4.1.4

'1121'

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'職場禮儀之咖啡篇'

'/uploads/allimg/140515/13510R0a-0-lp.jpg'

'咖啡文化,咖啡知識,職場禮儀'

'\\ 1、正宗的黑咖啡是不放糖的，但你可以根據自己的口味或習慣加糖或奶; 2、喝咖啡時會使用小勺子，值得注意的是，那個小勺子的作用只有一個，就是攪拌咖啡，所以千萬不要用它來舀咖啡喝，喝咖啡的時候，要將小勺子拿出來。'

'147'

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'9'

'/views-1121'

'0'

'0'

''

'2014-05-15 13:50:03'

'2014-05-15 13:51:08'

'1119'

''

''

''

''

''

''

''

''

''

''

''

''

NULL

'<center>
	<img alt="" height="349" src="/uploads/allimg/140515/13510R0a-0.jpg" width="450" /></center>
\\
<p>
	　　1、正宗的黑咖啡是不放糖的，但你可以根據自己的口味或習慣加糖或奶;</p>
<p>
	　　2、喝咖啡時會使用小勺子，值得注意的是，那個小勺子的作用只有一個，就是攪拌咖啡，所以千萬不要用它來舀咖啡喝，喝咖啡的時候，要將小勺子拿出來。</p>
'

'咖啡文化,咖啡知識,職場禮儀'

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'1400133003'

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'職場禮儀之咖啡篇_咖啡知識_中國咖啡網'

'咖啡文化,咖啡知識,職場禮儀'

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        'list_description' => '冷萃咖啡Cold Brew Coffee就是用冷水浸泡咖啡粉12小時以上進行萃取再過濾，類似冷泡茶的做法。極端一點的，採用冰水混合物浸泡咖啡（冰滴就是這個原理，冰塊融化滴入咖啡粉，要滴一天），或者時間延長至48小時。',
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      'template' => 
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    'catids' => 
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      'disabled' => 0,
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      'seo' => 
      array (
        'list_title' => '咖啡培訓_咖啡師培訓_咖啡學院_最好的咖啡學校',
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      'template' => 
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        'mpagesize' => 20,
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        'list' => 'list.html',
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    'catids' => 
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    'field' => 
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)

'/views-1121-[page].html'

''

'https://test.gafei.com/views-1121'

array (
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  'c' => 'show',
  'id' => '1121',
  'm' => 'index',
)