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'<p><br/></p><p><br/></p><p><span style="font-family: arial, helvetica, sans-serif; font-size: 16px; color: rgb(0, 0, 0);">在前街，有許多老客戶喜歡點上一般<a href="https://m.gafei.com/views-102329" target="_self">曼特寧咖啡</a>，享受着午後的陽光。<a href="https://m.gafei.com/views-123607" target="_self">曼特寧</a>咖啡是一款經典的黑咖啡，口感豐富紮實，有着令人愉悅的焦糖味。氣味香醇，酸苦度適中，甜味豐富十分耐人尋味，適合深度烘焙，散發出濃厚的香味。</span></p><p><br/></p><p><img src="https://m.gafei.com/uploadfile/ueditor/image/202210/1667185045770e13.jpg" title="IMG_3829" alt="IMG_3829"/></p><p><br/></p><p><a href="https://m.gafei.com/views-110273" target="_self"><span style="font-family: arial, helvetica, sans-serif; font-size: 16px; color: rgb(0, 0, 0);">曼特寧咖啡</span></a><span style="font-family: arial, helvetica, sans-serif; font-size: 16px; color: rgb(0, 0, 0);">產於亞洲印度尼西亞的蘇門答臘，別稱“蘇門答臘咖啡”。它的風味非常濃郁，香、苦、醇厚，帶有少許的甜味。一般咖啡的愛好者大都單品飲用，但也是調配混合咖啡不可或缺的品種。</span></p><p><br/><img src="https://m.gafei.com/uploadfile/ueditor/image/202210/166718507943bac4.jpg" title="timthumb_ext_a6de6478c80baa16472412525bd6a25e" alt="timthumb_ext_a6de6478c80baa16472412525bd6a25e"/></p><p><br/></p><p><span style="font-family: arial, helvetica, sans-serif; font-size: 16px; color: rgb(0, 0, 0);">曼特寧的種類很多，分類方法也繁多。在前街的豆單上，有過林東曼特寧、陳年曼特寧、黃金曼特寧</span><span style="font-family: arial, helvetica, sans-serif; font-size: 16px;">、老虎曼特寧、日曬曼特寧、龍果曼特寧等等，基本上，北蘇門答臘出產的阿拉比卡咖啡都可以稱之爲曼特寧。</span></p><p><span style="font-family: arial, helvetica, sans-serif; font-size: 16px; color: rgb(0, 0, 0);"> </span></p><p><span style="font-family: arial, helvetica, sans-serif; font-size: 16px; color: rgb(0, 0, 0);">而<a href="https://m.gafei.com/views-102329" target="_self">黃金曼特寧</a>便是其中的佼佼者。黃金曼特寧是印尼生豆公司Pawani的一支精選的頂級咖啡。重要的是黃金曼特寧是一個商標，一個被打造成印尼最頂尖的咖啡品牌。也因此，Pawani也在蘇門答臘島上到處尋找並收購質量優秀的咖啡豆。</span></p><p><br/></p><p><img src="https://m.gafei.com/uploadfile/ueditor/image/202210/1667185096c7c6dc.jpg" title="timthumb_ext_603ccce79e2e5a1cfa48e8f3278ec05e" alt="timthumb_ext_603ccce79e2e5a1cfa48e8f3278ec05e"/></p><p><br/></p><p><a href="https://m.gafei.com/views-103672" target="_self"><span style="font-family: arial, helvetica, sans-serif; font-size: 16px; color: rgb(0, 0, 0);">黃金曼特寧咖啡豆</span></a><span style="font-family: arial, helvetica, sans-serif; font-size: 16px; color: rgb(0, 0, 0);">的特點是採用了非常高的篩選標準，因此賣點是品質高，Pawani公司老闆常年遊走在印尼的各個產區，尋找當年優質的咖啡豆，然後參與管理咖啡豆的處理，重要的是在篩選標準上採用了一次機選、三次手選，儘可能地把黃金曼特寧的瑕疵降到最低，且顆粒碩大飽滿。因此黃金曼特寧的價格也比其它曼特寧咖啡豆要高出一些。在前街咖啡的售價爲89元/227克（熟豆）。</span></p><p><br/></p><p><span style="font-family: arial, helvetica, sans-serif; font-size: 16px; color: rgb(0, 0, 0);">正因爲如此，有些商家使用曼特寧G1來冒充黃金曼特寧咖啡豆， 藉此來獲得更高的利潤。對此，前街教大家一個辨認黃金曼特寧的方法，只有Pawani公司出產的才能稱爲黃金曼特寧，如果不是來自Pawani的，一律是冒充黃金曼特寧的。Pawani的黃金曼特寧咖啡豆的麻袋規格是30kg，與一般60kg的普通曼特寧有些區別。而且每一個黃金曼特寧麻袋裏都會附帶一張認證證書。</span></p><p><br/></p><p><img src="https://m.gafei.com/uploadfile/ueditor/image/202210/1667185119b2cb24.jpg" title="1851629619575_" alt="1851629619575_"/></p><p><br/></p><p><span style="font-family: arial, helvetica, sans-serif; font-size: 16px; color: rgb(0, 0, 0);">如今<a href="https://m.gafei.com/views-135329" target="_self">黃金曼特寧選用的產地</a>是蘇門達臘北部的亞齊伽佑山，亞齊伽佑在蘇門答臘島的最北的一角。伽佑的咖啡種植主要圍繞在Takegon鎮和塔瓦湖旁的山坡地。高度在生產區域平均在 1100 - 1600 米之間，其咖啡的品質一向優秀，但由於之前政局不穩定，這地區的咖啡難以出口。近年來局勢平和，亞齊的咖啡種植也得到了發展，品質也優異於林東地區。</span></p><p><br/></p><p><span style="font-family: arial, helvetica, sans-serif; font-size: 16px; color: rgb(0, 0, 0);">新產季的黃金曼特寧的咖啡品種是“Ateng”。這似乎是一個非常陌生的咖啡品種。其實印尼本地對咖啡品種的稱呼不太一樣，例如印尼稱的Tim Tim就是我們稱呼的Timor（提姆）。而Ateng是印尼本地化的Catimor（卡蒂姆）的叫法。Ateng這個品種非常適合在亞齊地區栽種和風味發展。</span></p><p><span style="font-family: arial, helvetica, sans-serif; font-size: 16px; color: rgb(0, 0, 0);"> </span></p><p><span style="font-family: arial, helvetica, sans-serif; font-size: 16px; color: rgb(0, 0, 0);">溼刨處理法可謂是印尼因地制宜的獨特咖啡處理方式。而黃金曼特寧之所以品質有保證的其中一個原因在於在處理完成後會進行三次人工篩選，保證生豆的瑕疵量儘可能減少，顆粒飽滿大小均勻。</span></p><p><br/></p><p><img src="https://m.gafei.com/uploadfile/ueditor/image/202210/1667185272e2b044.jpg" title="14261667099924_" alt="14261667099924_"/></p><p><br/></p><p><span style="font-family: arial, helvetica, sans-serif; font-size: 16px; color: rgb(0, 0, 0);">前街本次衝煮突出黃金曼特寧醇厚、乾淨、香濃的特點，使用KONO濾杯進行衝煮（這款濾杯是爲了模仿法蘭絨衝出濃厚的咖啡而發明的）。中深烘焙的咖啡，研磨度選擇中粗研磨（20號標準篩通過70%）。粉水比上採用1：15，粉量採用15克咖啡粉，降低粉水比能使咖啡口感偏向更濃郁的口感。水溫使用87℃。</span></p><p><br/></p><p><span style="font-family: arial, helvetica, sans-serif; font-size: 16px; color: rgb(0, 0, 0);">衝煮過程：緩慢地倒入咖啡粉，在倒的過程中儘量趨於平整，避免搖晃濾杯（因爲搖晃會使咖啡粉之間的間距變小，不利於悶蒸排氣）。第一段中間繞小圈注水30g悶蒸30秒，咖啡粉層會慢慢膨脹鼓成“漢堡”。</span></p><p><span style="font-family: arial, helvetica, sans-serif; font-size: 16px; color: rgb(0, 0, 0);"> </span></p><p><span style="font-family: arial, helvetica, sans-serif; font-size: 16px; color: rgb(0, 0, 0);"><img src="https://m.gafei.com/uploadfile/ueditor/image/202210/166718525440ba7e.jpg" title="IMG_3818" alt="IMG_3818"/></span></p><p><span style="font-family: arial, helvetica, sans-serif; font-size: 16px; color: rgb(0, 0, 0);"><br/></span></p><p><span style="font-family: arial, helvetica, sans-serif; font-size: 16px; color: rgb(0, 0, 0);">第二段中心向外繞圈注水95g，注水高度儘量貼近粉層，動作緩慢，避免過度攪拌。最後一段注入100g，待濾杯的咖啡液全部流入下壺結束萃取。萃取時長2分鐘。</span></p><p><br/></p><p><span style="font-size: 16px; color: rgb(0, 0, 0);">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ）<br/>更多精品咖啡豆請加私人微信前街咖啡，微信號：qjcoffeex</span></p><p><br/></p>' |
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