| id |
'116238' |
| catid |
'5' |
| title |
'咖啡豆的研磨與衝煮教程 咖啡豆怎麼做咖啡 咖啡豆怎麼磨成粉' |
| thumb |
'/uploads/allimg/180313/3-1P3131P449457-lp.jpg' |
| keywords |
'咖啡豆,研磨,衝煮,教程,怎麼,咖啡,磨成粉,專業,咖啡,知' |
| description |
'專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ） 單品精品咖啡豆_精品咖啡產區咖啡豆品牌_咖啡豆種類與分類 咖啡衝煮 萃取時咖啡粉的多寡、粒徑、萃取時間、熱水溫度等，都會影響到香氣 可依自己希望呈現的香氣改變 粉末粒徑大小' |
| hits |
'137' |
| uid |
'1' |
| author |
'未知' |
| status |
'9' |
| url |
'/views-116238' |
| link_id |
'0' |
| tableid |
'0' |
| inputip |
'' |
| inputtime |
'2018-03-13 18:04:00' |
| updatetime |
'2018-03-13 18:05:39' |
| displayorder |
'115469' |
| source |
'' |
| buyurl |
'' |
| videourl |
'' |
| wjm |
'' |
| biaoti |
'' |
| shopurl |
'' |
| litpic2 |
'' |
| litpic3 |
'' |
| beanrank |
'' |
| local |
'' |
| tel |
'' |
| gevideocode |
'' |
| myurl |
NULL |
| content |
'<img alt="" src="/uploads/allimg/180313/3-1P3131P449457.jpg" style="width: 800px; height: 533px;" /><br />
<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; line-height: 30px; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "ＭＳ Ｐゴシック", sans-serif; vertical-align: baseline; position: relative; width: auto;">
<font style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; vertical-align: inherit;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ）</font></h2>
<ul style="padding-right: 0px; padding-left: 0px; margin: 0px 0px 20px; outline: 0px; zoom: 1; box-sizing: border-box; border: 0px; font-variant-numeric: inherit; font-stretch: inherit; font-size: 14px; line-height: inherit; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "ＭＳ Ｐゴシック", sans-serif; vertical-align: baseline; list-style: none outside; color: rgb(0, 0, 0);">
<li style="padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-style: inherit; font-variant-ligatures: inherit; font-variant-position: inherit; font-variant-caps: inherit; font-variant-numeric: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: inherit; line-height: 18px; font-family: inherit; vertical-align: baseline; background-image: url(https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png); background-size: 0.8em; background-attachment: scroll; background-color: transparent; background-position: 4px 3px; background-repeat: no-repeat no-repeat;">
<a href="https://www.gafei.com/kafeidou/">單品精品咖啡豆_精品咖啡產區咖啡豆品牌_咖啡豆種類與分類</a></li>
<li style="padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-style: inherit; font-variant-ligatures: inherit; font-variant-position: inherit; font-variant-caps: inherit; font-variant-numeric: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: inherit; line-height: 18px; font-family: inherit; vertical-align: baseline; background-image: url(https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png); background-size: 0.8em; background-attachment: scroll; background-color: transparent; background-position: 4px 3px; background-repeat: no-repeat no-repeat;">
<div>
咖啡衝煮</div>
<div>
</div>
<div>
萃取時咖啡粉的多寡、粒徑、萃取時間、熱水溫度等，都會影響到香氣</div>
<div>
</div>
<div>
可依自己希望呈現的香氣改變</div>
<div>
</div>
<div>
粉末粒徑大小會影響咖啡的香氣，</div>
<div>
</div>
<div>
粉末粒徑越細，細粉容易堆積在濾紙上</div>
<div>
</div>
<div>
造成速度變慢，進而產生又濃又苦的咖啡</div>
<div>
</div>
<div>
反之，粒徑越粗</div>
<div>
</div>
<div>
速度越快，產生較淡的咖啡</div>
<div>
</div>
<div>
咖啡香氣會隨著時間的長短而異</div>
<div>
</div>
<div>
萃取時間越長，萃取出的物質就多</div>
<div>
</div>
<div>
會使香氣變得更加厚重，苦味也會蓋過酸味</div>
<div>
</div>
<div>
相反的，萃取時間短，</div>
<div>
</div>
<div>
萃取出的物質較少，會導致香氣過薄弱</div>
<div>
</div>
<div>
自由掌握咖啡濃淡度</div>
<div>
</div>
<div>
一般建議的粉水比約在1:10至1:15之間</div>
<div>
</div>
<div>
相同比例下，使用較多粉末可萃取較精華的咖啡液</div>
<div>
</div>
<div>
可依個人口味再加入水做濃淡調整</div>
<div>
</div>
<div>
但不能使用過少的粉末造成過萃而破壞咖啡風味</div>
<div>
</div>
<div>
最佳溫度90——95度</div>
<div>
</div>
<div>
水溫越高萃取速度越快，香氣濃、口味苦</div>
<div>
</div>
<div>
水溫越低萃取速度越慢，容易萃取不足</div>
<div>
</div>
<div>
咖啡研磨</div>
<div>
</div>
<div>
爲了提出<a href="https://www.gafei.com/kafeidou/">咖啡豆</a>的美味，須配合萃取方式，將<a href="https://www.gafei.com/kafeidou/">咖啡豆</a>磨至適當的粗細程度</div>
<div>
</div>
<div>
不同萃取方式建議之磨粉號數，也可依序個人衝煮習慣微調</div>
<div>
</div>
<div>
#5 粗研磨</div>
<div>
</div>
<div>
大於砂糖的粗細</div>
<div>
</div>
<div>
適用衝煮法</div>
<div>
</div>
<div>
■ 濾壓壺</div>
<div>
</div>
<div>
■ 濾泡式</div>
<div>
</div>
<div>
#3.5 中研磨</div>
<div>
</div>
<div>
略粗於砂糖</div>
<div>
</div>
<div>
適用衝煮法</div>
<div>
</div>
<div>
■ 濾紙手衝</div>
<div>
</div>
<div>
■ 美式咖啡機</div>
<div>
</div>
<div>
■ 冰滴咖啡 （可稍細）</div>
<div>
</div>
<div>
■ 虹吸式塞風壺 （可稍細）</div>
<div>
</div>
<div>
#1.5 細研磨</div>
<div>
</div>
<div>
約等於砂糖的粗細</div>
<div>
</div>
<div>
適用衝煮法</div>
<div>
</div>
<div>
■ 摩卡壺</div>
<div>
</div>
<div>
■ 愛樂壓（可稍粗）</div>
<div>
</div>
<div>
#1 極細研磨</div>
<div>
</div>
<div>
最細緻的顆粒</div>
<div>
</div>
<div>
適用衝煮法</div>
<div>
</div>
<div>
■ 蒸氣意式咖啡機</div>
</li>
<li style="padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-style: inherit; font-variant-ligatures: inherit; font-variant-position: inherit; font-variant-caps: inherit; font-variant-numeric: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: inherit; line-height: 18px; font-family: inherit; vertical-align: baseline; background-image: url(https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png); background-size: 0.8em; background-attachment: scroll; background-color: transparent; background-position: 4px 3px; background-repeat: no-repeat no-repeat;">
</li>
</ul>
<ul style="padding-right: 0px; padding-left: 0px; margin: 0px 0px 20px; outline: 0px; zoom: 1; box-sizing: border-box; border: 0px; font-variant-numeric: inherit; font-stretch: inherit; font-size: 14px; line-height: inherit; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "ＭＳ Ｐゴシック", sans-serif; vertical-align: baseline; list-style: none outside; color: rgb(0, 0, 0);">
<li style="padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-style: inherit; font-variant-ligatures: inherit; font-variant-position: inherit; font-variant-caps: inherit; font-variant-numeric: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: inherit; line-height: 18px; font-family: inherit; vertical-align: baseline; background-image: url(https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png); background-size: 0.8em; background-attachment: scroll; background-color: transparent; background-position: 4px 3px; background-repeat: no-repeat no-repeat;">
<div style="padding: 0px; margin: 0px; outline: 0px; zoom: 1;">
<a href="https://www.gafei.com/kafeidou/2017/010692100.html">2017年咖啡豆收購價-各國咖啡的價格介紹</a></div>
</li>
</ul>
<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; line-height: 30px; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "ＭＳ Ｐゴシック", sans-serif; vertical-align: baseline; position: relative; width: auto;">
</h2>
' |
| tag |
'咖啡豆,研磨,衝煮,教程,怎麼,咖啡,磨成粉,專業,咖啡,知' |
| kws |
array (
'咖啡豆' => 'https://gafei.com/article/search/keyword-%E5%92%96%E5%95%A1%E8%B1%86.html',
'研磨' => 'https://gafei.com/article/search/keyword-%E7%A0%94%E7%A3%A8.html',
'衝煮' => 'https://gafei.com/article/search/keyword-%E8%A1%9D%E7%85%AE.html',
'教程' => 'https://gafei.com/article/search/keyword-%E6%95%99%E7%A8%8B.html',
'怎麼' => 'https://gafei.com/article/search/keyword-%E6%80%8E%E9%BA%BC.html',
'咖啡' => 'https://gafei.com/article/search/keyword-%E5%92%96%E5%95%A1.html',
'磨成粉' => 'https://gafei.com/article/search/keyword-%E7%A3%A8%E6%88%90%E7%B2%89.html',
'專業' => 'https://gafei.com/article/search/keyword-%E5%B0%88%E6%A5%AD.html',
'知' => 'https://gafei.com/article/search/keyword-%E7%9F%A5.html',
) |
| tags |
array (
) |
| prev_page |
array (
'id' => '116237',
'catid' => '5',
'title' => '影響咖啡豆保存有三項因素 咖啡豆出油跟咖啡新鮮度的關係',
'thumb' => '/uploads/allimg/180313/3-1P3131K51J91-lp.jpg',
'keywords' => '影響,咖啡豆,存有,三項,因素,出油,咖啡,新鮮度,關係,專',
'description' => '專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ） 單品精品咖啡豆_精品咖啡產區咖啡豆品牌_咖啡豆種類與分類 影響 咖啡豆 保存有三項因素：溫度，溼度與氧化速度，如何買到週轉率高且新鮮的豆子、買了好豆子怎麼保存。 買一臺磨豆',
'hits' => '156',
'uid' => '1',
'author' => '未知',
'status' => '9',
'url' => 'https://gafei.com/views-116237',
'link_id' => '0',
'tableid' => '0',
'inputip' => '',
'inputtime' => '1520934870',
'updatetime' => '1520935046',
'displayorder' => '115468',
'source' => '',
'buyurl' => '',
'videourl' => '',
'wjm' => '',
'biaoti' => '',
'shopurl' => '',
'litpic2' => '',
'litpic3' => '',
'beanrank' => '',
'local' => '',
'tel' => '',
'gevideocode' => '',
'myurl' => NULL,
) |
| next_page |
array (
'id' => '116310',
'catid' => '5',
'title' => '評價咖啡豆的最客觀方法-選擇咖啡豆從“試喝”開始',
'thumb' => '/uploads/allimg/180317/3-1P31G13331248-lp.jpg',
'keywords' => '評價,咖啡豆,客觀,方法,選擇,試喝,開始,專業,咖啡,知識',
'description' => '專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ） 單品精品咖啡豆_精品咖啡產區咖啡豆品牌_咖啡豆種類與分類 許多書在介紹如何選擇 咖啡豆 的時候，大多要求看看豆子、聞聞豆子、摸摸豆子甚至咬咬豆子，這些雖然重要，但是先決條件',
'hits' => '166',
'uid' => '1',
'author' => '未知',
'status' => '9',
'url' => 'https://gafei.com/views-116310',
'link_id' => '0',
'tableid' => '0',
'inputip' => '',
'inputtime' => '1521257584',
'updatetime' => '1521258234',
'displayorder' => '115541',
'source' => '',
'buyurl' => '',
'videourl' => '',
'wjm' => '',
'biaoti' => '',
'shopurl' => '',
'litpic2' => '',
'litpic3' => '',
'beanrank' => '',
'local' => '',
'tel' => '',
'gevideocode' => '',
'myurl' => NULL,
) |
| _inputtime |
'1520935440' |
| _updatetime |
'1520935539' |
| meta_title |
'咖啡豆的研磨與衝煮教程 咖啡豆怎麼做咖啡 咖啡豆怎麼磨成粉_咖啡豆_咖啡知識_中國咖啡網' |
| meta_keywords |
'咖啡豆,研磨,衝煮,教程,怎麼,咖啡,磨成粉,專業,咖啡,知' |
| meta_description |
'專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ） 單品精品咖啡豆_精品咖啡產區咖啡豆品牌_咖啡豆種類與分類 咖啡衝煮 萃取時咖啡粉的多寡、粒徑、萃取時間、熱水溫度等，都會影響到香氣 可依自己希望呈現的香氣改變 粉末粒徑大小' |
| cat |
array (
'id' => '5',
'pid' => '4',
'pids' => '0,4',
'name' => '咖啡豆',
'dirname' => 'kafeidou',
'pdirname' => 'kafeizhishi/',
'child' => 1,
'childids' => '5,187',
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '咖啡豆_咖啡豆的種類',
'list_keywords' => '',
'list_description' => '咖啡豆的種類 市面上的咖啡主要爲阿拉比卡(Coffee Arabica)與羅布斯塔(Coffee Robusta)等兩個原種。其各自又可再細分爲更多的品種分枝。',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '4024',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '5',
1 => '187',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => '/list-kafeidou.html',
'total' => 13,
'field' =>
array (
),
) |
| top |
array (
'id' => '4',
'pid' => '0',
'pids' => '0',
'name' => '咖啡知識',
'dirname' => 'kafeizhishi',
'pdirname' => '',
'child' => 1,
'childids' => '4,5,187,6,33,307,308,50,53,54,55,57,58,59,60,61,657,62,93,94,100,101,170,171,172,102,656,104,106,107,109,201,306,202,286,287,324,329,369,371,373,375,376,386,388,391,392,393,659,661,663,664,665,666,668,669,670,671,672,673',
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '咖啡知識_咖啡的好處_咖啡知識大全_咖啡知識培訓資料',
'list_keywords' => '',
'list_description' => '咖啡知識與咖啡文化集錦 咖啡是什麼?簡單的說就是一種普通的飲料,世界三大飲料之一。全球貿易量僅次於石油,在世界上比茶更流行的飲料。',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '26934',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '4',
1 => '5',
2 => '187',
3 => '6',
4 => '33',
5 => '307',
6 => '308',
7 => '50',
8 => '53',
9 => '54',
10 => '55',
11 => '57',
12 => '58',
13 => '59',
14 => '60',
15 => '61',
16 => '657',
17 => '62',
18 => '93',
19 => '94',
20 => '100',
21 => '101',
22 => '170',
23 => '171',
24 => '172',
25 => '102',
26 => '656',
27 => '104',
28 => '106',
29 => '107',
30 => '109',
31 => '201',
32 => '306',
33 => '202',
34 => '286',
35 => '287',
36 => '324',
37 => '329',
38 => '369',
39 => '371',
40 => '373',
41 => '375',
42 => '376',
43 => '386',
44 => '388',
45 => '391',
46 => '392',
47 => '393',
48 => '659',
49 => '661',
50 => '663',
51 => '664',
52 => '665',
53 => '666',
54 => '668',
55 => '669',
56 => '670',
57 => '671',
58 => '672',
59 => '673',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => '/list-kafeizhishi.html',
'total' => 11421,
'field' =>
array (
),
) |
| pageid |
1 |
| params |
array (
'catid' => '5',
) |
| parent |
array (
'id' => '5',
'pid' => '4',
'pids' => '0,4',
'name' => '咖啡豆',
'dirname' => 'kafeidou',
'pdirname' => 'kafeizhishi/',
'child' => 1,
'childids' => '5,187',
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '咖啡豆_咖啡豆的種類',
'list_keywords' => '',
'list_description' => '咖啡豆的種類 市面上的咖啡主要爲阿拉比卡(Coffee Arabica)與羅布斯塔(Coffee Robusta)等兩個原種。其各自又可再細分爲更多的品種分枝。',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '4024',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '5',
1 => '187',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-kafeidou.html',
'total' => 13,
'field' =>
array (
),
) |
| markid |
'module-article-5' |
| related |
array (
187 =>
array (
'id' => '187',
'pid' => '5',
'pids' => '0,4,5',
'name' => '咖啡豆認證',
'dirname' => 'kafeizhishi/kafeidou/kafeidourenzheng',
'pdirname' => 'kafeizhishi/kafeidou/',
'child' => 0,
'childids' => 187,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '[第{page}頁{join}]{catpname}{join}{modname}{join}{SITE_NAME}',
'list_keywords' => '',
'list_description' => '',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '13',
'namerule' => '{typedir}/{Y}/{M}{D}/{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '187',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-kafeizhishi/kafeidou/kafeidourenzheng.html',
'total' => 13,
'field' =>
array (
),
),
) |
| urlrule |
'/views-116238-[page].html' |
| fix_html_now_url |
'' |
| my_web_url |
'https://test.gafei.com/views-116238' |
| get |
array (
's' => 'article',
'c' => 'show',
'id' => '116238',
'm' => 'index',
) |
