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'拉花什麼咖啡豆比較好_Crema對咖啡拉花的影響_拉花咖啡豆多少錢' |
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'專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ） 每每在看到一杯拿鐵上有著美麗的拉花，都讓心情更加的愉悅，美麗的事物猶如藝術豐富我們的生活，而咖啡，也是一門藝術。咖啡拉花，則是將咖啡的體驗透過視覺表現讓其更爲提升的手' |
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'<img alt="" src="/uploads/allimg/180825/3-1PR5152Hb05.jpg" /><br />
<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-stretch: inherit; line-height: 30px; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "ＭＳ Ｐゴシック", sans-serif; vertical-align: baseline; position: relative; width: auto;">
<span style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; font-size: 16px;"><font style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; vertical-align: inherit;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ）</font></span></h2>
<ul style="padding-right: 0px; padding-left: 0px; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); margin: 0px 0px 20px; outline: 0px; zoom: 1; font-family: 微軟雅黑, 黑體, Arial; line-height: inherit; box-sizing: border-box; border: 0px; font-stretch: inherit; font-size: 14px; vertical-align: baseline; list-style: none outside;">
<li style="padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-style: inherit; font-variant-ligatures: inherit; font-stretch: inherit; font-size: inherit; line-height: 18px; vertical-align: baseline; background-image: url(https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png); background-attachment: scroll; background-color: transparent; background-size: 0.8em; background-position: 4px 3px; background-repeat: no-repeat no-repeat;">
<div>
每每在看到一杯拿鐵上有著美麗的拉花，都讓心情更加的愉悅，美麗的事物猶如藝術豐富我們的生活，而咖啡，也是一門藝術。咖啡拉花，則是將咖啡的體驗透過視覺表現讓其更爲提升的手法，美麗的目眩神迷，令人沈醉其中。</div>
<div>
</div>
<div>
拿鐵，是意大利文Latte的譯音，因此拉花即稱爲Latte art，意指拿鐵的藝術。專業的吧檯師傅利用蒸牛奶做出綿密的奶泡，再注入濃郁的Crema當中，透過晃動，注入牛奶的距離，熟練並輕巧的將線條呈現在杯中。從注入奶泡、晃動、再到最後的收尾，整個過程必須一氣呵成，因此在每位吧檯師傅優雅地拉花背後，都是無數次的練習經驗累積起來的。如果說咖啡的本質是風味，那我想拉花就是一種視覺享受，看著杯中咖啡的優美圖案，讓咖啡除了口感、香氣的別緻外，再添加視覺的美感，從眼睛就開始對咖啡感到嚮往，喝下一口綿密的奶泡，感受那牛奶與咖啡的完美結合，濃厚中也不失香甜，這滋味纔是令人難以忘懷呢！</div>
<div>
</div>
<div>
拉花也代表著一個優秀的咖啡師和顧客的心靈對話，咖啡本身是一個充滿故事性的飲品，從生豆的挑選，到烘焙，再到製作，每一個階段都有其含意以及故事可訴說，和客人分享咖啡，也用咖啡拉花，去傳達所想表達的意念，利用愛心、葉子、鬱金香、甚至是更精巧的咖啡雕花，讓咖啡更爲豐富活潑化，也縮小了和顧客之間的距離感，生動活潑的圖案讓手中的咖啡看起來更令人賞心悅目，同時也溫暖了顧客的心。</div>
<div>
</div>
<div>
拉花一定要Crema嗎？</div>
<div>
</div>
<div>
Crema 很重要嗎？</div>
<div>
</div>
<div>
我的咖啡機煮不出Crema 所以不能拉花嗎？</div>
<div>
</div>
<div>
我其實也沒有發現這個問題</div>
<div>
</div>
<div>
因爲我的咖啡機一直都煮的出Crema</div>
<div>
</div>
<div>
不管煮出來的Crema品質好不好 , 今天討論的是有沒有Crema</div>
<div>
</div>
<div>
所以我沒有接觸到沒有Crema 的咖啡</div>
<div>
</div>
<div>
沒有Crema的原因有很多種</div>
<div>
</div>
<div>
可能是沒有煮好 , 可能是<a href="https://www.gafei.com/shengdou/2017/1102/111036.html">拉花咖啡豆</a>放了太久 , 可能是用塞風或美式咖啡玩拉花</div>
<div>
</div>
<div>
以上我沒有懂很多 , 也不想講太多深入的專有名詞</div>
<div>
</div>
<div>
我上次遇到完全沒有Crema espresso 時 , 是我在比拉花的初賽</div>
<div>
</div>
<div>
完全沒有想到會煮出沒有Crema 的espresso</div>
<div>
</div>
<div>
雖然當時心涼了半截 , 因爲我完全沒預料到會遇到這種情形</div>
<div>
</div>
<div>
當時所用的<a href="https://www.gafei.com/shengdou/2017/1102/111036.html">拉花咖啡豆</a>烘好後可能已經放了大半年</div>
<div>
</div>
<div>
沒有Crema 應該是豆子不新鮮造成的</div>
<div>
</div>
<div>
第一個上場已經壓力不小了 , 還遇到這種我沒預料到的狀況</div>
<div>
</div>
<div>
可是都站上比賽的舞臺了</div>
<div>
</div>
<div>
還是橫下心來亂拉 , 好在當時有通過初賽殺進決賽</div>
<div>
</div>
<div>
當時完全沒有Crema的咖啡拉出來的作品</div>
<div>
</div>
<div>
有什麼不同嗎？？</div>
<div>
</div>
<div>
第二種完全沒有Crema的拉花</div>
<div>
</div>
<div>
就是基底的飲料不會有Crema</div>
<div>
</div>
<div>
例如年輕的老頭玩過熱巧克力拉花</div>
<div>
</div>
<div>
巧克力是不會有Crema的 .</div>
<div>
</div>
<div>
下圖爲Roberto的作品</div>
<div>
</div>
<div>
這是剛纔煮了一杯濃縮 , 等了很久讓Crema消散後再來玩拉花的影片</div>
<div>
</div>
<div>
剛煮好的espresso 帶有金黃色的crema</div>
<div>
</div>
<div>
等到Crema 都消散後 , 實驗開始</div>
<div>
</div>
<div>
最後的作品</div>
<div>
</div>
<div>
眼前擺一臺相機錄影 還是卡卡的</div>
<div>
</div>
<div>
濃縮咖啡中的Crema對於喝起來的影響比較大</div>
<div>
</div>
<div>
有當然比較好喝 , 因爲Crema帶有咖啡的香氣與甜味</div>
<div>
</div>
<div>
對於拉花來說也並不是完全沒有影響</div>
<div>
</div>
<div>
在拉花時會講如何不破壞Crema去構成圖形</div>
<div>
</div>
<div>
但是相對於有或沒有的問題</div>
<div>
</div>
<div>
完全沒有也沒關係 , 如果你只是想玩拉花</div>
<div>
</div>
<div>
相信這樣可以解開這個迷思</div>
<div>
</div>
<div>
<a href="https://www.gafei.com/shengdou/2017/1102/111036.html" style="font-size: inherit; font-style: inherit;">拉花咖啡豆</a>品牌推薦</div>
<div>
</div>
<div style="padding: 0px; margin: 0px; outline: 0px; zoom: 1;">
<span style="font-size: inherit; font-style: inherit; background-color: transparent;">前街咖啡烘焙的<a href="https://www.gafei.com/shengdou/2017/1102/111036.html">拉花咖啡豆</a>-商業拼配意式咖啡豆在品牌和品質上都有充分的保證。而更爲重要的是，性價比極其高，一包半磅454克，價格僅有60元左右。按照每杯意式濃縮咖啡10克粉來計算，一包可制45杯咖啡，每杯僅需要1.5元左右，對於咖啡館出售動輒二三十塊一杯的價格來說可謂性價比極高。</span></div>
<div style="padding: 0px; margin: 0px; outline: 0px; zoom: 1;">
</div>
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<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); box-sizing: border-box; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "ＭＳ Ｐゴシック", sans-serif; line-height: 30px; font-variant-ligatures: normal; orphans: 2; widows: 2; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; vertical-align: baseline; position: relative; width: auto;">
<span style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; font-family: 微軟雅黑, 黑體, Arial; text-indent: 32px; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); font-size: 14px;">前街咖啡：廣州的烘焙店，店面小但豆子品類多樣,能找到各種出名不出名的豆子,同時也提供網店服務。</span><a class="ui-link" href="https://shop104210103.taobao.com/" style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; text-decoration: none; color: rgb(11, 59, 140); box-sizing: border-box; background-color: transparent; font-family: 微軟雅黑, 黑體, Arial; text-indent: 32px; caret-color: rgb(0, 0, 0); font-size: 14px;" target="_blank">https://shop104210103.taobao.com</a></h2>
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'list_description' => '咖啡知識與咖啡文化集錦 咖啡是什麼?簡單的說就是一種普通的飲料,世界三大飲料之一。全球貿易量僅次於石油,在世界上比茶更流行的飲料。',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '26934',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
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1 => '5',
2 => '187',
3 => '6',
4 => '33',
5 => '307',
6 => '308',
7 => '50',
8 => '53',
9 => '54',
10 => '55',
11 => '57',
12 => '58',
13 => '59',
14 => '60',
15 => '61',
16 => '657',
17 => '62',
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20 => '100',
21 => '101',
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25 => '102',
26 => '656',
27 => '104',
28 => '106',
29 => '107',
30 => '109',
31 => '201',
32 => '306',
33 => '202',
34 => '286',
35 => '287',
36 => '324',
37 => '329',
38 => '369',
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40 => '373',
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42 => '376',
43 => '386',
44 => '388',
45 => '391',
46 => '392',
47 => '393',
48 => '659',
49 => '661',
50 => '663',
51 => '664',
52 => '665',
53 => '666',
54 => '668',
55 => '669',
56 => '670',
57 => '671',
58 => '672',
59 => '673',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => '/list-kafeizhishi.html',
'total' => 11421,
'field' =>
array (
),
) |
| pageid |
1 |
| params |
array (
'catid' => '33',
) |
| parent |
array (
'id' => '33',
'pid' => '4',
'pids' => '0,4',
'name' => '咖啡拉花',
'dirname' => 'kafeilahua',
'pdirname' => 'kafeizhishi/',
'child' => 1,
'childids' => '33,307,308',
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '咖啡拉花視頻_咖啡拉花培訓_咖啡拉花教程',
'list_keywords' => '',
'list_description' => '咖啡拉花是在原始的卡布奇諾或拿鐵上做出葉子或其他圖案的工藝。拉花起源關於咖啡拉花的起源，其實一直都沒有十分明確的文獻，只知道當時在歐美國家，咖啡拉花都是在咖啡表演時，所展現的高難度專業技術，而如此的創新技巧，所展現的高難度',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '479',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '33',
1 => '307',
2 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-kafeilahua.html',
'total' => 295,
'field' =>
array (
),
) |
| markid |
'module-article-33' |
| related |
array (
307 =>
array (
'id' => '307',
'pid' => '33',
'pids' => '0,4,33',
'name' => '奶泡',
'dirname' => 'naipao',
'pdirname' => 'kafeizhishi/kafeilahua/',
'child' => 0,
'childids' => 307,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '奶泡_打奶泡_手動打奶泡_奶泡怎麼打_打奶泡機器',
'list_keywords' => '',
'list_description' => '目的：牛奶體積變多而輕，可以浮在咖啡表面，口感綿密，可以拉花造型原理：通常可分兩個步驟打發：空氣打入牛奶，使牛奶包覆空氣發泡成小泡沫——打綿：發泡後的牛奶，在利用漩渦，把大泡打成小泡，使奶泡變更綿密——',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '137',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '307',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-naipao.html',
'total' => 137,
'field' =>
array (
),
),
308 =>
array (
'id' => '308',
'pid' => '33',
'pids' => '0,4,33',
'name' => '拉花',
'dirname' => 'lahua',
'pdirname' => 'kafeizhishi/kafeilahua/',
'child' => 0,
'childids' => 308,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '[第{page}頁{join}]{catpname}{join}{modname}{join}{SITE_NAME}',
'list_keywords' => '',
'list_description' => '',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '158',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-lahua.html',
'total' => 158,
'field' =>
array (
),
),
) |
| urlrule |
'/views-123049-[page].html' |
| fix_html_now_url |
'' |
| my_web_url |
'https://test.gafei.com/views-123049' |
| get |
array (
's' => 'article',
'c' => 'show',
'id' => '123049',
'm' => 'index',
) |
