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'<div>
<a name="咖啡拉花技巧介紹"></a><a href="http://www.gafei.com/kafeilahua/2015/0408/28314.html">咖啡拉花技巧介紹</a><br />
<br />
<br />
直接倒入成形法是咖啡拉花技巧中最困難的方式。因爲這種方式必須注意各種細節，從espresso的狀態、牛奶發泡的方式與組織細緻程度，到兩者融合方式的技巧，再加上直接倒入成型法，拉花圖案成形的時間是十分短暫的，所以還需要非常流暢而且有節奏的動作和迅速精確的手部晃動技術，而大部分人就會因爲沒有辦法達到這些要求而退卻，因此想要成爲真正的咖啡拉花高手，就要不斷地認真練習哦！</div>
<div>
手繪圖形法</div>
<div>
就是在已經完成espresso與牛奶、奶泡融合的咖啡上，利用融合時產生的白色圓點或不規則圖形，使用牙籤或針狀物，沾用可可粉或巧克力等醬料，在咖啡表面勾畫出各種圖形。其圖形大部分可分爲兩種，一種爲規則的幾何圖形，多是使用各種顏色的醬料在完成融合的咖啡表面上，先畫出基本的線條，再利用牙籤或針狀物勾畫出各種規則的幾何圖形。另一種爲具象的圖案，例如，人像、貓、狗、熊貓等動物圖形其原理十分簡單，一般來說分爲兩種表現方式，第一種方式就是在牛奶做完發泡動作後，先靜置約30秒左右讓牛奶跟奶泡產生一定程度的分離效果，然後利用湯勺先擋住部分的奶泡，讓牛奶跟espresso先行融合，再使用湯勺將奶泡覆蓋在咖啡表層形成雪白狀的表面，之後利用刻有各種圖形或字樣的網版或篩網，放置於距離咖啡表面約1cm處，撒上可可粉或肉桂粉在各式網版及篩網上，使咖啡表面呈現各種圖形或字樣<br />
<div>
1.專業咖啡機：如今越來越多的家庭擁有了咖啡機，可是你知道嗎？咖啡機也分爲：全自動咖啡機和半自動咖啡機。</div>
<div>
什麼是全自動咖啡機，實現了磨粉、壓粉、裝粉、沖泡、清除殘渣等釀製咖啡全過程的自動控制，稱爲全自動咖啡機。</div>
<div>
什麼是半自動咖啡機，半自動咖啡機是意大利傳統的咖啡機，操作半自動咖啡機需要人工磨粉、壓粉、裝粉、沖泡、人工清除殘渣等程序。</div>
<div>
</div>
<div>
2.尋找拉花缸：拉花缸應爲不鏽鋼材質並有倒流嘴一般容量爲600毫升較合適，不能選擇家用水杯哦！<br />
<div>
1、選點，在載有Espresso的咖啡杯中，選擇中心點注入；</div>
<div>
2、流量，控制較小的流量，迅速注入，不要破壞油脂；</div>
<div>
3、上移，小流量注入後，向上移動，不要接觸咖啡杯內壁；</div>
<div>
4、加大，小流量控制上移至“杯口”時，加大流量形成“對流”；</div>
<div>
5、保持，加大的流量左右搖晃拉花缸，手臂手腕配合；</div>
<div>
6、擺幅，搖晃時爲1CM爲宜，邊搖晃邊後退；</div>
<div>
7、收尾，提高拉花缸，小流量一條直線收尾</div>
<img alt="" src="/uploads/allimg/161026/8-16102615351a17.jpg" style="width: 330px; height: 220px;" /><br />
</div>
</div>
<br />
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'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-lahua.html',
'total' => 158,
'field' =>
array (
),
),
) |
| urlrule |
'/views-82872-[page].html' |
| fix_html_now_url |
'' |
| my_web_url |
'https://codec.gafei.com/views-82872' |
| get |
array (
's' => 'article',
'c' => 'show',
'id' => '82872',
'm' => 'index',
) |
