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'咖啡拉花打奶泡技巧視頻教程-咖啡機蒸汽怎麼打奶泡 在拉花杯裏倒入足量的冰牛奶(約10攝氏度)。如果時間充裕可在使用前把拉花杯放入冰箱降溫,一隻冰冷的拉花杯可以給你更充裕的時間準備牛奶,減少牛奶被煮沸的機會。爲了做出最好的奶泡,應準備一隻便攜液體' |
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'<a href="http://www.gafei.com/jishu/201407187022.html">咖啡拉花打奶泡技巧視頻教程-咖啡機蒸汽怎麼打奶泡</a><a name="咖啡拉花打奶泡技巧視頻教程-咖啡機蒸汽怎麼打奶泡"></a><br />
<br />
<div>
在拉花杯裏倒入足量的冰牛奶(約10攝氏度)。如果時間充裕可在使用前把拉花杯放入冰箱降溫,一隻冰冷的拉花杯可以給你更充裕的時間準備牛奶,減少牛奶被煮沸的機會。爲了做出最好的奶泡,應準備一隻便攜液體溫度計,這能幫你在最恰當的時機把牛奶拿離蒸機。</div>
<div>
把蒸奶棒插入拉花杯底部。打開蒸機,慢慢地提拉蒸奶棒至接近牛奶表面的位置。打奶泡時奶液上升則壓低蒸奶棒,始終保持在液麪下1釐米的位置。避免過度攪拌牛奶,以防出現過大的奶泡。這樣就能做出綿密順滑的奶泡。</div>
<div>
使牛奶溫度升至37攝氏度。將蒸奶棒靠在杯子一邊,深插入牛奶,輕輕地按逆時針方向攪動牛奶。</div>
<div>
攪動牛奶直到溫度升至65-68攝氏度。確認牛奶溫度始終不超過71攝氏度。有些品牌的蒸機加熱速度過快,可能需要提前將牛奶拿離蒸機,以免煮沸牛奶。這是因爲牛奶停止加熱後溫度還會持續升高。把大的奶泡弄碎,只需留下細小的奶泡。</div>
<div>
關閉蒸機,把蒸奶棒和溫度計從牛奶裏取出。用溼布清潔蒸奶棒。</div>
<div>
讓牛奶冷卻數秒,這樣會令奶泡質地更綿密。</div>
<div>
用力晃動牛奶。將拉花杯在桌面上輕震,直到震碎泡泡,然後繼續晃動牛奶20-30秒<br />
<img alt="" src="/uploads/allimg/161125/8-161125154202336.jpg" style="width: 335px; height: 220px;" /></div>
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