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'139023' |
catid |
'304' |
title |
'什麼是冰滴咖啡 冰滴咖啡的特點口感介紹 冰滴咖啡和冷萃咖啡的區別' |
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'冰滴咖啡是指用勻速滴下的冷水慢慢滴落在咖啡粉上,一滴一滴的萃取而成。它的特點是時間比較長,一般在8-10小時。冰滴咖啡利用水的重力滲透萃取,打溼的咖啡粉在常溫環境中長時間暴露,發酵感明顯,香氣濃郁。冰' |
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author |
'zzot' |
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'/views-139023' |
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'183.48.21.237-7808' |
inputtime |
'2021-11-03 17:55:06' |
updatetime |
'2022-10-03 17:46:20' |
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'0' |
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'咖啡網' |
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'<p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);"><br/></span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">咖啡的衝煮方式有很多,最常見的就是手衝咖啡了,但是手衝咖啡要注意的小細節比較多;而今天前街要給大家介紹的就是比較簡單的咖啡衝煮方式。</span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);"><br/></span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);"></span></p><p style="text-align: center;"><img src="https://m.gafei.com/uploadfile/ueditor/image/202210/1664789588ff8875.jpg" title="微信圖片_20220812135106" width="500" height="333" alt="微信圖片_20220812135106"/></p><p><br/></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">大家都知道手衝咖啡都是以熱水來衝煮的,但是,有時候會想來一杯冰咖啡,體現冰爽的感覺,這就需要來杯冰咖啡了。前街說過咖啡的衝煮水溫不同,咖啡的風味也是明顯不一樣的。熱水衝煮出來的咖啡,隨着水溫的變化,咖啡的風味也會有所不同,但如果操作不好,容易把一些不好的風味也衝煮出來。而低水溫衝煮出來的咖啡,風味上會比較乾淨和明亮些,少了一些高水溫衝煮出來的不好的味道。</span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);"><br/></span></p><p><strong><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">什麼是<a href="https://m.gafei.com/views-133827" target="_self">冰滴咖啡</a></span></strong></p><p><strong><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);"><br/></span></strong></p><p style="text-align: center;"><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);"><img src="https://m.gafei.com/uploadfile/ueditor/image/202210/16647897413ca5f0.jpg" title="微信圖片_20210509133926" width="500" height="333" alt="微信圖片_20210509133926" style="white-space: normal;"/></span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);"><br/></span></p><p><a href="https://m.gafei.com/views-133827" target="_self"><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">冰滴咖啡</span></a><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">起源自歐洲,由於咖啡蒸餾器是由荷蘭人所發明的,有人將其稱爲Dutch Coffee、蒸餾咖啡或水滴式咖啡。<a href="https://m.gafei.com/views-133827" target="_self">冰滴咖啡</a>藉由咖啡本身與水相容性,主要是由冷凝自然滲透水壓,長達約個8小時,一點一滴的萃取而出,是一種用時間來醞釀的咖啡,選擇不同水溫所沖泡出的咖啡味道都會有所不同,而在低溫下咖啡的澀味物質更是不易被溶出。用冰水長時間萃取,萃取完畢之後放入冰箱中進行發酵,稍微發酵過後的冰滴咖啡,帶有淡淡的發酵香,口感也會趨於厚實。前街認爲:可以晚上把咖啡放入冰箱,第二天早上拿來喝,瞬間清醒了!那種感覺是不是特別爽呢!</span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);"><br/></span></p><p><strong><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">有人會問前街:爲什麼冰滴咖啡可以放這麼久而不會壞?</span></strong></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);"><br/></span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">手衝咖啡的操作時間只有幾分鐘就可以完成,冰滴咖啡需要好幾個小時以上纔可以完成,但是,衝好手衝咖啡後,前街都會提示,咖啡得儘快喝完,因爲熱水衝煮咖啡的保鮮期極短,放超過45分鐘味道就會開始變質。而冰滴咖啡因爲沒有經過加熱過程,且長時間的的萃取,很多風味分子得到了萃取,但是沒有得到很好的釋放。所以,當冰滴咖啡萃取完成後放到密封的瓶子裏放冰箱靜止12-24小時,使瓶子內產生二氧化碳的壓力使風味分子釋放出來,這也是爲什麼冰滴咖啡放冰箱越久,喝起來會越濃郁的原因。</span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);"><br/></span></p><p style="text-align: center;"><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);"><img src="https://m.gafei.com/uploadfile/ueditor/image/202210/166478974152ebf2.jpg" title="微信圖片_20210509133951" width="500" height="333" alt="微信圖片_20210509133951" style="white-space: normal;"/></span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);"><br/></span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">當然,前街不提倡把冰滴放上一個星期,畢竟空氣或瓶子中有細菌,很難保證放久後的咖啡狀態,冰滴的飲用期建議在72小時以內,過了72小時的冰滴千萬不要覺得浪費,放這麼久的咖啡喝了也無益。</span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);"><br/></span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">前街告訴大家:<a href="https://m.gafei.com/views-133827" target="_self">冰滴咖啡</a>還有一個優點哦!對於腸胃不好又非常想喝咖啡的人來說,簡直是福音,前街咖啡一般會向他們推薦<a href="https://m.gafei.com/views-133827" target="_self">冰滴咖啡</a>。因爲很多腸胃不好的人都會因爲一般咖啡帶來的胃痛,而對咖啡敬而遠之。冰滴咖啡中少了很多熱萃取咖啡裏的刺激分子,同濃度下的咖啡因含量也較低,是較爲健康的選擇。</span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);"><br/></span></p><p><a href="https://m.gafei.com/views-129226" target="_self"><strong><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">冷萃咖啡</span></strong></a></p><p><strong><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);"><br/></span></strong></p><p><a href="https://m.gafei.com/views-129226" target="_self"><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">冷萃咖啡</span></a><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">通常指冷泡咖啡,是以適量咖啡粉加冷水通過低溫長時間萃取而得。最早開始想出冷萃方式的是荷蘭人,後來才輾轉傳到了日本。當時荷蘭人會從殖民地印尼將咖啡運回歐洲,因船上沒有熱水而發明了冷泡咖啡的方式。有趣的是當時的人認爲冷咖啡較爲溫和不傷胃,但並不知道是因爲熱水會萃取出較多咖啡中的酸性物質,而冷泡的咖啡相較之下則沒那麼酸。</span></p><p><br/></p><p style="text-align:center"><img src="https://m.gafei.com/uploadfile/ueditor/image/202210/1664789879b05d11.jpg" title="微信圖片_20220912110712" width="500" height="281" alt="微信圖片_20220912110712"/></p><p><br/></p><p><a href="https://m.gafei.com/views-129226" target="_self"><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">冷萃咖啡</span></a><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">是用室溫條件或溫度更低的水製成的,水溫通常低於室溫,在20-22℃左右,由於水溫較低,咖啡的製作過程很長,通常需要12-48小時,比<a href="https://m.gafei.com/views-133827" target="_self">冰滴咖啡</a>需要的時間更加長。而冷萃可以僅僅把一些小分子物質萃取出來,如花果香等風味物質,而煙燻焙烤的大分子風味物質就不容易被萃取出來,酸味也會降低很多。不過這種萃取方式最爲致命的就是能力較弱,需要水與咖啡粉接觸更長的時間。</span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);"><br/></span></p><p style="text-align: left;"><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">有人會問前街:同樣是低水<span style="font-family: 宋體, SimSun;">溫沖泡的咖啡,冰滴咖啡與冷萃咖啡除了在時間上的不同外,還有什麼不同的呢?味道上有什麼不同呢?</span></span></p><p style="text-align: left;"><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);"><br/></span></p><p style="text-align: center;"><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);"><img src="https://m.gafei.com/uploadfile/ueditor/image/202210/1664789879b53c10.jpg" title="微信圖片_20220912110731" width="500" height="281" alt="微信圖片_20220912110731" style="white-space: normal;"/></span></p><p><br/></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">前街認爲:<a href="https://m.gafei.com/views-133827" target="_self">冰滴咖啡</a>從理論上來講也屬於冷萃咖啡的一種,只是有幾個不同的地方:</span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);"><br/></span></p><p><strong><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">1、萃取方式不同</span></strong></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">冷萃是浸泡式,將咖啡粉投入冷水中,靜態浸泡16-20小時,再利用濾紙過濾成咖啡液;冰滴是滲濾式,將冷水緩慢的滴入咖啡粉,直接穿過濾紙成咖啡液。</span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);"><br/></span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);"></span></p><p style="text-align: center;"><img src="https://m.gafei.com/uploadfile/ueditor/image/202210/1664789960c7658b.jpg" title="微信圖片_20220912110726" width="500" height="281" alt="微信圖片_20220912110726"/></p><p><br/></p><p><strong><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">2、風味不同</span></strong></p><p><a href="https://m.gafei.com/views-137998" target="_self"><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">冷萃的口感很厚重</span></a><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">,有意式濃縮的感覺,風味很強烈,除非是過濾很多遍,冷萃總會留有一些沉澱;冰滴的口感很輕,甚至接近於茶,風味很乾淨,把花果香釋放的很完整,比較少的苦和酸。</span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);"><br/></span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">因此,前街認爲<a href="https://m.gafei.com/views-133827" target="_self">冰滴咖啡</a>萃取中的前段、中段、和後段的風味上完全不同,這樣萃取出來的咖啡口感似小清新般的明朗、頗具層次。雖然冰滴製作咖啡通常只需要5-8小時,但可以將做好的咖啡放進無異味的冰箱冷藏室裏讓它穩定發展一晚,會有意想不到的香氣。</span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);"><br/></span></p><p style="text-align: center;"><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);"><img src="https://m.gafei.com/uploadfile/ueditor/image/202210/1664789959984b8c.jpg" title="微信圖片_20220912110745" width="500" height="281" alt="微信圖片_20220912110745" style="white-space: normal;"/></span></p><p><strong><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);"><br/></span></strong></p><p><strong><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">3、製作器具不同</span></strong></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">冷萃沒有太多製作器具上的要求;冰滴一般使用冰滴壺。</span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">至於有人問冷萃咖啡與<a href="https://m.gafei.com/views-133827" target="_self">冰滴咖啡</a>哪個味道比較好喝,其實前街認爲啊:這兩種都好喝,冷萃咖啡比較濃郁,冰滴咖啡比較明亮和層次感,每個人的口味不同,這得取決於自己喜歡的了!</span></p><p style="text-align: center;"><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);"><br/></span></p><p style="text-align:center"><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);"><img src="https://m.gafei.com/uploadfile/ueditor/image/202210/16647897417ddb71.jpg" title="微信圖片_20210509133934" width="500" height="333" alt="微信圖片_20210509133934" style="white-space: normal;"/></span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);"> </span></p><p><strong><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">前街咖啡衝煮建議:</span></strong></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);"> </span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">衝煮任何的咖啡,想要咖啡好喝,前街認爲,咖啡豆的新鮮度是很重要的一個環節。因爲咖啡豆的新鮮度能最大程度感受咖啡豐富的風味。前街咖啡發貨的咖啡豆都是烘焙時間5天內的,因爲前街深知咖啡豆的新鮮度對於風味有很大的影響。前街烘焙的宗旨是「新鮮烘焙好咖啡」,讓每位下單的客人在收到咖啡的時候都是最新鮮的咖啡。咖啡的養豆期在4-7天左右,因此當客人拿到手時正是風味最佳的時候。</span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);"> </span></p><p style="text-align:center"><img src="https://m.gafei.com/uploadfile/ueditor/image/202210/1664790043d69d4a.jpg" title="微信圖片_20210626095606" alt="微信圖片_20210626095606" width="500" height="375" style="font-family: 宋體, SimSun; text-align: center; white-space: normal;"/></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);"></span><br/></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">當然,也有一些客戶是需要前街幫忙磨粉的,這也沒有關係,但前街提醒一下的就是,咖啡豆提前磨好粉了,就需要及時的衝煮完,如果已經研磨成咖啡粉,就不需要再進行養豆了,因爲運輸的過程中,包裝內二氧化碳產生的壓力也能讓咖啡風味變得圓潤,所以收到咖啡粉就可以馬上衝來喝了。由於咖啡粉接觸空氣後氧化比較快,也就是說咖啡的風味會比較快的散去,咖啡的風味就沒這麼好了。所以,前街建議購買全豆,現磨現衝,這樣才能更好的品嚐到咖啡的風味。</span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);"> </span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">不管是任何的衝煮方式,前街都可以教你哦!前街除了可以教你如何衝煮咖啡,還可以教你如何品咖啡哦!</span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);"> </span></p><p><span style="font-size: 16px;"><strong><span style="font-family: 宋體, SimSun; color: rgb(0, 0, 0);">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房(微信公衆號cafe_style )</span></strong></span></p><p><span style="font-size: 16px;"><strong><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">更多精品咖啡豆請加私人微信前街咖啡,微信號:qjcoffeex</span></strong></span></p><p><span style="font-size: 16px;"><strong><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);"> </span></strong></span></p><p><br/></p>' |
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) |
prev_page |
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'catid' => '304',
'title' => '怎樣確定咖啡是黑咖啡 黑咖啡衝煮方法技巧及各自的特點',
'thumb' => '710',
'keywords' => '',
'description' => '黑咖啡是指不添加任何其他物質,只用咖啡粉和水煮出來的咖啡。市面上常見的黑咖啡有意式濃縮咖啡、美式咖啡、冰滴咖啡、手衝咖啡。黑咖啡突顯了咖啡本身的風味,展現最香醇的咖啡口感。它的熱量相比其他咖啡要低,所',
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'uid' => '6',
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'local' => '',
'tel' => '',
'gevideocode' => '',
'myurl' => '',
) |
next_page |
array (
'id' => '139029',
'catid' => '304',
'title' => '掛耳咖啡的風味特點 咖啡掛耳包怎麼沖泡 具體操作步驟',
'thumb' => '5004',
'keywords' => '',
'description' => '掛耳咖啡的主要特點是方便快捷,濾袋裏的咖啡粉已經提前磨好了,也兼備了濾杯和濾紙的功能。所以用起來比較方便,適用於出差旅遊。掛耳咖啡是現磨的咖啡粉,所以可以喝到咖啡最原本的風味。最重要的是新鮮度,如果超',
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'litpic3' => '',
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'local' => '',
'tel' => '',
'gevideocode' => '',
'myurl' => '',
) |
_inputtime |
'1635933306' |
_updatetime |
'1664790380' |
meta_title |
'什麼是冰滴咖啡 冰滴咖啡的特點口感介紹 冰滴咖啡和冷萃咖啡的區別_咖啡_咖啡行業_咖啡新聞_中國咖啡網' |
meta_keywords |
'' |
meta_description |
'冰滴咖啡是指用勻速滴下的冷水慢慢滴落在咖啡粉上,一滴一滴的萃取而成。它的特點是時間比較長,一般在8-10小時。冰滴咖啡利用水的重力滲透萃取,打溼的咖啡粉在常溫環境中長時間暴露,發酵感明顯,香氣濃郁。冰' |
cat |
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'thumb' => '',
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array (
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'tid' => 1,
'url' => '/list-guowaikafeiguan.html',
'total' => 1571,
'field' =>
array (
),
) |
top |
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'field' =>
array (
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) |
pageid |
1 |
params |
array (
'catid' => '304',
) |
parent |
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array (
),
) |
markid |
'module-article-304' |
related |
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302 =>
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array (
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'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '[第{page}頁{join}]{catpname}{join}{modname}{join}{SITE_NAME}',
'list_keywords' => '',
'list_description' => '',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
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'topid' => '1',
'domain' => '',
'catids' =>
array (
0 => '302',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-xingye/shanghaikafeiguan.html',
'total' => 1,
'field' =>
array (
),
),
303 =>
array (
'id' => '303',
'pid' => '3',
'pids' => '0,1,3',
'name' => '廣州咖啡館',
'dirname' => 'xingye/guangzhoukafeiguan',
'pdirname' => 'kafeixinwen/xingye/',
'child' => 0,
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'thumb' => '',
'show' => '1',
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'template' =>
array (
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'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
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'displayorder' => '0',
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'mid' => 'article',
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'topid' => '1',
'domain' => '',
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array (
0 => '303',
),
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'thumb' => '',
'show' => '1',
'setting' =>
array (
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'getchild' => 1,
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array (
'list_title' => '[第{page}頁{join}]{catpname}{join}{modname}{join}{SITE_NAME}',
'list_keywords' => '',
'list_description' => '',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
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'displayorder' => '0',
'acount' => '1571',
'namerule' => '{typedir}{Y}{M}{D}{aid}.html',
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'mid' => 'article',
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'topid' => '1',
'domain' => '',
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array (
0 => '304',
),
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'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-guowaikafeiguan.html',
'total' => 1571,
'field' =>
array (
),
),
305 =>
array (
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'pids' => '0,1,3',
'name' => '著名咖啡館',
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'thumb' => '',
'show' => '1',
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array (
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'linkurl' => '',
'urlrule' => 3,
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array (
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'list_description' => '',
),
'template' =>
array (
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'page' => 'page.html',
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'search' => 'search.html',
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),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '7',
'namerule' => '{typedir}/{Y}/{M}{D}/{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '1',
'domain' => '',
'catids' =>
array (
0 => '305',
),
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'tid' => 1,
'url' => 'https://gafei.com/list-xingye/zhumingkafeiguan.html',
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array (
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) |
urlrule |
'/views-139023-[page].html' |
fix_html_now_url |
'' |
my_web_url |
'https://test.gafei.com/views-139023' |
get |
array (
's' => 'article',
'c' => 'show',
'id' => '139023',
'm' => 'index',
) |