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'蒸汽式打奶和打發式打奶區別 這種方法可以加熱牛奶，而不會使牛奶起泡。 向不鏽鋼拉花缸中倒入牛奶，直至拉花缸容量的2/3（關於溫度有兩種意見：多數咖啡愛好者傾向於使用放在冷藏室中的冰牛奶，其他人則選用室溫下的牛奶。其實兩種牛奶都可以，你可以根據個'

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''

'2017-01-22 11:59:57'

'2017-01-22 11:59:52'

'92712'

''

''

''

''

'蒸汽式打奶和打發式打奶區別'

''

''

''

''

''

''

''

NULL

'<a href="https://www.gafei.com/kafeizhishi/2014091913635.html">蒸汽式打奶和打發式打奶區別</a><a name="蒸汽式打奶和打發式打奶區別"></a><br />
<br />
<div>
	這種方法可以加熱牛奶，而不會使牛奶起泡。</div>
<div>
	<br />
	向不鏽鋼拉花缸中倒入牛奶，直至拉花缸容量的2/3（關於溫度有兩種意見：多數咖啡愛好者傾向於使用放在冷藏室中的冰牛奶，其他人則選用室溫下的牛奶。其實兩種牛奶都可以，你可以根據個人的口味進行選擇。）</div>
<div>
	<br />
	向拉花缸中插入一支廚房用溫度計（你也可以使用帶架子的溫度計）。</div>
<div>
	<br />
	握住拉花缸的長柄，將它放在蒸汽管的下面。在將蒸汽噴嘴放入缸中之前，一定要保證管內充滿了蒸汽。</div>
<div>
	<br />
	剛開始的時候，將蒸汽噴嘴放在牛奶最深處接近缸底的位置，然後打開蒸汽開關，注意不要將牛奶灑出。</div>
<div>
	&nbsp;</div>
<div>
	將蒸汽噴嘴向上移，使其剛好沒入牛奶。開始產生泡沫之後，將噴嘴上提，到達奶沫翻滾的位置。</div>
<div>
	&nbsp;</div>
<div>
	當溫度達到65~77℃的時候，關閉蒸汽開關。（判斷牛奶溫度的簡單方法是，如果金屬噴嘴過熱，握住超過1秒就會感覺不適，那麼牛奶的溫度就過高了，味道就會變差。）</div>
<div>
	&nbsp;</div>
<div>
	輕拍或輕敲放在櫃子上的不鏽鋼拉花缸，趕走裏面的空氣。剩下的就是厚重的奶沫了，看起來就像發泡奶油。<br />
	<img alt="" src="/uploads/allimg/170122/8-1F122115946108.jpg" style="width: 400px; height: 300px;" /></div>
'

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'蒸汽,式打,髮式,打奶,區別,蒸汽,式打,髮式,打奶,區別'

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