作者:未知 來源:咖啡豆: 精品咖啡豆 > 夏威夷咖啡豆 > 2025-03-28 23:22:23
前街咖啡已可在Tmall選購,60種來自世界各地咖啡豆,新鮮烘焙 24H發貨。
Tmall link:https://qianjieshipin.tmall.com
或直接在淘寶搜尋 「前街旗艦店」
2016-10-13 10:29:12 責任編輯:未知
常見的咖啡產區
非洲產區
埃塞俄比亞咖啡- 耶加雪菲咖啡- 西達摩咖啡- (耶加雪菲水洗和日曬)-
肯尼亞咖啡- 盧旺達咖啡- 坦桑尼亞咖啡-亞洲產區
美洲產區
中美洲產區
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專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房(微信公衆號cafe_style)
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title | '【咖啡品鑑】喝黑咖啡一定會酸會苦嗎?黑咖啡應該怎麼品嚐?' |
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description | '專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房(微信公衆號cafe_style ) 到咖啡館點單品咖啡時,第一個詢問通常是喜歡酸點還是苦點?、能接受酸度嗎? 酸?爲什麼咖啡會酸?很酸嗎?大家心中多少都有產生這樣的疑問吧。 於是就有這樣的誤會一般咖啡師說' |
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content | '<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; line-height: 30px; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "MS Pゴシック", sans-serif; vertical-align: baseline; position: relative; width: auto;"> <span style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; font-size: 16px;"><font style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; vertical-align: inherit;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房(微信公衆號cafe_style )</font></span></h2> <ul style="padding-right: 0px; padding-left: 0px; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); margin: 0px 0px 20px; outline: 0px; zoom: 1; box-sizing: border-box; border: 0px; font-variant-numeric: inherit; font-stretch: inherit; font-size: 14px; line-height: inherit; vertical-align: baseline; list-style: none outside;"> <li style="padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-style: inherit; font-variant-ligatures: inherit; font-variant-position: inherit; font-variant-caps: inherit; font-variant-numeric: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: inherit; line-height: 18px; vertical-align: baseline; background-image: url(https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png); background-size: 0.8em; background-attachment: scroll; background-color: transparent; background-position: 4px 3px; background-repeat: no-repeat no-repeat;"> <div style="padding: 0px; margin: 0px; outline: 0px; zoom: 1;"> <div style="padding: 0px; margin: 0px; outline: 0px; zoom: 1;"> <br /> <div> <section class="Powered-by-XIUMI V5" powered-by="xiumi.us" style="font-family: -webkit-standard; position: static; box-sizing: border-box;"> <section style="position: static; box-sizing: border-box;"> <section style="box-sizing: border-box;"> <p style="text-indent: 2em; margin: 0px; padding: 0px; box-sizing: border-box;"> 到咖啡館點單品咖啡時,第一個詢問通常是“喜歡酸點還是苦點?”、“能接受酸度嗎?”</p> <p style="margin: 0px; padding: 0px; box-sizing: border-box;"> </p> <p style="text-indent: 2em; margin: 0px; padding: 0px; box-sizing: border-box;"> “酸?”爲什麼咖啡會酸?很酸嗎?大家心中多少都有產生這樣的疑問吧。</p> </section> </section> </section> <section class="Powered-by-XIUMI V5" powered-by="xiumi.us" style="font-family: -webkit-standard; position: static; box-sizing: border-box;"> <section style="text-align: center; margin-top: 10px; margin-bottom: 10px; position: static; box-sizing: border-box;"> <section style="max-width: 100%; vertical-align: middle; display: inline-block; width: 0px; box-sizing: border-box; overflow: hidden !important;"> <img _width="100%" data-ratio="1.0948905" data-w="274" src="http://img.xiumi.us/xmi/ua/14U4i/i/6a9da31098c7c8f6e6856bb50212c583-sz_8329.jpg?x-oss-process=style/xm" style="vertical-align: middle; max-width: 100%; width: 0px; box-sizing: border-box;" /></section> </section> </section> <section class="Powered-by-XIUMI V5" powered-by="xiumi.us" style="font-family: -webkit-standard; position: static; box-sizing: border-box;"> <section style="position: static; box-sizing: border-box;"> <section style="box-sizing: border-box;"> <p style="margin: 0px; padding: 0px; box-sizing: border-box;"> <img alt="" src="/uploads/allimg/180623/3-1P623221052512.jpg" style="width: 274px; height: 300px;" /></p> <p style="text-indent: 2em; margin: 0px; padding: 0px; box-sizing: border-box;"> 於是就有這樣的誤會——一般咖啡師說的酸,是類似水果般的酸香,或是柔和圓潤的酸感;而顧客以爲的酸,卻是刺鼻的令人不悅的酸感、或是未成熟水果的青澀尖酸。</p> <p style="margin: 0px; padding: 0px; box-sizing: border-box;"> </p> <p style="text-indent: 2em; margin: 0px; padding: 0px; box-sizing: border-box;"> 所以很多人都會回答不喜歡喝帶有酸度的咖啡,即使他們無法確切地說出自己較爲中意哪一種風味的咖啡,但卻可以表明地說出“不要酸的”、“不要太酸、不要太苦”。</p> </section> </section> </section> <section class="Powered-by-XIUMI V5" powered-by="xiumi.us" style="font-family: -webkit-standard; position: static; box-sizing: border-box;"> <section style="text-align: center; margin-top: 10px; margin-bottom: 10px; position: static; box-sizing: border-box;"> <section style="max-width: 100%; vertical-align: middle; display: inline-block; width: 0px; box-sizing: border-box; overflow: hidden !important;"> <img _width="100%" data-ratio="1.5" data-w="640" src="http://img.xiumi.us/xmi/ua/14U4i/i/f3cdef4724edfd1d9c85cdf19c5514d7-sz_66055.jpg?x-oss-process=style/xm" style="vertical-align: middle; max-width: 100%; width: 0px; box-sizing: border-box;" /></section> </section> </section> <section class="Powered-by-XIUMI V5" powered-by="xiumi.us" style="font-family: -webkit-standard; position: static; box-sizing: border-box;"> <section style="position: static; box-sizing: border-box;"> <section style="box-sizing: border-box;"> <p style="text-indent: 2em; margin: 0px; padding: 0px; box-sizing: border-box;"> </p> </section> </section> </section> <section class="Powered-by-XIUMI V5" powered-by="xiumi.us" style="font-family: -webkit-standard; position: static; box-sizing: border-box;"> <section style="margin: 0.5em 0px; position: static; box-sizing: border-box;"> <section style="border-width: 0px 0px 1px; border-style: solid; border-bottom-color: rgb(160, 160, 160); color: rgb(244, 19, 71); box-sizing: border-box;"> <p style="margin: 0px; padding: 0px; box-sizing: border-box;"> <strong style="box-sizing: border-box;">黑咖啡的酸會很酸嗎?</strong></p> </section> </section> </section> <section class="Powered-by-XIUMI V5" powered-by="xiumi.us" style="font-family: -webkit-standard; position: static; box-sizing: border-box;"> <section style="position: static; box-sizing: border-box;"> <section style="box-sizing: border-box;"> <p style="margin: 0px; padding: 0px; box-sizing: border-box;"> </p> <p style="text-indent: 2em; margin: 0px; padding: 0px; box-sizing: border-box;"> 其實人類對於酸與苦是非常敏感的,一般來說食物敗壞會產生酸味,有毒的食物會有苦味,這是人類自我保護的機制。如果我們長期飲用的是偏苦的咖啡,當喝到酸時就有可能會很不習慣,所以一切都是習慣性的問題。</p> <p style="margin: 0px; padding: 0px; box-sizing: border-box;"> </p> <p style="text-indent: 2em; margin: 0px; padding: 0px; box-sizing: border-box;"> 咖啡豆是咖啡樹的果實,每顆果實都帶有天然果酸的特色。“酸”會受到烘焙與淬取的影響,透過了不同的烘焙條件,如何讓這股“酸味”出現巧妙的變化,也是我們品嚐咖啡豆質感的關鍵性因素。</p> </section> </section> </section> <section class="Powered-by-XIUMI V5" powered-by="xiumi.us" style="font-family: -webkit-standard; position: static; box-sizing: border-box;"> <section style="text-align: center; margin-top: 10px; margin-bottom: 10px; position: static; box-sizing: border-box;"> <section style="max-width: 100%; vertical-align: middle; display: inline-block; box-sizing: border-box; overflow: hidden !important;"> <img data-ratio="1" data-w="640" src="/uploads/allimg/180623/3-1P623221043F2.jpg" style="vertical-align: middle; max-width: 100%; box-sizing: border-box; width: 600px; height: 600px;" /></section> </section> </section> <section class="Powered-by-XIUMI V5" powered-by="xiumi.us" style="font-family: -webkit-standard; position: static; box-sizing: border-box;"> <section style="position: static; box-sizing: border-box;"> <section style="box-sizing: border-box;"> <p style="margin: 0px; padding: 0px; box-sizing: border-box;"> </p> <p style="text-indent: 2em; margin: 0px; padding: 0px; box-sizing: border-box;"> 好咖啡的酸香,能帶給酸味更豐富的內涵。例如:香氣明顯清爽怡人,類似水果般的風味,或是柔和圓潤的酸感,都是意味著這杯是含“優質酸味”的咖啡。</p> <p style="margin: 0px; padding: 0px; box-sizing: border-box;"> </p> <p style="text-indent: 2em; margin: 0px; padding: 0px; box-sizing: border-box;"> 而劣質的咖啡酸,則是由種植處理烘焙及衝煮不當,帶來的令人不悅的酸感,通常伴隨沖鼻的氣,產生如“銳利”的感受,這也是一般人不喜歡咖啡酸味的原因。</p> <p style="margin: 0px; padding: 0px; box-sizing: border-box;"> </p> <p style="text-indent: 2em; margin: 0px; padding: 0px; box-sizing: border-box;"> 咖啡會不會酸,是“好”酸還是“壞”酸,取決於咖啡豆的品種及烘焙程度,烘焙時間愈短,焦糖化程度愈低,這時豆中還保留有機酸,因此很容易產生酸味,反之,烘焙時間愈長,就愈不容易有酸味。另外,衝煮咖啡的溫度也有影響,溫度較低的水也比溫度高的水更容易衝煮出帶有酸度的咖啡,怕酸的人最好趁熱喝完,否則咖啡的酸味會隨著溫度降低而越發明顯。</p> </section> </section> </section> <section class="Powered-by-XIUMI V5" powered-by="xiumi.us" style="font-family: -webkit-standard; position: static; box-sizing: border-box;"> <section style="text-align: center; margin-top: 10px; margin-bottom: 10px; position: static; box-sizing: border-box;"> <section style="max-width: 100%; vertical-align: middle; display: inline-block; box-sizing: border-box; overflow: hidden !important;"> <img data-ratio="1" data-w="640" src="/uploads/allimg/180623/3-1P62322110CW.jpg" style="vertical-align: middle; max-width: 100%; box-sizing: border-box; width: 640px; height: 640px;" /></section> </section> </section> <section class="Powered-by-XIUMI V5" powered-by="xiumi.us" style="font-family: -webkit-standard; position: static; box-sizing: border-box;"> <section style="position: static; box-sizing: border-box;"> <section style="box-sizing: border-box;"> <p style="margin: 0px; padding: 0px; box-sizing: border-box;"> </p> <p style="text-indent: 2em; margin: 0px; padding: 0px; box-sizing: border-box;"> 咖啡的酸度跟咖啡豆品種、烘焙程度有著很大的關係,是因爲咖啡豆在生長與處理的過程中,會充分吸收果肉的果酸,以致於咖啡豆會帶有酸度。以品種而言,優質的阿拉比卡種咖啡豆較具酸性,因此肯尼亞、危地馬拉、哥斯達黎加等地所產的咖啡豆多少都帶有酸性。</p> <p style="margin: 0px; padding: 0px; box-sizing: border-box;"> </p> <p style="text-indent: 2em; margin: 0px; padding: 0px; box-sizing: border-box;"> 雖然很多人都不太能接受酸度高的咖啡,但喜歡的人卻反倒很中意這股迷人的酸味!這類的咖啡的酸度帶有活潑、明亮、充滿變化的層次感。剛入口時會感受到明顯的酸度刺激,之後則轉化成檸檬、柑橘般的清香味,最後呈現滑順明亮的甜香。</p> <p style="margin: 0px; padding: 0px; box-sizing: border-box;"> </p> <p style="text-indent: 2em; margin: 0px; padding: 0px; box-sizing: border-box;"> 而烘焙程度的深淺也同樣影響著咖啡的“苦味”與“酸度”表現,烘焙越深酸性就越低,苦味也因此會隨之上升,若你是喜歡酸度高且多層次性的口感,可選擇淺焙的非洲、中美洲豆,像是肯尼亞、埃塞俄比亞、巴拿馬、哥斯達黎加等;喜好濃郁沉香、後韻回甘的人,則可挑選亞洲深焙豆,例如曼特寧、西爪哇和巴西(南美洲)等等。</p> </section> </section> </section> <section class="Powered-by-XIUMI V5" powered-by="xiumi.us" style="font-family: -webkit-standard; position: static; box-sizing: border-box;"> <section style="text-align: center; margin-top: 10px; margin-bottom: 10px; position: static; box-sizing: border-box;"> <section style="max-width: 100%; vertical-align: middle; display: inline-block; box-sizing: border-box; overflow: hidden !important;"> <img data-ratio="0.7578125" data-w="640" src="http://img.xiumi.us/xmi/ua/14U4i/i/4be01e94eac53694de4d6661591505dd-sz_1385137.png?x-oss-process=style/xm" style="vertical-align: middle; max-width: 100%; box-sizing: border-box;" /></section> </section> </section> <section class="Powered-by-XIUMI V5" powered-by="xiumi.us" style="font-family: -webkit-standard; position: static; box-sizing: border-box;"> <section style="position: static; box-sizing: border-box;"> <section style="box-sizing: border-box;"> <p style="margin: 0px; padding: 0px; box-sizing: border-box;"> </p> </section> </section> </section> <section class="Powered-by-XIUMI V5" powered-by="xiumi.us" style="font-family: -webkit-standard; position: static; box-sizing: border-box;"> <section style="margin: 0.5em 0px; position: static; box-sizing: border-box;"> <section style="border-width: 0px 0px 1px; border-style: solid; border-bottom-color: rgb(160, 160, 160); color: rgb(244, 19, 71); box-sizing: border-box;"> <p style="margin: 0px; padding: 0px; box-sizing: border-box;"> <strong style="box-sizing: border-box;">那麼,黑咖啡一定會苦嗎?</strong></p> </section> </section> </section> <section class="Powered-by-XIUMI V5" powered-by="xiumi.us" style="font-family: -webkit-standard; position: static; box-sizing: border-box;"> <section style="position: static; box-sizing: border-box;"> <section style="box-sizing: border-box;"> <p style="margin: 0px; padding: 0px; box-sizing: border-box;"> </p> <p style="text-indent: 2em; margin: 0px; padding: 0px; box-sizing: border-box;"> 隨著烘培度的增加,焦糖化與碳化的作用,酸會慢慢的不見,苦味則會變得越來越明顯。本質好的咖啡,淺焙階段時雖然會酸但是酸裏面包含著無數的香氣與豐富的風味就像在喝葡萄酒一般,可以喝到豐富的變化性,而深焙時酸與香氣慢慢的揮發轉變爲豐富的油質這時咖啡會變得具醇厚感,就像喝威士忌一般香濃醇厚。</p> <p style="margin: 0px; padding: 0px; box-sizing: border-box;"> </p> <p style="text-indent: 2em; margin: 0px; padding: 0px; box-sizing: border-box;"> 咖啡豆經過了烘焙,會呈現不同層次的苦感風味,那是咖啡焦糖化的必然現象。倘若烘焙的功夫不地道,咖啡會有一種艱澀的苦感,又以不新鮮的咖啡豆,淬取出來的苦感會特別明顯。</p> </section> </section> </section> <section class="Powered-by-XIUMI V5" powered-by="xiumi.us" style="font-family: -webkit-standard; position: static; box-sizing: border-box;"> <section style="text-align: center; margin-top: 10px; margin-bottom: 10px; position: static; box-sizing: border-box;"> <section style="max-width: 100%; vertical-align: middle; display: inline-block; box-sizing: border-box; overflow: hidden !important;"> <img data-ratio="0.75" data-w="640" src="/uploads/allimg/180623/3-1P623221123500.png" style="vertical-align: middle; max-width: 100%; box-sizing: border-box; width: 640px; height: 480px;" /></section> </section> </section> <section class="Powered-by-XIUMI V5" powered-by="xiumi.us" style="font-family: -webkit-standard; position: static; box-sizing: border-box;"> <section style="position: static; box-sizing: border-box;"> <section style="box-sizing: border-box;"> <p style="margin: 0px; padding: 0px; box-sizing: border-box;"> </p> <p style="text-indent: 2em; margin: 0px; padding: 0px; box-sizing: border-box;"> 那是因爲咖啡裏的油脂性經過氧化後,產生油質劣化的狀況,咖啡的芳香物質已經揮發消失,再經過溫度、溼度、日光等而加速變質,這個油味經過淬取後苦感就會更明顯了。</p> <p style="margin: 0px; padding: 0px; box-sizing: border-box;"> </p> <p style="text-indent: 2em; margin: 0px; padding: 0px; box-sizing: border-box;"> 咖啡豆若經過良好烘焙,再透過適當的淬取工具,苦味並不會明顯,您會覺得這份苦感是會轉變成甘甜味(我們說的回甘)。苦感風味的存在,事實上也爲一杯黑咖啡增添許多不同層次的價值,也是黑咖啡很有趣及值得一探究竟的地方!</p> <p style="margin: 0px; padding: 0px; box-sizing: border-box;"> </p> <p style="text-indent: 2em; margin: 0px; padding: 0px; box-sizing: border-box;"> 總歸來說,咖啡的酸度或苦味都不是用以評斷品質好壞或新鮮與否的因素,這全是個人口味上的主觀喜好,沒有對錯,多方嘗試,或許你也能找到你喜歡的酸/苦咖啡喔!</p> </section> </section> </section> <section class="Powered-by-XIUMI V5" powered-by="xiumi.us" style="font-family: -webkit-standard; position: static; box-sizing: border-box;"> <section style="text-align: center; margin-top: 10px; margin-bottom: 10px; position: static; box-sizing: border-box;"> <section style="max-width: 100%; vertical-align: middle; display: inline-block; box-sizing: border-box; overflow: hidden !important;"> <img data-ratio="1" data-w="640" src="/uploads/allimg/180623/3-1P623221130T6.jpg" style="vertical-align: middle; max-width: 100%; box-sizing: border-box; width: 640px; height: 640px;" /></section> </section> </section> <section class="Powered-by-XIUMI V5" powered-by="xiumi.us" style="font-family: -webkit-standard; position: static; box-sizing: border-box;"> <section style="position: static; box-sizing: border-box;"> <section style="box-sizing: border-box;"> <p style="margin: 0px; padding: 0px; box-sizing: border-box;"> </p> </section> </section> </section> <section class="Powered-by-XIUMI V5" powered-by="xiumi.us" style="font-family: -webkit-standard; position: static; box-sizing: border-box;"> <section style="margin-top: 10px; margin-bottom: 10px; position: static; box-sizing: border-box;"> <section style="display: inline-block; border: 1px solid black; padding: 3px; box-sizing: border-box;"> <section style="width: 3px; height: 3px; display: inline-block; vertical-align: middle; border-top-left-radius: 100%; border-top-right-radius: 100%; border-bottom-right-radius: 100%; border-bottom-left-radius: 100%; background-color: rgb(160, 160, 160); box-sizing: border-box;"> </section> <section style="padding: 0px 5px; display: inline-block; vertical-align: middle; line-height: 1em; font-size: 18px; color: rgb(95, 156, 239); box-sizing: border-box; max-width: 98%;"> <p style="margin: 0px; padding: 0px; box-sizing: border-box;"> <strong style="box-sizing: border-box;">品嚐咖啡的6大技巧</strong></p> </section> <section style="width: 3px; height: 3px; display: inline-block; vertical-align: middle; border-top-left-radius: 100%; border-top-right-radius: 100%; border-bottom-right-radius: 100%; border-bottom-left-radius: 100%; background-color: rgb(160, 160, 160); box-sizing: border-box;"> </section> </section> </section> </section> <section class="Powered-by-XIUMI V5" powered-by="xiumi.us" style="font-family: -webkit-standard; position: static; box-sizing: border-box;"> <section style="position: static; box-sizing: border-box;"> <section style="box-sizing: border-box;"> <p style="margin: 0px; padding: 0px; box-sizing: border-box;"> </p> </section> </section> </section> <section class="Powered-by-XIUMI V5" powered-by="xiumi.us" style="font-family: -webkit-standard; position: static; box-sizing: border-box;"> <section style="margin-top: 10px; margin-bottom: 10px; position: static; box-sizing: border-box;"> <section style="display: inline-block; box-sizing: border-box;"> <section style="border-left-width: 5px; border-left-style: solid; border-left-color: rgb(160, 160, 160); box-sizing: border-box;"> <section style="display: inline-block; vertical-align: middle; padding-left: 2px; color: rgb(255, 129, 36); box-sizing: border-box;"> <p style="margin: 0px; padding: 0px; box-sizing: border-box;"> <strong style="box-sizing: border-box;">一、充足的時間:</strong></p> </section> </section> </section> </section> </section> <section class="Powered-by-XIUMI V5" powered-by="xiumi.us" style="font-family: -webkit-standard; position: static; box-sizing: border-box;"> <section style="position: static; box-sizing: border-box;"> <section style="box-sizing: border-box;"> <p style="text-indent: 2em; margin: 0px; padding: 0px; box-sizing: border-box;"> 不急不緩的品嚐咖啡,纔能有正確的結論;有充分的時間,才能細細品味咖啡在嘴裏的層層滋味。剛沖泡好,可以先觀察顏色,努力聞咖啡散發的香氣,因爲這是有時效性的,當咖啡溫度逐漸下降,香氣漸漸消散。</p> <p style="margin: 0px; padding: 0px; box-sizing: border-box;"> </p> </section> </section> </section> <section class="Powered-by-XIUMI V5" powered-by="xiumi.us" style="font-family: -webkit-standard; position: static; box-sizing: border-box;"> <section style="margin-top: 10px; margin-bottom: 10px; position: static; box-sizing: border-box;"> <section style="display: inline-block; box-sizing: border-box;"> <section style="border-left-width: 5px; border-left-style: solid; border-left-color: rgb(160, 160, 160); box-sizing: border-box;"> <section style="display: inline-block; vertical-align: middle; padding-left: 2px; color: rgb(255, 129, 36); box-sizing: border-box;"> <p style="margin: 0px; padding: 0px; box-sizing: border-box;"> <strong style="box-sizing: border-box;">二、充足的知識:</strong></p> </section> </section> </section> </section> </section> <section class="Powered-by-XIUMI V5" powered-by="xiumi.us" style="font-family: -webkit-standard; position: static; box-sizing: border-box;"> <section style="position: static; box-sizing: border-box;"> <section style="box-sizing: border-box;"> <p style="text-indent: 2em; margin: 0px; padding: 0px; box-sizing: border-box;"> 具有完備的咖啡相關知識,且品嚐過品質優良的咖啡,這很重要,要先喝過好咖啡,才知道什麼叫做 “好咖啡”。</p> <p style="margin: 0px; padding: 0px; box-sizing: border-box;"> </p> </section> </section> </section> <section class="Powered-by-XIUMI V5" powered-by="xiumi.us" style="font-family: -webkit-standard; position: static; box-sizing: border-box;"> <section style="margin-top: 10px; margin-bottom: 10px; position: static; box-sizing: border-box;"> <section style="display: inline-block; box-sizing: border-box;"> <section style="border-left-width: 5px; border-left-style: solid; border-left-color: rgb(160, 160, 160); box-sizing: border-box;"> <section style="display: inline-block; vertical-align: middle; padding-left: 2px; color: rgb(255, 129, 36); box-sizing: border-box;"> <p style="margin: 0px; padding: 0px; box-sizing: border-box;"> <strong style="box-sizing: border-box;">三、溫度 : </strong></p> </section> </section> </section> </section> </section> <section class="Powered-by-XIUMI V5" powered-by="xiumi.us" style="font-family: -webkit-standard; position: static; box-sizing: border-box;"> <section style="position: static; box-sizing: border-box;"> <section style="box-sizing: border-box;"> <p style="text-indent: 2em; margin: 0px; padding: 0px; box-sizing: border-box;"> 品嚐咖啡要在稍微溫涼時纔開始品嚐,接著要依據不燙、溫、冷三種不同的溫度來反覆品嚐,原因是過燙的水溫會鈍化舌頭的味覺。</p> <p style="margin: 0px; padding: 0px; box-sizing: border-box;"> </p> <p style="text-indent: 2em; margin: 0px; padding: 0px; box-sizing: border-box;"> 應該都有過這樣的經驗,一碗熱騰騰冒煙的湯麪,一開始喫覺得味道剛剛好,喫到最後湯麪溫度降低,便覺得這湯頭太鹹了;或者在炎熱的夏天點一碗冰涼涼的綠豆薏仁湯,甜度恰恰好且非常解暑,但因爲顧著跟旁邊的人聊天,原本是冰的綠豆薏仁湯,不但不冰了而且口味太甜。</p> <p style="margin: 0px; padding: 0px; box-sizing: border-box;"> </p> <p style="text-indent: 2em; margin: 0px; padding: 0px; box-sizing: border-box;"> 另一個例子是中藥。不愛喝中藥的人也許有經驗,當中藥放涼之後,味道之重,更是難以入口,所以一定要趁熱喝,速戰速決,必要時還要捏著鼻子再一氣呵成。</p> <p style="margin: 0px; padding: 0px; box-sizing: border-box;"> </p> <p style="text-indent: 2em; margin: 0px; padding: 0px; box-sizing: border-box;"> 結論是溫度過高或溫度過低,都會鈍化舌頭味覺的敏感度,喫進過多的鹽分跟糖分。品嚐咖啡也是同樣的道理,一定要溫度降到溫涼再開始嘗味道,比較能細細區分不一樣的滋味。</p> <p style="margin: 0px; padding: 0px; box-sizing: border-box;"> </p> </section> </section> </section> <section class="Powered-by-XIUMI V5" powered-by="xiumi.us" style="font-family: -webkit-standard; position: static; box-sizing: border-box;"> <section style="margin-top: 10px; margin-bottom: 10px; position: static; box-sizing: border-box;"> <section style="display: inline-block; box-sizing: border-box;"> <section style="border-left-width: 5px; border-left-style: solid; border-left-color: rgb(160, 160, 160); box-sizing: border-box;"> <section style="display: inline-block; vertical-align: middle; padding-left: 2px; color: rgb(255, 129, 36); box-sizing: border-box;"> <p style="margin: 0px; padding: 0px; box-sizing: border-box;"> <strong style="box-sizing: border-box;">四、對比標準 : </strong></p> </section> </section> </section> </section> </section> <section class="Powered-by-XIUMI V5" powered-by="xiumi.us" style="font-family: -webkit-standard; position: static; box-sizing: border-box;"> <section style="position: static; box-sizing: border-box;"> <section style="box-sizing: border-box;"> <p style="text-indent: 2em; margin: 0px; padding: 0px; box-sizing: border-box;"> 準備至少一杯以上優質的咖啡,可以做爲比較的標準。</p> <p style="margin: 0px; padding: 0px; box-sizing: border-box;"> </p> </section> </section> </section> <section class="Powered-by-XIUMI V5" powered-by="xiumi.us" style="font-family: -webkit-standard; position: static; box-sizing: border-box;"> <section style="margin-top: 10px; margin-bottom: 10px; position: static; box-sizing: border-box;"> <section style="display: inline-block; box-sizing: border-box;"> <section style="border-left-width: 5px; border-left-style: solid; border-left-color: rgb(160, 160, 160); box-sizing: border-box;"> <section style="display: inline-block; vertical-align: middle; padding-left: 2px; color: rgb(255, 129, 36); box-sizing: border-box;"> <p style="margin: 0px; padding: 0px; box-sizing: border-box;"> <strong style="box-sizing: border-box;">五、品嚐間隔 : </strong></p> </section> </section> </section> </section> </section> <section class="Powered-by-XIUMI V5" powered-by="xiumi.us" style="font-family: -webkit-standard; position: static; box-sizing: border-box;"> <section style="position: static; box-sizing: border-box;"> <section style="box-sizing: border-box;"> <p style="text-indent: 2em; margin: 0px; padding: 0px; box-sizing: border-box;"> 品嚐時要喝水純淨味覺,也要稍作休息。或許是漱口,有人這樣做的原因,純粹是因爲不想讓肚子裏都是水。</p> <p style="margin: 0px; padding: 0px; box-sizing: border-box;"> </p> </section> </section> </section> <section class="Powered-by-XIUMI V5" powered-by="xiumi.us" style="font-family: -webkit-standard; position: static; box-sizing: border-box;"> <section style="margin-top: 10px; margin-bottom: 10px; position: static; box-sizing: border-box;"> <section style="display: inline-block; box-sizing: border-box;"> <section style="border-left-width: 5px; border-left-style: solid; border-left-color: rgb(160, 160, 160); box-sizing: border-box;"> <section style="display: inline-block; vertical-align: middle; padding-left: 2px; color: rgb(255, 129, 36); box-sizing: border-box;"> <p style="margin: 0px; padding: 0px; box-sizing: border-box;"> <strong style="box-sizing: border-box;">六、品嚐標準 : 純黑咖啡。</strong></p> </section> </section> </section> </section> </section> <section class="Powered-by-XIUMI V5" powered-by="xiumi.us" style="font-family: -webkit-standard; position: static; box-sizing: border-box;"> <section style="position: static; box-sizing: border-box;"> <section style="box-sizing: border-box;"> <p style="text-indent: 2em; margin: 0px; padding: 0px; box-sizing: border-box;"> 當食材新鮮品質好,清燙水煮都好喫,甚至不須添加任何調味料,就很可口;但若食材不新鮮,爲了壓掉不好的氣味及口味,只好以重口味的方式來呈現。咖啡也是一樣,任何劣質咖啡,只要加入鮮奶,口感立刻升級。所以想要喝出咖啡好,還是不好,請喝黑咖啡。</p> <p style="margin: 0px; padding: 0px; box-sizing: border-box;"> </p> </section> </section> </section> </div> </div> </div> </li> </ul> <h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; line-height: 30px; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "MS Pゴシック", sans-serif; vertical-align: baseline; position: relative; width: auto;"> </h2> ' |
tag | '咖啡,品鑑,喝黑,定會,酸會,苦嗎,應該,怎麼,品嚐,專業,' |
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tags | array ( ) |
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next_page | array ( 'id' => '119555', 'catid' => '102', 'title' => '【翻譯】什麼是風土條件?風土條件對咖啡風味有什麼影響?', 'thumb' => '/uploads/allimg/180623/3-1P623221324Y0.jpg', 'keywords' => '翻譯,什麼,風土,條件,咖啡,風味,影響,專業,咖啡,知識,', 'description' => '專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房(微信公衆號cafe_style ) What Is Terroir and How Does It Affect Your Coffee 我們談到咖啡時常會聽到風土條件這個字,但風土究竟代表什麼意思?它跟咖啡風味有關係嗎?爲什麼我們需要在意風土? 作者採', 'hits' => '130', 'uid' => '1', 'author' => '未知', 'status' => '9', 'url' => 'https://gafei.com/views-119555', 'link_id' => '0', 'tableid' => '0', 'inputip' => '', 'inputtime' => '1529763160', 'updatetime' => '1529763273', 'displayorder' => '118786', 'source' => '', 'buyurl' => '', 'videourl' => '', 'wjm' => '', 'biaoti' => '', 'shopurl' => '', 'litpic2' => '', 'litpic3' => '', 'beanrank' => '', 'local' => '', 'tel' => '', 'gevideocode' => '', 'myurl' => NULL, ) |
_inputtime | '1529763011' |
_updatetime | '1529763118' |
meta_title | '【咖啡品鑑】喝黑咖啡一定會酸會苦嗎?黑咖啡應該怎麼品嚐?_精品咖啡學_咖啡知識_中國咖啡網' |
meta_keywords | '咖啡,品鑑,喝黑,定會,酸會,苦嗎,應該,怎麼,品嚐,專業' |
meta_description | '專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房(微信公衆號cafe_style ) 到咖啡館點單品咖啡時,第一個詢問通常是喜歡酸點還是苦點?、能接受酸度嗎? 酸?爲什麼咖啡會酸?很酸嗎?大家心中多少都有產生這樣的疑問吧。 於是就有這樣的誤會一般咖啡師說' |
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pageid | 1 |
params | array ( 'catid' => '102', ) |
parent | array ( 'id' => '102', 'pid' => '4', 'pids' => '0,4', 'name' => '精品咖啡學', 'dirname' => 'jingpinkafeixue', 'pdirname' => 'kafeizhishi/', 'child' => 1, 'childids' => '102,656', 'thumb' => '', 'show' => '1', 'setting' => array ( 'edit' => 1, 'disabled' => 0, 'getchild' => 1, 'linkurl' => '', 'urlrule' => 3, 'seo' => array ( 'list_title' => '精品咖啡學 下載_精品咖啡學 電子書_精品咖啡', 'list_keywords' => '精品咖啡學', 'list_description' => '精品咖啡學,半世紀以來,全球精品咖啡的三大波演化,包括第一波的“咖啡速食化”、第二波的“咖啡精品化”以及第三波的“咖啡美學化”,並記述美國“第三波”的三大美學咖啡館與“第二波”龍頭星巴克爾虞我詐的殊死戰。精品咖啡是一個專有名詞,有着嚴格的定義。不同產區的地理環境、氣候特徵和種植傳統所形成的“地域特色', ), 'template' => array ( 'pagesize' => 20, 'mpagesize' => 20, 'page' => 'page.html', 'list' => 'list.html', 'category' => 'category.html', 'search' => 'search.html', 'show' => 'show.html', ), 'cat_field' => '', 'module_field' => '', 'html' => 0, ), 'displayorder' => '0', 'acount' => '1959', 'namerule' => '{typedir}/{Y}{M}{D}{aid}.html', 'namerule2' => '{typedir}/list_{tid}_{page}.html', 'mid' => 'article', 'pcatpost' => 1, 'topid' => '4', 'domain' => '', 'catids' => array ( 0 => '102', 1 => '656', ), 'is_post' => 1, 'mobile_domain' => '', 'tid' => 1, 'url' => 'https://gafei.com/list-jingpinkafeixue.html', 'total' => 34, 'field' => array ( ), ) |
markid | 'module-article-102' |
related | array ( 656 => array ( 'id' => '656', 'pid' => '102', 'pids' => '0,4,102', 'name' => '咖啡杯測', 'dirname' => 'jingpinkafeixue', 'pdirname' => 'kafeizhishi/jingpinkafeixue/', 'child' => 0, 'childids' => 656, 'thumb' => '', 'show' => '1', 'setting' => array ( 'edit' => 1, 'disabled' => 0, 'getchild' => 1, 'linkurl' => '', 'urlrule' => 3, 'seo' => array ( 'list_title' => '[第{page}頁{join}]{catpname}{join}{modname}{join}{SITE_NAME}', 'list_keywords' => '', 'list_description' => '', ), 'template' => array ( 'pagesize' => 20, 'mpagesize' => 20, 'page' => 'page.html', 'list' => 'list.html', 'category' => 'category.html', 'search' => 'search.html', 'show' => 'show.html', ), 'cat_field' => '', 'module_field' => '', 'html' => 0, ), 'displayorder' => '0', 'acount' => '34', 'namerule' => '{typedir}/{Y}{M}{D}{aid}.html', 'namerule2' => '{typedir}/list_{tid}_{page}.html', 'mid' => 'article', 'pcatpost' => 1, 'topid' => '4', 'domain' => '', 'catids' => array ( 0 => '656', ), 'is_post' => 1, 'mobile_domain' => '', 'tid' => 1, 'url' => 'https://gafei.com/list-jingpinkafeixue.html', 'total' => 34, 'field' => array ( ), ), ) |
urlrule | '/views-119554-[page].html' |
fix_html_now_url | '' |
my_web_url | 'https://cno.gafei.com/views-119554' |
get | array ( 's' => 'article', 'c' => 'show', 'id' => '119554', 'm' => 'index', ) |
App.php | FCPATH/Fcms/Config/App.php |
Autoload.php | FCPATH/Fcms/Config/Autoload.php |
Cache.php | FCPATH/Fcms/Config/Cache.php |
Cache.php | FCPATH/Fcms/Library/Cache.php |
CodeIgniter.php | FCPATH/Fcms/Extend/CodeIgniter.php |
Constants.php | FCPATH/Fcms/Config/Constants.php |
Content.php | FCPATH/Fcms/Model/Content.php |
ContentSecurityPolicy.php | FCPATH/Fcms/Config/ContentSecurityPolicy.php |
Cookie.php | FCPATH/Fcms/Config/Cookie.php |
Database.php | FCPATH/Fcms/Config/Database.php |
Date.php | FCPATH/Fcms/Field/Date.php |
Exceptions.php | FCPATH/Fcms/Config/Exceptions.php |
Exceptions.php | FCPATH/Fcms/Extend/Exceptions.php |
Field.php | FCPATH/Fcms/Library/Field.php |
File.php | FCPATH/Fcms/Field/File.php |
Filters.php | FCPATH/Fcms/Config/Filters.php |
Helper.php | FCPATH/Fcms/Core/Helper.php |
Hooks.php | FCPATH/App/Bdts/Config/Hooks.php |
Hooks.php | FCPATH/Fcms/Core/Hooks.php |
Init.php | FCPATH/Fcms/Init.php |
Input.php | FCPATH/Fcms/Library/Input.php |
Kint.php | FCPATH/Fcms/Config/Kint.php |
Lang.php | FCPATH/Fcms/Library/Lang.php |
Logger.php | FCPATH/Fcms/Config/Logger.php |
Member.php | FCPATH/Fcms/Model/Member.php |
Model.php | FCPATH/Fcms/Core/Model.php |
Module.php | FCPATH/Fcms/Extend/Home/Module.php |
Modules.php | FCPATH/Fcms/Config/Modules.php |
Paths.php | FCPATH/Fcms/Config/Paths.php |
Phpcmf.php | FCPATH/Fcms/Core/Phpcmf.php |
Request.php | FCPATH/Fcms/Extend/Request.php |
Router.php | FCPATH/Fcms/Library/Router.php |
Router.php | FCPATH/My/Library/Router.php |
Routes.php | APPPATH/Config/Routes.php |
Routes.php | FCPATH/Fcms/Config/Routes.php |
Security.php | FCPATH/Fcms/Library/Security.php |
Seo.php | FCPATH/Fcms/Library/Seo.php |
Service.php | FCPATH/Fcms/Core/Service.php |
Services.php | FCPATH/Fcms/Config/Services.php |
Show.php | APPPATH/Controllers/Show.php |
Text.php | FCPATH/Fcms/Field/Text.php |
Textarea.php | FCPATH/Fcms/Field/Textarea.php |
Toolbar.php | FCPATH/Fcms/Config/Toolbar.php |
Ueditor.php | FCPATH/Fcms/Field/Ueditor.php |
UserAgents.php | FCPATH/Fcms/Config/UserAgents.php |
Version.php | FCPATH/My/Config/Version.php |
View.php | FCPATH/Fcms/Config/View.php |
View.php | FCPATH/Fcms/Core/View.php |
View.php | FCPATH/Fcms/Extend/View.php |
_data_web_hk.gafei.com_xunruicms_template_pc_hk_gafei_home_new_recommend_1.htm.cache.php | /data/web/hk.gafei.com/xunruicms/cache/template/_data_web_hk.gafei.com_xunruicms_template_pc_hk_gafei_home_new_recommend_1.htm.cache.php |
_data_web_hk.gafei.com_xunruicms_template_pc_hk_gafei_home_new_recommend_2.htm.cache.php | /data/web/hk.gafei.com/xunruicms/cache/template/_data_web_hk.gafei.com_xunruicms_template_pc_hk_gafei_home_new_recommend_2.htm.cache.php |
_data_web_hk.gafei.com_xunruicms_template_pc_hk_gafei_home_show.html.cache.php | /data/web/hk.gafei.com/xunruicms/cache/template/_data_web_hk.gafei.com_xunruicms_template_pc_hk_gafei_home_show.html.cache.php |
cache.php | /data/web/hk.gafei.com/xunruicms/cache/config/cache.php |
custom.php | /data/web/hk.gafei.com/xunruicms/config/custom.php |
database.php | /data/web/hk.gafei.com/xunruicms/config/database.php |
domain_app.php | /data/web/hk.gafei.com/xunruicms/cache/config/domain_app.php |
domain_client.php | /data/web/hk.gafei.com/xunruicms/cache/config/domain_client.php |
hooks.php | /data/web/hk.gafei.com/xunruicms/config/hooks.php |
index.php | /data/web/hk.gafei.com/hk/index.php |
lang.php | /data/web/hk.gafei.com/hk/api/language/zh-cn/lang.php |
memcached.php | /data/web/hk.gafei.com/xunruicms/config/memcached.php |
redis.php | /data/web/hk.gafei.com/xunruicms/config/redis.php |
rewrite.php | /data/web/hk.gafei.com/xunruicms/config/rewrite.php |
site.php | /data/web/hk.gafei.com/xunruicms/cache/config/site.php |
system.php | /data/web/hk.gafei.com/xunruicms/cache/config/system.php |
AutoloadConfig.php | SYSTEMPATH/Config/AutoloadConfig.php |
Autoloader.php | SYSTEMPATH/Autoloader/Autoloader.php |
BaseBuilder.php | SYSTEMPATH/Database/BaseBuilder.php |
BaseCollector.php | SYSTEMPATH/Debug/Toolbar/Collectors/BaseCollector.php |
BaseConfig.php | SYSTEMPATH/Config/BaseConfig.php |
BaseConnection.php | SYSTEMPATH/Database/BaseConnection.php |
BaseHandler.php | SYSTEMPATH/Cache/Handlers/BaseHandler.php |
BaseResult.php | SYSTEMPATH/Database/BaseResult.php |
BaseService.php | SYSTEMPATH/Config/BaseService.php |
Builder.php | SYSTEMPATH/Database/MySQLi/Builder.php |
CacheFactory.php | SYSTEMPATH/Cache/CacheFactory.php |
CacheInterface.php | SYSTEMPATH/Cache/CacheInterface.php |
CliRenderer.php | SYSTEMPATH/ThirdParty/Kint/Renderer/CliRenderer.php |
CloneableCookieInterface.php | SYSTEMPATH/Cookie/CloneableCookieInterface.php |
CodeIgniter.php | SYSTEMPATH/CodeIgniter.php |
Common.php | SYSTEMPATH/Common.php |
Config.php | SYSTEMPATH/Config/Config.php |
Config.php | SYSTEMPATH/Database/Config.php |
Connection.php | SYSTEMPATH/Database/MySQLi/Connection.php |
ConnectionInterface.php | SYSTEMPATH/Database/ConnectionInterface.php |
ContentSecurityPolicy.php | SYSTEMPATH/HTTP/ContentSecurityPolicy.php |
Controller.php | SYSTEMPATH/Controller.php |
Cookie.php | SYSTEMPATH/Cookie/Cookie.php |
CookieInterface.php | SYSTEMPATH/Cookie/CookieInterface.php |
CookieStore.php | SYSTEMPATH/Cookie/CookieStore.php |
Database.php | SYSTEMPATH/Database/Database.php |
Database.php | SYSTEMPATH/Debug/Toolbar/Collectors/Database.php |
DebugToolbar.php | SYSTEMPATH/Filters/DebugToolbar.php |
DotEnv.php | SYSTEMPATH/Config/DotEnv.php |
Escaper.php | SYSTEMPATH/ThirdParty/Escaper/Escaper.php |
Events.php | SYSTEMPATH/Debug/Toolbar/Collectors/Events.php |
Events.php | SYSTEMPATH/Events/Events.php |
Exceptions.php | SYSTEMPATH/Debug/Exceptions.php |
Factories.php | SYSTEMPATH/Config/Factories.php |
Factory.php | SYSTEMPATH/Config/Factory.php |
FileLocator.php | SYSTEMPATH/Autoloader/FileLocator.php |
Files.php | SYSTEMPATH/Debug/Toolbar/Collectors/Files.php |
FilterInterface.php | SYSTEMPATH/Filters/FilterInterface.php |
Filters.php | SYSTEMPATH/Filters/Filters.php |
Header.php | SYSTEMPATH/HTTP/Header.php |
IncomingRequest.php | SYSTEMPATH/HTTP/IncomingRequest.php |
Kint.php | SYSTEMPATH/ThirdParty/Kint/Kint.php |
Logger.php | SYSTEMPATH/Log/Logger.php |
LoggerInterface.php | SYSTEMPATH/ThirdParty/PSR/Log/LoggerInterface.php |
Logs.php | SYSTEMPATH/Debug/Toolbar/Collectors/Logs.php |
Message.php | SYSTEMPATH/HTTP/Message.php |
MessageInterface.php | SYSTEMPATH/HTTP/MessageInterface.php |
MessageTrait.php | SYSTEMPATH/HTTP/MessageTrait.php |
Modules.php | SYSTEMPATH/Modules/Modules.php |
Query.php | SYSTEMPATH/Database/Query.php |
QueryInterface.php | SYSTEMPATH/Database/QueryInterface.php |
RedisHandler.php | SYSTEMPATH/Cache/Handlers/RedisHandler.php |
Renderer.php | SYSTEMPATH/ThirdParty/Kint/Renderer/Renderer.php |
RendererInterface.php | SYSTEMPATH/View/RendererInterface.php |
Request.php | SYSTEMPATH/HTTP/Request.php |
RequestInterface.php | SYSTEMPATH/HTTP/RequestInterface.php |
RequestTrait.php | SYSTEMPATH/HTTP/RequestTrait.php |
Response.php | SYSTEMPATH/HTTP/Response.php |
ResponseInterface.php | SYSTEMPATH/HTTP/ResponseInterface.php |
ResponseTrait.php | SYSTEMPATH/API/ResponseTrait.php |
ResponseTrait.php | SYSTEMPATH/HTTP/ResponseTrait.php |
Result.php | SYSTEMPATH/Database/MySQLi/Result.php |
ResultInterface.php | SYSTEMPATH/Database/ResultInterface.php |
RichRenderer.php | SYSTEMPATH/ThirdParty/Kint/Renderer/RichRenderer.php |
RouteCollection.php | SYSTEMPATH/Router/RouteCollection.php |
RouteCollectionInterface.php | SYSTEMPATH/Router/RouteCollectionInterface.php |
Router.php | SYSTEMPATH/Router/Router.php |
RouterInterface.php | SYSTEMPATH/Router/RouterInterface.php |
Routes.php | SYSTEMPATH/Config/Routes.php |
Routes.php | SYSTEMPATH/Debug/Toolbar/Collectors/Routes.php |
Services.php | SYSTEMPATH/Config/Services.php |
TextRenderer.php | SYSTEMPATH/ThirdParty/Kint/Renderer/TextRenderer.php |
Timer.php | SYSTEMPATH/Debug/Timer.php |
Timers.php | SYSTEMPATH/Debug/Toolbar/Collectors/Timers.php |
Toolbar.php | SYSTEMPATH/Debug/Toolbar.php |
URI.php | SYSTEMPATH/HTTP/URI.php |
UserAgent.php | SYSTEMPATH/HTTP/UserAgent.php |
Utils.php | SYSTEMPATH/ThirdParty/Kint/Utils.php |
View.php | SYSTEMPATH/Config/View.php |
View.php | SYSTEMPATH/View/View.php |
Views.php | SYSTEMPATH/Debug/Toolbar/Collectors/Views.php |
init.php | SYSTEMPATH/ThirdParty/Kint/init.php |
init_helpers.php | SYSTEMPATH/ThirdParty/Kint/init_helpers.php |
url_helper.php | SYSTEMPATH/Helpers/url_helper.php |
Directory: | |
Controller: | \Phpcmf\Controllers\Show |
Method: | index |
Params: | 0 / 0 |
Method | Route | Handler |
---|---|---|
GET | / | \Phpcmf\Controllers\Show::index |
HEAD | / | \Phpcmf\Controllers\Show::index |
POST | / | \Phpcmf\Controllers\Show::index |
PUT | / | \Phpcmf\Controllers\Show::index |
DELETE | / | \Phpcmf\Controllers\Show::index |
OPTIONS | / | \Phpcmf\Controllers\Show::index |
TRACE | / | \Phpcmf\Controllers\Show::index |
CONNECT | / | \Phpcmf\Controllers\Show::index |
CLI | migrations/([^/]+)/([^/]+) | \CodeIgniter\Commands\MigrationsCommand::$1/$2 |
CLI | migrations/([^/]+) | \CodeIgniter\Commands\MigrationsCommand::$1 |
CLI | migrations | \CodeIgniter\Commands\MigrationsCommand::index |
CLI | ci(.*) | \CodeIgniter\CLI\CommandRunner::index/$1 |
CLI | / | \Phpcmf\Controllers\Show::index |
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0.12 ms | dbquery | 9 |
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Session doesn't seem to be active.
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