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'咖啡拉花需要什麼材料?咖啡拉花比賽比的是什麼?' |
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'專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房(微信公衆號cafe_style ) 一杯咖啡,最令人印象深刻的是什麼呢? 在閒暇之餘,帶着書到咖啡廳,隨手點杯熱拿鐵。最令人愉悅的是熱咖啡端上來的那一刻,濃郁的咖啡香配上綿密的奶泡,除此之外,就是令人驚豔' |
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'<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-stretch: inherit; line-height: 30px; font-family: \'ヒラギノ角ゴ Pro W3\', \'Hiragino Kaku Gothic Pro\', メイリオ, Meiryo, \'MS Pゴシック\', sans-serif; vertical-align: baseline; position: relative; width: auto;">
<span style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; font-size: 16px;"><font style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; vertical-align: inherit;"><img alt="" src="/uploads/allimg/180520/3-1P5201H100214.jpg" style="width: 700px; height: 700px;" /><br />
專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房(微信公衆號cafe_style )</font></span></h2>
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<div>
一杯咖啡,最令人印象深刻的是什麼呢?</div>
<div>
</div>
<div>
在閒暇之餘,帶着書到咖啡廳,隨手點杯熱拿鐵。最令人愉悅的是熱咖啡端上來的那一刻,濃郁的咖啡香配上綿密的奶泡,除此之外,就是令人驚豔的<a href="https://www.gafei.com/lahua/20171231114311.html">咖啡拉花</a>了。</div>
<div>
</div>
<div>
提到咖啡,很難不想到<a href="https://www.gafei.com/lahua/20171231114311.html">咖啡拉花</a>。我們經常看到精美複雜的<a href="https://www.gafei.com/lahua/20171231114311.html">咖啡拉花</a>,但在美麗的背後,其實是需要大量的練習及複雜的原理,才能夠製作出一杯漂亮的<a href="https://www.gafei.com/lahua/20171231114311.html">咖啡拉花</a>。</div>
<div>
<a href="https://www.gafei.com/lahua/20171231114311.html" style="font-family: inherit; font-size: inherit; font-style: inherit; background-color: transparent;">咖啡拉花</a></div>
<div>
拉花的原理</div>
<div>
</div>
<div>
拉花的英文是Latte Art,顧名思義就是拿鐵藝術,利用奶泡在咖啡上作畫。一般拉花咖啡的基底都是Espresso(濃縮咖啡),這是因爲Espresso上有一層厚厚的油脂(Crema),能夠產生足夠的表面張力,托起由微小氣泡所組成的奶泡。藉由奶泡和油脂的排列,就可以做出各式各樣的圖案,所以拉花成功與否的關鍵,除了咖啡師的技術外,奶泡及咖啡油脂也是很重要的因素。</div>
<div>
</div>
<div>
在咖啡上層的油脂(Crema)</div>
<div>
</div>
<div>
<a href="https://www.gafei.com/lahua/20171231114311.html">咖啡拉花</a>成功的先決條件就是基底有足夠的表面張力,所以其實不只咖啡可以製作拉花,一般的水也是有可能成功的。不過差別就是好不好喝(或能不能喝),以及能不能做出漂亮的圖案。</div>
<div>
</div>
<div>
<a href="https://www.gafei.com/lahua/20171231114311.html">咖啡拉花</a>步驟</div>
<div>
</div>
<div>
1.萃取咖啡</div>
<div>
</div>
<div>
先將咖啡基底Espresso準備好,再開始打奶泡,因爲奶泡結構放久會消失。</div>
<div>
</div>
<div>
espresso的萃取</div>
<div>
</div>
<div>
2.倒入適量的牛奶至拉花鋼杯</div>
<div>
</div>
<div>
看似簡單的步驟,其實是成功打好奶泡的第一步。牛奶變成奶泡時體積會膨脹,因此牛奶不能太多,纔有足夠的空間加熱牛奶,形成奶泡。通常會將牛奶倒至V字形杯嘴的最下端。</div>
<div>
</div>
<div>
將牛奶倒至V字型杯嘴的最下端</div>
<div>
</div>
<div>
3.釋出蒸氣</div>
<div>
</div>
<div>
把蒸氣棒放入拉花壺前,先將蒸氣打開,讓蒸汽棒前端的水釋出,否則若過多的水分跑到牛奶中,會影響奶泡的細緻度。</div>
<div>
</div>
<div>
蒸氣棒</div>
<div>
</div>
<div>
4.發泡</div>
<div>
</div>
<div>
這步驟主要的目的是將空氣打入牛奶中,使部分牛奶形成奶泡。將蒸氣棒淺置牛奶表層,並把蒸氣開到最大,此時應該會產生吱吱聲。依咖啡的類別控制奶泡的多寡,直到奶泡量足夠時停止發泡。</div>
<div>
</div>
<div>
5.混合</div>
<div>
</div>
<div>
當奶泡足夠時,將蒸氣棒插入牛奶底部,讓牛奶開始旋轉,使得上層的奶泡和下層的牛奶混合。溫度達到60~70度時,即可關掉蒸氣,用來拉花的奶泡就完成了。</div>
<div>
</div>
<div>
牛奶理想飲用溫度是60~70度,溫度太低會使整杯咖啡不夠熱,影響口感,溫度若超過70度則會破壞牛奶結構,使牛奶失去甜味。</div>
<div>
</div>
<div>
混合</div>
<div>
</div>
<div>
6.拉花</div>
<div>
</div>
<div>
趁着奶泡還未與牛奶分離,將牛奶倒入Espresso裏,使咖啡及牛奶充分的結合,倒至杯子6、7分滿時,透過杯子及鋼杯的晃動,直接描繪出圖形。</div>
<div>
</div>
<div>
拉花</div>
<div>
</div>
<div>
WCE世界盃<a href="https://www.gafei.com/lahua/20171231114311.html">咖啡拉花</a>大賽</div>
<div>
</div>
<div>
目前全世界最具代表性的<a href="https://www.gafei.com/lahua/20171231114311.html">咖啡拉花</a>比賽,就是WCE世界盃拉花大賽(The World Latte Art Championship)。</div>
<div>
</div>
<div>
<a href="https://www.gafei.com/lahua/20171231114311.html">咖啡拉花</a>的視覺評分標準不光看圖案的複雜程度,還有咖啡與牛奶的顏色對比、拉花的尺寸與位置。有趣的是,<a href="https://www.gafei.com/lahua/20171231114311.html">咖啡拉花</a>比賽比的不只是最後拉花的呈現,評分項目也包括整個比賽過程,例如:環境整潔、咖啡風味,還有參賽者的自信與颱風等等,一場拉花大賽宛如拉花參賽者的舞臺表演。</div>
<div>
</div>
<div>
<a href="https://www.gafei.com/lahua/20171231114311.html">咖啡拉花</a>的訓練,是困難與艱苦的,一位厲害的拉花師,通常需要經過數年的苦練與鑽研,才能夠上的了檯面。要製作出漂亮的拉花,除了技巧的熟練與穩定之外,你更要精通於咖啡的製作,因爲製作過程中某一個變因的改變,都會影響到咖啡本身適不適合拉花。</div>
<div>
</div>
<div style="padding: 0px; margin: 0px; outline: 0px; zoom: 1;">
<span style="font-family: inherit; font-size: inherit; font-style: inherit; background-color: transparent;"> <a href="https://www.gafei.com/lahua/20171231114311.html">咖啡拉花</a>幾乎是咖啡師必備技巧之一,做好一杯有細緻拉花的拿鐵或許不用三分鐘,但看不到的是咖啡師練習時所付出的汗水與努力,有機會也不妨自己嘗試看看,體驗一下拉花的樂趣吧!</span></div>
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16 => '657',
17 => '62',
18 => '93',
19 => '94',
20 => '100',
21 => '101',
22 => '170',
23 => '171',
24 => '172',
25 => '102',
26 => '656',
27 => '104',
28 => '106',
29 => '107',
30 => '109',
31 => '201',
32 => '306',
33 => '202',
34 => '286',
35 => '287',
36 => '324',
37 => '329',
38 => '369',
39 => '371',
40 => '373',
41 => '375',
42 => '376',
43 => '386',
44 => '388',
45 => '391',
46 => '392',
47 => '393',
48 => '659',
49 => '661',
50 => '663',
51 => '664',
52 => '665',
53 => '666',
54 => '668',
55 => '669',
56 => '670',
57 => '671',
58 => '672',
59 => '673',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => '/list-kafeizhishi.html',
'total' => 11421,
'field' =>
array (
),
) |
pageid |
1 |
params |
array (
'catid' => '33',
) |
parent |
array (
'id' => '33',
'pid' => '4',
'pids' => '0,4',
'name' => '咖啡拉花',
'dirname' => 'kafeilahua',
'pdirname' => 'kafeizhishi/',
'child' => 1,
'childids' => '33,307,308',
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '咖啡拉花視頻_咖啡拉花培訓_咖啡拉花教程',
'list_keywords' => '',
'list_description' => '咖啡拉花是在原始的卡布奇諾或拿鐵上做出葉子或其他圖案的工藝。拉花起源關於咖啡拉花的起源,其實一直都沒有十分明確的文獻,只知道當時在歐美國家,咖啡拉花都是在咖啡表演時,所展現的高難度專業技術,而如此的創新技巧,所展現的高難度',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '479',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '33',
1 => '307',
2 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-kafeilahua.html',
'total' => 295,
'field' =>
array (
),
) |
markid |
'module-article-33' |
related |
array (
307 =>
array (
'id' => '307',
'pid' => '33',
'pids' => '0,4,33',
'name' => '奶泡',
'dirname' => 'naipao',
'pdirname' => 'kafeizhishi/kafeilahua/',
'child' => 0,
'childids' => 307,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '奶泡_打奶泡_手動打奶泡_奶泡怎麼打_打奶泡機器',
'list_keywords' => '',
'list_description' => '目的:牛奶體積變多而輕,可以浮在咖啡表面,口感綿密,可以拉花造型原理:通常可分兩個步驟打發:空氣打入牛奶,使牛奶包覆空氣發泡成小泡沫——打綿:發泡後的牛奶,在利用漩渦,把大泡打成小泡,使奶泡變更綿密——',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '137',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '307',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-naipao.html',
'total' => 137,
'field' =>
array (
),
),
308 =>
array (
'id' => '308',
'pid' => '33',
'pids' => '0,4,33',
'name' => '拉花',
'dirname' => 'lahua',
'pdirname' => 'kafeizhishi/kafeilahua/',
'child' => 0,
'childids' => 308,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '[第{page}頁{join}]{catpname}{join}{modname}{join}{SITE_NAME}',
'list_keywords' => '',
'list_description' => '',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '158',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-lahua.html',
'total' => 158,
'field' =>
array (
),
),
) |
urlrule |
'/views-117823-[page].html' |
fix_html_now_url |
'' |
my_web_url |
'https://test.gafei.com/views-117823' |
get |
array (
's' => 'article',
'c' => 'show',
'id' => '117823',
'm' => 'index',
) |