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'初學打奶泡視頻教程-咖啡打奶泡的正確方法 第一步：先做快速低打，打到有明顯的阻力和綿感;接下來做中打，同樣打到有明顯的阻力和綿感;最後做高打，打到整體有阻力和綿感。提示：注意抽動的高度。 第二步：重複第一步。這樣就完成了手動打奶的過程。如果想要'

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'2017-01-04 11:10:14'

'2017-01-04 11:10:05'

'90969'

''

''

''

''

'初學打奶泡視頻教程-咖啡打奶泡的正確方法'

''

''

''

''

''

''

''

NULL

'<a href="https://www.gafei.com/jishu/201407187022.html">初學打奶泡視頻教程-咖啡打奶泡的正確方法</a><a name="初學打奶泡視頻教程-咖啡打奶泡的正確方法"></a><br />
<br />
<div>
	第一步：先做快速低打，打到有明顯的阻力和綿感;接下來做中打，同樣打到有明顯的阻力和綿感;最後做高打，打到整體有阻力和綿感。提示：注意抽動的高度。<br />
	&nbsp;</div>
<div>
	第二步：重複第一步。這樣就完成了手動打奶的過程。如果想要你的奶泡不要太稠，要有一定的流動感，就只做第一步即可。打完奶泡後垂直抽出活塞有利於把打出的粗泡趕出很多。(因爲沒有下載下來圖片，所以也不知道作者的低打、中打、高打的具體樣本)<br />
	<br />
	冷奶泡是把充分冷藏的牛奶直接倒入手動打奶器裏，用手動打奶器打出的奶泡。這種奶泡大量用在冰咖啡上面，效果很好。不過筆者偶爾爲之，把它加入了熱的咖啡裏，得出了冷與熱兩種效果在一杯咖啡中不同的表現，非常值得一試<br />
	<br />
	加奶量大概加2/5左右就夠了，打奶時不要打到最高，保持速度較高的狀態下打十多下就夠了，再多又會越來越幹了。接着用勺子把上面那層大概2-3cm的粗奶泡先刮掉之後和拉花杯對拉幾次。對拉完後,在桌面上輕敲幾下，之後奶泡在拉花杯裏,一直要保持順時針或者逆時針的方向搖晃拉花杯直到倒入咖啡時爲止。(因爲一停下來又會分上下層了)。手打奶泡的通病是打出來的都比較幹，奶和泡是分開的。據說雙層的比單層打奶效果雖然會更細密,但會更幹(是據說.未經考證)<br />
	<br />
	<img alt="" src="/uploads/allimg/170104/8-1F104111002O2.jpg" style="width: 330px; height: 220px;" /></div>
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