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'<img alt="" src="/uploads/allimg/190211/19-1Z211143440244.jpg" /><br />
<br />
<h2 style="box-sizing: border-box; border-bottom-color: rgb(80, 193, 233); border-width: 0px 0px 2px; border-bottom-style: solid; position: relative; padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: invert none 0px; width: auto; zoom: 1; font-weight: normal; font-size: 19px; line-height: 30px; font-family: \'ヒラギノ角ゴ Pro W3\', \'Hiragino Kaku Gothic Pro\', メイリオ, Meiryo, \'ＭＳ Ｐゴシック\', sans-serif; color: rgb(51, 51, 51); vertical-align: baseline; font-stretch: inherit;">
<span style="padding: 0px; margin: 0px; outline: invert none 0px; zoom: 1; font-size: 16px;"><font style="box-sizing: border-box; padding: 0px; margin: 0px; outline: invert none 0px; zoom: 1; vertical-align: inherit;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ）</font></span></h2>
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<li style="box-sizing: border-box; border: 0px; padding: 0px 0px 0px 20px; line-height: 18px; list-style-type: none; font-style: inherit; margin: 0px 0px 12px; outline: invert none 0px; zoom: 1; font-size: inherit; vertical-align: baseline; list-style-image: none; font-stretch: inherit; font-variant-ligatures: inherit; background: url("https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png") 4px 3px / 0.8em no-repeat;">
<strong><span style="font-size: 16px;"> </span></strong><span style="font-size: inherit; font-style: inherit; background-color: initial;">四、奶泡VS拉花</span>
<div>
</div>
<div>
拉花最令人髮指的其中一種窘境，就是做出質地不良的奶泡，我想你懂我的意思：想像一下，咖啡師做出倒翼的雙天鵝加上玫瑰，看似驚奇，但奶泡的厚度不到0.1mm。我大可用法壓壺煮咖啡，再加入溫牛奶，口感還一樣。</div>
<div>
</div>
<div>
精心製作的卡布奇諾，上層浮着美味的細密奶泡，帶給品嚐者絕無僅有的饗宴——嚐一口，就能感受到奇妙、交織於嘴中的濃厚口感與香甜蓬鬆感。</div>
<div>
</div>
<div>
我總是認爲，爲了美麗的拉花犧牲口感非常可惜，遑論啜飲第一口時，拉花圖案就會變形，但咖啡師只要取得平衡，就不會發生這樣的悲劇。</div>
<div>
</div>
<div>
五、社羣媒體的價值</div>
<div>
</div>
<div>
綜觀全球，對咖啡產業與許多咖啡迷來說，社羣媒體是不可或缺的。對咖啡店老闆來說，每個「贊」都至關重要，每個分享都有益於店家，打響知名度就能吸引新顧客。但如果你只注重風味，完全不拉花，最好做好心理準備，你的Instagram只會有兩個追蹤者：你老媽，還有隻是基於情面追蹤你，但其實只喝茶的那位朋友。</div>
<div>
</div>
<div>
像Instagram這種媒體，使用者只有視覺體驗，爲了吸引人追蹤，拉花非常重要，這樣即使有人還沒嚐過你的咖啡，還是能被你吸引，追蹤你。</div>
<div>
</div>
<div>
六、拉花即藝術</div>
<div>
</div>
<div>
假如你看過世界拉花比賽冠軍的作品，就會明白拉花能達到多驚人的境界。對這些藝術家來說，拉花就是藝術，咖啡僅是傳遞藝術的媒介（有時甚至完全不會用到咖啡，比如冷飲拉花（cream art））。事實上，這種比賽的評審完全不在乎咖啡本身，評分標準着重視覺：花樣設計的創意、花樣的繪製、不同飲品的奶泡質地、拉花的對比。這些錯綜複雜的設計，須耗費長時製作（甚至可能用了食用色素），飲用前咖啡都已經涼了。</div>
<div>
</div>
<div>
將此場景套用到一間忙碌的咖啡廳——顧客要等30分鐘，才能拿到溫涼但美麗的咖啡，拉花與咖啡的價值完全不相符。但撇開咖啡廳來看，這種拉花仍有它的價值。</div>
<div>
</div>
<div>
所以拉花到底能讓咖啡增值多少？無論贊同還是反對拉花，正反兩方的論點都令人信服。只要不犧牲奶泡口感與口味，拉花就能帶給顧客更好的體驗，而且對業者來說，拉花是很好的行銷工具，但我個人認爲，我們自始至終都不該忘記這點：劣質咖啡不可能因爲優異的拉花升值，但優質咖啡能彌補醜陋的拉花。</div>
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'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '[第{page}頁{join}]{catpname}{join}{modname}{join}{SITE_NAME}',
'list_keywords' => '',
'list_description' => '',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '158',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-lahua.html',
'total' => 158,
'field' =>
array (
),
),
) |
| urlrule |
'/views-129752-[page].html' |
| fix_html_now_url |
'' |
| my_web_url |
'https://test.gafei.com/views-129752' |
| get |
array (
's' => 'article',
'c' => 'show',
'id' => '129752',
'm' => 'index',
) |
