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'咖啡樹的栽培技術 種苗繁殖與咖啡園的建立'

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'咖啡,栽培技術,種苗,繁殖,咖啡園,建立,'

'(一) 種苗繁殖 咖啡種苗繁殖可分種子繁殖和無性繁殖。 1、 種子繁殖 (1)採種、洗種及種子貯藏 在咖啡的盛熟期(中粒種咖啡在海南島的盛熟期爲2~3月，小粒種9~11月)，從健壯豐產的母樹上採摘充分成熟的果實做種子。果實採下後，立即進行脫皮洗種，方法是將果實'

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'<p style="text-align: center; ">
	<img alt="" src="/uploads/allimg/151007/3-15100GG643952.jpg" style="width: 450px; height: 300px; " /></p>
<p>
	　　(一) 種苗繁殖</p>
<p>
	　　咖啡種苗繁殖可分種子繁殖和無性繁殖。</p>
<p>
	　　1、 種子繁殖</p>
<p>
	　　(1)採種、洗種及種子貯藏</p>
<p>
	　　在咖啡的盛熟期(中粒種咖啡在海南島的盛熟期爲2~3月，小粒種9~11月)，從健壯豐產的母樹上採摘充分成熟的果實做種子。果實採下後，立即進行脫皮洗種，方法是將果實置於硬而粗糙的地面上，用磚頭磨破果皮，也可以用脫皮機脫去果皮，然後放在水中除去果皮，取出種子，加入爐灰攪拌，再放在水中沖洗，把種子表面的膠質洗淨。洗種過程中，注意不要壓破種殼，以免影響發芽。無種殼的種子發芽率僅54%，保存種殼者，發芽率可達80%以上。種子洗淨後，置於通風的地方晾乾，不可曝曬，當種子曝曬至含水量15%時，發芽率顯著降低。晾乾的種子，不宜久藏。中粒種咖啡，貯藏時間超過三個月，就會喪失發芽力。小粒種咖啡，種子收穫期在9~11月，採種後就是低溫的冬季，種子可貯藏到次年2~3月份播種，但應放於通風陰涼乾燥的地方，並經常檢查，防止發黴。</p>
<p>
	　　① 苗圃地的選擇：宜選擇靠近水源，排水良好，肥沃，土層深厚，疏鬆的壤土或沙壤土作苗圃地。</p>
<p>
	　　② 整地施基肥：苗圃地土壤要充分犁耙細碎，深耕20~25釐米，撿除石快、草根、雜物、然後起畦，畦面寬1米，畦間小路寬50釐米，平地畦面東西走向 5000~10000斤，過磷酸鈣50~100斤，肥料要求充分腐熟，並與土壤混合均勻。</p>
<p>
	　　③架設蔭棚：咖啡幼苗不耐強光，必須架設蔭棚。蔭棚分爲大、小兩種。大蔭棚高180~200釐米，面積可從數分至數畝。小蔭棚高80~100釐米，每畦蓋一個。大蔭棚管理方便，透光均勻，但取材困難。但也可用遮光網，小蔭棚管理不大方便，幼苗受光不均勻，但是材料容易解決。對這兩種蔭棚，各地可因地制宜進行架設。如用塑料袋育苗，最好使用大蔭棚，可以充分利用土地。</p>
<p>
	　　④播種催芽：咖啡種子從播種至出土所需的時間較長，如果直播，花工多，出芽不一致，生長不整齊。最好採用催芽移栽法育苗，即把種子集中播於沙牀上，直到幼苗出現真葉前，移栽至苗圃。具體做法如下：整地起畦後，在畦面上鋪1寸左右厚的細沙，做成沙牀，沙牀須蓋蔭棚，保持80~90%的廕庇度，然後在沙牀上均勻撒播種子。播種量約爲1.5平方米播1斤種子，種子間相距1釐米左右，用板稍壓種子，使種子與沙充分接觸，上面再蓋一層沙，厚度以看不見種子爲度，再蓋一層薄草，並充分淋水。以後每天淋水一次，保持溼潤，40~60天后，幼苗可出土。當有少數幼苗出土時，必須把覆蓋物揭除，以便幼苗出土生長。-------</p>
<p>
	　　⑤移苗：移苗標準：種子出土後，子葉已平展至真葉尚未長出前移苗最好，因爲此時幼苗已開始工第1~2輪側根，移苗後恢復生長較快，移苗前，沙牀先淋透水。起苗時，儘量保護根系，苗應隨起隨裁。並注意保持幼苗根系溼潤。株行距按品種及苗齡而定。小粒種咖啡的株行距可用20&times;20釐米，中粒種咖啡，，當年用苗的株行距可用20&times;20釐米，隔年用苗的株行距可用25&times;25釐米或25&times;30釐米。移栽時主根不能彎曲，過長的主根可適當截短，回土時要分層壓緊，使根系與土壤充分接觸，移栽後應淋足定根水。</p>
<p>
	　　如用塑料袋育苗，每2~3株排成一行，行間留25~30釐米寬的小路，方便淋水和使幼苗有足夠的空間生長，不致徒長。育苗袋規格：14&times;22或15&times;24 釐米，當年用苗袋可小些，次年用苗袋可大些。育苗袋的營養土可根據移苗牀土壤施肥的標準，配合一定量的有機肥和過磷酸鈣。</p>
<p>
	　　移苗時應注意事項：----按不同大小的苗分級分別種植。</p>
<p>
	　　----移苗深度要與原來催芽牀深度相同，不能過深，以免影響幼苗生長。</p>
<p>
	　　----不要彎曲主根。</p>
<p>
	　　---- 移苗後淋足定根水。</p>
<p>
	　　⑥苗圃管理：淋水施肥：水肥充足是保證苗木迅速生長的關鍵。移苗後，每天淋水一次，保持土壤溼潤。當抽出真葉後，可根據土壤水分狀況，減少淋水次數。同時進行第一次施肥，以後每隔10~15天施肥一次，肥料可用豬欄肥和綠肥漚製成的充分腐熟的水肥。幼苗時期，肥料濃度不能太高，隨苗木的長大，可逐漸增大濃度。施用化肥時，可溶於水後施用，但要掌握適當的濃度，化肥也不能接觸葉片，如果幹施化肥，要特別注意。苗木定植前一個月，應停止淋水施肥，同時拆除廕庇，以鍛鍊苗木。</p>
<p>
	　　----除草鬆土：由於經常淋水施肥，土壤易於板結，雜草也多，必須經常注意除草鬆土。------- --覆蓋：有條件的地方，最好用死覆蓋。既能保持土壤溼潤，防止板結，減少鬆土除草工作，覆蓋物腐爛後，又是良好的有機質肥料。</p>
<p>
	　　----調節廕庇度：幼苗的需光量，隨幼苗的生長而增加。抽出3對真葉前，廕庇度應控制在70~80%，3~6對真葉時，廕庇度可減至50~60%，到第一對分枝長出或定植前，廕庇度可減至20~30%，使苗木在定植前得到鍛鍊。</p>
<p>
	　　2、 無性繁殖</p>
<p>
	　　中粒種咖啡是異花授粉作物，實生後代變異大，在同一園內，不同單株產量變異十分顯著。因此，用無性繁殖的方法培育優良母樹的種苗，使後代產量增加，保持結果量，咖啡果實和咖啡豆品質的均勻性，使優良品種不致退化。世界上大部分咖啡生產國均已採用無性繁殖方法，主要應用在中粒種。</p>
<p>
	　　無性繁殖可分爲扦插和芽接兩種。</p>
<p>
	　　(1) 扦插繁殖</p>
<p>
	　　①增殖苗圃的建立 咖啡無性繁殖需要大量的直生枝和芽 片作爲提供扦插和芽接用的材料，爲了加快繁殖速度，都建立增殖 苗圃。增殖苗輔種植密度爲1.5米&times;1米，按不同的無性系分行種 植。</p>
<p>
	　　②扦插材料的準備 扦插材料用直生枝，不能用一分枝，因爲一分枝扦插後長成的新植只能匍匐生長，不能長成直生的咖啡樹。</p>
<p>
	　　插條要用綠色未木栓化、葉片已充分老熱的、健壯的直生頂芽對下第2~3段，不宜用半木栓化和已木栓化的直生枝。插條的葉片留四摜寬(約6~8釐米)，每段插條4~6釐米長，將插條從中剖爲二條，各帶一個葉片，切口斜切削光滑。</p>
<p>
	　　③插牀的準備 插牀一般用沙牀，厚度40~50釐米,下部用粗砂,上部用中等細沙,插牀要有80~90%的廕庇度。用時先將沙洗淨，也可以混入1/2的椰糠。採用噴霧設備，插條髮根率高，但設備購置費用高。</p>
<p>
	　　④扦插方法插條斜插或直插均可，扦插深度以埋到葉節處爲度。10~15釐米一行，以葉片互相不遮蔽爲標準。插後充分淋水，使插條與沙緊密接觸。扦插後，要在插牀上覆蓋塑料薄膜，以減少水分蒸發，提高插條生根率。覆蓋塑料薄膜時要用鐵絲或竹片彎成拱形，插在沙牀邊緣，再將塑料薄膜覆蓋於上，然後壓緊，保持牀內溼度。如用噴霧設備，則不用覆蓋塑料薄膜。</p>
<p>
	　　⑤扦插後的管理主要是淋水和防病，要求保持插牀內有較高的空氣溼度和較低的溫度。淋水不能過多，以免插條腐爛或發生病害。爲了防止病害發生，扦插後可即噴1：1000的多菌靈，以後如有病害發生，再噴1~2次。</p>
<p>
	　　⑥生根插條的移植 插條扦插後約60天新根長至3~4釐米，此時移苗雖比較方便，但是最好是在插條根系長出第二輪側根時移植(插後約90天)，成活率高。移苗時應細心操作，因爲根系很脆嫩易斷。</p>
<p>
	　　未髮根的插條繼續插在沙牀內，待發根後再次移苗，移苗後或裝袋的扦插苗的管理與種子苗相同，在苗圃中培育至5~7對葉片時，便會長出第一對分枝，此時可出圃定植。</p>
<p>
	　　(2)嫁接 嫁接方法可用芽接和劈接兩種。</p>
<p>
	　　①芽接法用一年生的幼苗，將莖基部的泥土擦淨，然後開一長2.5~3.5釐米的芽接位,從優良母樹或增殖苗圃中選取發育飽滿的節，削取帶有少量木質部的芽片，放入芽接位，用捆綁帶紮緊，20天后將芽點打開，30~40開芽接口已癒合，全部解綁，5天后成活的苗水即可剪去砧木，不成活的重新芽接。</p>
<p>
	　　②劈接法 用一年生的幼苗作砧木，劈接時，砧木離地10~15釐米處剪斷，在剪口中間垂直切下3~5釐米長的切口，選用與砧木大小相一致的直生枝，於節下3~4釐米處削斷，將接穗基部削成楔形，插入砧木切口處，注意對正形成層，用捆綁帶紮緊，爲了提高成活率，可用捆梆帶將接穗包好，20在後露芽點，30~40天全部解梆。</p>
<p>
	　　③嫁接苗的管理 嫁接成活後需在苗圃地培育至符合定植標準的苗木，方可出圃定植。嫁接苗管理除與種子苗相同外，在管理中必須注意新芽的保護，並及時除去砧木抽出的芽。</p>
<p>
	　　嫁接前苗木要充分淋水，嫁接後淋水要小心，不要淋到接口。</p>
<p>
	　　(二) 咖啡園的建立</p>
<p>
	　　1、 選地、規劃和開墾</p>
<p>
	　　環境條件的好壞與咖啡生長發育有密切的關係，應該根據咖啡生長習性和對環境要求來決定。儘量避免選用冷空氣容易積聚和凝霜的低地;咖啡根系好氣，要選擇排水良好疏鬆地土壤;咖啡需要靜風環境，因此在無原生林的地區，要考慮規劃防風林。規劃咖啡園大小，主要依據當地風害的嚴重程度來考慮，一般10~15 畝爲宜。</p>
<p>
	　　開墾時注意保持原來林地靜風環境，需要留下的大樹作廕庇的做好標記，予以保留，其餘樹木先砍伐後清理。</p>
<p>
	　　園地的水土保持，是一項非常重要的工作，在10度以下的緩坡地，可採用等高開墾，10度以上的坡地修築等高梯田。</p>
<p>
	　　挖穴可結合合修築梯田進行，植穴一般採用60(長)&times;60(寬)&times;50(深)釐米的規格。挖穴時，表土、底土要分開放置，以便表土迴穴。植穴在定植前要施足基肥，一般施腐熟的牛欄肥，豬欄肥或堆肥均可，每穴施30~50斤，混入過磷酸鈣半斤，基肥施後再回表土，並混勻。如系密植，可挖水平均，植穴在定植前2~3個月挖好，充分風化。</p>
<p>
	　　2、種植密度 種植密度主要取決於品種、修剪制度、土壤類型和當地雨量，以及管理水平，如施肥、灌溉、廕庇等。</p>
<p>
	　　中粒種咖啡，採用多幹整形的，株行距一般爲2.5&times;3米;採用單幹整形的，一般爲2&times;2.5米。</p>
<p>
	　　小粒種咖啡，採用多幹整形的，株行距一般爲2&times;3米或2.5&times;3米;採用單幹整形的，一般爲1.5&times;2米或2&times;2米。</p>
<p>
	　　大粒種咖啡，植株高大，株行距一般爲4&times;5米。</p>
<p>
	　　一般說來，土壤肥沃，年降雨量高，管理水平高的可種疏一些。</p>
<p>
	　　近年有以咖啡與椰子、檳榔、橡膠或其他作物間作的，株行距可按間作的要求而定。</p>
<p>
	　　(3)定植時期與定植方法一般在每年雨季來臨時定植，海南島的定植時期最好在8~9月，有着雨的地方，在2月定植也可以。應選用10~11個月生的長出2~3對分枝的健壯苗種植。最好在陰天或晴天的下午挖苗，帶土定植或棵根定植均可。裸根定植的，挖苗前一天應淋足水分，苗木挖起後，要把葉片剪去1/2。</p>
<p>
	　　苗木最好隨挖隨種，如果要遠運或不能立即種植，應用泥漿漿根，並放在陰涼處。塑料袋育苗的應剪破塑料袋，將苗放入植穴中，不要令袋中泥土鬆散，以免傷根。定植深度同苗木原來的深度相同，側根應讓其自然舒展，回土壓緊，種植後即淋水和蓋章。爲了培養多幹樹形，定植時也可採用斜植法或截幹法。</p>
<p>
	　　2、 廕庇</p>
<p>
	　　---- 廕庇的目的地是創造一個適應咖啡生長發育的環境，以保證在定植後通過綜合的農業技術措施，獲得高產穩產。廕庇度在大小應根據不同栽培環境和不同品種而異，在熱帶高海拔地區和東西兩側或四周有高山的谷地、盆地種植咖啡，廕庇度可小或不需要廕庇;在溼度小、常風大、乾旱季節長和光照強的西坡地種植咖啡，廕庇度要適當大些。中粒種一般要求的廕庇度爲30%;小粒種要求的廕庇度爲25~30%;大粒種的成齡樹，一般不要廕庇。</p>
<p>
	　　----- 作爲廕庇的樹種，要具有生長快、常綠、枝葉稀疏，主根深生、側根少、抗風性強等條件。根據目前生產經驗，臺灣相思樹是較好的廕庇樹，其缺點是有根病，薩爾瓦多銀合歡生長快，但樹冠不大。</p>
<p>
	　　----- 廕庇樹的種植密度應根據其樹冠的大小而定。如果選用臺灣相思樹作廕庇樹，可以在咖啡樹行間每隔2~3行、株間每隔4~5株，種上1株臺灣相思樹。</p>
<p>
	　　----- 廕庇樹最好提前種植，等到能起廕庇作用後才種咖啡樹。如果未能這樣做，就應在咖啡樹的行間種植臨時廕庇作物，如木豆、山毛豆、銀合歡、田莆等，待永久廕庇樹起作用時砍掉。</p>
<p>
	　　臨時廕庇樹要根據咖啡的不同生育期逐年進行 疏伐，永久廕庇樹應將低於2米以下的枝條剪去，以免影響咖啡樹正常生長，到進入結果期應保留較少的廕庇度約25~30%，多餘的廕庇樹砍掉，每畝約留10~15株。</p>
<p>
	　　3、 整型修剪</p>
<p>
	　　合理的整形修剪是獲得咖啡速生豐產的保證，在咖啡樹進入結果期之前進行整型，使之形成強壯的骨架樹型，爲豐產打下基礎;修剪則是在整型的基礎上調節生長和結果的關係，咖啡樹的整形方式，主要有單幹整形和多幹整形兩種。</p>
<p>
	　　(1) 單幹整形及修剪</p>
<p>
	　　單幹整形是培養一條主幹，利用一分枝爲骨幹枝，二、三分枝爲主要結果枝的整形方法。單幹整形時，爲了促進分枝發育健壯，通常採用摘頂的措施，按照控制主幹高度的要求，將頂芽摘除，抑制頂端優勢，促進分枝生長，以達到單幹整形的目的。</p>
<p>
	　　摘頂方法可分爲一次摘頂和多次摘頂。</p>
<p>
	　　① 一次摘頂法 咖啡樹高1.5~1.7米時，將頂芽剪去。也有在 1. 8~2.2米高才摘頂的。</p>
<p>
	　　②多次摘頂法多應用在小粒種，分二次和三次摘頂。二次摘頂：樹高1~1.2米時進行第一次摘頂，待第一分枝發育充實後(在管理好的條件下約需半年)選留一條生長健壯的直生枝作爲延續的主幹，生長高達80~90釐米時，進行第二次摘頂，摘頂後不再留直生枝，保持樹高約1.7~1.8米。</p>
<p>
	　　如三次摘頂，第一次摘頂高度爲0.8~1米,第二次摘頂高度爲1.2~1.5米，第三次摘頂高度爲1.6~2米,每次摘頂後保留的延續主幹應與上次留的延續主幹方向相反,保持樹冠的平衡。(圖1)</p>
<p>
	　　去頂時間與部位應在定植後第二或第三年的5月份前後去頂。摘頂時，要保留從年初至5月份長出的3~4對一分枝，因爲這時長出的一分枝，以營養生長爲主，去頂後發育良好，抽生二分枝較早，有利於骨幹枝的形成，管理得好，當年便可形成緊湊的樹冠。</p>
<p>
	　　如在6月以後摘頂，留下來的一分枝，其腋芽大部分已形成花芽，很少抽生二分枝，即使有抽生，也在離主幹較遠的部位長出，生勢較弱，影響了樹冠的形成，達不到去頂的目的。</p>
<p>
	　　摘頂樹的管理摘頂後，應及時除去主幹(特別是頂部)抽生的直生枝，並對抽出的二、三分枝進行修剪。以下的幾種枝條要剪掉：生長在第一分枝靠近莖部15釐米內的枝條;向上、向內、向下生長的方位不正的枝條;衰老、下垂、纖弱的枝條;有病蟲害的枝條;在同一個枝條和同一個節上生長的、過多的枝條。在每條一分枝上應保留多少條二分枝，主要看農業管理水平而定，一般留7~8條，相互交錯，均衡排列。第二分枝抽出後，第一分枝已衰老，不能結實，故應在先端長出第二分枝處將第一分枝剪短。</p>
<p>
	　　(2)多幹整型 多幹整型是利用一分枝爲主要結果枝的整型方法。整型的目的就是要培養多條主幹和長出大量健壯的一分枝，多幹樹不摘頂，結果3~5年後產量下降時，更換新主幹。</p>
<p>
	　　① 培養多幹的方法</p>
<p>
	　　---- 斜植法：定植時，將苗木斜植，一般與地面成30~60度角(最好是45度角)。斜植可抑制主幹頂端生長，促進基部直生枝萌發。要注意選留3~4條生長健壯的、有一定間隔的直生枝培養爲新幹。新幹成長後就把老幹截除(圖2)</p>
<p>
	　　----彎幹法：定植時直種，待苗木長至1米高左右，再把主幹拉彎，並用繩子或木鉤固定。要注意選留3~4條生長健壯的、有一定間隔的直生枝，培養成新新幹。原乾結果2~3年後截去(圖3)。此法較斜植法費工，且須固定主幹的材料。</p>
<p>
	　　----- 1. 拉彎並固定主幹2.原乾結果2~3年後截去3.培養的新幹</p>
<p>
	　　----截幹法：此法主要適用於2年以上的苗木，在離地25釐米左右的地方截幹，然後定植於大田，利用截幹後長出的多條直生枝培養成爲新幹。</p>
<p>
	　　無論採用哪種方法培養多幹，當新主幹留好以後，都要經常注意剪除從新、老幹上萌發的直生枝，以免擾亂樹形和消耗養分。</p>
<p>
	　　② 成齡樹更換主幹</p>
<p>
	　　多幹整形的咖啡樹，在結實3~5年後，由於主幹繼續生長，結 實的部位逐漸升高，老幹的生長量逐年減少，必須及時更換主幹，其形成主要有兩種，即一次更換和分枝更換。</p>
<p>
	　　一一次更換在採果之後，從植株離地面25~30釐米處，將所有的主幹一次鋸去。鋸口略傾斜、平滑。當鋸口下方抽生大量直生枝時，應適當選留3~4條生長健壯的、有一定間隔的直生枝作爲新幹，其餘的除掉。此法的優點是：一次截幹，管理方便，新生主幹受光均勻，生長健壯，不會因爲過陰而引起枝葉徒長。</p>
<p>
	　　分次更換 即每年更換1~2條主幹，培養1~2條新幹，在更換主幹前就要培養1~2條直生枝，到截干時，從直生枝萌出的上方鋸幹，其缺點是新幹生長受老幹影響，陽光不足而徒長，遇大風雨容易彎倒。</p>
<p>
	　　(3)老樹復壯</p>
<p>
	　　老樹復壯採用一次截幹，截幹後一年即可有少量收穫。在採果後進行截幹，於老幹離地30釐米處，從上而下按30~45。角鋸幹，鋸口要平滑。截幹後，要結合深翻土壤，修剪一部分根系，加強施肥，促進生長。及時除去多餘的芽。</p>
<p>
	　　(4)枯梢樹、弱樹的改造枯梢樹的成因是由於枝條一度大量結果後，本身養分消耗過多而大量枯死，形成樹冠中部空虛的現象。定植後的幼樹或成齡樹，由於失管，主幹纖弱老化，植株生勢不良，很少結果，這類樹稱爲弱樹。</p>
<p>
	　　改造的方法可根據咖啡樹枯梢的情況採用中部截幹或拉彎主幹辦法培養新幹，重新培養樹冠。但必須加強水肥管理，才能收效。</p>
<p>
	　　(5)咖啡更新芽接換種</p>
<p>
	　　咖啡實生樹結果多年後，產量會慢慢下降，爲了提高咖啡產量，可用截幹更新芽接換種的方法來進行。用來芽接的芽條選自優良的中粒種高產無性系增殖苗圃或母樹園。咖啡樹於採果後一次截幹，留3~4支直生枝，作爲芽接換種的砧木，在直生枝長至50~60釐米時，基部尚未栓化時進行大田芽接。(芽接方法與上同)。這是一種提高低產咖啡園的產量既快又好的辦法。</p>
<p>
	　　5、土壤管理和施肥</p>
<p>
	　　(1)除草、覆蓋幼齡咖啡園，雜草容易滋生，特別在雨季，應每月除草1次。如勞動力充足，要先除淨圈草。成齡咖啡園，可以2~3個月除草1次。如使用除草劑要注意不能噴到咖啡枝葉上，在幼齡咖啡園使用更重要慎重。</p>
<p>
	　　咖啡的根系淺生，容易受到高溫乾旱等不良氣候條件的影響，因此，應做好咖啡園內或根圈內的覆蓋工作。據各地經驗，咖啡園蓋草可增產60~80%;死覆蓋能增加土壤有機質，促進土壤微生物活動，在高溫乾旱季節還可降低土溫，提高土壤含水量。覆蓋材料可以因地制宜，就地取材，香茅渣、稻草、落葉、雜草等均可利用。覆蓋厚度以10~15釐米爲宜，寬度視材料而定，如材料充足，可覆蓋至行間。</p>
<p>
	　　(2)深翻、改土可以改良土壤理化性狀，特別是比較瘦瘠的土壤，深翻施肥更爲重要。在一般的土壤條件下，深翻改土後，側根生長量比不深翻的多3~4倍，地上部分生長量也深翻，深度40~50釐米，長度60~80釐米，寬度40~50釐米，每年進行一次。最好在深翻穴的底層壓入綠肥20~30斤，分兩層壓下，在綠肥上施過磷酸鈣4兩。在穴的上層再施堆肥或豬、牛欄肥20~30斤，最後蓋土。</p>
<p>
	　　(3)灌溉 我國咖啡植區，均有明顯的雨季和旱季之分。在乾旱季節，特別是在花期遇旱時進行灌溉，可以保證咖啡植株的正常生長和開花，提高稔實率，從而達到豐產。</p>
<p>
	　　(4)施肥施肥是栽培咖啡獲得豐產的關健措施之一，根據資料介紹：每收穫1斤幹豆，咖啡樹就要從土壤中吸氮35克(摺合硫酸銨6兩)、吸磷7克(摺合過磷酸鈣1.1 兩)、吸鉀38克(摺合氯化鉀2~3兩)。經香飲所研究：中粒種咖啡每生產5公斤鮮果，每年需要用去硫酸銨200~210克、過磷酸鈣50克、硫酸鉀 120~130克。從需要的肥料量看是不多，但咖啡樹每年還要生長大量的枝葉、莖幹和根系，都要消耗大量的養份。還有廕庇樹吸收和土壤固定，水土流失等亦要消耗一部分 肥料。因此，咖啡的施肥就非常重要。</p>
<p>
	　　①在定植後1~2內，結合整形進行施肥。幼齡咖啡樹施肥以氮肥爲主，同時適當施用磷鉀肥，以加速樹冠的形成和促進根系的發育。人畜糞尿和綠葉漚肥對幼齡咖啡樹的生長也有很好的效果。</p>
<p>
	　　咖啡苗定植後兩個月可以進行第一次施肥，以後每隔1~2個月施肥1次。如施人畜糞尿，應漚制腐熟並以1：3的比例加水稀釋後使用，每株施10斤，水肥最好在旱季施用，硫酸銨可加在漚肥中一起施，每擔漚肥可混入硫酸銨3~5兩。化肥(氮、鉀肥)也可在雨後於樹冠範圍外15釐米處挖淺溝施，每株施15~25 克，幼齡咖啡的施肥應掌握勤施薄施的原則。</p>
<p>
	　　②結果期咖啡樹施肥</p>
<p>
	　　在管理較好的情況下，咖啡定植後第三年便開始結果。據分析，咖啡果實的發育，除了氮素外還需要較多的鉀元素，因此成齡咖啡結果樹的施肥應以氮鉀肥爲主，並適當配合施磷肥及其他元素。在果實發育期間施用鉀肥的效果非常顯著。據測定，小粒種咖啡於7~8月份施用鉀肥的效果最好;中粒種咖啡果實的幹物質增長有3 個高峯期，即7~9月、10~12月及次年1~2月，因此鉀肥可以分3次施用。</p>
<p>
	　　結果樹一般每年施肥5次，分別在2~3月(開花期)、4~5月(幼果期)、7~9月(果實開始充實期)、10~11月和12月~次年1月各施肥一次。年施入有機肥或堆肥15~20公斤，尿素250~500克、過磷酸鈣150~500克、過磷酸鈣150~250克、氯化鉀150~200克。</p>
'

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'咖啡樹的栽培技術 種苗繁殖與咖啡園的建立_咖啡種植_咖啡知識_中國咖啡網'

'咖啡,栽培技術,種苗,繁殖,咖啡園,建立'

'(一) 種苗繁殖 咖啡種苗繁殖可分種子繁殖和無性繁殖。 1、 種子繁殖 (1)採種、洗種及種子貯藏 在咖啡的盛熟期(中粒種咖啡在海南島的盛熟期爲2~3月，小粒種9~11月)，從健壯豐產的母樹上採摘充分成熟的果實做種子。果實採下後，立即進行脫皮洗種，方法是將果實'

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