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'<p>
SammyLin 「圈圍法」定義：此法由華裔咖啡師Sammy Lin發明，形成於2003年，是一種完全有別於傳統手法的咖啡拉花藝術，多用於Cappuccino製作 。先萃取一份Espresso，再用勺子將奶泡沿杯壁圈入至半滿，推擠咖啡油脂在杯中形成色塊，再注滿牛奶。根據色塊的不同形狀用挑針挑拉牽引出各種圖案。此爲「圈圍法」。</p>
<center>
<img alt="SammyLin圈圍法咖啡拉花藝術：獅子" height="490" src="/uploads/allimg/151023/1Q11H939-0.jpg" width="333" /></center>
<p>
SammyLin圈圍法咖啡拉花藝術：獅子</p>
<p>
SammyLin 「給圈圍法練習者的建議」：如果你同意我們所做的是一種創作，那麼讓我從藝術創作這個角度給你一個關鍵詞「自由」。這個詞指的是創作不受約束，技法上沒有框架，創意上沒有指定。如果你在創作之前就要求自己一定要做出某種效果，實際出品就會大打折扣。創作者就是要自由。</p>
<center>
<img alt="SammyLin圈圍法咖啡拉花藝術：龍" height="302" src="/uploads/allimg/151023/1Q11I456-1.jpg" width="440" /></center>
<p>
SammyLin圈圍法咖啡拉花藝術：龍</p>
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