4.1.4

'10389'

'6'

'咖啡豆的煎培度'

''

'咖啡知識,咖啡烘焙,咖啡百科,煎焙度'

'什麼是咖啡的煎培呢？煎炒咖啡生豆的動作在咖啡界琅縵沔稱爲煎培。'

'162'

'1'

'咖啡生活網'

'9'

'/views-10389'

'0'

'0'

''

'2014-08-21 10:06:01'

'2014-08-21 10:06:01'

'10345'

''

''

''

''

''

''

''

''

''

''

''

''

NULL

'<p>
	　　什麼是咖啡的煎培呢?煎炒咖啡生豆的動作在咖啡界琅縵沔稱爲煎培。早期發現咖啡豆的時辰，咖啡一向是將咖啡生豆用熬煮的體例來飲用的，不外在發現了煎培可以引出咖啡真正的噴香氣之後，煎培就一向使用到此刻。咖啡豆的生豆其實是沒有味道的，熟行都知道，咖啡的非凡迷人噴香氣是由煎培的動作發生的，按照這麼事理，咖啡的噴香氣也可以藉由煎培的水平而有所區別，所以歸納着來說，如不美觀沒有煎培的手藝，咖啡不會成爲一種世界性的飲料。</p>
<p>
	　　咖啡生豆是呈現淡綠色光華，一旦經由煎培的手續，咖啡豆的光華會轉化成茶褐色，炒的越久，光華越深，以往人們純摯的認爲咖啡會釀成褐色，是因爲其中含有褐色色素，或是因爲蔗糖碳化發生的炒焦產物，不外直到比來研究，才發現這種褐色的現象是和生豆怪異的成分葉綠酸有關。咖啡會因爲煎培發生極年夜的轉變，其轉變最較着的是噴香氣的部門，生咖啡豆只稀有種分歧的噴香氣成分，可是經由煎培之後咖啡豆會增添到數百種分歧的噴香氣，例如咖啡的芬芳味、甜焦味、牛奶微酸味、焦糖味等等。咖啡噴香爲雖然號稱稀有百種之多，不外卻都不是同時發生出來的，而是在各個煎培階段，經由複雜畫的化學紡暌鉤過程後發生出來的，所以咖啡豆的煎培水平會對咖啡的噴香氣發生出舉足輕重的影響。</p>
<p>
	　　咖啡的甜味、酸味、苦味以及濃烈感合稱咖啡的四年夜風味，這些風味也是由煎培發生而出的，雖然咖啡豆的種類或多或少會形成影響，不外影響最年夜的依舊是咖啡煎培的水平，尤其是煎培時的火侯更爲主要。</p>
'

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'1408586761'

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'咖啡豆的煎培度_咖啡技術_咖啡知識_中國咖啡網'

'咖啡知識,咖啡烘焙,咖啡百科,煎焙度'

'什麼是咖啡的煎培呢？煎炒咖啡生豆的動作在咖啡界琅縵沔稱爲煎培。'

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