id |
'129852' |
catid |
'33' |
title |
'咖啡拉花的原理與步驟 咖啡拉花自學教程 如何自學咖啡拉花' |
thumb |
'/uploads/allimg/190215/18-1Z21514141GT-lp.jpg' |
keywords |
'咖啡,花的,原理,步驟,拉花,自學,教程,如何,專業,咖啡,' |
description |
'專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房(微信公衆號cafe_style ) 想自學美麗的 咖啡拉花 ?就從掌握原理與步驟開始吧 拉花的英文是 Latte Art ,顧名思義就是拿鐵的藝術!利用牛奶以及奶泡在咖啡上做畫,首先打出一杯好的奶泡是基本條件,再來如' |
hits |
'184' |
uid |
'1' |
author |
'未知' |
status |
'9' |
url |
'/views-129852' |
link_id |
'0' |
tableid |
'0' |
inputip |
'' |
inputtime |
'2019-02-15 13:35:53' |
updatetime |
'2019-02-15 14:15:48' |
displayorder |
'129078' |
source |
'' |
buyurl |
'' |
videourl |
'' |
wjm |
'' |
biaoti |
'' |
shopurl |
'' |
litpic2 |
'' |
litpic3 |
'' |
beanrank |
'' |
local |
'' |
tel |
'' |
gevideocode |
'' |
myurl |
NULL |
content |
'<div>
<img alt="" src="/uploads/allimg/190215/18-1Z21514141GT.jpg" /><br />
<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; line-height: 30px; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "MS Pゴシック", sans-serif; vertical-align: baseline; position: relative; width: auto;">
<span style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; font-size: 16px;"><font style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; vertical-align: inherit;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房(微信公衆號cafe_style )</font></span></h2>
</div>
<div>
想自學美麗的<a href="https://www.gafei.com/lahua/20171231114311.html">咖啡拉花</a>?就從掌握原理與步驟開始吧</div>
<div>
</div>
<div>
</div>
<div>
拉花的英文是 <a href="https://www.gafei.com/lahua/20171231114311.html">Latte Art</a>,顧名思義就是拿鐵的藝術!利用牛奶以及奶泡在咖啡上做畫,首先打出一杯好的奶泡是基本條件,再來如何運用技巧拉出一杯杯精巧的拉花圖案,就是考驗吧檯手們的功力了!</div>
<div>
</div>
<div>
</div>
<div>
一杯咖啡,最令人印象深刻的是什麼呢?</div>
<div>
</div>
<div>
</div>
<div>
在閒暇之餘,帶著書到咖啡廳,隨手點杯熱拿鐵。最令人愉悅的是熱咖啡端上來的那一刻,濃郁的咖啡香配上綿密的奶泡,除此之外,就是令人驚豔的拉花了。</div>
<div>
</div>
<div>
</div>
<div>
提到咖啡,很難不想到拉花。我們經常看到精美複雜的拉花,但在美麗的背後,其實是需要大量的練習及複雜的原理,才能夠製作出一杯漂亮的拉花。</div>
<div>
</div>
<div>
</div>
<div>
<a href="https://www.gafei.com/lahua/20171231114311.html">咖啡拉花</a>的原理</div>
<div>
</div>
<div>
</div>
<div>
拉花的英文是Latte Art,顧名思義就是拿鐵藝術,利用奶泡在咖啡上作畫。一般拉花咖啡的基底都是Espresso(濃縮咖啡),這是因爲Espresso上有一層厚厚的油脂(Crema),能夠產生足夠的表面張力,托起由微小氣泡所組成的奶泡。藉由奶泡和油脂的排列,就可以做出各式各樣的圖案,所以拉花成功與否的關鍵,除了咖啡師的技術外,奶泡及咖啡油脂也是很重要的因素。</div>
<div>
</div>
<div>
</div>
<div>
拉花成功的先決條件就是基底有足夠的表面張力,所以其實不只咖啡可以製作拉花,一般的水也是有可能成功的。不過差別就是好不好喝(或能不能喝),以及能不能做出漂亮的圖案。</div>
<div>
</div>
<div>
</div>
<div>
<a href="https://www.gafei.com/lahua/20171231114311.html">咖啡拉花</a>步驟</div>
<div>
</div>
<div>
</div>
<div>
1.萃取咖啡</div>
<div>
</div>
<div>
</div>
<div>
先將咖啡基底Espresso準備好,再開始打奶泡,因爲奶泡結構放久會消失。</div>
<div>
</div>
<div>
</div>
<div>
2.倒入適量的牛奶至拉花鋼杯</div>
<div>
</div>
<div>
</div>
<div>
看似簡單的步驟,其實是成功打好奶泡的第一步。牛奶變成奶泡時體積會膨脹,因此牛奶不能太多,纔有足夠的空間加熱牛奶,形成奶泡。通常會將牛奶倒至V字形杯嘴的最下端。</div>
<div>
</div>
<div>
</div>
<div>
3.釋出蒸氣</div>
<div>
</div>
<div>
</div>
<div>
把蒸氣棒放入拉花壺前,先將蒸氣打開,讓蒸汽棒前端的水釋出,否則若過多的水分跑到牛奶中,會影響奶泡的細緻度。</div>
<div>
</div>
<div>
</div>
<div>
4.發泡</div>
<div>
</div>
<div>
</div>
<div>
這步驟主要的目的是將空氣打入牛奶中,使部分牛奶形成奶泡。將蒸氣棒淺置牛奶表層,並把蒸氣開到最大,此時應該會產生吱吱聲。依咖啡的類別控制奶泡的多寡,直到奶泡量足夠時停止發泡。</div>
<div>
</div>
<div>
</div>
<div>
5.混合</div>
<div>
</div>
<div>
</div>
<div>
當奶泡足夠時,將蒸氣棒插入牛奶底部,讓牛奶開始旋轉,使得上層的奶泡和下層的牛奶混合。溫度達到60——70度時,即可關掉蒸氣,用來拉花的奶泡就完成了。</div>
<div>
</div>
<div>
</div>
<div>
牛奶理想飲用溫度是60——70度,溫度太低會使整杯咖啡不夠熱,影響口感,溫度若超過70度則會破壞牛奶結構,使牛奶失去甜味。</div>
<div>
</div>
<div>
</div>
<div>
6.<a href="https://www.gafei.com/lahua/20171231114311.html">咖啡拉花</a></div>
<div>
</div>
<div>
</div>
<div>
趁著奶泡還未與牛奶分離,將牛奶倒入Espresso裏,使咖啡及牛奶充分的結合,倒至杯子6、7分滿時,透過杯子及鋼杯的晃動,直接描繪出圖形。</div>
' |
tag |
'咖啡,花的,原理,步驟,拉花,自學,教程,如何,專業,咖啡,' |
kws |
array (
'咖啡' => 'https://gafei.com/article/search/keyword-%E5%92%96%E5%95%A1.html',
'花的' => 'https://gafei.com/article/search/keyword-%E8%8A%B1%E7%9A%84.html',
'原理' => 'https://gafei.com/article/search/keyword-%E5%8E%9F%E7%90%86.html',
'步驟' => 'https://gafei.com/article/search/keyword-%E6%AD%A5%E9%A9%9F.html',
'拉花' => 'https://gafei.com/article/search/keyword-%E6%8B%89%E8%8A%B1.html',
'自學' => 'https://gafei.com/article/search/keyword-%E8%87%AA%E5%AD%B8.html',
'教程' => 'https://gafei.com/article/search/keyword-%E6%95%99%E7%A8%8B.html',
'如何' => 'https://gafei.com/article/search/keyword-%E5%A6%82%E4%BD%95.html',
'專業' => 'https://gafei.com/article/search/keyword-%E5%B0%88%E6%A5%AD.html',
) |
tags |
array (
) |
prev_page |
array (
'id' => '129830',
'catid' => '33',
'title' => '咖啡拉花必不可少的就是它!不同的牛奶會影響咖啡嗎?',
'thumb' => '/uploads/allimg/190215/18-1Z215100124361-lp.jpg',
'keywords' => '咖啡,拉花,不可,少的,是它,不同,牛奶,影響,專業,咖啡,',
'description' => '專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房(微信公衆號 cafe_style ) 牛奶由 三個最主要的成分組成:蛋白質,碳水化合物和脂肪。蛋白質佔據牛奶的3.3%。蛋白質可以分解成兩種元素:酪蛋白和血清蛋白。 血清或叫乳清蛋白,擁有九大必備氨基酸,它們加',
'hits' => '72',
'uid' => '1',
'author' => '未知',
'status' => '9',
'url' => 'https://gafei.com/views-129830',
'link_id' => '0',
'tableid' => '0',
'inputip' => '',
'inputtime' => '1550194912',
'updatetime' => '1550196376',
'displayorder' => '129057',
'source' => '',
'buyurl' => '',
'videourl' => '',
'wjm' => '',
'biaoti' => '',
'shopurl' => '',
'litpic2' => '',
'litpic3' => '',
'beanrank' => '',
'local' => '',
'tel' => '',
'gevideocode' => '',
'myurl' => NULL,
) |
next_page |
array (
'id' => '129854',
'catid' => '33',
'title' => '雕花與拉花的區別 教你如何製作咖啡拉花的圖案',
'thumb' => '/uploads/allimg/190215/14-1Z215150F0454-lp.jpg',
'keywords' => '雕花,花的,區別,教你,如何,製作,咖啡,圖案,專業,咖啡,',
'description' => '專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房(微信公衆號 cafe_style )',
'hits' => '97',
'uid' => '1',
'author' => '未知',
'status' => '9',
'url' => 'https://gafei.com/views-129854',
'link_id' => '0',
'tableid' => '0',
'inputip' => '',
'inputtime' => '1550213286',
'updatetime' => '1550214813',
'displayorder' => '129084',
'source' => '',
'buyurl' => '',
'videourl' => '',
'wjm' => '',
'biaoti' => '',
'shopurl' => '',
'litpic2' => '',
'litpic3' => '',
'beanrank' => '',
'local' => '',
'tel' => '',
'gevideocode' => '',
'myurl' => NULL,
) |
_inputtime |
'1550208953' |
_updatetime |
'1550211348' |
meta_title |
'咖啡拉花的原理與步驟 咖啡拉花自學教程 如何自學咖啡拉花_咖啡拉花_咖啡知識_中國咖啡網' |
meta_keywords |
'咖啡,花的,原理,步驟,拉花,自學,教程,如何,專業,咖啡' |
meta_description |
'專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房(微信公衆號cafe_style ) 想自學美麗的 咖啡拉花 ?就從掌握原理與步驟開始吧 拉花的英文是 Latte Art ,顧名思義就是拿鐵的藝術!利用牛奶以及奶泡在咖啡上做畫,首先打出一杯好的奶泡是基本條件,再來如' |
cat |
array (
'id' => '33',
'pid' => '4',
'pids' => '0,4',
'name' => '咖啡拉花',
'dirname' => 'kafeilahua',
'pdirname' => 'kafeizhishi/',
'child' => 1,
'childids' => '33,307,308',
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '咖啡拉花視頻_咖啡拉花培訓_咖啡拉花教程',
'list_keywords' => '',
'list_description' => '咖啡拉花是在原始的卡布奇諾或拿鐵上做出葉子或其他圖案的工藝。拉花起源關於咖啡拉花的起源,其實一直都沒有十分明確的文獻,只知道當時在歐美國家,咖啡拉花都是在咖啡表演時,所展現的高難度專業技術,而如此的創新技巧,所展現的高難度',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '479',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '33',
1 => '307',
2 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => '/list-kafeilahua.html',
'total' => 295,
'field' =>
array (
),
) |
top |
array (
'id' => '4',
'pid' => '0',
'pids' => '0',
'name' => '咖啡知識',
'dirname' => 'kafeizhishi',
'pdirname' => '',
'child' => 1,
'childids' => '4,5,187,6,33,307,308,50,53,54,55,57,58,59,60,61,657,62,93,94,100,101,170,171,172,102,656,104,106,107,109,201,306,202,286,287,324,329,369,371,373,375,376,386,388,391,392,393,659,661,663,664,665,666,668,669,670,671,672,673',
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '咖啡知識_咖啡的好處_咖啡知識大全_咖啡知識培訓資料',
'list_keywords' => '',
'list_description' => '咖啡知識與咖啡文化集錦 咖啡是什麼?簡單的說就是一種普通的飲料,世界三大飲料之一。全球貿易量僅次於石油,在世界上比茶更流行的飲料。',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '26934',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '4',
1 => '5',
2 => '187',
3 => '6',
4 => '33',
5 => '307',
6 => '308',
7 => '50',
8 => '53',
9 => '54',
10 => '55',
11 => '57',
12 => '58',
13 => '59',
14 => '60',
15 => '61',
16 => '657',
17 => '62',
18 => '93',
19 => '94',
20 => '100',
21 => '101',
22 => '170',
23 => '171',
24 => '172',
25 => '102',
26 => '656',
27 => '104',
28 => '106',
29 => '107',
30 => '109',
31 => '201',
32 => '306',
33 => '202',
34 => '286',
35 => '287',
36 => '324',
37 => '329',
38 => '369',
39 => '371',
40 => '373',
41 => '375',
42 => '376',
43 => '386',
44 => '388',
45 => '391',
46 => '392',
47 => '393',
48 => '659',
49 => '661',
50 => '663',
51 => '664',
52 => '665',
53 => '666',
54 => '668',
55 => '669',
56 => '670',
57 => '671',
58 => '672',
59 => '673',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => '/list-kafeizhishi.html',
'total' => 11421,
'field' =>
array (
),
) |
pageid |
1 |
params |
array (
'catid' => '33',
) |
parent |
array (
'id' => '33',
'pid' => '4',
'pids' => '0,4',
'name' => '咖啡拉花',
'dirname' => 'kafeilahua',
'pdirname' => 'kafeizhishi/',
'child' => 1,
'childids' => '33,307,308',
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '咖啡拉花視頻_咖啡拉花培訓_咖啡拉花教程',
'list_keywords' => '',
'list_description' => '咖啡拉花是在原始的卡布奇諾或拿鐵上做出葉子或其他圖案的工藝。拉花起源關於咖啡拉花的起源,其實一直都沒有十分明確的文獻,只知道當時在歐美國家,咖啡拉花都是在咖啡表演時,所展現的高難度專業技術,而如此的創新技巧,所展現的高難度',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '479',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '33',
1 => '307',
2 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-kafeilahua.html',
'total' => 295,
'field' =>
array (
),
) |
markid |
'module-article-33' |
related |
array (
307 =>
array (
'id' => '307',
'pid' => '33',
'pids' => '0,4,33',
'name' => '奶泡',
'dirname' => 'naipao',
'pdirname' => 'kafeizhishi/kafeilahua/',
'child' => 0,
'childids' => 307,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '奶泡_打奶泡_手動打奶泡_奶泡怎麼打_打奶泡機器',
'list_keywords' => '',
'list_description' => '目的:牛奶體積變多而輕,可以浮在咖啡表面,口感綿密,可以拉花造型原理:通常可分兩個步驟打發:空氣打入牛奶,使牛奶包覆空氣發泡成小泡沫——打綿:發泡後的牛奶,在利用漩渦,把大泡打成小泡,使奶泡變更綿密——',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '137',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '307',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-naipao.html',
'total' => 137,
'field' =>
array (
),
),
308 =>
array (
'id' => '308',
'pid' => '33',
'pids' => '0,4,33',
'name' => '拉花',
'dirname' => 'lahua',
'pdirname' => 'kafeizhishi/kafeilahua/',
'child' => 0,
'childids' => 308,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '[第{page}頁{join}]{catpname}{join}{modname}{join}{SITE_NAME}',
'list_keywords' => '',
'list_description' => '',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '158',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-lahua.html',
'total' => 158,
'field' =>
array (
),
),
) |
urlrule |
'/views-129852-[page].html' |
fix_html_now_url |
'' |
my_web_url |
'https://test.gafei.com/views-129852' |
get |
array (
's' => 'article',
'c' => 'show',
'id' => '129852',
'm' => 'index',
) |