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'廣州現烘咖啡豆專賣店推薦_如何介紹現烘焙的咖啡豆' |
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'專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ） 簡單的說，烘焙就是直接對烘焙物直接加熱。跟煮菜不一樣，烘焙時不需要用到油、水，也不用加鹽或糖。只要將咖啡生豆放在耐熱的容器中，然後入到火上去加熱，在加熱的同時不停的翻' |
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'<img alt="" src="/uploads/allimg/180921/3-1P9211F641956.jpg" />
<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-stretch: inherit; line-height: 30px; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "ＭＳ Ｐゴシック", sans-serif; vertical-align: baseline; position: relative; width: auto;">
<span style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; font-size: 16px;"><font style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; vertical-align: inherit;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ）</font></span></h2>
<ul style="padding-right: 0px; padding-left: 0px; caret-color: rgb(0, 0, 0); margin: 0px 0px 20px; outline: 0px; zoom: 1; color: rgb(51, 51, 51); font-family: 微軟雅黑, 黑體, Arial; line-height: inherit; box-sizing: border-box; border: 0px; font-stretch: inherit; font-size: 14px; vertical-align: baseline; list-style: none outside;">
<li style="padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-style: inherit; font-variant-ligatures: inherit; font-stretch: inherit; font-size: inherit; line-height: 18px; vertical-align: baseline; background-image: url(https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png); background-attachment: scroll; background-color: transparent; background-size: 0.8em; background-position: 4px 3px; background-repeat: no-repeat no-repeat;">
<div>
簡單的說，烘焙就是直接對烘焙物直接加熱。跟煮菜不一樣，烘焙時不需要用到油、水，也不用加鹽或糖。只要將咖啡生豆放在耐熱的容器中，然後入到火上去加熱，在加熱的同時不停的翻攪咖啡豆，讓每一顆豆子都均勻受熱，等到達我們想要的程度之後停止加熱即可。其實整個過程有點像是烤肉，只是烤的東西是咖啡豆。</div>
<div>
</div>
<div>
●透過火的燃燒，咖啡豆釋放出咖啡的香味，將每一顆果子蘊藏的個性――酸味、甜味、苦味淋漓盡致的揮灑出來。從淡而無味的生豆，到杯中餘味無窮的香醇――烘焙，是每一顆咖啡豆漫長的旅行中，勾畫性格、孕育香味最重要的一站。</div>
<div>
</div>
<div>
無論在專業烘焙機、自家爐火上或烤箱裏，咖啡豆在這場長約12-16分鐘、溫度高達華氏450度(232℃)與火熱切對話的過程中，卻必須歷經多次化學變化、發出兩次爆米花似的清脆響聲，並喪失15%-25%重量的水分。</div>
<div>
</div>
<div>
脫水</div>
<div>
</div>
<div>
咖啡豆還未烘焙之前聞起來有一股生生的青草味，有些乾燥處理的生豆甚至還有一股發酵的臭味!這時咖啡生豆一般還含有10%左右的水份，當烘焙開始的時候，這些水份將會是首先從咖啡豆中跑出來的東西，所以一開始的這個階段稱爲“脫水”。</div>
<div>
</div>
<div>
●同時咖啡豆開始“焦糖化”，在焦糖化過程中，咖啡豆裏面的糖類、脂肪、蛋白質與氨基酸等物質開始相互作用並且結合，結果就是從一開始的兩百多種物質到最後產生超過八百種以上的物質，像是大家所熟知的咖啡香味就是焦糖化之後所產生的類黑色素的味道。</div>
<div>
</div>
<div>
第一爆：</div>
<div>
</div>
<div>
隨着溫度逐漸上升，咖啡豆內部的氣體與水分會因爲要逸散出來而開始給細胞壁壓力，當壓力累積到20-25個大氣壓時便會把細胞壁衝破，這時候就會聽到爆裂聲，我們稱這個階段爲“第一爆”，此時的溫度大約在攝式190-200度左右。因爲每次烘焙都是以批爲單位，所以有的豆子會比較早爆裂;有的則會比較晚，因此一開始一定是零星的爆裂場，然後聲聲逐漸密集，最後又漸漸的稀疏乃至結束(建議記錄下開始與結束的時間)。此時咖啡豆的顏色已經不是一開始的土黃色，而是呈現稍淺的咖啡色，一般的咖啡豆至少都會烘到這個程度才起鍋，我們稱這種烘焙程度爲“淺焙”。</div>
<div>
</div>
<div>
第二爆：</div>
<div>
</div>
<div>
第一爆結束時的溫度大概會在205度左右，之後隨着加熱的繼續，溫度繼續升高，咖啡豆的顏色會逐漸變深，當溫度到達230度的時候咖啡豆還會再發出爆裂的聲音，這就是“第二爆”。第二爆的聲音細小而且頻率比較高，跟第一爆不太一樣，同時咖啡豆表面的膜會脫落，進入第二瀑的咖啡豆顏色會更深，同時表面開始出現油光。</div>
<div>
</div>
<div>
●深焙階段：</div>
<div>
</div>
<div>
第二爆結束之後就進入深焙的程度了，這時候咖啡豆變成油亮的黑色不說，還會冒出大量的煙，家裏要是裝有煙霧偵測器，最好先將警報器關掉，免得弄得整棟大樓都知道你在烘咖啡!</div>
<div>
</div>
<div>
到了這個程度溫度通常還未超過240度左右，若是還想做更進一步的極深焙，那就得將溫度提升至240度以上，這時候的咖啡豆的表面就會變成幾乎是黑色，同時顯得非常油膩。而這大概也是咖啡豆烘焙深度的極限了，再烘下去保證咖啡豆一定燒起來，成了道地的現烤咖啡豆。</div>
<div>
</div>
<div>
咖啡從生豆經過烘焙而變成熟豆的過程相當富有戲劇性，烘焙的過程，像爆米花一樣充滿香味和愉悅的蹦跳聲。從生豆、淺、中焙到深焙，水分一次次釋放，重量減輕，體積卻慢慢膨脹鼓起，咖啡豆的顏色加深，芬芳的油脂逐漸釋放出來，質地也變得爽脆。若沒有經過烘焙，咖啡不會出現我們所熟知的香味，也不會在味蕾上綻放複雜的口感，當然也就不會像目前這麼普及了!</div>
<div>
</div>
<div>
●<a href="https://m.gafei.com/views-121967">現烘咖啡豆</a>品牌推薦</div>
<div>
</div>
<span style="font-size: inherit; font-style: inherit; background-color: transparent;">前街咖啡烘焙的單品<a href="https://m.gafei.com/views-121967">現烘咖啡豆</a>：耶加雪菲咖啡、肯尼亞AA咖啡、巴拿馬花蝴蝶咖啡等在品牌和品質上都有充分的保證，適合各種器具衝煮。而更爲重要的是，性價比極其高，一包半磅227克，價格只是80-90元左右。按照每杯手衝咖啡15克粉來計算，一包可制15杯咖啡，每杯單品咖啡僅需要6元左右，對於咖啡館出售動輒幾十塊一杯的價格來說可謂性價比極高。</span></li>
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<h2 style="box-sizing: border-box; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "ＭＳ Ｐゴシック", sans-serif; font-weight: normal; line-height: 30px; color: rgb(51, 51, 51); margin: 0px 0px 0.8em; font-size: 19px; font-variant-ligatures: normal; orphans: 2; widows: 2; padding: 0px 0px 0px 28px; outline: 0px; zoom: 1; caret-color: rgb(51, 51, 51); border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; vertical-align: baseline; position: relative; width: auto;">
<span style="box-sizing: border-box; padding: 0px; margin: 0px; outline: 0px; zoom: 1; font-family: 微軟雅黑, 黑體, Arial; text-indent: 32px; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); font-size: 14px;">前街咖啡：廣州的烘焙店，店面小但豆子品類多樣,能找到各種出名不出名的豆子,同時也提供網店服務。</span><a class="ui-link" href="https://shop104210103.taobao.com/" style="box-sizing: border-box; background-color: transparent; color: rgb(11, 59, 140); text-decoration: none; padding: 0px; margin: 0px; outline: 0px; zoom: 1; font-family: 微軟雅黑, 黑體, Arial; text-indent: 32px; caret-color: rgb(0, 0, 0); font-size: 14px;" target="_blank">https://shop104210103.taobao.com</a></h2>
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35 => '287',
36 => '324',
37 => '329',
38 => '369',
39 => '371',
40 => '373',
41 => '375',
42 => '376',
43 => '386',
44 => '388',
45 => '391',
46 => '392',
47 => '393',
48 => '659',
49 => '661',
50 => '663',
51 => '664',
52 => '665',
53 => '666',
54 => '668',
55 => '669',
56 => '670',
57 => '671',
58 => '672',
59 => '673',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => '/list-kafeizhishi.html',
'total' => 11421,
'field' =>
array (
),
) |
| pageid |
1 |
| params |
array (
'catid' => '5',
) |
| parent |
array (
'id' => '5',
'pid' => '4',
'pids' => '0,4',
'name' => '咖啡豆',
'dirname' => 'kafeidou',
'pdirname' => 'kafeizhishi/',
'child' => 1,
'childids' => '5,187',
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '咖啡豆_咖啡豆的種類',
'list_keywords' => '',
'list_description' => '咖啡豆的種類 市面上的咖啡主要爲阿拉比卡(Coffee Arabica)與羅布斯塔(Coffee Robusta)等兩個原種。其各自又可再細分爲更多的品種分枝。',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '4024',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '5',
1 => '187',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-kafeidou.html',
'total' => 13,
'field' =>
array (
),
) |
| markid |
'module-article-5' |
| related |
array (
187 =>
array (
'id' => '187',
'pid' => '5',
'pids' => '0,4,5',
'name' => '咖啡豆認證',
'dirname' => 'kafeizhishi/kafeidou/kafeidourenzheng',
'pdirname' => 'kafeizhishi/kafeidou/',
'child' => 0,
'childids' => 187,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '[第{page}頁{join}]{catpname}{join}{modname}{join}{SITE_NAME}',
'list_keywords' => '',
'list_description' => '',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '13',
'namerule' => '{typedir}/{Y}/{M}{D}/{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '187',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-kafeizhishi/kafeidou/kafeidourenzheng.html',
'total' => 13,
'field' =>
array (
),
),
) |
| urlrule |
'/views-124828-[page].html' |
| fix_html_now_url |
'' |
| my_web_url |
'https://test.gafei.com/views-124828' |
| get |
array (
's' => 'article',
'c' => 'show',
'id' => '124828',
'm' => 'index',
) |
