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'<a href="https://www.gafei.com/lahua/2016/111285654.html">咖啡拉花時奶泡浮不上來-如何製作咖啡拉花</a><a name="咖啡拉花時奶泡浮不上來-如何製作咖啡拉花"></a><br />
<br />
<div>
1. 在機器達到正確的溫度後，打開蒸汽開關，放掉蒸汽管裏總是會存在的水，然後再關上蒸汽開關。<br />
<br />
</div>
<div>
2. 把噴嘴放到牛奶表面以下並打開蒸汽。如果你在噴嘴在液麪上方時打開蒸汽，會得到較大的泡泡，而爲了搞掉這些泡泡你得花不少力氣。<br />
<br />
</div>
<div>
3. 慢慢地把噴嘴拿到牛奶表面。就在噴嘴要出表面時停下來(stop just as it breaks the surface)。現在空氣被進吸牛奶裏，你會聽到典型的嘶嘶的聲音。如果你不小心把噴嘴拿出水面以上的話，加壓的空氣會吹到牛奶上面而不是吹進牛奶裏，這樣就會生成大泡泡。<br />
<br />
</div>
<div>
4. 在這一階段，毫無疑問你在牛奶的表面已經形成小的和中等大小的氣泡了。現在我們將試着把它們去掉。在空氣吹進牛奶的地方會有一個漩渦。所有在表面上的泡泡會被拉到這個漩渦中消失。把噴嘴放到正確的位置非常重要，以避免產生新的氣泡。<br />
<br />
<br />
<br />
<div>
1：杯子倒入足夠的冷牛奶（3-5°C）</div>
<div>
</div>
<div>
</div>
<div>
2：將蒸汽管伸入杯子，插入深度是牛奶蓋過蒸汽頭。打開蒸汽，慢慢抬高蒸汽管，直到接近牛奶的頂部。牛奶不宜伸展太多也不應該有任何大的氣泡，最終得到的是一杯平滑，天鵝絨般的牛奶<br />
<br />
<img alt="" src="/uploads/allimg/161231/8-16123115053M12.jpg" style="width: 311px; height: 209px;" /></div>
</div>
<br />
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