4.1.4

'12444'

'62'

'咖啡烘焙知識 關於咖啡手網烘焙基礎'

''

'咖啡知識,烘焙知識,咖啡烘焙,手網烘焙知識'

'自己動手，用手網直火烘焙咖啡豆的最大好處就是低成本，新鮮，即使不能保證非常的均勻。此外，可自由調節火力，方便觀察豆子顏色的變化，也是咖啡愛好者熱衷於此法的一個原因。 '

'109'

'1'

'咖啡沙龍網'

'9'

'/views-12444'

'0'

'0'

''

'2014-09-09 14:37:07'

'2014-09-09 14:38:32'

'12399'

''

''

''

''

''

''

''

''

''

''

''

''

NULL

'<center>
	<img alt="1237366589.jpg" height="500" src="http://www.coffeesalon.com/bbs/data/attachment/forum/month_0906/20090614_a11f8e37e82a52982d8c1rFQ4jI0zSYi.jpg" width="500" /></center>
<p>
	　　自己動手，用手網直火烘焙咖啡豆的最大好處就是低成本，新鮮，即使不能保證非常的均勻。此外，可自由調節火力，方便觀察豆子顏色的變化，也是咖啡愛好者熱衷於此法的一個原因。</p>
<p>
	　　也有用平底鍋或中式炒鍋烘的，但通常有以下幾個缺點：</p>
<p>
	　　1.較重，手臂持續晃動較長時間會比較喫力;</p>
<p>
	　　2.銀皮易留在鍋表面不宜判斷豆子的顏色狀態;</p>
<p>
	　　3.不易翻滾，從而導致烘焙不均。</p>
<p>
	　　下面是我的一個烘焙筆記，要點都在上面。不過最大的要點還是要多實踐阿，呵呵~</p>
<p>
	　　器具：有蓋手網，瓦斯爐，電吹風(烘好後用來吹去銀皮)，時鐘。</p>
<p>
	　　時間還是會因爲豆子的品種而異的，有心的話可以記下豆子在不同烘焙程度的時間，以便比較。</p>
<p>
	　　關於烘焙的結束，以豆子得到充分膨脹爲宜，中間如果沒有烘透的話會有澀味。</p>
'

'咖啡知識,烘焙知識,咖啡烘焙,手網烘焙知識'

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'1410244627'

'1410244712'

'咖啡烘焙知識 關於咖啡手網烘焙基礎_手網烘培_咖啡知識_中國咖啡網'

'咖啡知識,烘焙知識,咖啡烘焙,手網烘焙知識'

'自己動手，用手網直火烘焙咖啡豆的最大好處就是低成本，新鮮，即使不能保證非常的均勻。此外，可自由調節火力，方便觀察豆子顏色的變化，也是咖啡愛好者熱衷於此法的一個原因。'

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