| id |
'129784' |
| catid |
'33' |
| title |
'如何掌握咖啡拉花？咖啡拉花基礎知識 拉花注意事項' |
| thumb |
'/uploads/allimg/190212/18-1Z212135149D1-lp.jpg' |
| keywords |
'如何,掌握,咖啡,拉花,基礎知識,注意事項,專業,咖啡,知識' |
| description |
'專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號 cafe_style ） 拉花 最初是在拿鐵咖啡上做的美化，起源於歐美國家拉花出現在咖啡的製作表演上。作爲高難度技術展示，極大的震撼了當時的咖啡業界所有的人都被咖啡拉花神奇。而絢麗的技巧深深吸' |
| hits |
'69' |
| uid |
'1' |
| author |
'未知' |
| status |
'9' |
| url |
'/views-129784' |
| link_id |
'0' |
| tableid |
'0' |
| inputip |
'' |
| inputtime |
'2019-02-12 12:47:44' |
| updatetime |
'2019-02-12 13:55:39' |
| displayorder |
'129007' |
| source |
'' |
| buyurl |
'' |
| videourl |
'' |
| wjm |
'' |
| biaoti |
'' |
| shopurl |
'' |
| litpic2 |
'' |
| litpic3 |
'' |
| beanrank |
'' |
| local |
'' |
| tel |
'' |
| gevideocode |
'' |
| myurl |
NULL |
| content |
'<img alt="" src="/uploads/allimg/190212/18-1Z212135149D1.jpg" style="width: 768px; height: 512px;" /><br />
<h2 style="margin: 0pt 0pt 8.4pt; text-indent: 0pt; border-bottom: 1.5pt solid rgb(80, 193, 233); padding: 0pt; vertical-align: baseline; line-height: 22.5pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;">
<span style="font-family: Meiryo; color: rgb(51, 51, 51); letter-spacing: 0pt; font-weight: normal; font-size: 12pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;"><font face="Meiryo">專業咖啡知識交流</font> <font face="Meiryo">更多咖啡豆資訊</font> <font face="Meiryo">請關注咖啡工房（微信公衆號</font>cafe_style ）</span><span style="font-family: Meiryo; color: rgb(51, 51, 51); letter-spacing: 0pt; font-weight: normal; font-size: 14pt;"><o:p></o:p></span></h2>
<div>
<a href="https://www.gafei.com/lahua/2016/120788844.html">拉花</a>最初是在拿鐵咖啡上做的美化，起源於歐美國家拉花出現在咖啡的製作表演上。作爲高難度技術展示，極大的震撼了當時的咖啡業界所有的人都被咖啡拉花神奇。而絢麗的技巧深深吸引用經過蒸汽發泡過後的牛奶口感更綿密順滑香甜可口，用這種薄厚恰當的奶沫可以直接在Espresso上面做出各種漂亮的圖案。</div>
<div>
</div>
<div>
經過了發展和演變之後，咖啡拉花不僅要滿足視覺上的享受牛奶的口感與打發技巧，也在不斷進步追求牛奶與咖啡完美結合的口感與手衝咖啡的萃取原理，或生豆烘焙的原理不同拉花沒有特別深層次的技術理論但牛奶在打發和融合時也有技術點。所以學習拉花還是需要更多的時間去練習，找到拉花前咖啡萃取，奶泡的打發也是很重要，最後就是至關重要的融合了。</div>
<div>
</div>
<div>
當然咖啡與牛奶的融合對於新手來說會有很大的影響，，其實很多時候都是需要自己多練多實操多研究。自己的拉花缸與手腕的力度的控制等，很多因素都是造成一杯完美咖啡拉花的技術點，所以一定要記得難點在哪針對性練習可以讓新手更熟悉動作流程。製作一杯拉花咖啡的過程我把它看成是兩個階段：第一個階段是"融合"，第二個階段是"注入成型"，即我們所說的拉花。</div>
<div>
</div>
<div>
一、<a href="https://www.gafei.com/lahua/2016/120788844.html">缸杯高度</a></div>
<div>
</div>
<div>
常奶缸和咖啡杯的距離在5—10釐米左右（參考）,確切的說應該是缸嘴距離咖啡液麪的距離。對於新手來說這個可以充當參考範圍，熟悉後可以根據自己習慣的距離即可。由於奶泡密度較小且輕，我們在融合時往往會選擇抬高奶缸與咖啡液麪的距離進行融合，避免破壞油脂的乾淨和顏色，所有我們要明白奶泡越厚距離越高（衝擊力）,相反奶泡越薄距離可以拉低。</div>
<div>
</div>
<div>
二、<a href="https://www.gafei.com/lahua/2016/120788844.html">奶流大小</a></div>
<div>
</div>
<div>
正常參考值是：奶流在不斷的情況下偏細一點。奶流大小的目的是爲了保證在充分使奶泡和咖啡融合的同時不去破壞油脂的乾淨程度和顏色，過粗的奶流會有較大的衝擊力，會有一定幾率出現砸入杯底產生亂流的現象。所以一般會選擇較細的奶流去進行融合，靈活一點的話就是奶流的大小要配合奶泡的質量而進行。</div>
<div>
</div>
<div>
三、<a href="https://www.gafei.com/lahua/2016/120788844.html">融合手法</a></div>
<div>
</div>
<div>
1.一字融合</div>
<div>
</div>
<div>
2.畫圈融合</div>
<div>
</div>
<div>
3.定點融合</div>
<br />
<br />
<br />
<br />
' |
| tag |
'如何,掌握,咖啡,拉花,基礎知識,注意事項,專業,咖啡,知識' |
| kws |
array (
'如何' => 'https://gafei.com/article/search/keyword-%E5%A6%82%E4%BD%95.html',
'掌握' => 'https://gafei.com/article/search/keyword-%E6%8E%8C%E6%8F%A1.html',
'咖啡' => 'https://gafei.com/article/search/keyword-%E5%92%96%E5%95%A1.html',
'拉花' => 'https://gafei.com/article/search/keyword-%E6%8B%89%E8%8A%B1.html',
'基礎知識' => 'https://gafei.com/article/search/keyword-%E5%9F%BA%E7%A4%8E%E7%9F%A5%E8%AD%98.html',
'注意事項' => 'https://gafei.com/article/search/keyword-%E6%B3%A8%E6%84%8F%E4%BA%8B%E9%A0%85.html',
'專業' => 'https://gafei.com/article/search/keyword-%E5%B0%88%E6%A5%AD.html',
'知識' => 'https://gafei.com/article/search/keyword-%E7%9F%A5%E8%AD%98.html',
) |
| tags |
array (
) |
| prev_page |
array (
'id' => '128503',
'catid' => '33',
'title' => '應景的聖誕咖啡拉花欣賞！只要一杯，就是濃濃的聖誕氣氛！',
'thumb' => '/uploads/allimg/181225/3-1Q225121255106.jpg',
'keywords' => '應景,聖誕,咖啡,拉花,欣賞,只要,一杯,就是,濃濃的,氣氛',
'description' => '專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ） 親愛的粉絲們！平安夜快樂！ 馬上就是聖誕節了！ 相信很多咖啡店都會推出聖誕系列的飲料或甜點， 應景聖誕的氣息。 除了店面的裝飾， 作爲咖啡界最華麗百變的咖啡拉花， 自然也不',
'hits' => '80',
'uid' => '1',
'author' => '未知',
'status' => '9',
'url' => 'https://gafei.com/views-128503',
'link_id' => '0',
'tableid' => '0',
'inputip' => '',
'inputtime' => '1545711065',
'updatetime' => '1545711906',
'displayorder' => '127734',
'source' => '',
'buyurl' => '',
'videourl' => 'https://v.qq.com/txp/iframe/player.html?origin=https%3A%2F%2Fmp.weixin.qq.com&vid=p135567agbx&autoplay=false&full=true&show1080p=false&isDebugIframe=false',
'wjm' => '',
'biaoti' => '',
'shopurl' => '',
'litpic2' => '',
'litpic3' => '',
'beanrank' => '',
'local' => '',
'tel' => '',
'gevideocode' => '',
'myurl' => NULL,
) |
| next_page |
array (
'id' => '129830',
'catid' => '33',
'title' => '咖啡拉花必不可少的就是它！不同的牛奶會影響咖啡嗎？',
'thumb' => '/uploads/allimg/190215/18-1Z215100124361-lp.jpg',
'keywords' => '咖啡,拉花,不可,少的,是它,不同,牛奶,影響,專業,咖啡,',
'description' => '專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號 cafe_style ） 牛奶由 三個最主要的成分組成：蛋白質，碳水化合物和脂肪。蛋白質佔據牛奶的3.3%。蛋白質可以分解成兩種元素：酪蛋白和血清蛋白。 血清或叫乳清蛋白，擁有九大必備氨基酸，它們加',
'hits' => '72',
'uid' => '1',
'author' => '未知',
'status' => '9',
'url' => 'https://gafei.com/views-129830',
'link_id' => '0',
'tableid' => '0',
'inputip' => '',
'inputtime' => '1550194912',
'updatetime' => '1550196376',
'displayorder' => '129057',
'source' => '',
'buyurl' => '',
'videourl' => '',
'wjm' => '',
'biaoti' => '',
'shopurl' => '',
'litpic2' => '',
'litpic3' => '',
'beanrank' => '',
'local' => '',
'tel' => '',
'gevideocode' => '',
'myurl' => NULL,
) |
| _inputtime |
'1549946864' |
| _updatetime |
'1549950939' |
| meta_title |
'如何掌握咖啡拉花？咖啡拉花基礎知識 拉花注意事項_咖啡拉花_咖啡知識_中國咖啡網' |
| meta_keywords |
'如何,掌握,咖啡,拉花,基礎知識,注意事項,專業,咖啡,知識' |
| meta_description |
'專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號 cafe_style ） 拉花 最初是在拿鐵咖啡上做的美化，起源於歐美國家拉花出現在咖啡的製作表演上。作爲高難度技術展示，極大的震撼了當時的咖啡業界所有的人都被咖啡拉花神奇。而絢麗的技巧深深吸' |
| cat |
array (
'id' => '33',
'pid' => '4',
'pids' => '0,4',
'name' => '咖啡拉花',
'dirname' => 'kafeilahua',
'pdirname' => 'kafeizhishi/',
'child' => 1,
'childids' => '33,307,308',
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '咖啡拉花視頻_咖啡拉花培訓_咖啡拉花教程',
'list_keywords' => '',
'list_description' => '咖啡拉花是在原始的卡布奇諾或拿鐵上做出葉子或其他圖案的工藝。拉花起源關於咖啡拉花的起源，其實一直都沒有十分明確的文獻，只知道當時在歐美國家，咖啡拉花都是在咖啡表演時，所展現的高難度專業技術，而如此的創新技巧，所展現的高難度',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '479',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '33',
1 => '307',
2 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => '/list-kafeilahua.html',
'total' => 295,
'field' =>
array (
),
) |
| top |
array (
'id' => '4',
'pid' => '0',
'pids' => '0',
'name' => '咖啡知識',
'dirname' => 'kafeizhishi',
'pdirname' => '',
'child' => 1,
'childids' => '4,5,187,6,33,307,308,50,53,54,55,57,58,59,60,61,657,62,93,94,100,101,170,171,172,102,656,104,106,107,109,201,306,202,286,287,324,329,369,371,373,375,376,386,388,391,392,393,659,661,663,664,665,666,668,669,670,671,672,673',
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '咖啡知識_咖啡的好處_咖啡知識大全_咖啡知識培訓資料',
'list_keywords' => '',
'list_description' => '咖啡知識與咖啡文化集錦 咖啡是什麼?簡單的說就是一種普通的飲料,世界三大飲料之一。全球貿易量僅次於石油,在世界上比茶更流行的飲料。',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '26934',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '4',
1 => '5',
2 => '187',
3 => '6',
4 => '33',
5 => '307',
6 => '308',
7 => '50',
8 => '53',
9 => '54',
10 => '55',
11 => '57',
12 => '58',
13 => '59',
14 => '60',
15 => '61',
16 => '657',
17 => '62',
18 => '93',
19 => '94',
20 => '100',
21 => '101',
22 => '170',
23 => '171',
24 => '172',
25 => '102',
26 => '656',
27 => '104',
28 => '106',
29 => '107',
30 => '109',
31 => '201',
32 => '306',
33 => '202',
34 => '286',
35 => '287',
36 => '324',
37 => '329',
38 => '369',
39 => '371',
40 => '373',
41 => '375',
42 => '376',
43 => '386',
44 => '388',
45 => '391',
46 => '392',
47 => '393',
48 => '659',
49 => '661',
50 => '663',
51 => '664',
52 => '665',
53 => '666',
54 => '668',
55 => '669',
56 => '670',
57 => '671',
58 => '672',
59 => '673',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => '/list-kafeizhishi.html',
'total' => 11421,
'field' =>
array (
),
) |
| pageid |
1 |
| params |
array (
'catid' => '33',
) |
| parent |
array (
'id' => '33',
'pid' => '4',
'pids' => '0,4',
'name' => '咖啡拉花',
'dirname' => 'kafeilahua',
'pdirname' => 'kafeizhishi/',
'child' => 1,
'childids' => '33,307,308',
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '咖啡拉花視頻_咖啡拉花培訓_咖啡拉花教程',
'list_keywords' => '',
'list_description' => '咖啡拉花是在原始的卡布奇諾或拿鐵上做出葉子或其他圖案的工藝。拉花起源關於咖啡拉花的起源，其實一直都沒有十分明確的文獻，只知道當時在歐美國家，咖啡拉花都是在咖啡表演時，所展現的高難度專業技術，而如此的創新技巧，所展現的高難度',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '479',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '33',
1 => '307',
2 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-kafeilahua.html',
'total' => 295,
'field' =>
array (
),
) |
| markid |
'module-article-33' |
| related |
array (
307 =>
array (
'id' => '307',
'pid' => '33',
'pids' => '0,4,33',
'name' => '奶泡',
'dirname' => 'naipao',
'pdirname' => 'kafeizhishi/kafeilahua/',
'child' => 0,
'childids' => 307,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '奶泡_打奶泡_手動打奶泡_奶泡怎麼打_打奶泡機器',
'list_keywords' => '',
'list_description' => '目的：牛奶體積變多而輕，可以浮在咖啡表面，口感綿密，可以拉花造型原理：通常可分兩個步驟打發：空氣打入牛奶，使牛奶包覆空氣發泡成小泡沫——打綿：發泡後的牛奶，在利用漩渦，把大泡打成小泡，使奶泡變更綿密——',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '137',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '307',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-naipao.html',
'total' => 137,
'field' =>
array (
),
),
308 =>
array (
'id' => '308',
'pid' => '33',
'pids' => '0,4,33',
'name' => '拉花',
'dirname' => 'lahua',
'pdirname' => 'kafeizhishi/kafeilahua/',
'child' => 0,
'childids' => 308,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '[第{page}頁{join}]{catpname}{join}{modname}{join}{SITE_NAME}',
'list_keywords' => '',
'list_description' => '',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '158',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-lahua.html',
'total' => 158,
'field' =>
array (
),
),
) |
| urlrule |
'/views-129784-[page].html' |
| fix_html_now_url |
'' |
| my_web_url |
'https://www.bestcoffee.gafei.com/views-129784' |
| get |
array (
's' => 'article',
'c' => 'show',
'id' => '129784',
'm' => 'index',
) |
