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'咖啡豆日曬法水洗法哪種處理法更復雜價格高咖啡豆日曬法處理過程'

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'專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ） 現在的 咖啡豆日曬處理法 ，大多使用非洲式高架棚，高架棚可以有效阻隔地上的水氣以及泥土， 並增加空氣對流性。日曬過程中也會嚴格控溫，不讓高溫造成過度發酵的問題。 咖啡豆日'

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''

'2019-02-18 21:22:47'

'2019-02-18 21:49:35'

'129210'

''

''

''

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'<div>
	<img alt="" src="/uploads/allimg/190218/18-1Z21R14140T2.jpg" /><br />
	<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; line-height: 30px; font-family: &quot;ヒラギノ角ゴ Pro W3&quot;, &quot;Hiragino Kaku Gothic Pro&quot;, メイリオ, Meiryo, &quot;ＭＳ Ｐゴシック&quot;, sans-serif; vertical-align: baseline; position: relative; width: auto;">
		<span style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; font-size: 16px;"><font style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; vertical-align: inherit;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ）</font></span></h2>
</div>
<div>
	　　現在的<a href="https://www.gafei.com/baxikafei/2016122190211.html">咖啡豆日曬處理法</a>，大多使用非洲式高架棚，高架棚可以有效阻隔地上的水氣以及泥土， 並增加空氣對流性。日曬過程中也會嚴格控溫，不讓高溫造成過度發酵的問題。</div>
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<div>
	　　<a href="https://www.gafei.com/baxikafei/2016122190211.html">咖啡豆日曬處理法</a>整個處理的過程通常時間要20天以上，讓菌種與咖啡櫻桃果肉逐步的發酵，所以風味比較甜，也多帶有豐富的熱帶水果風味。</div>
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	　　處理法影響咖啡豆風味的原因，抓到重點了嗎</div>
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	　　答案就是:發酵時間與發酵程度</div>
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	&nbsp;</div>
<div>
	　　<a href="https://www.gafei.com/baxikafei/2016122190211.html">咖啡豆日曬處理法</a>，因爲豆子會與果皮、果肉一起日曬，發酵程度較高</div>
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	&nbsp;</div>
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	　　時間也較長，通常可以發展出較多的熱帶水果風味</div>
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	　　水洗法，只留下一層薄薄的黏膜，整體的處理時間也較短</div>
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	&nbsp;</div>
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<div>
	　　即使是肯尼亞式的７２小時水洗法，與<a href="https://www.gafei.com/baxikafei/2016122190211.html">咖啡豆日曬處理法</a>曬一個月時間上也是差很多</div>
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	&nbsp;</div>
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<div>
	　　因此可以想像一般水洗處理的豆子，風味都較乾淨囉</div>
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	&nbsp;</div>
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	&nbsp;</div>
<div>
	　　<a href="https://www.gafei.com/baxikafei/2016122190211.html">咖啡豆日曬處理法</a>、水洗、蜜處理，各有異趣！</div>
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	&nbsp;</div>
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	&nbsp;</div>
<div>
	　　咖啡豆並非生來就是黑褐色的豆狀。咖啡果是形似紅棗的果實，每個果實裏內有2顆咖啡豆，將咖啡果、咖啡豆經過處理後，纔會是我們平常看見的樣子。咖啡的製作包含了採收、處理、去皮、挑豆、烘焙、儲存、研磨、沖泡等過程，其中&ldquo;處理&rdquo;這個步驟，就是影響咖啡風味的初步關鍵之一。</div>
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	&nbsp;</div>
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	&nbsp;</div>
<div>
	　　咖啡豆處理的方法有非常多種，處理方式會影響到咖啡的香調，以下說明常見的日曬法、水洗法2種方式：</div>
<div>
	&nbsp;</div>
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<div>
	　　1、日曬法：咖啡果摘下後，挑除未成熟的果實與雜葉，直接將咖啡果曝曬陽光2&mdash;&mdash;3周，曬乾後去除外殼，由於果膠仍附著在外面，所以會帶有果膠味道。日曬法的發酵程度會依乾燥環境的溫溼度條件而有差異。林哲豪表示，巴西南米納斯產區屬熱帶乾草原氣候區，日曬旺盛，發酵程度較低，風味較爲堅果調性；而拉丁美洲則否，多數製程發酵程度甚高，充滿果香、酒香。此外，使用機械乾燥的全果乾燥亦稱之爲日曬。</div>
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	&nbsp;</div>
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<div>
	　　2、水洗法：重點在於咖啡果實脫皮後發酵，發酵後用水洗去果膠質。所用的處理方式之一，是咖啡果摘下後，挑除未成熟的果實與雜葉，將果實的外皮去除，挑出豆子，然後水洗、浸泡豆子，使豆子開始發酵，讓微生物與酵素分解豆子的成分，產生酸味等風味。水洗法也可以是採乾式發酵的方式，不浸泡，發酵後再用水洗去果膠質。發酵完後的豆子，再以日曬或烘乾避免咖啡豆發黴。正確水洗的咖啡豆通常味道較爲溫和，視環境與發酵情況的不同，可能也會有酒香的風味。</div>
<div>
	&nbsp;</div>
<div>
	&nbsp;</div>
<div>
	　　處理完後的咖啡豆，先挑出瑕疵豆，留下完好的咖啡豆，再經過不同程度的烘焙，最終就能夠有千變萬化的風味與口感。咖啡從生產到沖泡完成之間，每個步驟的細微差異，都會影響到咖啡的品質與風味，這也是爲什麼咖啡的世界如此博大精神、令人著迷。</div>
'

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'專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ） 現在的 咖啡豆日曬處理法 ，大多使用非洲式高架棚，高架棚可以有效阻隔地上的水氣以及泥土， 並增加空氣對流性。日曬過程中也會嚴格控溫，不讓高溫造成過度發酵的問題。 咖啡豆日'

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      'cat_field' => '',
      'module_field' => '',
      'html' => 0,
    ),
    'displayorder' => '0',
    'acount' => '45',
    'namerule' => '{typedir}/{Y}/{M}{D}/{aid}.html',
    'namerule2' => '{typedir}/list_{tid}_{page}.html',
    'mid' => 'article',
    'pcatpost' => 1,
    'topid' => '4',
    'domain' => '',
    'catids' => 
    array (
      0 => '171',
    ),
    'is_post' => 1,
    'mobile_domain' => '',
    'tid' => 1,
    'url' => 'https://gafei.com/list-kafeidouchulifa/kafeidourishaifa.html',
    'total' => 45,
    'field' => 
    array (
    ),
  ),
  172 => 
  array (
    'id' => '172',
    'pid' => '101',
    'pids' => '0,4,101',
    'name' => '咖啡豆蜜處理法',
    'dirname' => 'kafeidouchulifa/kafeidoumichulifa',
    'pdirname' => 'kafeizhishi/kafeidouchulifa/',
    'child' => 0,
    'childids' => 172,
    'thumb' => '',
    'show' => '1',
    'setting' => 
    array (
      'edit' => 1,
      'disabled' => 0,
      'getchild' => 1,
      'linkurl' => '',
      'urlrule' => 3,
      'seo' => 
      array (
        'list_title' => '[第{page}頁{join}]{catpname}{join}{modname}{join}{SITE_NAME}',
        'list_keywords' => '',
        'list_description' => '',
      ),
      'template' => 
      array (
        'pagesize' => 20,
        'mpagesize' => 20,
        'page' => 'page.html',
        'list' => 'list.html',
        'category' => 'category.html',
        'search' => 'search.html',
        'show' => 'show.html',
      ),
      'cat_field' => '',
      'module_field' => '',
      'html' => 0,
    ),
    'displayorder' => '0',
    'acount' => '33',
    'namerule' => '{typedir}/{Y}/{M}{D}/{aid}.html',
    'namerule2' => '{typedir}/list_{tid}_{page}.html',
    'mid' => 'article',
    'pcatpost' => 1,
    'topid' => '4',
    'domain' => '',
    'catids' => 
    array (
      0 => '172',
    ),
    'is_post' => 1,
    'mobile_domain' => '',
    'tid' => 1,
    'url' => 'https://gafei.com/list-kafeidouchulifa/kafeidoumichulifa.html',
    'total' => 33,
    'field' => 
    array (
    ),
  ),
)

'/views-129986-[page].html'

''

'https://test.gafei.com/views-129986'

array (
  's' => 'article',
  'c' => 'show',
  'id' => '129986',
  'm' => 'index',
)