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'<center>
<img alt="" height="471" src="/uploads/allimg/150923/1H4402O6-0.jpg" width="645" /></center>
<p>
雖然喜歡拉花，但是一直做不好，非常想做好，但又找不到時間，假期這一個多星期，每天“浪費”幾包牛奶，突然發現拉花進步了些許，顯得細膩了很多。其實，一個好的拉花並不等於一杯口味香氣俱佳的咖啡，拉花只是咖啡的點綴，好的拉花能夠讓咖啡更加賞心悅目，沒有了拉花，咖啡依舊可以是一杯好的咖啡，但是缺少了優質咖啡的拉花，就像咖啡缺少了魂，再美麗細膩的拉花，也僅僅是拉花而已。曾經在一些小店，看到一些咖啡師，他們只注重自己杯中的拉花，是不是細膩、是不是輪廓分明，是不是這，是不是那，但是他們卻忘了一點，有了咖啡，拉花纔是拉花，缺少了咖啡，那拉花等於什麼都不是……</p>
<center>
<img alt="" height="471" src="/uploads/allimg/150923/1H440F44-1.jpg" width="645" /></center>
<p>
咖啡的魂還是在於咖啡本身…………</p>
<center>
<img alt="" height="471" src="/uploads/allimg/150923/1H4402596-2.jpg" width="645" /></center>
<p>
雖然本人的拉花還很一般，但是相對於拉花來說，我更在意，那拉花下面的espresso……</p>
<center>
<img alt="" height="471" src="/uploads/allimg/150923/1H4403453-3.jpg" width="645" /></center>
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