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'意式咖啡的奶泡製作與咖啡拉花技巧'

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'意式,咖啡,奶泡,製作,拉花,技巧,今天,我將,在這裏,大家'

'今天，我將在這裏與大家分享如何製作一杯既漂亮又美味的拉花咖啡。 準備工作 製作拉花咖啡的準備工作極爲重要。你必須保證以下幾點萬無一失： 1.確保蒸汽棒清潔; 2.確保牛奶足夠新鮮，溫度在4-7℃。牛奶的溫度越低越好，但不要結冰; 3.準備一個溫度計。牛奶'

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'2015-09-01 22:25:34'

'2015-09-01 22:26:33'

'38495'

''

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NULL

'<p>
	&nbsp;</p>
<p style="text-align: center;">
	　　<img alt="" src="/uploads/allimg/150901/3-150Z1222631546.jpg" style="width: 293px; height: 220px;" /></p>
<p>
	　　今天，我將在這裏與大家分享如何製作一杯既漂亮又美味的拉花咖啡。</p>
<p>
	　　準備工作 製作拉花咖啡的準備工作極爲重要。你必須保證以下幾點萬無一失： 1.確保蒸汽棒清潔; 2.確保牛奶足夠新鮮，溫度在4-7℃。牛奶的溫度越低越好，但不要結冰; 3.準備一個溫度計。牛奶在打發階段溫度不應超過35-40℃，在均質階段不應超過65-70℃。如果你是新手，請一定使用溫度計。只有那些身經百戰的大師才能憑感覺判斷牛奶的溫度; 4.在每次打發牛奶之後一定要清洗奶缸，並保證奶缸溫度夠低; 5.在每次打發牛奶之前一定要給蒸汽棒放氣，避免蒸汽棒中殘留的水進入牛奶當中; 6.確保蒸汽壓力恆定，蒸汽中水分含量不要太高，否則會影響牛奶的質地。</p>
<p>
	　　環境 在保證咖啡機等其他設備均已到位之後，一定要讓自己身心放鬆。如果足夠放鬆，你就能感受到牛奶在奶缸中旋轉的韻律，只有這樣牛奶的品質才能更好。確保每一次打發牛奶時你都處於放鬆狀態，只有這樣你才能保證每一杯咖啡品質恆定。</p>
<p>
	　　牛奶打發的技巧 在過去的7年時間裏，我一直從事咖啡師培訓工作，這也讓我找到了最有效、最穩定的牛奶打發技巧。無論你是愛好者、初學者還是拉花大師，一定要記住，品質的恆定纔是最重要的。以上圖片爲各位展示了打發牛奶的各個步驟。</p>
<p>
	　　拉花的技巧 在開始練習拉花之前，儘量完善你的牛奶打發技巧。只有牛奶的質地柔順、絲滑，拉花的品質才能達到最佳。不要着急把剛剛打發的牛奶倒入杯中。讓牛奶靜置一段時間，保證表層和底層牛奶的質地均勻一致。在傾倒時，保證咖啡杯和奶缸傾斜的角度精確到位，傾倒的速度持久穩定。傾倒牛奶的速度和角度決定了拉花的成敗。剛開始練習時，嘗試從杯口上5釐米傾倒咖啡。開始傾倒的速度一定要慢，然後慢慢加速。根據圖形的需要，你必須在準確的時間停止傾倒。 如果你是初學者，不要晃動咖啡杯或奶缸。你首先要做的是要熟練掌握傾倒的速度、角度和高度。 最終! 我知道，所有人都想製作出既漂亮又美味的拉花咖啡，但這需要你投入大量的時間和精力，反覆琢磨，耐心研究，不斷積累經驗。記住，一定要從最基礎的圖形開始練習。只有把底子打好，你才能根據個人的想象，創作出真正屬於你的完美拉花咖啡。</p>
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'意式咖啡的奶泡製作與咖啡拉花技巧_咖啡拉花_咖啡知識_中國咖啡網'

'意式,咖啡,奶泡,製作,拉花,技巧,今天,我將,在這裏,大家'

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    'url' => 'https://gafei.com/list-lahua.html',
    'total' => 158,
    'field' => 
    array (
    ),
  ),
)

'/views-38649-[page].html'

''

'https://test.gafei.com/views-38649'

array (
  's' => 'article',
  'c' => 'show',
  'id' => '38649',
  'm' => 'index',
)