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'專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ） 磨豆機輕快十足地運轉聲，彷佛電影開場前的精彩序曲，空氣中芳香的奶泡煙霧，是最具戲劇氣氛的天然烘托。當 拉花 師在衆人期待下，熟練端起奶泡鋼杯，以加壓馬達的轟鳴宣告開麥拉' |
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'<span style="font-size:16px;"><img alt="" src="/uploads/allimg/180416/3-1P416201524937.jpg" style="width: 800px; height: 533px;" /></span><br />
<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; line-height: 30px; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "ＭＳ Ｐゴシック", sans-serif; vertical-align: baseline; position: relative; width: auto;">
<span style="font-size:16px;"><font style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; vertical-align: inherit;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ）</font></span></h2>
<ul style="padding-right: 0px; padding-left: 0px; margin: 0px 0px 20px; outline: 0px; zoom: 1; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); box-sizing: border-box; border: 0px; font-variant-numeric: inherit; font-stretch: inherit; font-size: 14px; line-height: inherit; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "ＭＳ Ｐゴシック", sans-serif; vertical-align: baseline; list-style: none outside;">
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<div>
<span style="font-size:16px;">磨豆機輕快十足地運轉聲，彷佛電影開場前的精彩序曲，空氣中芳香的奶泡煙霧，是最具戲劇氣氛的天然烘托。當<a href="http://www.gafei.com/lahua/20171231114311.html">拉花</a>師在衆人期待下，熟練端起奶泡鋼杯，以加壓馬達的轟鳴宣告“開麥拉！”擔綱男主角的黑褐咖啡，與飾演女主角的白嫩奶泡，就能於一拉、一推的花式技法下各顯神通，淋漓詮釋拿鐵藝術豐富的內心世界。</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">“<a href="http://www.gafei.com/lahua/20171231114311.html">拉花</a>不僅是美觀而已，更要順口好喝，想辦法讓全脂牛奶與咖啡相得益彰、水乳交融。拿鐵藝術就像良師益友，我每日和它切磋學習，放很多感情鑽研箇中奧祕。”身爲SCAE歐洲精品咖啡協會考官，更榮膺亞洲<a href="http://www.gafei.com/lahua/20171231114311.html">拉花</a>認證考官第一人，彭思齊享盡咖啡之神最深的眷戀。而他對Espresso與Latte Art的無比熱愛，更是21年如一日，從起初演練琢磨上萬次，到現在只需1分鐘就能完成視覺、味覺兼具的精美<a href="http://www.gafei.com/lahua/20171231114311.html">拉花</a>，彭老師笑著說，這條路沒有捷徑，自始至終都是苦過來的。</span></div>
<div>
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<div>
<span style="font-size:16px;">臺灣約2007年纔開始風行<a href="http://www.gafei.com/lahua/20171231114311.html">咖啡拉花</a>，但更早前彭思齊就獨自摸索訣竅，倚賴外國影片自學，從最困難的盲試開始。當他發現“咖啡很活、很善變”，一杯咖啡在4分鐘內，包括香氣、口感、苦甜、自然酸性等就會不斷變質，大爲驚歎的他便沉迷其中，用實事求是的精神，耗費千百杯咖啡日日實驗，終於歸納出意式咖啡的系統理論與珍貴數據，對國際咖啡研究領域產生了重大突破。</span></div>
<div>
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<div>
<span style="font-size:16px;">▲以意式咖啡RISTRETTO法烹煮咖啡，是彭老師的強項。</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">▲拉花要練到迅速穩定，對所有愛好者而言都是一大挑戰。</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">這套獨門的咖啡邏輯學，不僅包括奶泡質量計算、蒸氣頭溫度影響等，連咖啡因含量都能調整，彭思齊“拉花教父”的美譽也應運而生。對此他認爲，數據化是爲了掌控咖啡與奶泡的品質，但絕非陷入死板框架或數字迷思，千萬不要堅持把萃取率、沖泡比煮出來，或崇尚一臺名牌咖啡機，而是要真正理解咖啡誕生的原理，並愛上它。</span></div>
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<span style="font-size:16px;">“爲愛喝咖啡的人們客制烹煮，讓大家喝到心目中最好的咖啡，纔是這個職業的真諦，不是抱著數據故步自封。意式咖啡是種生活態度，沒有所謂正不正統，人對咖啡都會有自己的想法與獨特性，無需計較那些雞毛蒜皮。”2009年起彭老師開始挑戰自己，除了報名世界大賽，也在國際最大的咖啡組織─歐洲精品咖啡協會進修，不但與各路意式咖啡大師交流，更一路通過初、中、高級認證，取得亞洲唯一拉花主考官的榮耀資格，親身證明了“地才”也能出頭天！</span></div>
<div>
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<div>
<span style="font-size:16px;">▲世界<a href="http://www.gafei.com/lahua/20171231114311.html">咖啡拉花</a>三大評分重點是“顏色對比、穩定度、創意和困難度”，且需在有限時間內完成。</span></div>
<div>
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<div>
<span style="font-size:16px;">19歲站吧檯調酒、20歲投入咖啡研究，彭思齊在那個奉學歷爲圭臬的時代，一路飽嘗長輩的輕蔑和強烈反對。看盡冷暖的他，從不在人前落淚，堅持咬牙苦撐多年，終於遇到生命中的貴人……“老爸咖啡的老闆Jason，5年前協助我開教室、找據點，無償提供場地給我教學，是草創初期最大的助力。學員能由小貓兩三隻，到現在平均一個月收超過15名弟子，真的非常感謝他。”回憶至此，彭老師眼眶不免有些微泛紅。</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">在Jason相助下，彭思齊創立了BTC意式咖啡師認證訓練中心，教授SCAE咖啡認證系統、拉花初階與進階班、咖啡師專班等，並在2016年與歐洲精品咖啡講師Luigi Lupi，一同引進LATTE ART GRADING SYSTEM咖啡拉花藝術認證系統，針對拉花的技巧、創意及藝術呈現，分爲五個階級認證，同時鼓勵學生參加“PCA亞洲區拉花大賽”等國際賽事。</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">▲咖啡拉花藝術認證系統，等級由基礎到高階依序爲白、橘、綠、紅、黑級，通過後即可取得該級證書及紀念奶鋼。</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">▲老師教學時，一律親自示範，一對一因材施教。</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">展示著令人捨不得喝的<a href="http://www.gafei.com/lahua/20171231114311.html">咖啡拉花</a>，彭老師說Latte Art常見的圖案是愛心、葉子及鬱金香，“奶泡是影響咖啡口感的關鍵，失敗的奶泡若不是顆粒粗糙太乾、就是太稀而不夠繪圖，因此如何讓綿密度細緻適中，考驗拉花師的功力。”他擅長free pour直接注入法，並以意式咖啡RISTRETTO法烹煮咖啡、過濾燒焦味，徹底發揮豆子的特性和精髓，傾刻間便能完成一杯濃郁醇香。</span></div>
<div>
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<div>
<span style="font-size:16px;">“拿到認證資格、創業成功前，我被看不起整整十幾年。所以我真心不喜歡什麼頭銜…我只知道，咖啡師的生命，就是讓喝到你咖啡的人開心，不是嗎？”低調而不張揚顯赫名號，彭思齊說有心想學的他都願意收，不過強調“證照是教會你怎麼看待這產業，從來不是爲了賺大錢！”目前他已在臺灣各地陸續拓展據點，也會於全國大專院校展開培訓，前進澳大利亞等地推廣國際賽事。人生摯愛除了新婚嬌妻，就是烹煮意式咖啡，任憑時光流淌而去，彭思齊對<a href="http://www.gafei.com/lahua/20171231114311.html">拉花</a>藝術許下的海誓山盟，都在滿室馨香裏一一訴說，有增無減。</span></div>
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'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '咖啡知識_咖啡的好處_咖啡知識大全_咖啡知識培訓資料',
'list_keywords' => '',
'list_description' => '咖啡知識與咖啡文化集錦 咖啡是什麼?簡單的說就是一種普通的飲料,世界三大飲料之一。全球貿易量僅次於石油,在世界上比茶更流行的飲料。',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '26934',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '4',
1 => '5',
2 => '187',
3 => '6',
4 => '33',
5 => '307',
6 => '308',
7 => '50',
8 => '53',
9 => '54',
10 => '55',
11 => '57',
12 => '58',
13 => '59',
14 => '60',
15 => '61',
16 => '657',
17 => '62',
18 => '93',
19 => '94',
20 => '100',
21 => '101',
22 => '170',
23 => '171',
24 => '172',
25 => '102',
26 => '656',
27 => '104',
28 => '106',
29 => '107',
30 => '109',
31 => '201',
32 => '306',
33 => '202',
34 => '286',
35 => '287',
36 => '324',
37 => '329',
38 => '369',
39 => '371',
40 => '373',
41 => '375',
42 => '376',
43 => '386',
44 => '388',
45 => '391',
46 => '392',
47 => '393',
48 => '659',
49 => '661',
50 => '663',
51 => '664',
52 => '665',
53 => '666',
54 => '668',
55 => '669',
56 => '670',
57 => '671',
58 => '672',
59 => '673',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => '/list-kafeizhishi.html',
'total' => 11421,
'field' =>
array (
),
) |
| pageid |
1 |
| params |
array (
'catid' => '33',
) |
| parent |
array (
'id' => '33',
'pid' => '4',
'pids' => '0,4',
'name' => '咖啡拉花',
'dirname' => 'kafeilahua',
'pdirname' => 'kafeizhishi/',
'child' => 1,
'childids' => '33,307,308',
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '咖啡拉花視頻_咖啡拉花培訓_咖啡拉花教程',
'list_keywords' => '',
'list_description' => '咖啡拉花是在原始的卡布奇諾或拿鐵上做出葉子或其他圖案的工藝。拉花起源關於咖啡拉花的起源，其實一直都沒有十分明確的文獻，只知道當時在歐美國家，咖啡拉花都是在咖啡表演時，所展現的高難度專業技術，而如此的創新技巧，所展現的高難度',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '479',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '33',
1 => '307',
2 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-kafeilahua.html',
'total' => 295,
'field' =>
array (
),
) |
| markid |
'module-article-33' |
| related |
array (
307 =>
array (
'id' => '307',
'pid' => '33',
'pids' => '0,4,33',
'name' => '奶泡',
'dirname' => 'naipao',
'pdirname' => 'kafeizhishi/kafeilahua/',
'child' => 0,
'childids' => 307,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '奶泡_打奶泡_手動打奶泡_奶泡怎麼打_打奶泡機器',
'list_keywords' => '',
'list_description' => '目的：牛奶體積變多而輕，可以浮在咖啡表面，口感綿密，可以拉花造型原理：通常可分兩個步驟打發：空氣打入牛奶，使牛奶包覆空氣發泡成小泡沫——打綿：發泡後的牛奶，在利用漩渦，把大泡打成小泡，使奶泡變更綿密——',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '137',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '307',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-naipao.html',
'total' => 137,
'field' =>
array (
),
),
308 =>
array (
'id' => '308',
'pid' => '33',
'pids' => '0,4,33',
'name' => '拉花',
'dirname' => 'lahua',
'pdirname' => 'kafeizhishi/kafeilahua/',
'child' => 0,
'childids' => 308,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '[第{page}頁{join}]{catpname}{join}{modname}{join}{SITE_NAME}',
'list_keywords' => '',
'list_description' => '',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '158',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-lahua.html',
'total' => 158,
'field' =>
array (
),
),
) |
| urlrule |
'/views-116837-[page].html' |
| fix_html_now_url |
'' |
| my_web_url |
'https://test.gafei.com/views-116837' |
| get |
array (
's' => 'article',
'c' => 'show',
'id' => '116837',
'm' => 'index',
) |
