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'World Barista Championship(WBC)世界百瑞斯塔咖啡師大賽 世界百瑞斯塔咖啡師大賽的規則是,每位選手要在15分鐘時間內,製作出4杯意式濃縮咖啡、4杯卡布奇諾、4杯以意式濃縮爲基底的創意咖啡。評委將從設備的運用、咖啡豆的拼配、製作咖啡的技巧、咖啡成品的' |
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'<p>
World Barista Championship(WBC)世界百瑞斯塔咖啡師大賽</p>
<center>
<img alt="wbc" height="300" src="/uploads/allimg/150112/1AJ94624-0.jpg" width="500" /></center>
<p>
世界百瑞斯塔咖啡師大賽的規則是,每位選手要在15分鐘時間內,製作出4杯意式濃縮咖啡、4杯卡布奇諾、4杯以意式濃縮爲基底的創意咖啡。評委將從設備的運用、咖啡豆的拼配、製作咖啡的技巧、咖啡成品的口味和外觀、創意咖啡的創意度等方面,對選手進行評判。</p>
<p>
World Latte Art Championship (WLAC)世界拉花藝術大賽</p>
<center>
<img alt="lahua2" height="300" src="/uploads/allimg/150112/1AJ95410-1.jpg" width="500" /></center>
<p>
世界拉花藝術大賽是一項突出藝術表現力,挑戰咖啡師現場表演能力的賽事。經典的牛奶與意式濃縮咖啡覆蓋有咖啡師創意設計的topping,富有濃郁口感及創造力。</p>
<p>
此競賽要求每位參賽選手在8分鐘時間內,只能以牛奶和咖啡爲原料,以意式咖啡機和咖啡杯爲用具,製作2杯相同的拉花拿鐵或拉花瑪琪雅朵;2杯相同的拉花瑪琪雅朵濃縮咖啡;以及2杯相同的、以牛奶、咖啡爲基底的飲料,並可選擇任何工具和裝飾物來裝點飲料的表面。</p>
<p>
World Coffee in Good Spirits Championship (WCIGS)創意咖啡飲品大賽</p>
<center>
<img alt="(WCIGS)" height="300" src="/uploads/allimg/150112/1AJ9BC-2.jpg" width="500" /></center>
<p>
The World Coffee in Good Spirits Championship促進創新型飲料配方,在比賽中展示咖啡與烈酒的結合。從傳統的愛爾蘭咖啡到獨特的雞尾酒混合風味,這項比賽突出了咖啡師將咖啡與酒完美結合的技藝。比賽要求每位參賽選手在8分鐘時間內,製作完成2杯相同的基於威士忌、糖漿、咖啡和奶油的熱愛爾蘭咖啡,以及2杯相同的、冷或熱的含酒精咖啡飲料,後者對使用的原料不做限制。這2組咖啡飲料必須分開呈送,但對於先後順序不作要求。</p>
<p>
World Cup Tasters Championship (WCTC)咖啡杯測大賽</p>
<center>
<img alt="beice" height="300" src="/uploads/allimg/150112/1AJ91209-3.jpg" width="500" /></center>
<p>
世界盃測大賽是根據品鑑區分精品咖啡的速度,技藝和準確性授予職業咖啡師的獎項。全世界的咖啡有許多不同的口味特點,這項賽事的目標是讓咖啡師品鑑出不同咖啡之間的區別。</p>
<p>
比賽過程中,八組咖啡同時奉上,每組3杯咖啡,其中的兩杯一模一樣。不論採用什麼方法,競賽的目的是讓品嚐者區別出不一樣的那杯咖啡。選手兩兩對決,如最終成績相同,用時最少者勝出。競賽更多的是考驗選手的咖啡專業知識。</p>
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