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'<p style=";text-indent: 0;padding: 0"><span style="font-family: 宋體; letter-spacing: 0px; color: rgb(0, 0, 0); font-size: 16px;"><img src="https://gafei.com/uploadfile/ueditor/image/202507/175151765529b285.jpg" title="曼特宁豆" alt="曼特宁豆"/></span></p><p style=";text-indent: 0;padding: 0"><span style="font-family: 宋體; letter-spacing: 0px; color: rgb(0, 0, 0); font-size: 16px;"><br/></span></p><p style=";text-indent: 0;padding: 0"><span style="font-family: 宋體; letter-spacing: 0px; color: rgb(0, 0, 0); font-size: 16px;"></span></p><p class="p1" style="margin-top: 0px; margin-bottom: 0px; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; font-size: 20px; line-height: normal; font-family: "PingFang SC Semibold"; text-wrap-mode: wrap; text-align: center;"><span style="font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; line-height: normal; font-family: "PingFang SC"; font-size: 16px;"><strong>更多精品咖啡知識,請關註微信公眾號:前街咖啡</strong></span></p><p style=";text-indent: 0;padding: 0"><br/><span style="font-family: 宋體; letter-spacing: 0px; color: rgb(0, 0, 0); font-size: 16px;"></span></p><p style=";text-indent: 0;padding: 0"><span style="font-family: 宋體; letter-spacing: 0px; color: rgb(0, 0, 0); font-size: 16px;">在藍山咖啡還沒有出現的時候,曼特寧咖啡曾經被認爲是世界上最好的咖啡。風味非常的特別,擁有焦糖般的特別香味,但是因爲生產量比較少的關係,所以價錢也偏高。而且因爲曼特寧咖啡豆本身沒有酸味的特性,所以在製作冰咖啡時也不會出現酸味,非常容易入口。</span></p><p style=";text-indent: 0;padding: 0"><span style="font-family: 宋體; letter-spacing: 0px; color: rgb(0, 0, 0); font-size: 16px;"><br/></span></p><p style=";text-indent: 0;padding: 0"><span style="font-family: 宋體; letter-spacing: 0px; color: rgb(0, 0, 0); font-size: 16px;">曼特寧咖啡</span><span style="font-family: 宋體; letter-spacing: 0px; color: rgb(0, 0, 0); font-size: 16px;">大部分使用的咖啡樹爲羅布斯塔。而還有被稱呼爲黃金曼特寧的咖啡,是使用更細膩的培養方法來生產出來的咖啡豆,氣味比普通的曼特寧咖啡更香,強化了原本的風味,有機會的話大家一定要去喝喝看。主要產地是在印尼的蘇門答臘島。</span></p><p style=";text-indent: 0;padding: 0"><span style="font-family: 宋體; letter-spacing: 0px; color: rgb(0, 0, 0); font-size: 16px;"><br/></span></p><p style=";text-indent: 0;padding: 0"><span style="font-family: 宋體; letter-spacing: 0px; color: rgb(0, 0, 0); font-size: 16px;"><img src="https://gafei.com/uploadfile/ueditor/image/202507/175151767038c8b4.jpg" title="苏门答腊3459" alt="苏门答腊3459"/></span></p><p style=";text-indent: 0;padding: 0"><span style="font-family: 宋體; letter-spacing: 0px; color: rgb(0, 0, 0); font-size: 16px;"><br/></span></p><p style=";text-indent: 0;padding: 0"><span style="color: rgb(0, 0, 0); font-family: 宋體; letter-spacing: 0px; font-size: 16px;">印尼咖啡生產是以曼特寧系列爲主要生豆,其國家分級制度在1983年制定,於1990年10月更新分級制度到現在,新的標準共用在水洗(WP)和日曬(DP)生豆,分爲6個主要等級和2個次等級,以每300公克隨機取樣,其瑕疵豆總數量作爲等級畫分,不是以大小顆做爲標準。分級爲G1~G6。</span></p><p style=";text-indent: 0;padding: 0"><span style="font-family: 宋體; letter-spacing: 0px; color: rgb(0, 0, 0); font-size: 16px;"> </span></p><p style=";text-indent: 0;padding: 0"><span style="font-family: 宋體; letter-spacing: 0px; color: rgb(0, 0, 0); font-size: 16px;"><img src="https://gafei.com/uploadfile/ueditor/image/202507/175151769253183f.jpg" title="苏门答腊1305" alt="苏门答腊1305"/></span></p><p style=";text-indent: 0;padding: 0"><span style="font-family: 宋體; letter-spacing: 0px; color: rgb(0, 0, 0); font-size: 16px;"><br/></span></p><p style=";text-indent: 0;padding: 0"><span style="color: rgb(0, 0, 0); font-family: 宋體; letter-spacing: 0px; font-size: 16px;">除了以上印尼國家官方G1~G6分級制度外,另外私人公司印尼出口商或生豆貿易商,會在印尼咖啡生豆加入特別名稱(非印尼國家官方認定),今天台灣市場上常見到印尼曼特寧系列有許多名稱如:公豆/母豆、AAA(3A)、黃金、綠寶石、AA綠寶、鼎上、...等等多種名稱。</span></p><p style=";text-indent: 0;padding: 0"><span style="font-family: 宋體; letter-spacing: 0px; color: rgb(0, 0, 0); font-size: 16px;"> </span></p><p style="text-indent: 0px; padding: 0px; text-align: left;"><span style="font-family: 宋體; letter-spacing: 0px; color: rgb(0, 0, 0); font-size: 16px;"><img src="https://m.gafei.com/uploadfile/ueditor/image/202111/163714028630f1bc.jpg" title="黃曼" alt="黃曼" width="709" height="531" style="width: 709px; height: 531px;"/></span></p><p style=";text-indent: 0;padding: 0"><span style="font-family: 宋體; letter-spacing: 0px; color: rgb(0, 0, 0); font-size: 16px;"><br/></span></p><p style=";text-indent: 0;padding: 0"><span style="font-family: 宋體; letter-spacing: 0px; color: rgb(0, 0, 0); font-size: 16px;">曼特寧由來:二次大戰期間,當時派駐當地的日本士兵在蘇門答臘島當地喝到一種咖啡覺得非常好喝,於是便向小販詢問咖啡的名稱。因爲語言不通而誤解,日本士兵誤以爲這個咖啡的名字就叫做曼特寧。</span></p><p style=";text-indent: 0;padding: 0"><span style="font-family: 宋體; letter-spacing: 0px; color: rgb(0, 0, 0); font-size: 16px;"><br/></span></p><p style=";text-indent: 0;padding: 0"><span style="font-family: 宋體; letter-spacing: 0px; color: rgb(0, 0, 0); font-size: 16px;">二次大戰後,此日本退役軍人前往蘇門達臘詢問出口當地「曼特寧咖啡」至日本的可行性,而當時印尼Pawani公司便是第一個出口15噸的蘇門達臘生豆到日本的公司。因爲這個美麗的誤會,讓「曼特寧」(Mandheling),成爲蘇門答臘島的咖啡代名詞。曼特寧並非產區名、地名、港口名、也非咖啡品種的名子,其實,它是印尼蘇門答臘島的曼代寧(mandheling)民族的音誤。</span></p><p style=";text-indent: 0;padding: 0"><span style="font-family: 宋體; letter-spacing: 0px; color: rgb(0, 0, 0); font-size: 16px;"><br/></span></p><p style=";text-indent: 0;padding: 0"><span style="font-family: 宋體; letter-spacing: 0px; color: rgb(0, 0, 0); font-size: 16px;"><img src="https://gafei.com/uploadfile/ueditor/image/202507/17515177354e5808.jpg" title="黄金曼麻袋" alt="黄金曼麻袋"/></span></p><p style=";text-indent: 0;padding: 0"><span style="font-family: 宋體; letter-spacing: 0px; color: rgb(0, 0, 0); font-size: 16px;"> </span></p><p style=";text-indent: 0;padding: 0"><span style="font-family: 宋體; letter-spacing: 0px; color: rgb(0, 0, 0); font-size: 16px;">黃金曼特寧咖啡</span><span style="font-family: 宋體; letter-spacing: 0px; color: rgb(0, 0, 0); font-size: 16px;">:黃金曼特寧(Golden Mandheling)應該是日本人發明的名詞,用黃金來形容咖啡的高貴品質,先在日本市場銷售後,再引進到臺灣來,但是日本人當時沒有註冊商標,反而被印尼生意人早一步在印尼註冊,日本人在印尼當地收購或契作,出口均不能再使用這個商標名子,所以後來日本人又創立一個新的品名叫做鼎上黃金曼特寧(Golden Top Mandheling)。如果說黃金曼特寧和鼎上黃金曼特寧有何不同??? 這就難以回答,因爲沒有官方SOP認定標準作爲依據。早期黃金曼特寧是單指林東產區 託巴湖(Toba lake)周圍生產的高品質咖啡生豆,現在已經擴大範圍到加幼(Gayo)產區。黃曼不是印尼國家分級制度商品,只是一般商業產品。</span></p><p><br/></p>' |
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