4.1.4

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'種植環境的溼度、溫度和土壤對咖啡豆風味品質的影響'

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'土壤及溼度對咖啡風味有什麼影響呢? 我們在杯測咖啡的時候,發現有一個現象,就是種植在火山岩土質的咖啡,酸苦,甘醇及香味最爲平衡,因而口感豐富。 有研究發現,這是因爲火山岩含有高濃度的硫磺和硫化物,而這些成分恰好是有些芳香物合成前所必備的元素。 因而種'

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'2017-11-04 16:04:32'

'2017-11-04 16:06:39'

'110426'

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NULL

'<div>
	　　土壤及溼度對咖啡風味有什麼影響呢?</div>
<div>
	&nbsp;</div>
<div>
	　　我們在杯測咖啡的時候,發現有一個現象,就是種植在火山岩土質的咖啡,酸苦,甘醇及香味最爲平衡,因而口感豐富。</div>
<div>
	&nbsp;</div>
<div>
	　　有研究發現,這是因爲火山岩含有高濃度的硫磺和硫化物,而這些成分恰好是有些芳香物合成前所必備的元素。</div>
<div>
	&nbsp;</div>
<div>
	　　因而種植於火山岩土壤的咖啡通常有較濃的香味. 而土壤中的鉀元素也會增加咖啡的醇厚度。</div>
<div>
	&nbsp;</div>
<div>
	　　但是,有趣的是,種植在非火山岩土壤的咖啡,因爲硫磺與鉀元素較少,整體的風味因而較不平衡,卻反而發展出有個性及特色的風味。</div>
<div>
	&nbsp;</div>
<div>
	　　而溼度對咖啡又有什麼影響呢? 研究發現,高溼度產區的咖啡,水果味會較濃。</div>
<div>
	&nbsp;</div>
<div>
	　　例如:瓜地馬拉的科班產區,屬於熱帶雨林氣候,溼度在瓜地馬拉的八大產區中最高。</div>
<div>
	&nbsp;</div>
<div>
	　　而科班的咖啡,水果的香味也明顯高於其他產區,不過醇厚度稍差，</div>
<div>
	&nbsp;</div>
<div>
	　　因爲缺乏火山岩土壤中的硫磺與鉀元素</div>
<div>
	&nbsp;</div>
<div>
	　　有研究報告說,溼度高,會提高咖啡果肉的蘋果酸,而果肉中的果香成分被咖啡豆吸收後,就成爲咖啡口感風味中的水果味，</div>
<div>
	&nbsp;</div>
<div>
	　　此外,高溼度有助於糖分的生成,糖度高的水果?很多都生長在溼度高的地區,不過如果溼度高加上溫度高,水果容易早熟及腐爛.</div>
<div>
	&nbsp;</div>
<div>
	　　所以如果咖啡種植在高溼度而沒有高溫度的地區,所孕育出咖啡,風味就會獨特而迷人。</div>
<div>
	&nbsp;</div>
<div>
	　　瓜地馬拉的各個咖啡產區,因爲海拔的關係,所以享有這獨特的氣候條件,也就造就了優質的咖啡的產生。<br />
	<img alt="" src="/uploads/allimg/171104/8-1G10416052I22.jpg" style="width: 560px; height: 399px;" /></div>
'

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