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'精品咖啡店可以從哪採購咖啡豆？哪個品牌的咖啡豆好些，價格低' |
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'<img alt="" src="/uploads/allimg/180711/3-1PG1153645150.jpg" style="width: 620px; height: 533px;" /><br />
<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; line-height: 30px; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "ＭＳ Ｐゴシック", sans-serif; vertical-align: baseline; position: relative; width: auto;">
<span style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; font-size: 16px;"><font style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; vertical-align: inherit;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ）</font></span></h2>
<ul style="padding-right: 0px; padding-left: 0px; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); margin: 0px 0px 20px; outline: 0px; zoom: 1; font-family: 微軟雅黑, 黑體, Arial; box-sizing: border-box; border: 0px; font-variant-numeric: inherit; font-stretch: inherit; font-size: 14px; line-height: inherit; vertical-align: baseline; list-style: none outside;">
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<div>
精品咖啡店的<a href="https://www.gafei.com/kafeidou/20171231114301.html" style="font-size: inherit; font-style: inherit; font-variant-caps: inherit;">咖啡豆選擇什麼牌子？</a><br />
<br />
建議用穩定的烘焙商</div>
<div>
</div>
<div>
烘豆子看似簡單，其實沒個2-3年的練習很難得出烘焙結論。</div>
<div>
</div>
<div>
例如要了解生豆的目數，品種，海拔，含水量，硬度密度、水活性、樣品試烘、風門係數、抓烘焙度、曲線設定、不同豆的烘焙度養豆期都不同。</div>
<div>
</div>
<div>
還得了解烘焙原理，直火、半直火、熱風 對豆子的影響，煤氣的穩定度、大氣壓、環境溼度、環境溫度變化。都會對烘焙造成影響。</div>
<div>
</div>
<div>
再接着採購烘焙機，入門小產量國產的1KG級別都在3萬內能搞定，臺產的1KG要4-6萬，國外著名品牌1KG均在10-20萬這個區間內。</div>
<div>
</div>
<div>
烘焙真想掌握迅速還得上一些烘焙前輩的課，這些課級別都是5千-2萬的價格。</div>
<div>
</div>
<div>
所以自己玩玩還好，真要做商業量產還是推薦用烘焙商做出品。</div>
<div>
</div>
<div>
建議從本地的咖啡烘焙商採購。 當然並不是所有掛自家烘焙就能說是好的出品。 記得考察一下他們的烘焙設備， 烘焙師資質， 生豆質量， 衛生環境， 杯測參考等。</div>
<div>
</div>
<div>
本地烘焙商的好處是：</div>
<div>
</div>
<div>
1. 成本優勢。 本地烘焙省去商業品牌豆價格中的的代理費， 各經銷商的差價， 物流運費等等。</div>
<div>
</div>
<div>
2. 質量可控。</div>
<div>
</div>
<div>
3. 方便溝通， 拿貨送貨。 少量多次。</div>
<div>
</div>
<div>
4. 新鮮。 新鮮。 還是新鮮。 熟豆最佳時期在1到3個禮拜左右。 超過3個禮拜， 咖啡熟豆的風味開始加速流逝。 術語叫 staling</div>
<div>
</div>
<div>
不建議使用商業級別的品牌豆。 例如 ixxx, lavaxxxxx等等。 報關 > 清關 > 總部入庫 > 下級分銷 > 運輸 > 等等。 這途中已經扣掉多少時間， 環節和流程， 成本。</div>
<div>
</div>
<div>
建議從本地的咖啡烘焙商採購。</div>
<div>
</div>
<div>
意式豆和單品豆。有的店僅僅售賣意式咖啡，用不着考慮單品豆。但是根據行業的趨勢，單品豆是未來的潮流，所以強烈建議大家多考慮單品豆（如果你連這兩者都沒有概念，我建議你學習一下再考慮開店）。</div>
<div>
</div>
<div>
先說說意式豆：</div>
<div>
</div>
<div>
在想進什麼豆子以前，建議先考慮一下自己的店是什麼定位，如果簡單是定位社區店、外帶店就沒必要考慮太好的質量，反而應該考慮穩定的供應。如果定位是高端咖啡店，就要考慮質量，供應的話因爲可以找多家供應商，所以影響不大。</div>
<div>
</div>
<div>
不明白爲什麼樓上有人說不推薦Illy和Lavazza的豆子，建議大家查查這兩個巨頭是什麼來頭。另外樓上有人說豆子要新鮮，但大家知道Illy的豆子保質期是兩年的嗎（不開封的情況下）？因爲在出廠時，Illy所有的豆子都是灌氮氣保存的，所有的風味都能完整保存。小弟尤其推薦Illy的豆子，就算是高端的咖啡店，直接用Illy的咖啡豆也是高端大氣上檔次的。重點是Illy的配方一絕，是行內公認穩定、質量好的代表。而且Illy大集團，上哪都能拿到貨，能長時間保證出品。不過要注意的是，Illy假貨比較多，最好找信得過的供應商拿貨，不然被坑了都不知道。</div>
<div>
</div>
<div>
說實話，意式豆非常不推薦使用小型烘焙商的貨。第一，小型烘焙商不能保證產量，想想萬一你突然缺貨找他要個十來包，又給不了你是什麼體驗？第二，小型烘焙商不能保證質量。可能你試過的第一批貨很好，但由於豆源等限制，往往不能保證質量穩定在一個等級，這對咖啡館也是很麻煩的一件事情，難道你要隔一段時間再找一批供應商？</div>
<div>
</div>
<div>
再來說說單品豆：</div>
<div>
</div>
<span style="font-size: inherit; font-style: inherit; font-variant-caps: inherit; background-color: transparent;">這東西就沒譜了，基本上沒有一家穩定的供應商，建議多試試吧。可以參考上面說的，淘寶上面隨便買買吧。但最好選本地的烘焙商，起碼可以去杯測一下保證質量。不過這麼多單品裏面，有幾款是可以穩定保證質量的：曼特寧，耶加雪啡，肯尼亞AA，巴西。建議先從這幾種裏面試，如果烘焙商能保證這幾款豆子有穩定出品，那其他應該也是不錯的。</span></li>
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'child' => 1,
'childids' => '5,187',
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '咖啡豆_咖啡豆的種類',
'list_keywords' => '',
'list_description' => '咖啡豆的種類 市面上的咖啡主要爲阿拉比卡(Coffee Arabica)與羅布斯塔(Coffee Robusta)等兩個原種。其各自又可再細分爲更多的品種分枝。',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '4024',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '5',
1 => '187',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-kafeidou.html',
'total' => 13,
'field' =>
array (
),
) |
| markid |
'module-article-5' |
| related |
array (
187 =>
array (
'id' => '187',
'pid' => '5',
'pids' => '0,4,5',
'name' => '咖啡豆認證',
'dirname' => 'kafeizhishi/kafeidou/kafeidourenzheng',
'pdirname' => 'kafeizhishi/kafeidou/',
'child' => 0,
'childids' => 187,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '[第{page}頁{join}]{catpname}{join}{modname}{join}{SITE_NAME}',
'list_keywords' => '',
'list_description' => '',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '13',
'namerule' => '{typedir}/{Y}/{M}{D}/{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '187',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-kafeizhishi/kafeidou/kafeidourenzheng.html',
'total' => 13,
'field' =>
array (
),
),
) |
| urlrule |
'/views-120585-[page].html' |
| fix_html_now_url |
'' |
| my_web_url |
'https://test.gafei.com/views-120585' |
| get |
array (
's' => 'article',
'c' => 'show',
'id' => '120585',
'm' => 'index',
) |
