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'<img alt="" src="/uploads/allimg/190211/19-1Z211143001610.jpg" /><br />
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<h2 style="box-sizing: border-box; border-bottom-color: rgb(80, 193, 233); border-width: 0px 0px 2px; border-bottom-style: solid; position: relative; padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: invert none 0px; width: auto; zoom: 1; font-weight: normal; font-size: 19px; line-height: 30px; font-family: \'ヒラギノ角ゴ Pro W3\', \'Hiragino Kaku Gothic Pro\', メイリオ, Meiryo, \'ＭＳ Ｐゴシック\', sans-serif; color: rgb(51, 51, 51); vertical-align: baseline; font-stretch: inherit;">
<span style="padding: 0px; margin: 0px; outline: invert none 0px; zoom: 1; font-size: 16px;"><font style="box-sizing: border-box; padding: 0px; margin: 0px; outline: invert none 0px; zoom: 1; vertical-align: inherit;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ）</font></span></h2>
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<strong><span style="font-size: 16px;"> </span></strong><span style="font-size: inherit; font-style: inherit; background-color: initial;">喜歡拉花不僅是拍照好看，還可以在咖啡增添牛奶甜味及飽滿口感。但拉花真的會讓咖啡更好喝嗎？</span>
<div>
</div>
<div>
想像你現在走進深受「第三波咖啡浪潮」影響的咖啡店，點了一杯小白咖啡（flat white）。捧在手上的這杯咖啡萃取的很完美，十分美味…等一下！拉花呢？店家犯了大錯嗎？還是這其實沒什麼大不了的？</div>
<div>
</div>
<div>
拉花已成爲精品咖啡的基本要素，我們看待拉花已超越了純粹品評。它已不可或缺。但拉花除了好看，還能帶給咖啡其他益處嗎？我決定從六個面向判斷拉花實際帶給咖啡多少益處（或壞處）。你以後到底要不要拉花呢？本文將帶你一探究竟。</div>
<div>
</div>
<div>
一、口味</div>
<div>
</div>
<div>
只要混合蒸奶與義式濃縮，就能做出以牛奶爲基底的咖啡，所以混合的方式可大幅影響咖啡風味。</div>
<div>
</div>
<div>
2005年五月時，「Barista Hustle」的領導人Matt Perger針對拉花進行測試。他煮了兩杯卡布奇諾，兩杯的牛奶與義式濃縮比例相同，兩杯都有拉花，但他攪拌了其中一杯，讓牛奶均勻混入咖啡（同時毀了表面的拉花），再親自盲測那兩杯咖啡。結果如何？如果想要咖啡的口味協調，可能不適合拉花。拉花在咖啡表面形成一圈純咖啡脂，展現對比與對稱美，也許好看，但可能會影響咖啡的圓潤風味。但若沒有拉花，義式濃縮尋常的苦味與濃醇油脂，就能搭配牛奶，引出豐富、強烈的風味。</div>
<div>
</div>
<div>
不過，拉花還有第三種選擇——既可繪出美麗的拉花，也不會讓你在啜飲第一口咖啡時「苦」不堪言。一般人認爲Scott Rao是推廣這第三種拉花法的人：首先將比重較高的牛奶，倒一點點進義式濃縮，攪拌均勻，去除咖啡脂的苦味，再用平常的方式完成拉花。這麼做能去除剛開始飲用時出現的苦味。我認爲這樣做拉花也會更好看，因爲咖啡的褐色色調更均勻。</div>
<div>
</div>
<div>
二、涉及多元感官的風味體驗</div>
<div>
</div>
<div>
品嚐一杯咖啡，可說涉及了口味、香味、口感，它們造就了咖啡的風味，但有些人認爲咖啡的風味，不單單是這三點。</div>
<div>
</div>
<div>
在咖啡交流平臺「Little Black Coffee Cup」的一篇訪談中，《SCAE Sensory Educations》的作者Ida Steen提到：「有些人寫作時，將風味描述成多元感官的體驗，甚至包含視覺與聽覺。」在「SCAA」的網誌中，Olivia Auell同樣寫到音樂的影響：</div>
<div>
</div>
<div>
「如果你今年有參加Re:co Symposium（譯註：一個美國的咖啡論壇），可能也有參與「音樂實驗」，也就是讓受測者搭配不同類型的音樂品嚐咖啡。節奏緩慢、觸人心絃的音樂會引出咖啡的苦味，明亮活潑的音樂則凸顯甜味。」</div>
<div>
</div>
<div>
同時，有學者於2014年在牛津大學發表了論文，研究結果指出，如果將沙拉擺盤成知名畫作，能提升餐點的「美味」，這篇論文還上了同儕審查的期刊「Flavour」。</div>
<div>
</div>
<div>
所以你手中這杯白咖啡的風味，受許多因素影響，除了咖啡本身的風味，還有周遭環境的氣味（噴太多香水的顧客或熱食的氣味）、店內播放的音樂，甚至咖啡表層的拉花圖樣。</div>
<div>
</div>
<div>
三、下功夫就有價值</div>
<div>
</div>
<div>
美食配送中心、米其林星級餐廳，或任何供給好食物的地方，都很重視食物上桌時的風貌。</div>
<div>
</div>
<div>
精心呈現於食客前的菜餚，不僅是好食物，還道出餐點上桌前的旅途風貌：一羣技藝嫺熟的人，細心處理細節，竭盡所能做出最棒的產品。在他們眼中，食物非常寶貴，值得花費這樣的心思料理。</div>
<div>
</div>
<div>
許多研究指出（包含前述的牛津大學論文），精心呈現的食物能提升「食物的CP值」。咖啡也有類似的效果，美麗的拉花背後是心血的凝聚：某些對咖啡很有興趣的人費時練習，學會拉花的技藝，他們特別下功夫，就是爲了呈現一杯「色味俱全」的優質飲品。當然，口味非常重要，製作拉花同時，咖啡師也要用心調整咖啡研磨粗細，微調義式濃縮的配方，這樣上桌的咖啡才堪稱完美。</div>
<div>
</div>
<div>
但按理來說，優秀的拉花，確實是咖啡師的心血結晶。</div>
</li>
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'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-kafeilahua.html',
'total' => 295,
'field' =>
array (
),
) |
| markid |
'module-article-308' |
| related |
array (
307 =>
array (
'id' => '307',
'pid' => '33',
'pids' => '0,4,33',
'name' => '奶泡',
'dirname' => 'naipao',
'pdirname' => 'kafeizhishi/kafeilahua/',
'child' => 0,
'childids' => 307,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '奶泡_打奶泡_手動打奶泡_奶泡怎麼打_打奶泡機器',
'list_keywords' => '',
'list_description' => '目的：牛奶體積變多而輕，可以浮在咖啡表面，口感綿密，可以拉花造型原理：通常可分兩個步驟打發：空氣打入牛奶，使牛奶包覆空氣發泡成小泡沫——打綿：發泡後的牛奶，在利用漩渦，把大泡打成小泡，使奶泡變更綿密——',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '137',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '307',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-naipao.html',
'total' => 137,
'field' =>
array (
),
),
308 =>
array (
'id' => '308',
'pid' => '33',
'pids' => '0,4,33',
'name' => '拉花',
'dirname' => 'lahua',
'pdirname' => 'kafeizhishi/kafeilahua/',
'child' => 0,
'childids' => 308,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '[第{page}頁{join}]{catpname}{join}{modname}{join}{SITE_NAME}',
'list_keywords' => '',
'list_description' => '',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '158',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-lahua.html',
'total' => 158,
'field' =>
array (
),
),
) |
| urlrule |
'/views-129751-[page].html' |
| fix_html_now_url |
'' |
| my_web_url |
'https://test.gafei.com/views-129751' |
| get |
array (
's' => 'article',
'c' => 'show',
'id' => '129751',
'm' => 'index',
) |
