| id |
'129970' |
| catid |
'101' |
| title |
'COE冠軍咖啡：哥倫比亞天堂莊園櫻花咖啡豆soe特點與處理法介紹' |
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'2458' |
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'COE,標金,最高,哥倫比亞,天堂,莊園,咖啡,特點,特殊' |
| description |
'專業咖啡知識交流更多咖啡豆資訊請關注咖啡工房（微信公衆號cafe_style）哥倫比亞境內三條科迪耶拉山脈南北向縱貫，伸向安第斯山，當地咖啡農沿着這些山脈的高地種植咖啡，具備多樣性氣候的生產條件；也因' |
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'120' |
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'1' |
| author |
'未知' |
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| url |
'/views-129970' |
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'61.140.171.173-53573' |
| inputtime |
'2020-08-16 18:24:27' |
| updatetime |
'2022-04-16 12:49:25' |
| displayorder |
'129200' |
| source |
'咖啡網' |
| buyurl |
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'<p style="text-align:center"><img src="https://m.gafei.com/uploadfile/ueditor/image/202204/1650084625a13499.jpg" title="微信圖片_20210809175152" alt="微信圖片_20210809175152" width="500" height="375"/></p><p><br/></p><p><span style="color: rgb(0, 0, 0);">咖啡早期給人最深刻的印象是焦苦味的續命水；如今，人們開始去注意每一個產區、每一款咖啡豆的風味。瑞幸咖啡介入精品咖啡讓普羅大衆更加快速地認識到，什麼是精品咖啡。瑞幸咖啡曾推出的花魁SOE系列收到不少咖啡老饕的詬病。但是，花魁咖啡豆產量有限，消費者的需求卻是無限的，在花魁用完之後，瑞幸咖啡用<a href="https://m.gafei.com/views-131329" target="_self">哥倫比亞天堂莊園咖啡豆</a>取代了埃塞花魁咖啡豆。</span></p><p><span style="color: rgb(0, 0, 0);"> </span></p><p><a href="https://www.gafei.com/gelunbiya/20190413131521.html" target="_self"><span style="color: rgb(0, 0, 0); text-decoration: none;">天堂莊園</span></a><span style="color: rgb(0, 0, 0);">這一如此詩意的莊園名字，讓不少的消費者頓時對其增添不少好感，那麼來自天堂莊園的咖啡豆又是怎樣的呢？接下來，就讓前街爲大家介紹一下這個聽着就覺得只應天上有的地方。</span></p><p><span style="color: rgb(0, 0, 0);"> </span></p><p><span style="color: rgb(0, 0, 0);">中南美洲咖啡，總以堅果、黑巧克力調性麪人。而<a href="https://m.gafei.com/views-134774" target="_self">天堂莊園</a>的咖啡風味獨特的水果調性、發酵感等一些列清新的元素讓人驚訝道：這是哥倫比亞產區的？</span></p><p><span style="color: rgb(0, 0, 0);"> </span></p><p style="text-align:center"><img src="https://m.gafei.com/uploadfile/ueditor/image/202204/16500850187464aa.jpg" title="f083032b4f4d9125047588c867f8eb65" alt="f083032b4f4d9125047588c867f8eb65" width="500" height="333"/></p><p><span style="color: rgb(0, 0, 0);"></span><br/></p><p><span style="color: rgb(0, 0, 0);">哥倫比亞境內三條科迪耶拉山脈南北向縱貫，伸向安第斯山，當地咖啡農沿着這些山脈的高地種植咖啡，具備多樣性氣候的生產條件；也因爲地勢海拔高度的變化因素，哥倫比亞的咖啡產業很大部分爲小農生產模式。</span></p><p><span style="color: rgb(0, 0, 0);"> </span></p><p><span style="color: rgb(0, 0, 0);">哥倫比亞的咖啡產區主要分佈在其國土版圖的西側，其中，北部地區的“MAM”產區的咖啡因其酸度適中，均衡，香味濃郁，口感醇厚順滑讓人深陷且不乏自拔。</span></p><p><span style="color: rgb(0, 0, 0);"> </span></p><p style="text-align:center"><img src="https://m.gafei.com/uploadfile/ueditor/image/202204/1650084655e2260c.png" title="41231-colombiamapweb" alt="41231-colombiamapweb" width="500" height="625"/></p><p><span style="color: rgb(0, 0, 0);"></span><br/></p><p><span style="color: rgb(0, 0, 0);">隨着精品咖啡的發展，哥倫比亞境內越來越多咖啡產區的潛力被髮掘。天堂莊園所處在的考卡省便是一個例子。考卡省是哥倫比亞咖啡原產地認證的咖啡產區，這裏的海拔高度約在1500-2100公尺。多變的山區地形及氣候，咖啡生產緩慢但也造就了這款味道濃郁、風味均衡的哥倫比亞咖啡。</span></p><p><span style="color: rgb(0, 0, 0);"> </span></p><p><span style="color: rgb(0, 0, 0);">與哥倫比亞其他產區不同，考卡產區因其顯著的晝夜溫差，造就了酸度和甜度都更爲突出的哥倫比亞咖啡豆。考卡產區較高的種植海拔和夜間較低的氣溫，使得咖啡果實的成熟速度減緩，讓其擁有更多的時間汲取來自土壤的營養物質。</span></p><p><span style="color: rgb(0, 0, 0);"> </span></p><p><span style="color: rgb(0, 0, 0);">來自考卡省的天堂莊園是一個小型家族式咖啡莊園。如今的莊園主Diego Samuel Bermùdez Tapia在2008年的時候接管了天堂莊園。自此，Diego一直在自我學習，不斷創新，創造了一系列高品質的哥倫比亞咖啡。作爲哥倫比亞最早開始通過在咖啡豆中添加不同類型的微生物和酵母來進行發酵處理的咖啡種植者之一，他的創新性咖啡生豆後置處理法爲其帶來了不錯的比賽成績。</span></p><p><span style="color: rgb(0, 0, 0);"> </span></p><p style="text-align:center"><img src="https://m.gafei.com/uploadfile/ueditor/image/202204/1650085084bf8b55.jpeg" title="DiegoSamuelBermenduez" alt="DiegoSamuelBermenduez" width="500" height="333"/></p><p><span style="color: rgb(0, 0, 0);"></span><br/></p><p><span style="color: rgb(0, 0, 0);">2015年，他第一次參與當地的區域競賽，並拿下了第一名，一戰成名後得到了產業的認同，且讓他在推動精品咖啡種植上更有動力，天堂莊園目前主要種植Bourbon、Laurina、Geisha、Castillo等豆種，並正規劃著嘗試栽種更多不同的品種，這絕對是一個令人讚歎無比的精品莊園。還曾在COE競標中，以COE第十名的排名獲得年度標王的稱號，成爲了哥倫比亞歷史上競標價格最高的紀錄。</span></p><p><span style="color: rgb(0, 0, 0);"> </span></p><p><span style="color: rgb(0, 0, 0);">天堂莊園擁有如此耀眼的成績，與莊園主的努力和在後置處理法上的創新密切相關。前街咖啡的豆單上當然也有<a href="https://www.gafei.com/gelunbiya/20190403131309.html" target="_self">天堂莊園咖啡豆</a>的身影。天堂莊園的出品衆多，而前街入手的是一款與莊園名同樣具有優美意境的咖啡豆，名叫“櫻花”。</span></p><p><span style="color: rgb(0, 0, 0);"> </span></p><p><span style="color: rgb(0, 0, 0);">前街入手的<a href="https://www.gafei.com/kafeidou/20210811143500.html" target="_self">哥倫比亞櫻花</a>採用的是雙重厭氧水洗處理法，爲Castillo品種。</span></p><p><span style="color: rgb(0, 0, 0);"> </span></p><p><span style="color: rgb(0, 0, 0);">【Castillo】</span></p><p><span style="color: rgb(0, 0, 0);">哥倫比亞咖啡研究所自1961年開始研究Castillo品種。這一咖啡品種是卡杜拉和Timor經過五代雜交選育的成果，繼承了卡杜拉品種的植株矮小和高產量，也繼承了Timor品種的抗咖啡葉鏽病能力。2005年，FNC大力支持Castillo的種植，僅十年間，哥倫比亞有超過40%的咖啡種植面積種植着這一品種。</span></p><p><span style="color: rgb(0, 0, 0);"> </span></p><p style="text-align:center"><img src="https://m.gafei.com/uploadfile/ueditor/image/202204/1650085118bd1f50.jpg" title="castillo" alt="castillo" width="500" height="500"/></p><p><span style="color: rgb(0, 0, 0);"></span><br/></p><p><span style="color: rgb(0, 0, 0);">【雙重厭氧水洗處理法】</span></p><p><span style="color: rgb(0, 0, 0);">前街的哥倫比亞櫻花采用的雙重厭氧水洗處理法是先將完整的咖啡果實放置到可以密封的容器中進行厭氧發酵，然後去除咖啡果實的果皮和果肉，再將帶有果膠層的帶殼豆放到密封容器中進行第二次厭氧發酵。發酵完成後將咖啡豆取出，進行水洗，去除果膠層再進行日曬乾燥。</span></p><p><span style="color: rgb(0, 0, 0);"> </span></p><p><span style="color: rgb(0, 0, 0);">前街經過杯測對比發現，雙重厭氧水洗處理的咖啡豆在酸質上更爲豐富。</span></p><p><span style="color: rgb(0, 0, 0);"> </span></p><p style="text-align:center"><img src="https://m.gafei.com/uploadfile/ueditor/image/202204/1650085140f21c37.jpg" title="哥倫比亞櫻花" alt="哥倫比亞櫻花" width="500" height="375"/></p><p><span style="color: rgb(0, 0, 0);"></span><br/></p><p style="text-align: center;"><span style="color: rgb(0, 0, 0);">前街咖啡哥倫比亞天堂莊園櫻花咖啡豆</span></p><p style="text-align: center;"><span style="color: rgb(0, 0, 0);">產區：哥倫比亞考卡</span></p><p style="text-align: center;"><span style="color: rgb(0, 0, 0);">莊園：天堂莊園</span></p><p style="text-align: center;"><span style="color: rgb(0, 0, 0);">海拔：2050米</span></p><p style="text-align: center;"><span style="color: rgb(0, 0, 0);">品種：Castillo</span></p><p style="text-align: center;"><span style="color: rgb(0, 0, 0);">處理方式：雙重厭氧水洗處理法</span></p><p><span style="color: rgb(0, 0, 0);"> </span></p><p><strong><span style="color: rgb(0, 0, 0);">前街咖啡衝煮建議</span></strong></p><p><span style="color: rgb(0, 0, 0);"> </span></p><p><span style="color: rgb(0, 0, 0);">濾杯：Hario V60</span></p><p><span style="color: rgb(0, 0, 0);">水溫：90攝氏度</span></p><p><span style="color: rgb(0, 0, 0);">粉量：15克</span></p><p><span style="color: rgb(0, 0, 0);">粉水比例：1:15</span></p><p><span style="color: rgb(0, 0, 0);">研磨程度：中國標準20號篩網通過率80%</span></p><p><span style="color: rgb(0, 0, 0);"> </span></p><p><span style="color: rgb(0, 0, 0);">先注入30克熱水進行30秒的悶蒸，從中心點細水流注入並緩慢繞圈至125克，等濾杯中水位降至即將露出粉牀繼續繞圈注水至225克，總萃取時間約爲2分鐘。</span></p><p><span style="color: rgb(0, 0, 0);"> </span></p><p style="text-align:center"><img src="https://m.gafei.com/uploadfile/ueditor/image/202204/16500851797df9cd.jpg" title="18" alt="18" width="500" height="281"/></p><p><span style="color: rgb(0, 0, 0);"></span><br/></p><p><span style="color: rgb(0, 0, 0);">有小夥伴注意到，每一次衝煮咖啡都需要經過悶蒸。這是因爲前街發貨的爲5天內新鮮烘焙的咖啡豆，到手時已經經過了4天到7天的養豆期。而悶蒸是爲了加速咖啡粉顆粒中的排氣活動，爲後段更加穩定地萃取出風味。前街也爲家中沒有研磨器具的小夥伴提供代磨粉服務，但是，隨着咖啡豆研磨成粉末之後，排氣活動加劇，風味物質隨之消散。所以，前街建議家中有研磨器具的小夥伴購買整豆，現磨現衝，風味更佳。</span></p><p><span style="color: rgb(0, 0, 0);"> </span></p><p><span style="color: rgb(0, 0, 0);">前街咖啡這款哥倫比亞天堂莊園櫻花咖啡豆在經過研磨後，幹香表現爲羅勒葉、迷迭香的香氣；衝煮時能聞到洋甘菊和草莓果醬的香甜氣息；入口時是羅勒葉、艾草的香氣，有草莓般的柔和酸甜感。</span></p><p><span style="color: rgb(0, 0, 0);"> </span></p><p><span style="color: rgb(0, 0, 0);">前街以上提供的衝煮參數僅供參考。當然，也有小夥伴想要在家中復刻出瑞幸咖啡的天堂SOE拿鐵。而這一做法，其實是用單品咖啡豆萃取意式濃縮咖啡，也就是所謂的SOE。SOE全稱Single Origin Espresso，單一產地濃縮咖啡。由於濃縮咖啡的製作原理是將即將沸騰的熱水用9bar左右的高壓在較短的時間內萃取出的咖啡液體，其風味濃郁，且十分集中，並非所有人都能夠接受。</span></p><p><span style="color: rgb(0, 0, 0);"> </span></p><p style="text-align:center"><img src="https://m.gafei.com/uploadfile/ueditor/image/202204/165008524332df09.jpg" title="8" alt="8" width="500" height="281"/></p><p><span style="color: rgb(0, 0, 0);"></span><br/></p><p><span style="color: rgb(0, 0, 0);">前街這款哥倫比亞櫻花經過參數的調整之後製作的SOE擁有濃郁的草莓酸甜感，帶有香料氣息，口感濃郁。</span></p><p><span style="color: rgb(0, 0, 0);"> </span></p><p><span style="color: rgb(0, 0, 0);">由於意式濃縮咖啡的製作原理能夠在一定程度上放大咖啡豆的風味。單品咖啡豆通常用手衝的形式衝煮，如果用於意式萃取，其獨特風味也可能會被進一步放大，一些令人愉悅的酸可能會變成令人難以下嚥的酸。</span></p><p><span style="color: rgb(0, 0, 0);"> </span></p><p><span style="color: rgb(0, 0, 0);"> </span></p><p><span style="color: rgb(0, 0, 0);"> </span></p><p style="text-align: center;"><strong><span style="color: rgb(0, 0, 0); font-size: 16px;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ）</span></strong></p><p style="text-align: center;"><strong><span style="color: rgb(0, 0, 0); font-size: 16px;">更多精品咖啡豆請加私人微信前街咖啡，微信號：qjcoffeex</span></strong></p><p><br/></p><p><br/></p>' |
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'COE冠軍咖啡：哥倫比亞天堂莊園櫻花咖啡豆soe特點與處理法介紹_咖啡處理法_咖啡知識_中國咖啡網' |
| meta_keywords |
'COE,標金,最高,哥倫比亞,天堂,莊園,咖啡,特點,特殊' |
| meta_description |
'專業咖啡知識交流更多咖啡豆資訊請關注咖啡工房（微信公衆號cafe_style）哥倫比亞境內三條科迪耶拉山脈南北向縱貫，伸向安第斯山，當地咖啡農沿着這些山脈的高地種植咖啡，具備多樣性氣候的生產條件；也因' |
| cat |
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'field' =>
array (
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| top |
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| pageid |
1 |
| params |
array (
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| parent |
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'list' => 'list.html',
'category' => 'category.html',
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1 => '170',
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3 => '172',
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'tid' => 1,
'url' => 'https://gafei.com/list-kafeidouchulifa.html',
'total' => 125,
'field' =>
array (
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| markid |
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| related |
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'template' =>
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'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
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'template' =>
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array (
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172 =>
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'thumb' => '',
'show' => '1',
'setting' =>
array (
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'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '[第{page}頁{join}]{catpname}{join}{modname}{join}{SITE_NAME}',
'list_keywords' => '',
'list_description' => '',
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'template' =>
array (
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'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '33',
'namerule' => '{typedir}/{Y}/{M}{D}/{aid}.html',
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'catids' =>
array (
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'total' => 33,
'field' =>
array (
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) |
| urlrule |
'/views-129970-[page].html' |
| fix_html_now_url |
'' |
| my_web_url |
'https://test.gafei.com/views-129970' |
| get |
array (
's' => 'article',
'c' => 'show',
'id' => '129970',
'm' => 'index',
) |
