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'精品咖啡製作技術 講解拉花全部注意事項'

'/uploads/allimg/150105/3-150105145210553-lp.jpg'

'精品,咖啡,製作,技術,講解,拉花,全部,注意事項,拉花,國'

'拉花，國外叫做free pour，即自由衝倒，在咖啡上呈現出漂亮的圖案，體現的是咖啡師高超的製作技巧，以及使客人心情愉悅的飲用體驗。做拉花是製作咖啡時，咖啡師最帥氣的時刻，當然，要想練成拉花技巧，也是需要不斷努力的。 正如視頻中所說，拉花注重三點：'

'189'

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''

'2015-01-05 14:51:12'

'2015-01-05 14:52:20'

'21480'

''

''

''

''

''

''

''

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''

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NULL

'<p>
	　　拉花，國外叫做free pour，即自由衝倒，在咖啡上呈現出漂亮的圖案，體現的是咖啡師高超的製作技巧，以及使客人心情愉悅的飲用體驗。做拉花是製作咖啡時，咖啡師最帥氣的時刻，當然，要想練成拉花技巧，也是需要不斷努力的。</p>
<p style="text-align: center; ">
	<img alt="" src="/uploads/allimg/150105/3-150105145210553.jpg" style="width: 354px; height: 300px; " /></p>
<p>
	　　正如視頻中所說，拉花注重三點：即衝倒牛奶時的Speed(速度)，Distance(距離)，Location(位置)。針對這三點不斷練習，尋找最合適的力度和角度，假以時日，一定會有所收穫。</p>
<p>
	　　(PS：還有一種在奶沫上擠醬再用針勾畫出圖案的方式，叫做雕花，簡單易學，不似拉花般需要花費大量時間練習才能學會。另外，拉花和雕花都是爲了在咖啡上製作圖案，所以在國外被統稱爲Latte Art)</p>
'

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