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'<img alt="咖啡師製作葉形拉花（圖片來自 travellercoffee.pixnet.net）" src="/uploads/allimg/151014/1H63W5c-0.png" style="margin: 0px 0px 10px; padding: 4px; border-style: solid; border-width: 1px 2px 2px 1px; border-color: rgb(238, 238, 238) rgb(221, 221, 221) rgb(221, 221, 221) rgb(238, 238, 238); color: rgb(69, 69, 69); font-family: Verdana, Arial, Tahoma, sans-serif, 宋體; line-height: 24px;" /><span style="color: rgb(69, 69, 69); font-family: Verdana, Arial, Tahoma, sans-serif, 宋體; line-height: 24px; background-color: rgb(245, 243, 241);"> 咖啡拉花（Latte Art）主要分爲兩種：一種是拉花（Free Pour），在往濃縮咖啡中傾倒熱牛奶的同時 “拉” 出圖案；一種是雕花（Etching），在衝調好拿鐵之後，用巧克力醬和牙籤等輔助用品直接在拿鐵表面的泡沫上 “雕” 。</span><br style="color: rgb(69, 69, 69); font-family: Verdana, Arial, Tahoma, sans-serif, 宋體; line-height: 24px;" />
<span style="color: rgb(69, 69, 69); font-family: Verdana, Arial, Tahoma, sans-serif, 宋體; line-height: 24px; background-color: rgb(245, 243, 241);">拉花和雕花兩者比較，前者更加奇妙，而後者花樣更全。這是因爲在雕花時，拿鐵表面的泡沫具有一定的穩定性，能夠支撐巧克力醬、焦糖漿之類的有顏色的醬料，不但給咖啡師以更多時間，勾畫、構圖也有了更大的自由。</span><br style="color: rgb(69, 69, 69); font-family: Verdana, Arial, Tahoma, sans-serif, 宋體; line-height: 24px;" />
<span style="color: rgb(69, 69, 69); font-family: Verdana, Arial, Tahoma, sans-serif, 宋體; line-height: 24px; background-color: rgb(245, 243, 241);">而拉花的奇妙之處則在於圖案是在調製拿鐵的過程當中形成的。拉花的奧妙，資深的咖啡師或許會從如何製取濃縮咖啡和熱牛奶泡沫談起——不過，從物理上來說，咖啡拉花是怎麼一回事呢？</span>' |
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咖啡拉花（Latte Art）主要分爲兩種：一種是拉花（Free Pour），在往濃縮咖啡中傾倒熱牛奶的同時 “拉” 出圖案；一種是雕花（Etching），在衝調好拿鐵之後，用巧克力醬和牙籤等輔助用品直接在拿鐵表面的泡沫上 “雕” 。
