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'<p>
咖啡拉花(latte-art)是在原始的卡布奇諾或拿鐵上做出的變化。</p>
<p style="text-align: center; ">
<img alt="" src="/uploads/allimg/150408/3-15040Q91331244.jpg" style="width: 350px; height: 320px; " /></p>
<p>
關於咖啡拉花的起源，其實一直都沒有十分明確的文獻，只知道當時在歐美國家，咖啡拉花都是在咖啡表演時，所展現的高難度專業技術，而如此的創新技巧，所展現的高難度技術，大大震撼了當時的咖啡業界，從一開始就得到了大衆的注目。所有的人都深深被咖啡拉花神奇而絢麗的技巧所吸引。</p>
<p>
當時咖啡拉花，注重的大部份都是圖案的呈獻，但經過了長久的發展和演進之後，咖啡拉花不只在視覺上講究，在牛奶的綿密口感與融合的方式與技巧也一直不斷的改進，進而在整體的味道的呈現，達到所謂的色、香、味俱全的境界。</p>
<center>
<img alt="" height="417" src="http://www.kafeipp.com/uploads/allimg/141009/161P95512-0.jpg" width="493" /></center>
<p>
拉花方式</p>
<p>
咖啡拉花方式主要有兩種</p>
<p>
1、倒入成形Free Pouring</p>
<p>
利用熟練的技巧，控制奶壺的高低，晃動奶壺的幅度及速度，使奶泡於咖啡上形成不同的圖桉</p>
<p>
2、雕花Etching</p>
<p>
於咖啡表面加上奶泡，醬料等東西，利用牙籤或溫度計等尖物凋畫出各種圖桉，這種方式不用多大的技巧，只需創意，就能製作出漂亮的咖啡了。</p>
<p>
器具和材料</p>
<p>
1、咖啡豆和咖啡機</p>
<p>
咖啡拉花，自然需要咖啡。要製作latte art，要使用特濃咖啡，咖啡可以是意式咖啡機做出來，沒有的話也可以用摩卡壺做出來。</p>
<p>
2. 磨豆機</p>
<p>
要咖啡新鮮，豆一定要現磨，用意式咖啡機的話，磨豆機不妨買部好一點的，磨豆機是耐用品，隨時長命過幾部咖啡機，用磨卡壺的話，手搖磨豆機己經很足夠，而且適用於其他衝煮方式。</p>
<p>
3. 奶泡</p>
<p>
接下來就是奶啦，打奶泡可以有三種方法：</p>
<p>
意式咖啡機的蒸氣</p>
<p>
奶泡壺</p>
<p>
打奶棒</p>
<p>
4. 拉花壺</p>
<p>
還有就是拉花壺，根據每部咖啡機的蒸氣壓力和每次製作的份量，自行選擇不同的大小，一般用0.3L/0.35L或者0.6L的壺都OK。</p>
<p>
工具組合</p>
<p>
總體而言，想要進行咖啡拉花，可以選擇以下幾種工具組合</p>
<p>
1、電動磨豆機+咖啡機+拉花壺</p>
<p>
2、電動/手搖磨豆機+摩卡壺+奶泡壺+拉花奶壺</p>
<p>
3、電動/手搖磨豆機+摩卡壺+打奶棒+拉花奶壺</p>
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