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'<p>
1、先把咖啡衝煮好，建議直接將咖啡盛接在所需要的杯子中。接着打奶泡，完成後若是表面浮有較粗的奶泡請將其去除。</p>
<p>
2、徐徐將打好的奶泡倒入剛完成的咖啡中。當倒入的奶泡與咖啡已經充份混合時，表面會呈現濃稠狀，這時候便是開始拉花的時機(通常此時杯子裏已經半滿了)。</p>
<p>
3、拉花的開始動作便是左右晃動拿着拉花杯的手腕，重點在於穩定地讓手腕做水平的左右來回晃動。請注意，這個動作純粹只需要手腕的力量，不要整隻手臂都跟着一起動。當晃動正確時，杯子中會開始呈現出白色的“之”字型奶泡痕跡。</p>
<p>
4、逐漸往後移動拉花杯，並且縮小晃動的幅度，最後收杯時往前一帶順勢拉出一道細直線，畫出杯中葉子的梗作爲結束。</p>
<p>
植物的葉子。因爲很吸引人，所以有人便在這樣的基礎上開發出其他的圖樣，所以你也會看到心型或者是鬱金香等等的圖案。</p>
<p style="text-align: center; ">
<img alt="" src="/uploads/allimg/150205/3-150205115300411.jpg" style="width: 400px; height: 243px; " /></p>
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