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'如何,打奶,意式,咖啡,花式,奶泡,怎麼,器具,目前,適合,'

'1.器具 目前適合在家打發奶沫的器具重要有手動打奶器和電動打奶器兩種，電動的雖然價格便宜，而且省心省力，但是其打出來的奶沫質量不敢恭維，所以我這裏重點介紹手動打奶器。選手動打奶器重點看濾網，最好是雙層的濾網，而且濾網和杯壁的閉合度要良好。 2.'

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'2015-11-03 21:44:59'

'2015-11-03 21:46:18'

'43498'

''

''

''

''

''

''

''

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''

NULL

'<p style="text-align: center;">
	<img alt="" src="/uploads/allimg/151103/3-15110321461D54.jpg" style="width: 633px; height: 376px;" /></p>
<p>
	　　1.器具</p>
<p>
	　　目前適合在家打發奶沫的器具重要有手動打奶器和電動打奶器兩種，電動的雖然價格便宜，而且省心省力，但是其打出來的奶沫質量不敢恭維，所以我這裏重點介紹手動打奶器。選手動打奶器重點看濾網，最好是雙層的濾網，而且濾網和杯壁的閉合度要良好。</p>
<p>
	　　2.原料</p>
<p>
	　　必須是鮮奶。</p>
<p>
	　　3.製作步驟</p>
<p>
	　　(1)手動打奶器不論牛奶是冷是熱都可以打發出奶沫，所以牛奶的溫度可以根據實際需求來定，但如果做熱咖啡，建議牛奶在65度左右，不要超過75度，如果是冷牛奶，建議溫度在5度左右。 (2)將壺蓋蓋上，然後找一條幹淨的毛巾圍住四周(見圖)。 (3)輕拉拉桿，這裏是奶沫細膩與否的重點，用力必須是手腕用力，而不能整個手臂使力。拉奶沫時應先高頻率小幅度的拉動，隨着手中慢慢的有厚重，開始加大幅度同時降低頻率。 (4)當手中開始感覺越來越重時，可以打開蓋子看下發沫的情況，正常情況下奶沫的發沫量可以達到原體積的1到1.5倍。 (5)最上層較粗糙的奶沫可以通過搖晃然後用奶缸敲打桌面來震破，當然也可以直接用勺颳去。</p>
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