => '33',
'pids' => '0,4,33',
'name' => '奶泡',
'dirname' => 'naipao',
'pdirname' => 'kafeizhishi/kafeilahua/',
'child' => 0,
'childids' => 307,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '奶泡_打奶泡_手動打奶泡_奶泡怎麼打_打奶泡機器',
'list_keywords' => '',
'list_description' => '目的：牛奶體積變多而輕，可以浮在咖啡表面，口感綿密，可以拉花造型原理：通常可分兩個步驟打發：空氣打入牛奶，使牛奶包覆空氣發泡成小泡沫——打綿：發泡後的牛奶，在利用漩渦，把大泡打成小泡，使奶泡變更綿密——',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '137',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '307',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-naipao.html',
'total' => 137,
'field' =>
array (
),
),
308 =>
array (
'id' => '308',
'pid' => '33',
'pids' => '0,4,33',
'name' => '拉花',
'dirname' => 'lahua',
'pdirname' => 'kafeizhishi/kafeilahua/',
'child' => 0,
'childids' => 308,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '[第{page}頁{join}]{catpname}{join}{modname}{join}{SITE_NAME}',
'list_keywords' => '',
'list_description' => '',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '158',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-lahua.html',
'total' => 158,
'field' =>
array (
),
),
) |
| urlrule |
'/views-116046-[page].html' |
| fix_html_now_url |
'' |
| my_web_url |
'https://test.gafei.com/views-116046' |
| get |
array (
's' => 'article',
'c' => 'show',
'id' => '116046',
'm' => 'index',
) |
