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'怎麼打奶泡？ 直接靠手就能測出奶泡的溫度'

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'怎麼,打奶,直接,靠手,就能,測出,奶泡,溫度,牛奶,最適宜'

'牛奶最適宜的溫度是在60~70度之間，我們將如何掌據這個溫度呢?個人建議是您需要配備一支溫度計，你可以直接將溫度計插入到發泡的牛奶中，這樣牛奶的溫度就會一目瞭然了。當然，由於經驗的積累，最終您也可以脫離溫度計了，直接靠手就能測出奶泡的溫度。其技'

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'2015-09-06 17:24:36'

'2015-09-06 17:25:51'

'38702'

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NULL

'<p style="text-align: center; ">
	<img alt="" src="/uploads/allimg/150906/3-150Z61H54Q32.jpg" style="width: 450px; height: 300px; " /></p>
<p>
	　　牛奶最適宜的溫度是在60~70度之間，我們將如何掌據這個溫度呢?個人建議是您需要配備一支溫度計，你可以直接將溫度計插入到發泡的牛奶中，這樣牛奶的溫度就會一目瞭然了。當然，由於經驗的積累，最終您也可以脫離溫度計了，直接靠手就能測出奶泡的溫度。其技巧如下：</p>
<p>
	　　1、左手拿着奶缸，右手打開蒸汽，開始發泡奶沫;</p>
<p>
	　　2、打開蒸汽後，右手貼回奶缸壁，感受奶泡的溫度;</p>
<p>
	　　3、當您的手感覺很燙，並無法再貼着時，即可停止發泡牛奶，然後，將溫度計插入奶泡中，測得溫度。</p>
<p>
	　　4、倘若溫度並未達到60度~70度這個範圍，建議您可以在下次發泡至燙手時，移開手掌，並開始在心裏默數1、2、3、4&hellip;這個通常以秒爲單位，進行加時，例如，您的手移開奶缸手，你加時了四秒後，測得溫度達到了65度，那麼恭喜您，您找到規律了，以後都在燙手的時候加時四秒左右即可。</p>
<p>
	　　按上述第4點加減時間的方法則可以很容易手測奶泡溫度的技巧。以上技巧多少有些取巧的意思，其實只要打奶泡一段時間後，多少都能找到規律與手感，奶泡的溫度也會較容易控制了。</p>
<p>
	　　奶泡最適宜的溫度</p>
<p>
	　　牛奶在咖啡機上發泡時，最適宜的溫度是控制在60度~70度這個區間的，原因在於：</p>
<p>
	　　1、牛奶溫度低於60度，會讓咖啡的溫度降低許多，影響口感;</p>
<p>
	　　2、60度~70度之間的牛奶中的乳糖會被激發出來，讓咖啡更香、更甜、更順滑。</p>
<p>
	　　3、高於70度的牛奶，其中的營養物質將會被破壞掉，畢竟牛奶的會更的較水，柔順度及香甜程度都會變差。</p>
<p>
	　　奶泡打的好壞，很大程度上影響一杯咖啡的風味，而奶泡的溫度則也是影響奶泡質量的一個關鍵因素。本篇文章將跟朋友們分享咖啡打奶泡手測溫度技巧。</p>
'

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'怎麼打奶泡？ 直接靠手就能測出奶泡的溫度_咖啡拉花_咖啡知識_中國咖啡網'

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