4.1.4

'115924'

'94'

'羅布斯塔咖啡豆的逆襲 羅布斯塔將取代阿拉比卡，進軍精品咖啡界'

'/uploads/allimg/180224/3-1P224214RJ24-lp.jpg'

'羅布斯,布斯,咖啡豆,逆襲,取代,拉比,進軍,精品,咖啡,專'

'專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ） 曼特寧的羅布斯塔血統，阿拉比卡豆還是卡蒂姆系還是卡帝姆系？ 羅布斯塔作爲咖啡世界當中非常重要的一個品種，在商業世界裏功不可沒。雖然Q-Grader在咖啡圈當中已經耳熟能詳，然而'

'52'

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'未知'

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'2018-02-24 21:47:43'

'2018-02-24 21:48:41'

'115155'

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'<img alt="" src="/uploads/allimg/180224/3-1P224214RJ24.jpg" style="width: 600px; height: 467px;" /><br />
<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; line-height: 30px; font-family: \'ヒラギノ角ゴ Pro W3\', \'Hiragino Kaku Gothic Pro\', メイリオ, Meiryo, \'ＭＳ Ｐゴシック\', sans-serif; vertical-align: baseline; position: relative; width: auto;">
	<font style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; vertical-align: inherit;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ）</font></h2>
<ul style="padding-right: 0px; padding-left: 0px; margin: 0px 0px 20px; outline: 0px; zoom: 1; box-sizing: border-box; border: 0px; font-variant-numeric: inherit; font-stretch: inherit; font-size: 14px; line-height: inherit; font-family: \'ヒラギノ角ゴ Pro W3\', \'Hiragino Kaku Gothic Pro\', メイリオ, Meiryo, \'ＭＳ Ｐゴシック\', sans-serif; vertical-align: baseline; list-style: none outside; color: rgb(0, 0, 0);">
	<li style="padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-style: inherit; font-variant-ligatures: inherit; font-variant-position: inherit; font-variant-caps: inherit; font-variant-numeric: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: inherit; line-height: 18px; font-family: inherit; vertical-align: baseline; background-image: url(https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png); background-size: 0.8em; background-attachment: scroll; background-color: transparent; background-position: 4px 3px; background-repeat: no-repeat no-repeat;">
		<a href="http://www.gafei.com/kafeidou/20171013110273.html">曼特寧的羅布斯塔血統，阿拉比卡豆還是卡蒂姆系還是卡帝姆系？</a></li>
	<li style="padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-style: inherit; font-variant-ligatures: inherit; font-variant-position: inherit; font-variant-caps: inherit; font-variant-numeric: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: inherit; line-height: 18px; font-family: inherit; vertical-align: baseline; background-image: url(https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png); background-size: 0.8em; background-attachment: scroll; background-color: transparent; background-position: 4px 3px; background-repeat: no-repeat no-repeat;">
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			羅布斯塔作爲咖啡世界當中非常重要的一個品種，在商業世界裏功不可沒。雖然Q-Grader在咖啡圈當中已經耳熟能詳，然而咖啡商業帝國的中堅力量離不開羅布斯塔，也離不開R-Grader。</div>
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			在討論阿拉比卡時我們會關注其等級、口感、質量、產區等多方面因素，而羅布斯塔的世界裏，其實也有諸多影響最終結果的細節。</div>
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			相對於阿拉比卡，羅布斯塔的咖啡因是它的兩倍以上，並且一般被認爲質量低於阿拉比卡。不過高品質的羅布斯塔的價值在於拼配意式咖啡豆，對於濃縮咖啡的質量非常重要。</div>
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			羅布斯塔相比於阿拉比卡更易於生長，抗病性更強，並且可以生長在較低的海拔高度，對天氣候條件的適應性也更強。羅布斯塔的產量遠遠超過阿拉比卡，並且成熟週期也更短。</div>
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			羅布斯塔一般生長在東半球，主要生長在非洲、印度尼西亞和越南。阿拉比卡也生長在非洲和巴布新幾內亞，但現今主要種植在拉丁美洲。在世界主要咖啡生產國中，哥倫比亞只種植阿拉比卡咖啡。越南咖啡種植的絕大部分是羅布斯塔。而巴西與印度則兩種都有種植。</div>
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			事實上，羅布斯塔也分很多類別，不能一概而論或一味追求價格。咖啡大國當中，羅布斯塔的生產大國有越南、巴西、印尼、印度等等。與阿拉比卡相同，每個國家的羅布斯塔也有相應的等級劃分。依據不同等級可以看到生豆的大致質量標準。</div>
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			羅布斯塔即將取代阿拉比卡？</div>
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			行業巨頭紐曼咖啡前首席執行官邁克-諾依曼說，隨着咖啡的產量和消費量不斷增加，羅布斯塔已經開始慢慢取代阿拉比卡市場的主導地位，因其生產成本更低而在經濟穩定的國家產量不斷增加。</div>
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			&ldquo;在1950年羅布斯塔僅佔世界咖啡產量的13%，而2015年，已經到了幾乎能和阿拉比卡不相伯仲的45%&rdquo;。</div>
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			到2030年，羅布斯塔在世界咖啡市場將佔有55%的份額，他預測屆時咖啡消費量每年將會到達兩億包，同比現在將多出5千萬包，而羅布斯塔產量增長對市場適應咖啡消費過快增長將大有裨益。</div>
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			Robusta is poised to overtake arabica as the more produced, and drunk coffee, the former chief executive of industry giant Neumann Kaffee Gruppe Michael Neumann said, citing lower production costs and growth in countries with stable economic records.</div>
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			Robusta coffee - which accounted for just 13% of world coffee production in 1950, with the balance arabica beans has already raised its share to 45%, as of 2015.</div>
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			By 2030, robusta will account for 55% of world volumes with its growth helping meet the challenge of coffee consumption which he forecast then reaching 200m bags, some 50m bags more than current volumes.</div>
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			除了因爲人口不斷增長帶動的咖啡消費，咖啡飲品憑着咖啡自身味道不斷提升也受到了更多的青睞。</div>
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			Besides being spurred by a growing world population, coffee drinking is being lifted by an increased taste for coffee</div>
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			羅布斯塔在世界咖啡貿易中地位升高主要源於諸如越南等種植國，這些國家匯率穩定，能緩解銷售和採供中的價格波動。</div>
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			同時，很多阿拉比卡種植國家正在經歷&ldquo;危機&rdquo;，已經助推羅布斯塔在中美洲的緩慢增長，並將此影響帶到了非洲，這都更能說明&ldquo;大勢已經從阿拉比卡悄然轉向羅布斯塔&rdquo;，諾依曼在米蘭世界咖啡論壇如是說。</div>
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			Robusta&#39;s strengthened grip on the world coffee trade stems in part from its adoption by countries, such as Vietnam, which have a stable exchange rate , cushioning price volatility in sales and purchases for growers.</div>
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			Meanwhile, many arabica-growing countries have suffered &quot;crisis&quot;, which has helped slow growth in Central America and send it into reverse in Africa, which will continue to &quot;accentuate the trend away from arabica towards robusta&quot;, Mr Neumann told the Global Coffee Forum in Milan.</div>
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			另外，咖啡農和烘焙商在羅布斯塔質量上已經取得重大進步，這也給了一直被評價爲比阿拉比卡咖啡豆低級的羅布斯塔一個千載難逢的翻身良機。</div>
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			Furthermore, coffee growers and roasters have achieved a &quot;significant improvement&quot; in the quality of robusta, which has historically been seen as inferior to arabica beans on this score.</div>
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			羅布斯塔質量和價值</div>
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			ROBUSTA QUALITY AND VALUE</div>
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			提高羅布斯塔質量的幾個要素：建立透明的分級系統、市場營銷的試煉和提供標準化的培訓和證書項目。CQI（咖啡質量學會）及其合作者一直在這些方面處於領先地位，CQI是咖啡質量行業領軍者，同時也是咖啡質量分級系統的開拓者，現在其系統已被廣泛用於世界範圍內的阿拉比卡評估。</div>
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			數年以前，CQI首次開展精品羅布斯塔咖啡項目時，受到過很多質疑，但現在其國際標準已經被世界接受，並一直致力於拓展羅布斯塔市場，也給所涉及的產品帶來了更好的品側結果和更高市場價格。</div>
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			A few key factors to the improvement of fine robusta quality is the establishment of transparent grading systems and marketing practices as well as providing standardized training and certification programs. Most of this effort has been led by the Coffee Quality Insititute and it&rsquo;s partners. CQI is the leader in coffee quality and are the developers of the coffee quality grading system now standardly used around the world for Arabica evalutation.</div>
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			A few years ago, CQI first started their Fine Robusta program. Initially met with skeptism, now international standards have been adapted worldwide and Robusta continues to expand into the specialty marketplace, creating a better tasting cup and higher prices for all involved.</div>
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			上圖的皇家水洗羅布斯塔，種植於印度尼西亞、印度的高海拔地區。值得一提的是，近年來少數國家（如印尼、印度等地區）致力於改進羅布斯塔種咖啡的品質，他們將羅布斯塔栽植於高海拔地區、精細種植，以求得到優質的咖啡生豆。同時使用水洗處理法能在一定程度上儘可能地去除羅豆的雜味，使口感更乾淨。</div>
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			即便是相對優質的、精細處理過的羅布斯塔的味道，仍然不能夠彌補它先天風味的不足。用手衝的方式製作，會呈現出明顯的大麥茶、花生味、玄米茶特質，苦味較重且無酸味。一般我們在講課時作爲體驗，會製作羅豆給學生品鑑。</div>
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			然而羅布斯塔的價值不僅限於作爲一個反面教材來襯托阿拉比卡的高貴，在意式拼配豆中有着不可撼動的地位。意大利的拼配流派分爲南意和北意，北意的烘焙程度比南意淺，使用百分之百的阿拉比卡豆製作。而烘焙程度較深、追求濃稠口感的南意，則會在拼配中加入少量的羅布斯塔來提高咖啡的醇厚度，製作出具有更豐富油脂的Espresso。</div>
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			南意風格的Espresso與牛奶交融後呈現出醇厚飽滿的口感，牛奶咖啡因爲有了羅布斯塔與阿拉比卡的相輔相成，變得更加濃郁香醇。羅布斯塔彌補了阿拉比卡的醇厚，阿拉比卡又提升了羅布斯塔的香氣，拼配也在此時昇華爲一種藝術。</div>
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			在咖啡新品種的研發方面，羅布斯塔也做出了一定的貢獻。阿拉比卡雖然香氣豐富、口感細膩多變，但不耐旱澇、抗病能力弱，產量相對羅布斯塔也較低。爲了提高某一品種的抗病能力、提高產量，會將阿拉比卡與羅布斯塔先雜交後回交，選擇基因，以追求具備優質風味同時抗病性強產量高的新品種。</div>
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			對於Q Arabica Grader（阿拉比卡咖啡品質鑑定師）大家應該有所瞭解，那麼你又是否瞭解R Grader ？R Grader是由美國咖啡品質鑑定學會（Coffee Quality Institute, 簡稱CQI）所推出的，繼Q Arabica Grader之後，第二個咖啡品質鑑定能力認證。通過這一體系的認證需要學習關於關於羅布斯塔的基礎知識、咖啡杯測系統及瑕疵篩選，以及訓練評鑑羅布斯塔時應具備的味嗅覺感官能力。由此也足以見得羅布斯塔的發展步調。</div>
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			羅布斯塔的風味雖然和阿拉比卡沒有可比性，但它自有它的價值。在咖啡世界中找到了適合的應用方式，就可以發掘它更多的價值。</div>
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			文章部分摘自 excerpt from Robusta coffee poised to overtake arabica, industry veteran says, Agrimoney.com -30,Sept,2015，所選文章由古林坊咖啡雲南實驗室翻譯</div>
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	<li style="padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-style: inherit; font-variant-ligatures: inherit; font-variant-position: inherit; font-variant-caps: inherit; font-variant-numeric: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: inherit; line-height: 18px; font-family: inherit; vertical-align: baseline; background-image: url(https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png); background-size: 0.8em; background-attachment: scroll; background-color: transparent; background-position: 4px 3px; background-repeat: no-repeat no-repeat;">
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	<li style="padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-style: inherit; font-variant-ligatures: inherit; font-variant-position: inherit; font-variant-caps: inherit; font-variant-numeric: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: inherit; line-height: 18px; font-family: inherit; vertical-align: baseline; background-image: url(https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png); background-size: 0.8em; background-attachment: scroll; background-color: transparent; background-position: 4px 3px; background-repeat: no-repeat no-repeat;">
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				<a href="http://www.gafei.com/luobusita/20180118115066.html">羅布斯塔Robusta種中果咖啡的革命 羅布斯塔咖啡豆爲何惡名昭彰</a></div>
		</div>
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</ul>
<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; line-height: 30px; font-family: \'ヒラギノ角ゴ Pro W3\', \'Hiragino Kaku Gothic Pro\', メイリオ, Meiryo, \'ＭＳ Ｐゴシック\', sans-serif; vertical-align: baseline; position: relative; width: auto;">
	&nbsp;</h2>
'

'羅布斯,布斯,咖啡豆,逆襲,取代,拉比,進軍,精品,咖啡,專'

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'1519480063'

'1519480121'

'羅布斯塔咖啡豆的逆襲 羅布斯塔將取代阿拉比卡，進軍精品咖啡界_羅布斯塔_咖啡知識_中國咖啡網'

'羅布斯,布斯,咖啡豆,逆襲,取代,拉比,進軍,精品,咖啡,專'

'專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ） 曼特寧的羅布斯塔血統，阿拉比卡豆還是卡蒂姆系還是卡帝姆系？ 羅布斯塔作爲咖啡世界當中非常重要的一個品種，在商業世界裏功不可沒。雖然Q-Grader在咖啡圈當中已經耳熟能詳，然而'

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      0 => '673',
    ),
    'is_post' => 1,
    'mobile_domain' => '',
    'tid' => 1,
    'url' => 'https://gafei.com/list-kafeipeixun.html',
    'total' => 38,
    'field' => 
    array (
    ),
  ),
)

'/views-115924-[page].html'

''

'https://test.gafei.com/views-115924'

array (
  's' => 'article',
  'c' => 'show',
  'id' => '115924',
  'm' => 'index',
)