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'精品咖啡學 雀巢奶粉做拉花'

''

'咖啡知識,精品咖啡學,雀巢,奶粉,拉花'

'很多人都說奶粉不能做拉花,還有人說手動打奶也不能拉花,我就不信這說法,當然也是因爲我沒有更好的機器來打奶,只好用最簡單的工具來摸索,從目前的經驗來看還是比較讓我自己滿意地,所以把做的過程發上來,讓大家一起交流! 這是今天的主角,我用的是雀巢全脂甜奶'

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'2014-11-08 16:07:30'

'2014-11-08 16:08:19'

'17238'

''

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NULL

'<p>
	　　很多人都說奶粉不能做拉花,還有人說手動打奶也不能拉花,我就不信這說法,當然也是因爲我沒有更好的機器來打奶,只好用最簡單的工具來摸索,從目前的經驗來看還是比較讓我自己滿意地,所以把做的過程發上來,讓大家一起交流!</p>
<p>
	　　這是今天的主角,我用的是雀巢全脂甜奶粉,超市大概賣12元一袋.我把它裝在兒子的奶粉罐裏了,別的品牌的奶粉試過不少,都不行!</p>
<p>
	　　這是今天的兩位配角:手動打奶杯和拉花杯!</p>
<p>
	　　衝奶粉:大概100ML熱水+2勺奶粉.關鍵是得用熱水把奶粉衝好,奶水涼了打不出奶泡!另外奶粉的量也不用太多!</p>
<p>
	　　先把ESPREESO接好,因爲打好的奶泡會在比較短的時間分層,所以要先把咖啡準備好!切記</p>
<p>
	　　打奶時不需要抽動太多,以免奶泡太硬,30次左右就差不多了!我的經驗是寧軟勿硬!硬的話一倒就一大陀,根本無法拉花!</p>
<p>
	　　打好奶後把濾網放在拉花杯上把奶泡到進拉花杯裏,一是用打奶濾網過濾一下大奶泡,二是可以讓奶泡和奶液混合的均勻!</p>
<p>
	　　三是可以把多餘的硬奶泡濾出去!</p>
<p>
	　　這時把拉花杯在桌子上震幾下,把大奶泡震破!</p>
<p>
	　　在旋轉幾下,目的是樣奶泡更細膩地和奶液混合!這張圖就是奶打的很理想的狀態!沒有大奶泡而且很均勻象油漆一樣!</p>
<p>
	　　到這準備工作就完成了,下面就是拉花的技巧了!</p>
<p>
	　　倒奶的時候應該是先用比較小的流量倒進咖啡,這時咖啡表面應該看不到白色!</p>
<p>
	　　杯子半滿時開始晃動拉花杯並且加大流量!這時白色會浮上來.慢慢象後移動拉花杯,同時保持流量不變.這時手要穩!別亂晃!</p>
<p>
	　　到杯邊緣時減小流量,並象前一拉.這個動作要一氣呵成!</p>
<p>
	　　OK!到這一杯LATTE ART就大功告成!</p>
<p>
	　　我總結的拉花經驗是奶泡是最關鍵的因素!另外拉花時一定不要猶豫,要一氣呵成,否則就無法成型或很難看.開始可以先用水練習!</p>
<p>
	　　熟練後再來實戰!</p>
<p>
	　　用動輒上萬的機器打奶沒啥厲害,咱得發揚自力更生,艱苦奮鬥的精神,多鑽研多練習!用最便宜的工具來完成看似不可能完成的任務!</p>
<p>
	　　以後咱們大家可以用小米加步槍的方法把飛機大炮都PK掉!</p>
'

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'1415434099'

'精品咖啡學 雀巢奶粉做拉花_咖啡拉花_咖啡知識_中國咖啡網'

'咖啡知識,精品咖啡學,雀巢,奶粉,拉花'

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