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'<div>
<img alt="" src="/uploads/allimg/190217/18-1Z21H05349439.jpg" /><br />
<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; line-height: 30px; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "MS Pゴシック", sans-serif; vertical-align: baseline; position: relative; width: auto;">
<span style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; font-size: 16px;"><font style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; vertical-align: inherit;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房(微信公衆號cafe_style )</font></span></h2>
</div>
<div>
<a href="https://www.gafei.com/lahua/2016/120788844.html"> 咖啡拉花怎麼練</a></div>
<div>
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<div>
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<div>
拉花的英文是Latte Art,顧名思義就是拿鐵藝術,利用奶泡在咖啡上作畫。一般拉花咖啡的基底都是Espresso(濃縮咖啡),這是因爲Espresso上有一層厚厚的油脂(Crema),能夠產生足夠的表面張力,托起由微小氣泡所組成的奶泡。藉由奶泡和油脂的排列,就可以做出各式各樣的圖案,所以拉花成功與否的關鍵,除了咖啡師的技術外,奶泡及咖啡油脂也是很重要的因素。</div>
<div>
</div>
<div>
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<a href="https://www.gafei.com/lahua/2016/120788844.html">咖啡拉花怎麼練</a>咖啡拉花製作方法拉花成功的先決條件就是基底有足夠的表面張力,所以其實不只咖啡可以製作拉花,一般的水也是有可能成功的。不過差別就是好不好喝(或能不能喝),以及能不能做出漂亮的圖案。</div>
<div>
</div>
<div>
<a href="https://www.gafei.com/lahua/2016/120788844.html">咖啡拉花怎麼練</a><br />
</div>
<div>
1 打奶:最重要的技術,雖然不是很高深但是需要長時間的練習,要求奶泡細膩圓滑,前往不要有大的奶泡。</div>
<div>
</div>
<div>
</div>
<div>
2 打奶的角度:打奶最好是和蒸汽噴頭成45度角,根據上下浮動來取決於奶泡的粗細。</div>
<div>
</div>
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<div>
3 心!最基本的拉花技術其實“拉花”(雕花)所呈現的並不一定是一朵花,通常是一片類似蕨類植物的葉子。因爲很吸引人,所以有人便在這樣的基礎上開發。咖啡是可以用其他的,因爲拉花其實不僅是增加視覺效果,有時候還能夠減少咖啡的苦澀,讓咖啡變得細膩拉花的牛奶是要全脂牛奶,。</div>
<div>
</div>
<div>
</div>
<div>
一杯咖啡,最令人印象深刻的是什麼呢?</div>
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</div>
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</div>
<div>
在閒暇之餘,帶著書到咖啡廳,隨手點杯熱拿鐵。最令人愉悅的是熱咖啡端上來的那一刻,濃郁的咖啡香配上綿密的奶泡,除此之外,就是令人驚豔的拉花了。</div>
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'm' => 'index',
) |