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'溼度大咖啡磨豆機要怎麼調?-手搖咖啡磨豆機哪種好'

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'2016-11-26 16:00:21'

'2016-11-26 16:00:15'

'87010'

''

''

''

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'溼度大咖啡磨豆機要怎麼調?-手搖咖啡磨豆機哪種好'

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NULL

'<a href="http://www.gafei.com/kafeizhishi/2014110817289.html">溼度大咖啡磨豆機要怎麼調?-手搖咖啡磨豆機哪種好</a><a name="溼度大咖啡磨豆機要怎麼調?-手搖咖啡磨豆機哪種好"></a><br />
<br />
<div>
	確定你所需要的調整方向（更細或粗）。確保豆倉內有足夠多的咖啡豆，並且豆倉與磨刀之間的閥門打開，讓咖啡豆能夠順利落入研磨區域。</div>
<div>
	打開研磨機10秒，將咖啡粉末丟棄（這些都是研磨程度未經調整的咖啡粉）。</div>
<div>
	用所得的咖啡粉末，製作一杯咖啡，保證分量、抹平和壓粉步驟準確無誤。傳統的意大利超濃咖啡（Ristretto）製作方法使用的水粉比爲1:1（即使用18克咖啡粉製作18克咖啡）或1:2（即使用18克咖啡粉製作36克咖啡），而普通意大利濃縮咖啡使用的水粉比則爲1:2（即&ldquo;Normale&rdquo;）。測試咖啡的質量以及萃取的時間。不斷地調整刻度盤，讓粉末達到完美的粗細程度。</div>
<div>
	　　電子磨豆機的調試</div>
<div>
	　　電子磨豆機的調試主要針對兩個變量，出粉量和研磨程度。這兩個變量是相互的，改變其中一個，另一個也會發生改變。當咖啡豆進入磨豆機時，磨豆機裏的刀片會將咖啡豆粉碎成粉末狀。刀片與刀片的距離越小，咖啡豆就會被研磨成更小的顆粒。研磨的顆粒越細小，就更加緊密嚴實，水流就更加難以通過，從而大大延長了萃取時間。相反的，如果刀片之間的距離變大，研磨的顆粒就會變得粗糙，水流較容易通過，萃取的時間就會變快。舉個簡單的例子，就像石頭和細沙，水流通過石頭的速度遠高於細沙，因爲石頭間有更大的空間可以讓水流快速通過。所以正確的研磨很重要，顆粒的大小直接影響萃取的質量。<br />
	<img alt="" src="/uploads/allimg/161126/8-1611261600125A.jpg" style="width: 241px; height: 220px;" /></div>
'

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'溼度大咖啡磨豆機要怎麼調?-手搖咖啡磨豆機哪種好_磨豆機_咖啡用品_中國咖啡網'

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