| id |
'116836' |
| catid |
'33' |
| title |
'咖啡師一定要會拉花嗎？你是不是對咖啡師拉花有什麼誤會？' |
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'咖啡,定要,拉花,你是,是對,什麼,誤會,專業,咖啡,知識,' |
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'專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ） 曾幾何時，餐桌上拍照成了一道開胃盛宴，不給手機先開光就先開動，那便是對食物的褻瀆。 我也是拍照大軍的一員，但， 每人的目的不同，我更多是爲記錄，偶爾作爲朋友圈素材也是很' |
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'未知' |
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'' |
| inputtime |
'2018-04-16 19:51:36' |
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'2018-04-16 20:06:22' |
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'116067' |
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| content |
'<span style="font-size:16px;"><img alt="" src="/uploads/allimg/180416/3-1P416195254636.jpg" style="width: 800px; height: 533px;" /></span><br />
<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; line-height: 30px; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "ＭＳ Ｐゴシック", sans-serif; vertical-align: baseline; position: relative; width: auto;">
<span style="font-size:16px;"><font style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; vertical-align: inherit;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ）</font></span></h2>
<ul style="padding-right: 0px; padding-left: 0px; margin: 0px 0px 20px; outline: 0px; zoom: 1; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); box-sizing: border-box; border: 0px; font-variant-numeric: inherit; font-stretch: inherit; font-size: 14px; line-height: inherit; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "ＭＳ Ｐゴシック", sans-serif; vertical-align: baseline; list-style: none outside;">
<li style="padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-style: inherit; font-variant-ligatures: inherit; font-variant-position: inherit; font-variant-caps: inherit; font-variant-numeric: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: inherit; line-height: 18px; font-family: inherit; vertical-align: baseline; background-image: url(https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png); background-size: 0.8em; background-attachment: scroll; background-color: transparent; background-position: 4px 3px; background-repeat: no-repeat no-repeat;">
<div>
<span style="font-size:16px;">曾幾何時，餐桌上拍照成了一道開胃盛宴，不給手機先“開光”就先開動，那便是對食物的褻瀆。</span></div>
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<span style="font-size:16px;">我也是拍照大軍的一員，但，</span></div>
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<span style="font-size:16px;">每人的目的不同，我更多是爲記錄，偶爾作爲朋友圈素材也是很重要的。</span></div>
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</div>
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<span style="font-size:16px;">在有些人的認知中：拉花是被拍照的重點。</span></div>
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</div>
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<span style="font-size:16px;">咖啡師=<a href="http://www.gafei.com/lahua/20171231114311.html">拉花</a>師傅，<a href="http://www.gafei.com/lahua/20171231114311.html">拉花</a>好不好看，決定了咖啡師的水平。</span></div>
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</div>
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<span style="font-size:16px;">經常會有人問我從事什麼行業，我說我是個咖啡師。</span></div>
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</div>
<div>
<span style="font-size:16px;">得到的回應都是：</span></div>
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<span style="font-size:16px;">哇！！我總覺得咖啡師好帥，<a href="http://www.gafei.com/lahua/20171231114311.html">拉花</a>一定很好看吧，你可以教我<a href="http://www.gafei.com/lahua/20171231114311.html">拉花</a>嗎？之類的巴巴拉拉的一大堆。</span></div>
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</div>
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<span style="font-size:16px;">大姐大哥大爺們，其實咖啡行業不只有<a href="http://www.gafei.com/lahua/20171231114311.html">拉花</a>好伐——</span></div>
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</div>
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<span style="font-size:16px;">現在我不是一個吧檯咖啡師</span></div>
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<span style="font-size:16px;">But！拉個簡單的花我也會啊（即使醜到自己也看不下去）</span></div>
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</div>
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<span style="font-size:16px;">重點是！！！</span></div>
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<span style="font-size:16px;">咖啡行業分工多了去了，咖啡不只是<a href="http://www.gafei.com/lahua/20171231114311.html">拉花</a>啊！！！</span></div>
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</div>
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<span style="font-size:16px;">雖然我們常說：</span></div>
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<span style="font-size:16px;">一個不會<a href="http://www.gafei.com/lahua/20171231114311.html">拉花</a>的烘焙師不是一個好銷售。</span></div>
<div>
</div>
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<span style="font-size:16px;"><a href="http://www.gafei.com/lahua/20171231114311.html" style="font-family: inherit; font-style: inherit; font-variant-caps: inherit;">拉花</a>不是不重要，只不過它不是重要到需要用<a href="http://www.gafei.com/lahua/20171231114311.html">拉花</a>來評判咖啡師的水平而已！</span></div>
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</div>
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<span style="font-size:16px;">咖啡師涉及的技能多了去了，<a href="http://www.gafei.com/lahua/20171231114311.html">拉花</a>可能是最爲細枝末節的地方，</span></div>
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<span style="font-size:16px;">但，</span></div>
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<span style="font-size:16px;">若是拉不出一朵漂亮的花，帶給顧客的第一印象可能就大打折扣。</span></div>
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</div>
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<span style="font-size:16px;">所以，在這個看臉的畸形年代，除了本質還是要有外在美。</span></div>
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<span style="font-size:16px;"><a href="http://www.gafei.com/lahua/20171231114311.html" style="font-family: inherit; font-style: inherit; font-variant-caps: inherit;">拉花</a>除了顏值之外重要麼？重要，很重要，專業咖啡師告訴你<a href="http://www.gafei.com/lahua/20171231114311.html">拉花</a>很重要。</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">但咖啡師和消費者看<a href="http://www.gafei.com/lahua/20171231114311.html">拉花</a>的角度是不一樣的，消費者喜歡完整清晰新奇的圖案，咖啡杯裏有一隻熊一隻喵是不是很可愛？顧客是不是看著就很喜歡？</span></div>
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<span style="font-size:16px;">是啊，這就是現實，顧客就是喜歡。</span></div>
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<span style="font-size:16px;">但是咖啡師要不要妥協？</span></div>
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<span style="font-size:16px;">這個得看具體的情況了。</span></div>
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<span style="font-size:16px;">如果店裏的戰略目標和服務就是爲滿足顧客的美觀需求，那自然是可以變點花樣的，有些比較有風骨的店家就必須拒絕這種會影響咖啡品質的做法了。</span></div>
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</div>
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<span style="font-size:16px;">XX品牌的4S店曾經以某次咖啡比賽的贊助商名義，要求<a href="http://www.gafei.com/lahua/20171231114311.html">拉花</a>幾杯帶有其LOGO的咖啡，但是被承辦商無情的拒絕了。</span></div>
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</div>
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<span style="font-size:16px;">你說能不能拉？能，但是有難度，不但要調整咖啡豆的品種，還要改變ESP的萃取與奶泡的打發，甚至要藉助外力用取巧的方式“造出”這樣的圖案，對於追求品質與誠信的商家必然是拒絕這種“無理”的要求的。</span></div>
<div>
</div>
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<span style="font-size:16px;">爲“無理”打上雙引號，其實是這個問題的所在，某廠商和廣大的消費者一樣，都喜歡新奇的拉花，而追求品質的咖啡館爲了誠實對待每一位顧客，做到出品標準化，肯定是不會去做這種事情的。</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">那麼爲什麼某廠商的要求是“無理”的呢？</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">首先要明確“<a href="http://www.gafei.com/lahua/20171231114311.html">拉花</a>”這個東西是結果，是外在的顯示，說得難聽點是牛奶與咖啡融合後的副產物，它只是一種表現形式，重點是什麼？重點是“融合”！</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">牛奶與咖啡的融合！“融合”纔是目的，“<a href="http://www.gafei.com/lahua/20171231114311.html">拉花</a>”僅僅是表象。爲了表象而放棄本質是不是有點捨本逐末了？</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">有人說有世界級別<a href="http://www.gafei.com/lahua/20171231114311.html">拉花</a>比賽，這點當然不可否認，<a href="http://www.gafei.com/lahua/20171231114311.html">拉花</a>作爲一種技術，當你的技能點滿了，自然會得到應有的榮譽和尊重，只是到了這個級別的<a href="http://www.gafei.com/lahua/20171231114311.html">拉花</a>，自然對咖啡牛奶的融合有著深刻的理解和詮釋。</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">單一的拉花，爲了<a href="http://www.gafei.com/lahua/20171231114311.html">拉花</a>而<a href="http://www.gafei.com/lahua/20171231114311.html">拉花</a>的人，是不可能達到這種LEVEL的。所以，有了對“融合”的理解，才能支撐<a href="http://www.gafei.com/lahua/20171231114311.html">拉花</a>的技術提高。</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">也可以粗暴地歸納：融合是本質，<a href="http://www.gafei.com/lahua/20171231114311.html">拉花</a>是表象；融合是基礎，<a href="http://www.gafei.com/lahua/20171231114311.html">拉花</a>是提高。</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">比較專業的咖啡師怎麼去看<a href="http://www.gafei.com/lahua/20171231114311.html">拉花</a>的呢？</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">除了判斷ESP的萃取以外（這點這裏就不細講了）</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">要看奶打發的怎麼樣是不是足夠綿密？</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">有沒有不和諧的大氣泡？</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">有沒有分層？</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">奶泡太厚還是太薄？</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">奶咖表面的平滑度光不光滑？</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">有沒有褶皺？</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">牛奶咖啡有沒有均勻的融合？</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">（比如Flat White 就不能太厚，而Cappuccino 就稍厚一些，再比如，沒有紊亂的咖啡色和牛奶色絲線，杯壁周圍是否有ESP 的CREAM 與牛奶融合後形成的黃金圈？黃金圈均不均勻？散不散亂？<a href="http://www.gafei.com/lahua/20171231114311.html">拉花</a>的圖案是否對稱？）</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">除了上述以外，還應注意其他細節。</span></div>
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</div>
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<span style="font-size:16px;">例如</span></div>
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</div>
<div>
<span style="font-size:16px;">咖啡出品完畢後，奶缸內的殘奶剩餘量還有多少？咖啡杯有沒有過熱或者過冷？是否在上咖啡的同時附上淨水，紙巾與茶匙？是否有耐心詢問顧客的感受並解答疑問？</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">不知道諸位有沒有聽說過有一種咖啡豆叫做“<a href="http://www.gafei.com/lahua/20171231114311.html">拉花</a>訓練豆”？</span></div>
<div>
</div>
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<span style="font-size:16px;">這種東西就是過分追求<a href="http://www.gafei.com/lahua/20171231114311.html">拉花</a>的產物，用這種豆<a href="http://www.gafei.com/lahua/20171231114311.html">拉花</a>相對容易，至於是什麼豆怎麼烘焙的，口感怎麼樣，請大家自行腦補好了，再說下去，又要樹敵了。</span></div>
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</div>
<div>
<span style="font-size:16px;">歸納下</span></div>
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</div>
<div>
<span style="font-size:16px;"><a href="http://www.gafei.com/lahua/20171231114311.html" style="font-family: inherit; font-style: inherit; font-variant-caps: inherit;">拉花</a>的重要性在於：可以從<a href="http://www.gafei.com/lahua/20171231114311.html">拉花</a>來判斷咖啡師的某方面專業素質，在保證咖啡口感的基礎上，提高咖啡顏值，滿足消費場景的消費期待。</span></div>
<div>
</div>
<div>
<span style="font-size:16px;"><a href="http://www.gafei.com/lahua/20171231114311.html" style="font-family: inherit; font-style: inherit; font-variant-caps: inherit;">拉花</a>的不重要性在於：融合纔是王道，<a href="http://www.gafei.com/lahua/20171231114311.html">拉花</a>是融合後的副產品，<a href="http://www.gafei.com/lahua/20171231114311.html">拉花</a>好看不代表好喝。</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">會<a href="http://www.gafei.com/lahua/20171231114311.html">拉花</a>不代表會做咖啡，用<a href="http://www.gafei.com/lahua/20171231114311.html">拉花</a>來判斷咖啡師的功力，太過膚淺。</span></div>
<div>
</div>
<div>
<span style="font-size:16px;"><a href="http://www.gafei.com/lahua/20171231114311.html" style="font-family: inherit; font-style: inherit; font-variant-caps: inherit;">拉花</a>的重要與否在於消費者的期待需求，重要與不重要其實都在強調一件事：</span></div>
</li>
</ul>
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| urlrule |
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| fix_html_now_url |
'' |
| my_web_url |
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| get |
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