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'<div>
作者：馮戎<br />
鏈接：http://www.zhihu.com/question/20360485/answer/28862307<br />
來源：知乎<br />
著作權歸作者所有。商業轉載請聯繫作者獲得授權，非商業轉載請註明出處。<br />
<br />
<b>咖啡融合</b><br />
恭喜你到最後一步，此時你左手一杯完美的Espresso，右手一缸贊爆的發泡牛奶，下面，就是見證奇蹟的時刻！<noscript>&lt;img src="https://pic2.zhimg.com/d0b146ae47302e70966d5b2634cb4cb1_b.jpg" data-rawwidth="358" data-rawheight="378" class="content_image" width="358"&gt;心形：</noscript><img class="content_image lazy" data-actualsrc="https://pic2.zhimg.com/d0b146ae47302e70966d5b2634cb4cb1_b.jpg" data-rawheight="378" data-rawwidth="358" src="https://pic2.zhimg.com/d0b146ae47302e70966d5b2634cb4cb1_b.jpg" style="width: 358px; height: 378px; display: block;" width="358" />心形：<br />
1.缸嘴靠近杯壁，對準Espresso的液麪中心點，小奶流注入。<br />
2.逐漸拉高奶缸，用小奶流畫圈進行融合。<br />
3.五分滿後奶缸靠近液麪（注意圖3奶流此時注入的位置，稱爲起花點），加大奶流。<br />
4.保持位置，均勻晃動壺嘴，讓奶沫自然產生半圓形。<br />
5.八分滿時逐漸拉高奶缸，收細奶流，並緩慢向前拉，產生圖5、6中心尖效果。<br />
附隨手找的網上視頻：<a class="wrap external" href="//link.zhihu.com/?target=http%3A//www.56.com/u39/v_MTEzMDM2MTE2.html" rel="nofollow noreferrer" target="_blank">壓紋心形咖啡拉花</a><br />
<br />
<br />
<noscript>&lt;img src="https://pic4.zhimg.com/aff116deebe26f9827e9eea0513a568b_b.jpg" data-rawwidth="423" data-rawheight="235" class="origin_image zh-lightbox-thumb" width="423" data-original="https://pic4.zhimg.com/aff116deebe26f9827e9eea0513a568b_r.jpg"&gt;</noscript><img class="origin_image zh-lightbox-thumb lazy" data-actualsrc="https://pic4.zhimg.com/aff116deebe26f9827e9eea0513a568b_b.jpg" data-original="https://pic4.zhimg.com/aff116deebe26f9827e9eea0513a568b_r.jpg" data-rawheight="235" data-rawwidth="423" src="https://pic4.zhimg.com/aff116deebe26f9827e9eea0513a568b_b.jpg" style="width: 423px; height: 235px; display: block;" width="423" /><br />
<br />
<noscript>&lt;img src="https://pic3.zhimg.com/8a0027ce5108fb49015a6f66df39307a_b.jpg" data-rawwidth="365" data-rawheight="369" class="content_image" width="365"&gt;</noscript><img class="content_image lazy" data-actualsrc="https://pic3.zhimg.com/8a0027ce5108fb49015a6f66df39307a_b.jpg" data-rawheight="369" data-rawwidth="365" src="https://pic3.zhimg.com/8a0027ce5108fb49015a6f66df39307a_b.jpg" style="width: 365px; height: 369px; display: block;" width="365" /><br />
葉形：<br />
1.缸嘴靠近杯壁，對準Espresso的液麪中心點，小奶流注入。<br />
2.逐漸拉高奶缸，用小奶流畫圈進行融合。<br />
3.五分滿後奶缸靠近液麪（注意圖3奶流此時注入的位置），加大奶流。<br />
4.形成如圖3的半圓（小）後，均勻擺動壺嘴並後退。<br />
5.九分滿時逐漸拉高奶缸，收細奶流，並向前拉，完成圖6種葉柄效果。<br />
附隨手找的網上視頻：<a class="wrap external" href="//link.zhihu.com/?target=http%3A//my.tv.sohu.com/us/63276497/25555967.shtml" rel="nofollow noreferrer" target="_blank">Leo拉花教學-數葉(Rosetta)-搞笑視頻</a><br />
<br />
這一步接地氣的練習方法有：用水裝滿奶缸，練習控制水流；拉花後的咖啡倒回奶缸，震去粗泡，晃勻，在杯底裝入小勺咖啡粉，重複拉花。<br />
<br />
——————————————如何進階——————————————<br />
<br />
<noscript>&lt;img src="https://pic1.zhimg.com/b6ad4b22e9d780f3539cd49552b64dd0_b.jpg" data-rawwidth="500" data-rawheight="281" class="origin_image zh-lightbox-thumb" width="500" data-original="https://pic1.zhimg.com/b6ad4b22e9d780f3539cd49552b64dd0_r.jpg"&gt;</noscript><img class="origin_image zh-lightbox-thumb lazy" data-actualsrc="https://pic1.zhimg.com/b6ad4b22e9d780f3539cd49552b64dd0_b.jpg" data-original="https://pic1.zhimg.com/b6ad4b22e9d780f3539cd49552b64dd0_r.jpg" data-rawheight="281" data-rawwidth="500" src="https://pic1.zhimg.com/b6ad4b22e9d780f3539cd49552b64dd0_b.jpg" style="width: 500px; height: 281px; display: block;" width="500" /><br />
<b>很簡單，學習和實踐。</b><br />
<br />
嘗試怎麼打出流動性更好的奶泡，學習一個個組合圖形，換不同的奶缸，不同的拉花杯，不同培度油脂更飽滿的豆子，還有不斷地練習練習練習！<br />
<br />
以下是一些能拓寬你在拉花這條路上視野的方法：<br />
<b>書籍推薦：</b><a class="wrap external" href="//link.zhihu.com/?target=http%3A//book.douban.com/subject/6309858/" rel="nofollow noreferrer" target="_blank">拿鐵拉花 (豆瓣)</a><br />
<b>CTI雜誌視頻：</b><a class="external" href="//link.zhihu.com/?target=http%3A//i.youku.com/u/UMzk3NjkwMDg0/videos/order_1_view_1_page_2" rel="nofollow noreferrer" target="_blank"><span class="invisible">http://</span><span class="visible">i.youku.com/u/UMzk3Njkw</span><span class="invisible">MDg0/videos/order_1_view_1_page_2</span></a><br />
<b>Instagram：</b>ADA_CREW / latteart_chrisf / akanihihi</div>
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array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '137',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '307',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-naipao.html',
'total' => 137,
'field' =>
array (
),
),
308 =>
array (
'id' => '308',
'pid' => '33',
'pids' => '0,4,33',
'name' => '拉花',
'dirname' => 'lahua',
'pdirname' => 'kafeizhishi/kafeilahua/',
'child' => 0,
'childids' => 308,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '[第{page}頁{join}]{catpname}{join}{modname}{join}{SITE_NAME}',
'list_keywords' => '',
'list_description' => '',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '158',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-lahua.html',
'total' => 158,
'field' =>
array (
),
),
) |
| urlrule |
'/views-53089-[page].html' |
| fix_html_now_url |
'' |
| my_web_url |
'https://test.gafei.com/views-53089' |
| get |
array (
's' => 'article',
'c' => 'show',
'id' => '53089',
'm' => 'index',
) |
心形：
