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'咖啡知識,煮咖啡,咖啡沙龍'

'想喝一杯風味迷人的咖啡不一定需要很會選豆，但需要留意七項基本要素。'

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'2014-05-14 11:30:13'

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NULL

'<center>
	<img alt="" height="247" src="/uploads/allimg/140514/113013B17-0.jpg" width="346" /></center>
<p>
	　　想喝一杯風味迷人的咖啡不一定需要很會選豆，但需要留意七項基本要素，簡單的幾句話但卻是一門深刻的學問，每一次的精準的拿捏不一定產生相同風味，也因此需要反覆不斷的琢磨才能成爲咖啡大師，以下介紹七項基本要素。</p>
<p>
	<strong>　　新鮮咖啡豆：</strong></p>
<p>
	　　咖啡的生命在於保有香醇濃郁的醉人風味與香氣，而新鮮的咖啡豆就保有此風采，一般而言，咖啡在烘焙後4星期內上可稱爲新鮮，過後咖啡原有風味已經氧化揮發剩50 %，故此品嚐咖啡須掌握咖啡豆的新鮮度。</p>
<p>
	<strong>　　咖啡豆研磨：</strong></p>
<p>
	　　最佳的狀況是再衝煮咖啡前依據衝煮咖啡的器具調整咖啡豆研磨的粗細程度，如此一來才能展現咖啡豆的完美風味。</p>
<p>
	<strong>　　水溫：</strong></p>
<p>
	　　一般而言，衝煮咖啡最合適的水溫約爲88℃～94℃。若水溫高低會干擾咖啡的風味，水溫過高的咖啡會呈現焦雜味，水溫低則不易萃取咖啡風味。</p>
<p>
	<strong>　　水質：</strong></p>
<p>
	　　甘甜的水可以使咖啡的甜度提升，也可以影響到咖啡的氣味。在家中衝煮咖啡時，建議以濾水壺過濾雜質，如此可提升咖啡的風味。另，若不喜歡使用過濾的自來水，也可使用乾淨的山泉水替代，但要特別提醒：請儘量避免使用蒸餾水。</p>
<p>
	<strong>　　衝煮方式：</strong></p>
<p>
	　　不同衝煮器具與衝煮方式會影響到咖啡的風味，即使是相同的藍山咖啡豆衝煮成美式咖啡、義式濃縮咖啡、越南咖啡&hellip;等都會呈現不同的變化，這是衝煮咖啡的學問，也是咖啡令人着迷之處。</p>
<p>
	<strong>　　衝煮器具 ：</strong></p>
<p>
	　　咖啡衝煮機具若能妥善保養、使用，即使不是昂貴的咖啡豆，經過一番巧手，必成爲精緻飲品。咖啡衝煮機具在使用後必須儘速清洗乾淨、晾乾，最後放置通風處、保持乾燥。在此提醒：咖啡與茶不一樣，咖啡不需要「養壺」，假若養了壺，那麼下次衝煮咖啡時即便可發現咖啡的風味出現黴味或油酸味的咖啡。</p>
<p>
	<strong>　　衝煮時間：</strong></p>
<p>
	　　咖啡的衝煮時間會隨着水溫、衝煮方式、季節、地點&hellip;等因子改變，而精確掌握咖啡衝煮時間，才能得到一杯美味的咖啡。假熱衝煮時間過長，咖啡風味則會帶較多的苦味且咖啡因的釋放量也將增加。</p>
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