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'卡布奇諾咖啡的做法卡布奇諾泡沫咖啡卡布奇諾咖啡品牌'

'/uploads/allimg/160716/8-160G6135610P8.jpg'

'卡布,奇諾,咖啡,做法,泡沫,品牌,冰摩,卡奶,咖啡,預調,'

'冰摩卡奶啡（冰摩卡） 原 料： 咖啡預調粉30毫升、可可預調粉30毫升、涼開水240毫升、冰塊約60克。 做 法： 全部原料倒入雪克壺（搖酒壺）內上下用力搖勻，揭開上蓋將液體倒進12安士透明玻璃或朔料杯即可，爲保持飲料冰涼，可將壺內未溶解冰塊倒在飲料上面。'

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''

'2016-07-16 13:56:18'

'2016-07-16 13:56:16'

'68533'

''

''

''

''

''

''

''

''

''

''

''

''

NULL

'<div>
	冰摩卡奶啡（冰摩卡）</div>
<div>
	原 料：</div>
<div>
	咖啡預調粉30毫升、可可預調粉30毫升、涼開水240毫升、冰塊約60克。</div>
<div>
	做 法：</div>
<div>
	全部原料倒入雪克壺（搖酒壺）內上下用力搖勻，揭開上蓋將液體倒進12安士透明玻璃或朔料杯即可，爲保持飲料冰涼，可將壺內未溶解冰塊倒在飲料上面。</div>
<div>
	&nbsp;</div>
<div>
	加勒比冰咖啡</div>
<div>
	原 料：</div>
<div>
	咖啡預調粉30毫升、椰奶預調粉30毫升、涼開水240毫升、冰塊約60克。</div>
<div>
	做 法：</div>
<div>
	全部原料倒入雪克壺（搖酒壺）內上下用力搖勻，揭開上蓋將液體倒進12安士透明玻璃或朔料杯即可，爲保持飲料冰涼，可將壺內未溶解冰塊倒在飲料上面。</div>
<div>
	&nbsp;</div>
<div>
	南印度冰奶茶</div>
<div>
	原 料：</div>
<div>
	香草預調粉60毫升、涼濃紅茶240毫升、冰塊約60克。</div>
<div>
	做 法：</div>
<div>
	全部原料倒入雪克壺（搖酒壺）內上下用力搖勻，揭開上蓋將液體倒進12安士透明玻璃或朔料杯即可，爲保持飲料冰涼，可將壺內未溶解冰塊倒在飲料上面。</div>
<div>
	&nbsp;</div>
<div>
	夏威夷冰奶茶</div>
<div>
	原 料：</div>
<div>
	椰奶預調粉60毫升、涼濃紅茶240毫升、冰塊約60克。</div>
<div>
	做 法：</div>
<div>
	全部原料倒入雪克壺（搖酒壺）內上下用力搖勻，揭開上蓋將液體倒進12安士透明玻璃或朔料杯即可，爲保持飲料冰涼，可將壺內未溶解冰塊倒在飲料上面。</div>
<div>
	將75毫升椰漿預調粉倒入雪克壺/搖酒壺（或攪拌機）內</div>
<div>
	&nbsp;</div>
<div>
	冰可可</div>
<div>
	原 料：</div>
<div>
	可可預調粉60毫升、涼開水240毫升、冰塊約60克。</div>
<div>
	做 法：</div>
<div>
	全部原料倒入雪克壺（搖酒壺）內上下用力搖勻，揭開上蓋將液體倒進12安士透明玻璃或朔料杯即可，爲保持飲料冰涼，可將壺內未溶解冰塊倒在飲料上面。</div>
<div>
	&nbsp;</div>
<div>
	冰椰奶</div>
<div>
	原 料：</div>
<div>
	椰奶預調粉60毫升涼開水240毫升、冰塊約60克。</div>
<div>
	做 法：</div>
<div>
	全部原料倒入雪克壺（搖酒壺）內上下用力搖勻，揭開上蓋將液體倒進12安士透明玻璃或朔料杯即可，爲保持飲料冰涼，可將壺內未溶解冰塊倒在飲料上面卡布奇諾（Cappuccino）&mdash;&mdash;20世紀初，意大利人阿奇加夏發明蒸汽壓力咖啡機的同時，也發展出了卡布奇諾咖啡。卡布奇諾是在偏濃的咖啡上，倒入以蒸汽發泡的牛奶，此時咖啡的顏色就象聖芳濟教會修士所穿的深褐色道袍的顏色，而咖啡上方尖尖的奶泡就像修士頭上的小尖帽，即用修士的服飾名稱Cappuccino來命名。卡布奇諾是一種加入以同量的意大利特濃咖啡和蒸汽泡沫牛奶相混合的意大利咖啡。此時咖啡的顏色，就像卡布奇諾教會的修士在深褐色的外衣上覆上一條頭巾一樣，咖啡因此得名。傳統的卡布奇諾咖啡是三分之一濃縮咖啡，三分之一蒸汽牛奶和三分之一泡沫牛奶。特濃咖啡的濃郁口味，配以潤滑的奶泡；頗有一些汲精斂露的意味。撒上了肉桂粉的起沫牛奶，混以自下而上的意大利咖啡的香氣，新一代咖啡族爲此而心動不已<img alt="" src="/uploads/allimg/160716/8-160G6135610P8.jpg" style="width: 293px; height: 220px;" /></div>
'

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'1468648578'

'1468648576'

'卡布奇諾咖啡的做法卡布奇諾泡沫咖啡卡布奇諾咖啡品牌_咖啡拉花_咖啡知識_中國咖啡網'

'卡布,奇諾,咖啡,做法,泡沫,品牌,冰摩,卡奶,咖啡,預調'

'冰摩卡奶啡（冰摩卡） 原 料： 咖啡預調粉30毫升、可可預調粉30毫升、涼開水240毫升、冰塊約60克。 做 法： 全部原料倒入雪克壺（搖酒壺）內上下用力搖勻，揭開上蓋將液體倒進12安士透明玻璃或朔料杯即可，爲保持飲料冰涼，可將壺內未溶解冰塊倒在飲料上面。'

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'/views-69201-[page].html'

''

'https://w.gafei.com/views-69201'

array (
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  'm' => 'index',
)